Full menu
Sa Tay Gai
$12.95
Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.
Deep Fried Spring Rolls
Fried rice paper stuffed with minced shrimp ,ground pork, silver noodles, carrot, black fungus, served with sweet and sour sauce.
Golden Bags
Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.
Tofu Choo Ros
$13.95
Spicy. Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard.
Gung Gra Brog
Deep fried shrimp wrapped in egg roll skin served with sweet and sour sauce.
Spicy Chicken Wings
Spicy. Deep fried chicken wings with fresh chili, garlic and crispy sweet basil.
Tod Mun
Deep fried fish cakes and green beans served with cucumber salad and ground peanuts.
Tom Kha Gai
$17.95
Chicken coconut milk soup with bamboo lemon grass and galangal.
Tom Yum Goong
$18.95
Spicy. Spicy and sour prawns soup with mushrooms, tomatoes, and lemon grass.
Phoh Taek
$20.95
Spicy. Combination seafood soup with lemon grass, fresh chili and sweet basil.
Tom Kha Talay
Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galangal.
Tom Yum Gai
$16.95
Spicy. Spicy and sour chicken soup with mushrooms, tomatoes, and lemon grass.
Som Tum
$15.95
Spicy. Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing.
Vyum Nuer
$19.95
Spicy. Grilled flank steak mixed with lime juice, onions, chili, mint leaves and thai herbs.
Larp Ped
Spicy. Chicken available. Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts.
Phla Gung
Spicy. Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.
Yum Woonsen
Spicy. Silver noodles mixed with minced pork, shrimp and onions in lemon dressing.
Salad Nua Sun
Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.
Healthy Salad
Vegetarian. Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles.
Tofu Pad Ma Huer
Sautéed eggplant, tofu with black bean sauce.
Pad Broccli
Sauteed broccoli, carrot mushroom with garlic suce
Panaeng Pak
Spicy. Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil.
Pra ram pak
Boiled mix vegetables, pumkin and tofu topped with mild curry peanut sauce
Tofu pad khing
Sauteed tofu, mushroom, shitake mushroom,ginger,onion,bell peppers and black bean sauce.
Pad Pak Ruam MIT
Sautéed mixed vegetables with garlic, bell peppers and mild yellow curry powder.
Tofu Gra Prow
Spicy. Sautéed tofu with green beans, sugar peas, chili, garlic, bell peppers and sweet basil.
Pad Woonsen Gra Prow
Spicy. Sautéed silver noodles, tofu, mushroom, shiitake mushrooms, vegetables with spicy chili garlic sauce, bell peppers and sweet basil.
Gai Regent
Spicy. Double cooked crispy chicken sautéed with fresh chili, bell peppers and garlic topped with crispy sweet basil.
Spinach Na Gai
Spicy. Sautéed minced chicken with spicy black bean garlic sauce, bell peppers placed on a bed of steamed spinach.
Gai Him Ma Parn
Spicy. Sautéed chicken with cashew nuts, onions, bell peppers and crispy chili.
Gai Pad Woonsen Ruam
Sautéed sliced chicken with mixed vegetables, silver noodles, bell peppers and garlic sauce.
Nuer Kee Mao
Spicy. Sautéed slices beef with fresh chili, garlic, lemon grass, bamboo shoots, bell peppers and sweet basil.
Nuer Broccoli
Sautéed slices beef with broccoli and oyster sauce.
Nuer Gra Prow
Spicy. Sautéed slices beef with fresh chili, garlic, bell peppers and sweet basil.
Pla Sam Ros
Spicy. Deep fried fillet of red snapper with fresh chili sauce, garlic, bell peppers and crispy sweet basil placed on a bed of crispy green bean.
Gung Ruam MIT
Sautéed prawns with oyster sauce, sugar peas and mushroom.
Panaeng Gung
Spicy. Shrimp with panaeng curry, coconut milk,mushrooms, zucchini, carrots, bell peppers and sweet basil.
Pad Phoh Teak
Spicy. Sautéed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste.
Sahai Ma Kur
Sautéed prawns and scallops with eggplant, chili paste, yellow curry powder, bell peppers and green onions.
Gung Pad Kee Mao
Spicy. Sautéed prawns with fresh chili, garlic, bamboo shoots, bell peppers and sweet basil.
Gung Muk Gra Prow
Spicy. Sautéed prawns and squids with fresh chili, garlic, bell pepper, onions and sweet basil.
Gung Him Ma Parn
Spicy. Sautéed prawns with spicy chili sauce, green onion, celery, crispy chili, bell pepper and cashew nuts.
Talay Srong Krueng
Spicy. Sautéed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil.
Pla Dook Tod Grob
Spicy. Double cooked crispy fillet of catfish topped with house tamarind chili sauce eggplant, zucchini and sweet basil.
Trout Rad Prik
Spicy. Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil.
Pad Thai
Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
Pad Se-eiw
Your choice of meat, stir-fried with wide noodles, soy sauce, egg and broccoli.
Gaeng Garee (Mild)
Your choice of meat with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side.
Pumpkin Curry
Spicy. Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil.
Gaeng Khiew Warn
Spicy. Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.
Pad Kee Mao
Spicy. Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers and sweet basil.
Ma Kuer
Your choice of meat sautéed with eggplant, fresh sauce, bell peppers and sweet basil.
Gra Prow
Spicy. Your choice of meat sautéed with fresh chili, garlic, bell peppers and sweet basil.
Gaeng Dang
Spicy. Your choice of meat with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil.
GUAY TIEW GAI KUA
Stir fried flat rice noodle with crispy chicken, egg, green onion, carrots , bell pepper placed on vegetables
Pra Ram
Your choice of meat boiled with mixed vegetables, carrots topped with mild curry peanut sauce.
Pad Khing
Your choice of meat sautéed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.
Gra Tiem
Your choice of meat sautéed with garlic pepper . Sauce, served with vegetables.
Kao Pad
Your choice of meat, pan-fried with rice, egg, tomatoes, onions, green onions.
Koa Pad Regent
Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pineapple.
GAENG PHED PED YANG
Roasted duck with red curry, coconut milk , tomatoes, bell pepper, pineapple and sweet basil
Double Cook Roast Duck
$21.95
Spicy. Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil.
Yellow Prawns
Lightly fried jumbo prawns with garlic, onions,bell peppers mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.
Golden Salmon
Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.
Ginger Salmon
Sautéed lightly fried fillet salmon, shiitake, mushrooms, ginger, onions, celery, bell peppers and black bean sauce.
Gung Gra Tiem
Lightly fried jumbo prawns with garlic pepper sauce served with vegetables.
Mas Sa Man Nuer
Spicy. Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk.
Green Sea
$22.50
Spicy. Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil.
Steamed Jasmine Rice
$4.00
Per person.
Steamed Jasmine Brown Rice
$5.00
Shrimp Chips with Sauce
$5.95
Shrimp chips, deep-fried and crispy, typically served with a sweet and sour sauce.
Cucumber Salad
$4.25
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Sweet & Sour Sauce
Sweet and sour sauce: A blend of pineapple, onions, garlic, tomatoes, and bell peppers.
Peanut Sauce
$4.95
A creamy, nutty blend typically made with ground peanuts, coconut milk, and aromatic spices.
Tamarind Sauce
$3.95
A sweet and tangy sauce typically made from tamarind pulp, sugar, and spices, often used as a dipping sauce or to enhance the flavor of various Thai dishes.
Thai Iced Tea with Condensed Milk
$6.95
Rich black tea blended with creamy condensed milk and a hint of sweetness.
Thai Iced Coffee with Cream
Strongly-brewed Thai coffee sweetened with sugar and topped with rich cream.
Coke
$4.50
The cold, refreshing, sparkling classic that America loves.
Hot Thai Tea
$3.50
Aromatic blend of black tea, spices, and sweetened condensed milk.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
7 Up
Effervescent lemon-lime soda, a refreshing thirst quencher.
Apple Juice
$5.50
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
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