The Standard

FRIED PIEROGIES

$13.80

Golden-fried pierogies tossed in garlic confit, served with cheddar cheese, bacon, and scallions.

PRETZELS

$11.50

Four fried pretzel sticks finished golden brown, served with two house dipping sauces. Honey mustard, Cheese sauce, or Honey Cinnamon Butter.

PICKLE POPPERS

$11.50

Crispy bites loaded with creamy herb cheese, chopped dill pickles, garlic, and fresh dill.

MOZZ STICK

$10.35

Crispy breaded mozzarella paired with warm house marinara.

SHRIMP COCKTAIL

$9.00+

Poached chilled black tiger shrimp finished with aromatic Old Bay vinaigrette, accompanied by house cocktail sauce and citrus.

PORK DIP

$10.35

Slow braised pork, roasted jalapeno cheese compound, scallions, lime crema, and house BQ served with warm naan bread.

HUMMUS TRIO

$13.80

A trio of buffalo, honey garlic, and pesto hummus accompanied by warm naan bread.

LOADED SMASHED TATORS

$13.80

Crispy smashed potatoes topped with garlic aioli, warm aged cheese, bacon, scallions, ranch, and buffalo drizzle.

CHEESE PLATE

$17.25

A seasonal rotation of hand-selected cheeses paired with roasted fig jam and naan crisps.

CHICKEN WAFFLES

$11.50

Crispy buttermilk-fried chicken coated in a spicy maple-bourbon BBQ glaze, atop golden-fried mini waffles, with a side of bourbon maple syrup.

MARGHERITA FLATBREAD

$13.80

Sliced romas, garlic oil, mozzarella, and fresh basil, finished with a honey-balsamic glaze reduction.

PEPPERONI FLATBREAD

$13.80

Classic spicy Italian pepperoni, mozzarella, and grated parmesan on top of our signature marinara.

PRIMA VERA FLATBREAD

$13.80

Mozzarella, red onions, pepperoncini, tomatoes, mushrooms, and black olives on top of our signature marinara.

BBQ PULLED PORK FLATBREAD

$14.95

Roasted pork, red onions, cheddar mozz blend, finished with honey BBQ

CHICKEN PESTO FLATBREAD

$14.95

Grilled chicken, fresh pesto, and mozzarella, with a honey balsamic glaze finish

BONELESS 10PC

$16.10

Crispy fried boneless chicken bites tossed in your choice of homemade signature sauces or dry rubs.

BONELESS 20PC

$29.90

Crispy fried boneless chicken bites tossed in your choice of homemade signature sauces or dry rubs.

BONE IN DOZ

$21.85

Locally sourced wings cooked fresh to order and finished in your choice of homemade signature sauces or dry rubs.

BONE IN HALF

$11.50

Locally sourced wings cooked fresh to order and finished in your choice of homemade signature sauces or dry rubs.

PITTSBURGH SALAD

$14.95

Crisp greens topped with fries, shredded cheese, choice of dressing including creamy, tangy, or vinaigrette options.

STANDARD COBB

$16.10

Crisp greens, tomatoes, bacon, and boiled egg. Choice of dressing: variety including Ranch, Bleu Cheese, and more. Classic American flavors in a hearty salad.

SOUP

$6.90

Typically includes a selection of fresh ingredients, inquire with your server about the soup of the day.

SOUP/SALAD COMBO

$13.80

Choice of soup and salad. Salad dressing options include classic favorites and house specialties.

CAESAR WEDGE

$13.80

A crisp iceberg wedge topped with shaved parmesan, garlic-herb croutons, peppercorn bacon, creamy Caesar dressing, and finished with cracked black peppercorns.

ISLAND OF CAPRI

$13.80

Mixed greens with choice of dressing: ranch, bleu cheese, honey mustard, French, balsamic vinaigrette, house, or Caesar.

STANDARD BURGER

$17.25

Double-smashed patties, thick-slab bacon, American cheese, crisp romaine, tomatoes, red onion, and a pickle on a toasted brioche bun.

JALAPENO POPPER BURGER

$17.25

Double smash patties, thick-cut slab bacon, and a jalapeño cheese blend on a toasted brioche bun.

ISLAND BURGER

$18.40

Double smash patties, pepperjack cheese, sweet pineapple salsa, smoky island BBQ sauce, and crispy onion & pepper straws, served on a toasted brioche bun.

PICKLE BURGER

$17.25

Double-smash patties, fried pickled poppers, thick-sliced bacon, cheddar cheese, spicy pickle sauce, crisp romaine, tomatoes, crispy onion & pepper straws, served on a toasted brioche bun.

BBQ BURGER

$18.40

Double-smashed patties, Firehouse pulled pork, smoky BBQ sauce, and thick-slab bacon on a toasted brioche bun.

BRIE & BLUE BURGER

$18.40

Double-smashed patties, brie cheese, thick slab bacon, and fresh blueberry sauce on a toasted brioche bun.

STANDARD WRAP

$13.80

Your choice of grilled or crispy fried chicken, mixed greens, tomatoes, red onions, cheddar cheese, and ranch.

STEAK SANDWICH

$18.40

Thin-sliced flat-iron steak, fire-grilled to your preferred temperature, layered with bacon, spicy aioli, house coleslaw, tomatoes, and crispy fries, all pressed between slices of toasted sourdough bread.

CAESAR WRAP

$13.80

Your choice of grilled or crispy fried chicken, romaine lettuce, Parmesan cheese, and Caesar dressing

WEST COAST CHICKEN SANDWICH

$16.10

Fire-grilled chicken topped with thick-cut bacon, fresh avocado, crisp lettuce, tomatoes, and honey mustard, served on a toasted brioche bun.

TAPROOM CHICKEN SANDWICH

$16.10

Your choice of grilled or crispy fried chicken, topped with zesty pickle sauce, crisp pickles, lettuce, and fresh tomatoes, served on a toasted brioche bun.

PULLED PORK SANDWICH

$16.10

Fire-braised pork tossed in a smoky BBQ sauce, topped with house coleslaw and crispy onion & pepper straws, served on a toasted brioche bun.

BACON & BRIE MELT

$12.65

Melted sharp cheddar and creamy brie, layered with thick-sliced bacon and sweet onion jam, pressed between toasted sourdough bread.

BLT SANDWICH

$13.80

Thick-slab bacon layered with garlic aioli, cracked-pepper Dijon, crisp lettuce, and tomatoes, served on sourdough bread.

NY STRIP

$27.60

Hand-cut 10oz New York strip steak seasoned and fire-grilled to your preferred temperature, finished with herb butter compound, and served with seasonal vegetables and smashed potatoes.

SURF & TURF

$21.85

Tender flat-iron steak grilled to your preferred temperature, paired with black tiger shrimp finished in a Cajun-lemon beurre blanc.

CITRUS SALMON ENTREE

$23.00

Seared salmon finished with a citrus honey glaze served with seasonal vegetables and smashed potatoes.

TAPROOM CHICKEN ENTREE

$20.70

Two crispy buttermilk fried chicken breasts finished with a sweet honey glaze, served with candied jalapeno cornbread and house coleslaw.

CAJUN SNAPPER

$25.30

Seared Cajun red snapper finished with a saffron aioli served over seasoned orzo farro rice with seasonal vegetables and a fresh lemon garnish.

CHICKEN PICCATA

$20.70

Pan-seared lemon pepper chicken over pappardelle pasta with a silky lemon beurre blanc.

FRIES

$6.90

Hand-cut fries typically seasoned with house seasoning for added flavor.

SWEET POTATO FRIES

$10.35

Crinkle-cut sweet potatoes, fried until crispy and golden, typically seasoned with a savory blend for a delightful balance of sweetness and flavor.

SIDE CAESAR SALAD

$6.90

Crisp romaine lettuce, croutons, Caesar dressing, and Parmesan cheese.

ORZO FARRO RICE

$8.05

A blend of orzo pasta, farro, and rice, typically combined with herbs, cooked in a savory broth for a satisfying side dish.

CORNBREAD

$6.90

Soft and tender cornbread typically featuring milk, wheat, and eggs, with a subtly sweet flavor and a moist, cake-like texture.

SIDE HOUSE SALAD

$6.90

Mixed greens, tomatoes, shredded cheese, red onions, croutons, cucumbers, and a choice of dressing.

GARLIC SMASHED POTATOES SIDE

$9.20

Potatoes mashed with garlic and butter, offering a savory and creamy side dish experience.

VEGETABLES

$9.20

A mix of seasonal vegetables, typically sautéed or roasted, offering a variety of textures and flavors.

APPLESAUCE

$4.60

Cooked apples blended into a smooth sauce, typically enhanced with a sprinkle of cinnamon.

COLESLAW

$4.60

Shredded cabbage and carrots typically tossed in a creamy mayonnaise dressing.

FUNNEL CAKE FRIES

$11.50

Deep-fried funnel cake fries, lightly dusted with powdered sugar, offering a classic carnival treat in a convenient fry shape.

CHEESECAKE PARFAIT

$9.20

Layers of creamy cheesecake and graham cracker crumbs, typically garnished with fruit or a sweet sauce, create a delightful parfait experience.

CHURRO RINGS

$9.20

Deep-fried dough rings typically dusted with cinnamon and sugar, offering a sweet, crispy treat reminiscent of traditional churros.

FRIED PIEROGIES

$13.80

Golden-fried pierogies tossed in garlic confit, served with cheddar cheese, bacon, and scallions.

PRETZELS

$11.50

Four fried pretzel sticks finished golden brown, served with two house dipping sauces. Honey mustard, Cheese sauce, or Honey Cinnamon Butter.

LOADED SMASHED TATORS

$13.80

Crispy smashed potatoes topped with garlic aioli, warm aged cheese, bacon, scallions, ranch, and buffalo drizzle.

MOZZ STICK

$10.35

Crispy breaded mozzarella paired with warm house marinara.

HUMMUS TRIO

$13.80

A trio of buffalo, honey garlic, and pesto hummus accompanied by warm naan bread.

PICKLE POPPERS

$11.50

Crispy bites loaded with creamy herb cheese, chopped dill pickles, garlic, and fresh dill.

PORK DIP

$10.35

Slow braised pork, roasted jalapeno cheese compound, scallions, lime crema, and house BQ served with warm naan bread.

SHRIMP COCKTAIL

$9.00+

Poached chilled black tiger shrimp finished with aromatic Old Bay vinaigrette, accompanied by house cocktail sauce and citrus.

CHEESE PLATE

$17.25

A seasonal rotation of hand-selected cheeses paired with roasted fig jam and naan crisps.

CHICKEN WAFFLES

$11.50

Crispy buttermilk-fried chicken coated in a spicy maple-bourbon BBQ glaze, atop golden-fried mini waffles, with a side of bourbon maple syrup.

PEPPERONI FLATBREAD

$13.80

spicy Italian pepperoni, mozzarella, parmesan

MARGHERITA FLATBREAD

$13.80

garlic oil, tomatoes, fresh mozzarella, fresh basil

PRIMA VERA FLATBREAD

$13.80

Mozzarella, red onions, pepperoncini, tomatoes, mushrooms, and black olives on top of our signature marinara.

BBQ PULLED PORK FLATBREAD

$14.95

honey BBQ sauce, pulled pork, red onions, cheddar & mozzarella

CHICKEN PESTO FLATBREAD

$14.95

Grilled chicken, fresh pesto, and mozzarella, with a honey balsamic glaze finish

BONELESS 10PC

$16.10

Crispy fried boneless chicken bites tossed in your choice of homemade signature sauces or dry rubs.

BONELESS 20PC

$29.90

Crispy fried boneless chicken bites tossed in your choice of homemade signature sauces or dry rubs.

BONE IN HALF

$11.50

Locally sourced wings cooked fresh to order and finished in your choice of homemade signature sauces or dry rubs.

BONE IN DOZ

$21.85

Locally sourced wings cooked fresh to order and finished in your choice of homemade signature sauces or dry rubs.

PITTSBURGH SALAD

$14.95

STANDARD COBB

$16.10

SOUP

$6.90

SOUP/SALAD COMBO

$13.80

CAESAR WEDGE

$13.80

A crisp iceberg wedge topped with shaved parmesan, garlic-herb croutons, peppercorn bacon, creamy Caesar dressing, and finished with cracked black peppercorns.

ISLAND OF CAPRI

$13.80

ISLAND BURGER

$18.40

Double smash patties, pepperjack cheese, sweet pineapple salsa, smoky island BBQ sauce, and crispy onion & pepper straws, served on a toasted brioche bun.

JALAPENO POPPER BURGER

$17.25

Double smash patties, thick-cut slab bacon, and a jalapeño cheese blend on a toasted brioche bun.

PICKLE BURGER

$17.25

Double-smash patties, fried pickled poppers, thick-sliced bacon, cheddar cheese, spicy pickle sauce, crisp romaine, tomatoes, crispy onion & pepper straws, served on a toasted brioche bun.

STANDARD BURGER

$17.25

Double-smashed patties, thick-slab bacon, American cheese, crisp romaine, tomatoes, red onion, and a pickle on a toasted brioche bun.

BBQ BURGER

$18.40

Double-smashed patties, Firehouse pulled pork, smoky BBQ sauce, and thick-slab bacon on a toasted brioche bun.

BRIE & BLUE BURGER

$18.40

Double-smashed patties, brie cheese, thick slab bacon, and fresh blueberry sauce on a toasted brioche bun.

PULLED PORK SANDWICH

$16.10

Fire-braised pork tossed in a smoky BBQ sauce, topped with house coleslaw and crispy onion & pepper straws, served on a toasted brioche bun.

TAPROOM CHICKEN SANDWICH

$16.10

Your choice of grilled or crispy fried chicken, topped with zesty pickle sauce, crisp pickles, lettuce, and fresh tomatoes, served on a toasted brioche bun.

WEST COAST CHICKEN SANDWICH

$16.10

Fire-grilled chicken topped with thick-cut bacon, fresh avocado, crisp lettuce, tomatoes, and honey mustard, served on a toasted brioche bun.

CAESAR WRAP

$13.80

Your choice of grilled or crispy fried chicken, romaine lettuce, Parmesan cheese, and Caesar dressing

STANDARD WRAP

$13.80

Your choice of grilled or crispy fried chicken, mixed greens, tomatoes, red onions, cheddar cheese, and ranch.

STEAK SANDWICH

$18.40

Thin-sliced flat-iron steak, fire-grilled to your preferred temperature, layered with bacon, spicy aioli, house coleslaw, tomatoes, and crispy fries, all pressed between slices of toasted sourdough bread.

BACON & BRIE MELT

$12.65

Melted sharp cheddar and creamy brie, layered with thick-sliced bacon and sweet onion jam, pressed between toasted sourdough bread.

BLT SANDWICH

$13.80

Thick-slab bacon layered with garlic aioli, cracked-pepper Dijon, crisp lettuce, and tomatoes, served on sourdough bread.

SURF & TURF

$21.85

Tender flat-iron steak grilled to your preferred temperature, paired with black tiger shrimp finished in a Cajun-lemon beurre blanc.

NY STRIP

$27.60

Hand-cut 10oz New York strip steak seasoned and fire-grilled to your preferred temperature, finished with herb butter compound, and served with seasonal vegetables and smashed potatoes.

CITRUS SALMON ENTREE

$23.00

Seared salmon finished with a citrus honey glaze served with seasonal vegetables and smashed potatoes.

TAPROOM CHICKEN ENTREE

$20.70

Two crispy buttermilk fried chicken breasts finished with a sweet honey glaze, served with candied jalapeno cornbread and house coleslaw.

CAJUN SNAPPER

$25.30

Seared Cajun red snapper finished with a saffron aioli served over seasoned orzo farro rice with seasonal vegetables and a fresh lemon garnish.

CHICKEN PICCATA

$20.70

Pan-seared lemon pepper chicken over pappardelle pasta with a silky lemon beurre blanc.

FRIES

$6.90

SIDE HOUSE SALAD

$6.90

Mixed greens, tomatoes, shredded cheese, red onions, croutons, cucumbers, and a choice of dressing.

SIDE CAESAR SALAD

$6.90

Crisp romaine lettuce, croutons, Caesar dressing, and Parmesan cheese.

CORNBREAD

$6.90

GARLIC SMASHED POTATOES SIDE

$9.20

ORZO FARRO RICE

$8.05

SWEET POTATO FRIES

$10.35

VEGETABLES

$9.20

APPLESAUCE

$4.60

COLESLAW

$4.60

FUNNEL CAKE FRIES

$11.50

Golden, crispy funnel cake fries drizzled with sweet vanilla and rich chocolate sauces.

CHEESECAKE PARFAIT

$9.20

CHURRO RINGS

$9.20

RANCH EXTRA

$1.15

Caesar Dressing EXTRA

$1.15

FRENCH EXTRA

$1.15

HONEY MUSTARD DRESSING EXTRA

$1.15

ITALIAN DRESSING EXTRA

$1.15

BLEU CHEESE DRESSING EXTRA

$1.15

BALSAMIC DRESSING EXTRA

$1.15

BUFFALO RANCH EXTRA

$1.15

HOT SAUCE EXTRA

$1.15

HOT HONEY EXTRA

$1.15

CAROLINA GOLD EXTRA

$1.15

DRY BBQ EXTRA

$1.15

DRY CAJUN

DRY CAJUN RANCH EXTRA

$1.15

DRY LEMON PEPPER EXTRA

$1.15

GARLIC PARM EXTRA

$1.15

STANDARD SAUCE EXTRA

$1.15

HONEY BBQ EXTRA

$1.15

HONEY CAJUN MILD EXTRA

$1.15

SWEET THAI CHILI EXTRA

$1.15

SPICY MAPLE BOURBON EXTRA

$1.15

DRY HONEY MUSTARD EXTRA

$1.15

CELERY EXTRA

$0.58

BANG N' BEAVER EXTRA

$1.15

BLACKBERRY CAJUN EXTRA

$1.15

CHEESE SAUCE EXTRA

$1.15

PICKLE SAUCE EXTRA

$1.15

MARINARA EXTRA

$1.15

ADD SOUR CREAM

$1.15

NAAN EXTRA

$2.30

COCKTAIL SAUCE EXTRA

$1.15