Full menu
A6. Crab Rangoon
$11.95
Wonton stuffed with crab meat, cream cheese, carrots, water chestnuts, and scallions served with plum sauce.
A7. Golden Curry Puff
Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.
A5. Chicken Satay
Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.
A12. Roti Canai
Warm Thai flat bread served with a side of chicken and potato with yellow curry.
A14. Potstickers
$10.95
Chicken and vegetables.
A4. Thai Dumpling
Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce.
A8. Thai Dishes Chicken Wings
$13.95
Marinated chicken wings served with sweet chili sauce.
A13. Fried Calamari
$14.95
Tender pieces of calamari lightly hand-battered served with a sweet chili sauce.
A3. Shrimp Wrap
Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.
A15. Fried Wonton
Wonton stuffed with ground chicken served with plum sauce.
A16. Thai Fried Chive Cake (Kui Chai Todd)
Crispy garlic chive dumplings served with Thai-style soy sauce.
A9. Chicken Fingers with Cajun Fries
$12.95
Fried chicken fingers served with Cajun fries and ketchup.
[NEW] A19. Chicken Nuggets with Cajun Fries
Chicken nuggets served with cajun fries and ketchup.
A10. Golden Triangle
Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.
A17. Thai Fish Cake
Fried curried fish cake with cucumber sauce topped with ground peanut.
A11. Steamed Mussel
$15.95
Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.
A18. Appetizer - Sii Khrong Muu Yaang (Thai Style Pork Ribs)
Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions.
A1. Thai Dishes Sampler (Serves 2 or 3)
$22.95
A combination of Chicken Satay, Spring Roll, Fried Dumpling, Crab Rangoon and Thai Chicken Wing served with an assortment of dipping sauces.
A2. Thai Spring Roll
Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.
S5. Thai Style Beef Salad
Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves and cashew nuts with spicy lime dressing.
S6. Thai Style Chicken Salad
Ground chicken tossed with red onions, scallions, cilantro, mint leaves with spicy lime dressing.
S3. Duck Salad
$16.95
Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions and cashew nuts with lime dressing.
S4. Shrimp Salad
Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions and cilantro with lime dressing.
S2. Papaya Salad
Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts and grilled shrimp with lime dressing.
S1. Thai Garden Salad
Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served peanut dressing.
S8. Tom Yum Talay (Seafood Lemongrass Soup for 2)
Country style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili’s, Thai basil leaves and lime juice.
S10. Tofu Soup
$8.95
A mixture of seasonal vegetables in a clear broth with soft tofu.
S7. Tom Yum (Lemon Grass Soup)
Classic thai soup with mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro, scallions, creating a subtle blend of hot and sour with citrus overtones. (Medium spice level).
S9. Tom Ka (Coconut Cream Soup)
Famous Thai coconut milk soup flavored with mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a touch of lime juice.
C4. Yellow Curry
$18.95
Thai spices blended in yellow curry paste and coconut milk with pineapples, tomatoes, bell peppers, potatoes, carrots and onions. Served with jasmine rice.
C5. Mango Curry
Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry. Served with jasmine rice.
C3. Massaman Curry
Thai spices blended in massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions and avocado on top. Served with jasmine rice.
C2. Green Curry
Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants and fresh basil. Served with jasmine rice.
C1. Red Curry
Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash and fresh basil. Served with jasmine rice.
F3. Basil Fried Rice
$17.95
Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level).
F6. Crabmeat Fried Rice
$24.95
Stir-fried rice with real and imitation crab meats, egg, onions, scallions, tomatoes, peas and carrots.
F5. Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, scallions, tomatoes, peas and carrots.
F4. Vegetables Fried Rice
Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.
F2. Pineapple Fried Rice
Stir-fried rice with egg, pineapples, onions, cashew nuts, scallions and a splash of curry powder.
F1. Thai Dishes Fried Rice
Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.
N3. Pad See-ew Noodles
Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.
N4. Pad Woon Sen
Stir-fried glass noodles with egg, onions, carrots, bell peppers, scallions, baby corns, Napa, tomatoes, snow peas and mushrooms in a light brown sauce.
N9. Chiang Mai Noodles (Khao Soi)
Traditional noodles of Northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles, topped with fried shallots. (Medium spice level).
N5. Lard Na
Stir-fried flat rice noodles with baby corns, carrots and Chinese broccoli in a Thai-style brown sauce.
N6. Thai Spaghetti
$21.95
Chicken and shrimp stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes and basil leaves in a spicy basil sauce.
N8. Thai Boat Noodle Soup
Rice noodles with meat and meatballs, Chinese broccoli, beansprout, in our house special dark broth, topped with fried garlic.
N7. Thai Noodle Soup
Choice of stew (Beef or Pork) Flat noodles with Chinese broccoli, bean sprouts, and scallions in Thai style broth.
N1. Pad Thai Noodles
Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.
N2. Kee Mao (Drunken Noodles)
Stir-fried flat rice noodles with egg, thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium spice level).
E3. Pad Cashew Nut
Sautéed cashew nuts, carrots, pineapples, bell peppers, onions and scallions in a mild chili sauce. Served with jasmine rice.
E4. Pad Khing
Sautéed fresh gingers with mushrooms, onions, scallions, baby corns, snow peas and bell peppers in a mild ginger sauce. Served with jasmine rice.
E6. Pad Broccoli
Sautéed broccoli, carrots, baby corns and mushrooms in a brown sauce. Served with jasmine rice.
E5. Pad Eggplant
Thai eggplants sautéed with onions, basil leaves, bell peppers and chili paste in a basil sauce. Served with jasmine rice.
E8. Pad Gra Tiem
Sautéed fresh garlic, white pepper, scallions and squash in a light pepper garlic sauce. Served with jasmine rice.
E9. Pad Prik Khing
Sautéed string beans and bell peppers in prik khing curry paste. Served with jasmine rice.
E7. Pad Puk
Sautéed seasonal vegetables and bell peppers in a light brown sauce. Served with jasmine rice.
E1. Pad Ga Prow
Sautéed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce. Served with jasmine rice.
E2. Pad Sweet & Sour
Sautéed cucumbers, tomatoes, pineapples, onions, scallions in a classic thai sweet and sour sauce. Served with jasmine rice.
T1. Featured Entrées
$28.95
Choice of one meat and one sauce. (Crispy Duck, Salmon, Whole Snapper, Crispy Fried Jumbo Shrimp, Deep fried Soft Shell Crab)
T9. Pra Ram
Choice of Chicken or Tofu sautéed in peanut sauce served on a bed of steamed broccoli. Served with jasmine rice.
T10. Lemongrass
Choice of chicken or pork sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass. Served with jasmine rice.
T13. Basil Trio
$26.95
Chicken, beef and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with jasmine rice.
T5. Crispy Fried Jumbo Shrimp
$29.95
Lightly battered jumbo shrimp deep fried with zucchini, kiwi, fried shallots and tamarind sauce. Served with jasmine rice.
T11. Seafood Lover
Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, snow peas, baby corns, carrots, scallions and mushrooms in a Thai red curry sauce. Served with jasmine rice.
T7. Thai Dishes Garden House
Sauteed shrimp and chicken with mixed seasonal vegetables in a chef’a special sauce.
T14. Special - Sii Khrong Muu Yaang (Thai Style Pork Ribs)
$27.95
Thai style pork ribs marinated in a sweet Thai sauce and fine Thai herbs served with your choice of vegetable fried rice, spicy fried rice or pineapple fried rice.
T8. Tropical Shrimp
Sautéed shrimp with seasonal mixed vegetables, fresh ginger and mango in a chef's special sauce. Served with jasmine rice.
T4. Honey Duck
$30.95
Crispy roasted duck with white nuts, carrots and sweet peas in honey sauce.
T6. Phuket Jumbo Shrimp
Served with sautéed vegetables and chopped scallops in a light brown garlic sauce. Served with jasmine rice.
T12. Talay Thai
Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce. Served with jasmine rice.
T15. Rack of Lamb
$42.95
Grilled marinated rack of lamb, crispy basil, mixed seasonal vegetables and Thai green curry or Peppercorn sauce. Served with jasmine rice.
T2. Bangkok Duck Curry
One half crispy boneless duck with carrots, bell peppers, tomatoes, peas, lychee, pineapples, Thai basil and red curry sauce. Served with jasmine rice.
T3. Original Tamarind Duck
One half roasted crispy boneless duck served with zucchini, kiwi, fried shallots and tamarind sauce. Served with jasmine rice.
G5. Grilled Salmon Panang Curry
Grilled Salmon filet with Thai spices blended in Panang curry paste and coconut milk with bell peppers, fresh basil and steamed seasonal vegetables. Served with jasmine rice.
G3. Grilled Chicken (Kai Yang)
$20.95
Grilled marinated lemongrass chicken. Served with roasted rice, tamarind dipping sauce, with sticky rice or jasmine rice.
G4. Grilled Salmon Green Curry
Grilled Salmon filet with Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, zucchini and fresh basil. Served with jasmine rice.
G6. Grilled Chicken Pineapple Curry
Marinated grilled chicken, pineapples, cherry tomatoes, peas, carrots, and basil in a pineapple curry sauce. Served with jasmine rice.
G7. Grilled Seafood Combo
$40.95
Grilled Salmon, Shrimp, Scallops, Squids and Mussels served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauces.
G2. Grilled Salmon Garlic
Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce. Served with jasmine rice.
G1. Grilled Beef Steak
Marinated in Thai herbs and served with a side of sautéed mushrooms, onions and bell peppers in a garlic sauce. Served with jasmine rice.
Coconut Sticky Rice
$7.00
Sticky rice infused with coconut milk, offering a subtly sweet taste and a creamy texture.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Peanut Sauce
$5.00
A rich blend of creamy peanuts, typically includes a harmonious mix of spices, ideal as a complement to various dishes.
Flat Bread
$6.00
Traditional Thai-style flatbread, often grilled or pan-seared, serving as a versatile accompaniment to a variety of dishes.
Steamed Noodles
$4.00
Steamed noodles, served as a gentle and simple side, often paired with a variety of Thai dishes to absorb their rich flavors.
Fried Egg
$3.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Jasmine Rice
Jasmine rice, aromatic, with choice of small or large serving.
Brown Rice
Whole grain brown rice, available in small or large servings.
D8. Thai Pumpkin Custard
$10.00
Steamed coconut milk, egg and pumpkin.
D12. Creme Brulee Cheesecake
Smooth, creamy cheesecake with a caramelized sugar topping, garnished with fresh strawberries and a dollop of whipped cream.
D7. Sticky Rice with Ice Cream
Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea, Thai Tea, Mango or Mixed Fruit
D3. Thai Pudding Cups (Kanom Tuay)
Steamed coconut milk pudding topped with whipped cream.
D9. Chocolate Lava Cake with Ice Cream
Served with ice cream.
D4. Fried Banana with Ice Cream
Served with honey and ice cream.
D10. Chocolate Mousse
Served with raspberry and chocolate sauce.
D5. Lychee
$8.00
Thai exotic fruit in light syrup over ice.
D6. Thai Dishes Sundae
D11. Limoncello Mascarpone
Limoncello mascarpone typically includes a creamy blend of mascarpone cheese and limoncello, often layered or infused together for a light, citrusy dessert experience.
D2. Mango Sticky Rice
$12.00
Served with fresh mango topped with coconut sauce.
D1. Fried Ice Cream
Served with raspberry or chocolate sauce.
Thai Iced Coffee
Rich, aromatic coffee blended with sweetened condensed milk and topped with a layer of creamy foam.
Lychee Sunrise
Thai Iced lemonade with lychee.
[NEW] Thai Green Milk
Creamy green tea infused with sweet milk, garnished with a vibrant orchid flower.
[NEW] Thai Pink Milk
Sweetened milk infused with red syrup, garnished with a vibrant orchid flower.
Thai Coconut Juice (Large Size)
Fresh coconut juice sourced from Thailand, served with natural coconut pulp for an authentic taste.
Thai Lychee Juice
Iced lychee juice, combining the sweet essence of lychee fruit with a refreshing Thai twist.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Sweetened Iced Tea
Chilled, freshly brewed tea sweetened to enhance its flavor.
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Juice
Classic citrus refreshment.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Sparkling Water
Sparkling water in small or large sizes.
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
Thai Iced Tea
Sweetened black tea with milk and sugar, served over ice.
Soda
Soda options include Coca-Cola, Diet Coke, Sprite, Ginger Ale.
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