Full menu
Pasta E Fagioli
$14.00
Cannellini Beans in a Vegetable broth with Ditalini Pasta
Lobster Bisque
$16.00
Poached Maine Lobster, Cream, Cognac
Caesar
Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.
Entree Caesar
$18.00
Romaine Lettuce, Homemade Croutons, Parmigiano, Homemade dressing
Entree Insalata Con Pere & Gorgonzola
Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey Mustard Vinaigrette
Beet Salad
Arugula, Beets, Goat cheese, Artichokes, Champaigne Vinaigrette
house Salad
Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette
Insalata con Pere and Gorgonzola
Caprese
Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.
Entree Insalata Della Casa
Larger Portion Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette
Calamari
$20.00
Lightly battered and fried Calamari with Arrabbiata dipping sauce.
Meatballs with Polenta
Homemade meatballs set on top soft polenta finished with ricotta cheese.
Arancini
Fried Rice balls stuffed with Wild Mushrooms, Truffle & Fontina cheese, Served with Arugula and Roasted Garlic Aioli
Bruschetta Classica
Grilled ciabatta, tomatoes, onions, garlic, and basil.
Burrata
Burrata, Prosciutto di Parma, Beets, Heirloom Tomatoes, Arugula, Fig Glaze
Cheese Platter
$23.00
Imported Italian Cheeses, Salami, Olives, Artisan Crackers, Pistachios, Fig Jam, Pears
Garlic Bread
Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2.
Antipasto Italiano
$24.00
Prosciutto, Mortadella, Salame, Parmigiano, Roasted red peppers, Olives & Artichokes
Lobster Ravioli
$44.00
Lobster and Ricotta stuffed Ravioli topped with Maine lobster in a Lobster Cream sauce
Pappardelle Ragu
Homemade Fresh Pasta, Angus Ground Beef Ragu, Basil, San Marzano tomato Sauce
Lasagna
$25.00
Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce. Add meat sauce for an upcharge.
Fettuccine Alfredo
$22.00
Cream, butter, and romano cheese tossed with fettuccine. Add more items for an upcharge.
Spaghetti with meatballs
Homemade meatballs, and marinara sauce. Served with spaghetti. Add meat sauce for an upcharge.
Gnocchi
$31.00
Homemade Potato Gnocchi, Pomodoro Sauce, Burrata & Basil Oil
Butternut Ravioli
$29.00
Homemade Butternut Squash Ravioli, Porcini, Sage, Truffle cream sauce
Linguine with Clams
Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.
Fettucine Pesto
Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings. Add more items for an upcharge.
Penne Vodka with Salmon
$28.00
Penne, Pan-seared Faroe Salmon set in a Vodka Cream Cherry Tomato sauce
Scallop Risotto
$41.00
Truffle Parmigiano Risotto, Jumbo Sea scallops, Porcini, Chives, Caramelized Shallots
Penne Verona
$30.00
Chicken, Sundried Tomatoes, Mushrooms, Prosciutto, Pink Sauce
Linguine Frutti Di Mare
$45.00
Squid Ink Spaghetti, Jumbo Shrimp, Calamari, Clams, Grouper, Fra diavolo sauce
Tre Colore Tortellini
$38.00
Tri-colored Cheese Tortellini, Filet tips, Prosciutto, roasted garlic, Parmegiano cream sauce
Chicken Parmigiana
Harvestland Hormone free Breaded Chicken Breast, Marinara, melted Mozzarella, Spaghetti
Chicken Caprese
Grilled Chicken, Tomatoes, Buffala Mozzarella, Arugula Salad, Pesto Oil & Balsamic Glaze
Vincenzo Pollo Marsala
Harvestland Hormone free Chicken Scaloppine, Portobello Mushrooms, Marsala Truffle, Mashed Potatoes & Sautéed Broccolini
Veal Parmigiana
$33.00
Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
Faroe Island Salmon
$42.00
Hormone free Honey-Glazed Faroe Salmon, Sautéed Brussel Sprouts & Mashed Potatoes
Grouper
$52.00
Florida Black Grouper, Jumbo Shrimp. Crab Risotto, Citrus Beurre Blanc Sauce
Cheesecake
$13.50
Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.
Limoncello Cake
Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
Tiramisu
All of our desserts are made in house by our Italian pastry chef.
Cannoli
Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.
Torta Al Cioccolato
Chocolate Fondant Cake, Raspberry sauce
Sauteed Mushrooms
$12.00
Garlic butter and thyme.
Side Spaghetti marinara or Garlic and oil
$12.50
Spaghetti served with either a classic marinara sauce or sautéed with garlic and olive oil.
Creamy Polenta
$9.50
Soft, coarse-ground cornmeal, typically includes a blend of parmesan and fontina cheeses, finished with a drizzle of extra virgin olive oil.
Truffle Rosemary Fries
$10.50
Golden fries infused with truffle oil and rosemary, sprinkled with a light touch of parmesan cheese.
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Broccolini
Broccolini sautéed with garlic and olive oil, often garnished with red pepper flakes for a hint of spice.
Risotto
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Side of Meatballs (2)
Two homemade meatballs typically include a blend of ground meat, breadcrumbs, and Italian herbs, served in a classic marinara sauce.
Fettucine Alfredo
$13.00
Fettuccine pasta enveloped in a homemade creamy sauce, typically includes parmesan cheese and a hint of garlic.
Cheese Ravioli Marinara
Ravioli filled with a blend of cheeses, generously coated in a classic marinara sauce.
Spaghtti Meatballs or Meatsauce
Spaghetti pasta typically served with homemade meatballs or a rich meat sauce, accompanied by a classic tomato-based marinara.
Chicken tenders and Fries
Breaded chicken tenders, typically accompanied by fried potatoes, served with a side of marinara or honey mustard for dipping.
Spaghetti Meatballs or Meatsuce
Spaghetti served with homemade meatballs or meat sauce, typically includes a tomato-based marinara and a sprinkle of Parmesan cheese.
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.
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