Full menu
Strawberry Black Tea 24oz
$6.99
A classic black tea typically infused with the sweet and tangy essence of strawberries.
Passion Fruit Green Tea 24oz
Passion fruit green tea typically includes fresh passion fruit juice blended with house-brewed green tea.
Honey lemon Black Tea 24oz
Assam black tea with honey and fresh lemon.
Peach Green 24oz
Green tea infused with sweet peach flavor.
Rose Black Tea 24oz
Black tea infused with delicate rose petals, offering a floral and aromatic experience.
Mango Green Tea 24oz
Mango green tea typically includes green tea infused with mango flavor.
Boba Milk Tea 24oz
Traditional milk tea typically includes brewed black tea, milk, and tapioca pearls.
Rose Milk Tea 24oz
A blend of fragrant rose essence and creamy milk tea.
Taro Milk Tea 24oz
Taro milk tea typically includes creamy milk blended with sweet taro root powder for a smooth, rich beverage.
Honey Milk Tea 24oz
Assam black tea with honey and half and half milk.
Thai Milk Tea 24oz
Rich and creamy blend of black tea, sweetened condensed milk, and crushed ice.
House Milk Tea 24oz
A blend of robust tea and creamy milk, crafted with our signature recipe.
Coke 32oz
$4.99
The cold, refreshing, sparkling classic that America loves.
Sprite. 32oz
The cold, refreshing flavors of lemon and lime, perfectly blended.
Unsweetened iced tea 32oz
Freshly brewed tea served over ice without added sweeteners.
Dr Pepper 32oz
A refreshing carbonated soft drink with a unique blend of 23 flavors.
Raspberry Iced Tea 32oz
Brewed iced tea typically infused with sweet raspberry flavor.
Pink Lemonade 32oz
Freshly squeezed pink lemonade, a sweet and tangy citrus beverage.
Fanta (Orange Soda )32oz
Change up your routine with the bright, bubbly, fruity orange flavor.
Diet Coke 32oz
A crisp, refreshing taste you know and love with zero calories.
Root Beer 32oz
A carbonated beverage with a unique blend of sassafras and vanilla.
M3.Beef Mu Shu
$16.89
Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.
M4.Shrimp Mu Shu
$17.99
Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce for wrapping.
M5.House Mu Shu
A combination of shrimp, chicken, and pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with mandarin pancakes.
M1.Vegetable Mu Shu
$14.59
A medley of stir-fried vegetables wrapped in thin, tender pancakes, served with a side of hoisin sauce.
M2.Chicken Mu Shu
$15.59
Soft, thin pancakes filled with shredded chicken, cabbage, mushrooms, and scallions, served with hoisin sauce.
L27. House Lo Mein
$13.99
House Lo Mein with choice of egg flower or hot & sour soup. Options include steamed, fried, or brown rice, or soft noodle.
L16. Beef with Broccoli
$12.99
Beef with broccoli served with a choice of egg flower soup or hot & sour soup. Options for steamed, fried, brown rice, or soft noodle on the side.
L6. Szechuan Chicken
$12.59
Hot and spicy.
L3. Curry Chicken
L4. Chicken Lo Mein
Chicken Lo Mein served with choice of Egg Flower Soup or Hot & Sour Soup. Includes options for Steamed, Fried, or Brown Rice, or Soft Noodles as a side.
L5. Teriyaki Chicken
Teriyaki Chicken: Served with choice of egg flower or hot & sour soup. Choose from steamed, fried, brown rice or soft noodle for side.
L7. Vegetable Deluxe
Vegetable medley with choice of egg flower or hot & sour soup. Served with steamed, fried, or brown rice, or soft noodle.
L8. Sesame Chicken
Sesame chicken with choice of egg flower soup or hot & sour soup. Served with steamed, fried, brown rice, or soft noodles.
L10. Orange Chicken
L11. Lemon Chicken
L11. Lemon Chicken with a tangy citrus sauce. Choose between Egg Flower or Hot & Sour soup. Options for side: rice (steamed, fried, or brown) or soft noodles.
L13. Chicken with Broccoli
Chicken paired with broccoli. Comes with choice of egg flower soup or hot & sour soup. Optional side of steamed, fried, or brown rice, or soft noodle.
L14. Sweet & Sour Chicken
Sweet and sour chicken balls served with a choice of egg flower or hot & sour soup. Options include steamed, fried, or brown rice, or soft noodles.
L15. Beef Lo Mein
Beef lo mein with a choice of egg flower or hot & sour soup. Includes choice of steamed, fried, brown rice, or soft noodle.
L18. Kung Pao Beef
L19. Szechuan Beef
L20. Mandarin Beef
Mandarin beef with choice of egg flower or hot & sour soup. Served with steamed, fried, or brown rice, or soft noodles.
L21. Vegetable Lo Mein
Vegetable Lo Mein. Served with choice of egg flower soup or hot & sour soup. Options for side: steamed, fried, or brown rice, or soft noodle.
L22. Curry Shrimp
L23. Kung Pao Shrimp
L26. House Kung Pao
L28. Shrimp Lo Mein
Shrimp lo mein with choice of egg flower or hot & sour soup. Options for steamed, fried, or brown rice, and soft noodle.
L9. Mandarin Chicken
Mandarin chicken served with choice of egg flower or hot & sour soup. Options for steamed, fried, brown rice, or soft noodles on the side.
L12. Moo Goo Gai Pan
Sliced chicken, mushrooms, and vegetables served with choice of egg flower soup or hot & sour soup. Options include steamed, fried, or brown rice, or soft noodles.
L17. Curry Beef
Served with choice of egg flower or hot & sour soup. Option for steamed, fried, brown rice, or soft noodle.
L24. Shrimp with Vegetable
Shrimp sautéed with mixed vegetables. Includes choice of egg flower or hot & sour soup and a side—options range from steamed, fried, or brown rice to soft noodle.
L25. Sweet & Sour Shrimp
Sweet & sour shrimp with choice of egg flower or hot & sour soup. Includes steamed, fried, or brown rice, or soft noodle.
L1. Cashew Nut Chicken
Cashew nut chicken served with choice of egg flower or hot & sour soup. Includes steamed, fried, or brown rice, or soft noodles as a side.
L2. Kung Pao Chicken
VL3. Beef with Broccoli
$13.59
Beef and broccoli, choice of egg flower or hot & sour soup. Options for steamed, fried, brown rice, or soft noodles.
VL4. Chicken Lo Mein
Chicken Lo Mein, choice of egg flower or spicy hot & sour soup. Includes side options: steamed, fried, or brown rice; soft noodle.
VL5. Curry Beef
Curry beef - Vegetarian, served with a choice of egg flower or hot & sour soup and a side from steamed, fried, or brown rice, or soft noodles.
VL6. Kung Pao Chicken
VL7. Curry Chicken
VL9. Mandarin Chicken
Mandarin chicken: meat-free alternative, with choice of egg flower or hot & sour soup. Includes steamed, fried, or brown rice, or soft noodles.
VL11. Moo Goo Gai Pan
Moo Goo Gai Pan - Chinese mushrooms, snow peas, bamboo, and water chestnuts. Choice of soup: egg flower or hot & sour. Side options include rice or noodles.
VL15. Sweet & Sour Chicken
Sweet and sour chicken balls. Options for soup: egg flower or hot & sour. Choose from steamed, fried, or brown rice, or soft noodle as a side.
VL16. Orange Chicken
VL21. Tofu with Broccoli
Tofu with broccoli. Includes choice of egg flower or hot & sour soup. Select from steamed, fried, or brown rice, or soft noodle as side.
VL22. Sesame Chicken
Sesame chicken, vegetarian option. Choice of soup: egg flower or hot & sour. Side options include steamed, fried, or brown rice, or soft noodle.
VL23. Tofu with Vegetable
Tofu and mixed vegetables. Choice of soup: egg flower or hot & sour. Side options include steamed, fried, or brown rice, or soft noodles.
VL8. Szechuan Chicken
VL10. Lemon Chicken
Lemon chicken, vegetarian version. Choice of egg flower or hot & sour soup. Options for side: rice (steamed, fried, brown) or soft noodle.
VL12. Beef Lo Mein
Beef Lo Mein, vegetarian-friendly, with choice of egg flower or hot & sour soup. Side options include steamed, fried, or brown rice, and soft noodle.
VL13. Chicken with Broccoli
Broccoli and plant-based chicken, with options of egg flower or hot & sour soup. Choose from steamed, fried, brown rice, or soft noodles.
VL14. Tofu Lo Mein
Tofu Lo Mein with choice of egg flower or hot & sour soup. Options for steamed, fried, or brown rice, or soft noodles.
VL17. Szechuan Beef
VL18. Curry Tofu
Curry tofu served with options of egg flower or hot & sour soup. Choice of steamed, fried, or brown rice, or soft noodle.
VL19. Kung Pao Tofu
VL20. Kung Pao Beef
VL1. Mandarin Beef
Mandarin beef: Plant-based beef alternative, complemented by your choice of egg flower soup or hot & sour soup. Includes a side of steamed, fried, or brown rice, or soft noodle.
VL2. Cashew Nut Chicken
Cashew nut chicken, part of the vegetarian lunch special. Served with choice of egg flower or hot & sour soup. Options include steamed, fried, or brown rice; soft noodles available.
A3. Egg Rolls (4 Pieces)
$7.79
Crispy golden rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry. Four pieces per serving.
A4. Fried Dumplings (8 Pieces)
$11.69
Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and tender interior. Eight pieces per serving.
A5. Steamed Dumplings (8 Pieces)
Steamed dumplings filled with a mix of ground meat and finely chopped vegetables, wrapped in a thin dough, served in eight pieces.
A6. Fried Shrimp (6 Pieces)
$10.39
Six pieces of shrimp, lightly battered and deep-fried, often served with a dipping sauce.
A7. Crab Rangoon (6 Pieces)
Crispy wontons filled with creamy crab and cheese, fried to golden perfection. Six pieces per serving.
A8.. Fried Tofu (12 Pieces)
Crispy golden tofu cubes, lightly seasoned and fried to perfection. Twelve pieces per serving.
A10. Lettuce Wraps (4 Pieces)
Crisp lettuce cups filled with seasoned chicken, bean sprouts, and a savory sauce. Four pieces per serving.
A1. Crispy Noodles
Deep-fried noodles offering a crunchy texture, typically served as an appetizer or used to add a crispy element to soups and salads.
A2. Fried Wontons (10 Pieces)
Crispy fried wontons with a golden-brown exterior, served in a set of ten pieces.
S3. Vegetable Soup
$7.99
Assorted vegetables in a clear broth. Available in small or large sizes.
S4. Wonton Soup
$9.99
Wonton Soup: Choice of small or large size.
S6. Vegetable Sizzling Rice Soup
A savory blend of mixed vegetables and crispy rice served in a hot broth, typically includes a variety of garden vegetables.
S7. Chicken Sizzling Rice Soup
Sliced chicken and a mix of vegetables in a light broth, typically includes a crispy golden rice crust that sizzles upon serving.
S8.Shrimp Sizzling Rice Soup
$15.99
Shrimp sizzling rice soup combines shrimp and vegetables in a savory broth, highlighted by the unique addition of crispy rice that crackles upon serving.
S9.Three Flavor Sizzling Rice Soup
Shrimp, beef, pork, and chicken are simmered in a seasoned broth with mixed vegetables and topped with crispy sizzling rice.
S10.Wor Wonton Soup
Wonton soup featuring a blend of shrimp, chicken, and pork wontons, accompanied by a variety of vegetables in a savory broth.
S5. Vegetable with Tofu Soup
Soft tofu and an assortment of fresh vegetables simmered in a clear, savory broth.
S8.1 Beef Sizzling Rice Soup
$14.99
Beef and crispy rice served in a rich broth, typically includes vegetables.
S1. Egg Flower Soup
Egg drop soup with size options of small or large
S2. Hot & Sour Soup
R6. House Fried Rice
Chicken, beef and shrimp.
R3. Chicken Fried Rice
Rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.
R4. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, onions, peas, and carrots, garnished with green onions.
R5. Shrimp Fried Rice
Stir-fried rice with shrimp, egg, and scallions, typically includes peas and carrots.
R7. Plain Fried Rice
$4.59
Plain fried rice available in small or large sizes.
R8. Steamed Rice
$2.99
Steamed rice available in small or large sizes.
R9. Brown Rice
$4.49
Brown rice served in small or large portions.
R1. Egg Fried Rice
$11.99
Stir-fried rice combined with eggs, peas, carrots, and green onions, offering a simple yet classic dish.
R2. Vegetable Fried Rice
Rice stir-fried with a medley of vegetables, typically includes peas, carrots, and eggs, garnished with green onions.
N1-1. Chicken Noodle Soup
Tender slices of chicken and fresh wheat noodles simmered in a savory chicken broth, typically includes bok choy and garnished with spring onions.
N4. Vegetable Pan-Fried Noodles
Crispy, thin yellow noodles topped with sautéed broccoli, carrots, mushrooms, and bok choy in a savory brown sauce.
N6. Beef Pan-Fried Noodles
$16.99
Pan-fried noodles with beef, bok choy, and carrots, served in a savory brown sauce.
N9. Plain Lo Mein
Lo mein noodles, stir-fried and served without additional ingredients.
N10. Vegetable Lo Mein
Soft wheat noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, and bean sprouts, tossed in a savory brown sauce.
N11. Chicken Lo Mein
Egg noodles stir-fried with chicken, typically includes bean sprouts, carrots, cabbage, and onions, all tossed in a savory sauce.
N12. Beef Lo Mein
Lo Mein noodles sautéed with sliced beef, cabbage, carrots, and bean sprouts, typically includes a savory sauce.
N14. House Lo Mein
Stir-fried soft noodles with shrimp, chicken, beef, and pork, typically mixed with a variety of vegetables.
N3. House Noodle Soup
House noodle soup typically includes egg noodles, a variety of mixed Chinese vegetables, and is garnished with chicken, shrimp, and BBQ pork, all served in a savory broth.
N1-2. Beef Noodle Soup
Asian noodles in a rich broth with slices of beef, accompanied by vegetables such as bok choy and garnished with scallions and cilantro.
N1-3. Shrimp Noodle Soup
Noodles served in a savory broth, typically includes shrimp and a variety of mixed vegetables.
N5. Chicken Pan-Fried Noodles
$16.59
Crispy thin noodles topped with sautéed chicken and a mix of bok choy and carrots, typically served in a savory brown sauce.
N7. Shrimp Pan-Fried Noodles
Shrimp pan-fried noodles feature crispy, thin noodles topped with shrimp, bok choy, and carrots, all tossed in a savory brown sauce.
N8. House Pan-Fried Noodles
Crispy pan-fried noodles topped with a mix of chicken, beef, and shrimp, accompanied by a variety of vegetables in a savory brown sauce.
N13. Shrimp Lo Mein
Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically including bean sprouts, carrots, and cabbage, in a savory sauce.
N1. Vegetable Noodle Soup
Savory broth with a mix of fresh vegetables and noodles, offering a comforting and simple dish.
N2. Wor Wonton Noodle Soup
Wor wonton noodle soup combines tender wontons with egg noodles, often accompanied by a variety of meats such as chicken, beef, and shrimp, served in a savory broth with mixed vegetables.
CS3. House Kung Pao
CS5. Sweet & Pungent Shrimp
$19.99
CS4. House Jalapeño
$18.99
CS7. Honey Walnut Shrimp
$21.99
Crispy shrimp glazed in a sweet honey sauce, garnished with crunchy walnuts and a side of fresh broccoli.
CS1. Teriyaki Chicken
Tender chicken pieces glazed with teriyaki sauce, served with fresh broccoli florets.
CS2. Kung Pao Chicken & Beef Duo
B4. Pepper Steak
Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.
B7. Szechuan Beef
B8. Mongolian Beef
B13. Jalapeño Beef
B5. Mandarin Beef
Sliced beef sautéed with onions and a blend of sweet and spicy mandarin sauce, typically including a variety of vegetables.
B6. Beef with Fresh String Beans
Sliced beef and fresh string beans sautéed in a savory brown sauce, often accompanied by garlic and onions.
B9. Kung Pao Beef
B10. Hunan Beef
B11. Curry Beef
Beef sautéed with onions and green peas in a special curry sauce, embracing a blend of spices.
B3. Beef with Broccoli
Tender beef strips stir-fried with crisp broccoli in a savory sauce.
B2. Beef Chop Suey
Sliced beef stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically bound together in a light, savory sauce.
C13. Orange Chicken
C6. Kung Pao Chicken
C7. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.
C8. Chicken with Broccoli
Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.
C9. Sweet & Sour Chicken
Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
C11. Sesame Chicken
Deep-fried chicken chunks coated in a savory sesame sauce, typically includes sesame seeds.
C12. Hunan Chicken
C14. Jalapeño Chicken
C4. Curry Chicken
C5. Szechuan Chicken
C10. Lemon Chicken
Crispy chicken pieces coated in a tangy lemon sauce, accompanied by crunchy bell peppers and onions.
C17. Chicken with Fresh String Beans
Sliced chicken stir-fried with fresh string beans, often accompanied by a savory brown or garlic sauce.
C18. Chicken with Chinese Snow Peas
Sliced chicken sautéed with Chinese snow peas and water chestnuts, typically includes carrots in a light, savory sauce.
C19. Madarin Chicken
Spicy. Tender chicken pieces sautéed with bell peppers and onions, enveloped in a tangy and slightly sweet mandarin sauce.
C20. Mongolian Chicken
C2. Chicken Chop Suey
Sliced chicken breast stir-fried with a medley of vegetables including bean sprouts, carrots, and broccoli in a savory white sauce.
C3. Cashew Nut Chicken
Tender chicken pieces stir-fried with crunchy cashew nuts, zucchini, and a savory sauce.
SF4. Shrimp with Fresh Vegetables
Shrimp sautéed with a selection of fresh vegetables, typically served in a light white sauce.
SF9. Shrimp with Lobster Sauce
Sautéed shrimp with peas, carrots, and eggs in a savory lobster sauce.
SF5. Cashew Nut Shrimp
Shrimp stir-fried with a medley of vegetables, including celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.
SF6. Szechuan Shrimp
SF7. Kung Pao Shrimp
SF8. Curry Shrimp
SF10. Lemon Shrimp
Battered shrimp served in a tangy and sweet lemon sauce.
SF11. Hunan Shrimp
SF12. Sweet & Sour Shrimp
Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
SF13. Jalapeño Shrimp
SF14. Fish Fillet with Fresh Vegetables
Fried fish fillet served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light garlic sauce.
SF15. Fish Fillet with Black Bean Sauce
SF16. Kung Pao Fish
SF17. Szechuan Fish
SF18. Orange Fish
SF19. Sweet & Sour Fish
Fried fish fillet, typically includes pineapple, bell peppers, and onions, served in a homemade sweet and sour sauce.
SF20. Shrimp with Fresh String Beans
Shrimp stir-fried with fresh string beans, typically served in a savory garlic sauce.
SF22. Orange Shrimp
SF2. Shrimp Chop Suey
Shrimp stir-fried with a medley of vegetables such as napa cabbage, broccoli, carrots, mushrooms, and bean sprouts, typically in a savory brown sauce.
SF3. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically includes a savory brown sauce.
VT4. Vegetable Deluxe
Assorted vegetables sautéed in a chef's special light sauce.
VT7. Szechuan Eggplant
VT3. Vegetable Chop Suey
Stir-fried medley of celery, broccoli, snow peas, Chinese cabbage, and onions, typically served in a light white sauce.
VT5. Kung Pao Vegetable Deluxe
VT6. Fresh String Beans with Brown Sauce
Crisp string beans sautéed in a savory brown sauce.
VT8. Eggplant with Brown Sauce
Eggplant simmered in a savory brown sauce, often accompanied by hints of garlic and soy.
VT9. Kung Pao Broccoli
VT10. Kung Pao Eggplant
VT11. Sautéed Fresh String Bean
Fresh string beans sautéed, typically includes garlic and possibly other aromatic ingredients.
VT12. Broccoli with Brown Sauce
Broccoli stir-fried and served in a savory brown sauce.
VT1. Sautéed Broccoli
Tender broccoli florets sautéed to a vibrant green, lightly seasoned for a simple, fresh flavor.
VT2. Szechuan Broccoli
EFY3. Beef Egg Foo Young
A Chinese-style omelette made with beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a brown gravy.
EFY4. Shrimp Egg Foo Young
A Chinese omelet with shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.
EFY1. Vegetable Egg Foo Young
A pan-fried omelette with a mixture of vegetables such as cabbage, carrots, peas, and bean sprouts, topped with a light brown gravy.
EFY2. Chicken Egg Foo Young
Chinese-style omelette with chicken, bean sprouts, and vegetables, typically includes a savory gravy.
Dinner A
$44.99
Soup: wonton soup or egg flower soup. Appetizers: fried wonton, egg roll and fried shrimp. Rice: steamed or fried rice. Entrées: choice of one item per person.
Dinner B
$46.99
Soup: house sizzling rice soup or hot & sour soup. Appetizers: egg roll, fried shrimp and crab rangoon. Rice: steamed or fried rice. Entrées: choice of one item per person.
VCS3. Mapo Tofu
$19.59
VCS4. Kung Pao Beef & Chicken Duo
VCS1. Chicken or Beef Mu Shu
Mu Shu with choice of chicken or beef, served with vegetables.
VCS2. Chicken or Beef with String Beans
String beans paired with your choice of chicken or beef, serving as a highlight in our vegetarian chef's suggestions.
VRN4. Chicken Lo Mein
Stir-fried soft noodles with slices of chicken and a mix of vegetables such as bean sprouts, carrots, and cabbage.
VRN8. Tofu Pan-Fried Noodles
Pan-fried noodles accompanied by golden tofu and typically includes a medley of Asian vegetables, all tossed together in a savory sauce.
VRN5. Beef Lo Mein
Tender slices of beef and a medley of vegetables, typically including onions and bean sprouts, stir-fried with soft lo mein noodles.
VRN6. Chicken Pan-Fried Noodles
Crispy pan-fried noodles topped with a savory blend of mock chicken and common vegetables such as broccoli, carrots, and bok choy.
VRN7. Beef Pan-Fried Noodles
Crispy pan-fried noodles topped with slices of beef and a mix of vegetables, typically including broccoli, carrots, and onions.
VRN1. Tofu Lo Mein
Tofu lo mein features soft noodles stir-fried with tofu, commonly accompanied by vegetables such as onions, carrots, and bean sprouts in a savory sauce.
VRN2. Tofu Fried Rice
Stir-fried rice with tofu, peas, carrots, and onions, lightly seasoned with soy sauce.
VB7. Jalapeño Beef
VB3. Mandarin Beef
Sautéed vegetarian beef with onions and black pepper, typically includes a sweet and hot brown sauce.
VB4. Curry Beef
Sautéed vegetarian beef with a blend of carrots, bell peppers, and onions, enveloped in a rich curry sauce.
VB5. Szechuan Beef
VB6. Pepper Steak
Vegetarian beef sautéed with bell peppers and onions, typically includes a savory black pepper sauce.
VB8. Hunan Beef
VB1. Beef with Broccoli
Vegetarian soy beef sautéed with broccoli in a savory brown sauce, inspired by traditional Chinese cuisine.
VB2. Kung Pao Beef
VC5. Sweet & Sour Chicken
Battered vegetarian chicken balls tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
VC6. Moo Goo Gai Pan
Sautéed vegetarian chicken with mushrooms, bamboo shoots, and assorted vegetables, typically in a light white sauce.
VC8. Orange Chicken
VC3. Chicken with Broccoli
Vegetarian chicken and broccoli stir-fried with carrots, typically includes a savory brown sauce.
VC4. Cashew Nut Chicken
Vegetarian chicken sautéed with mixed vegetables, typically including water chestnuts and celery, in a savory brown sauce, garnished with cashews.
VC7. Lemon Chicken
Crispy vegetarian chicken coated in a thick, sweet lemon-flavored sauce, typically includes a glossy finish.
VC9. Curry Chicken
VC10. Sesame Chicken
Soy-based vegetarian chicken, coated in a sweet and savory sesame sauce, typically includes sesame seeds for added texture.
VC11. Hunan Chicken
VC12. Jalapeño Chicken
VC15. Madarin Chicken
Vegetarian chicken sautéed with peas, carrots, and onions in a spicy sweet and sour sauce, inspired by traditional Mandarin flavors.
VC1. Kung Pao Chicken
VC2. Szechuan Chicken
T4. Kung Pao Tofu
T7. Mapo Tofu
T3. Szechuan Tofu
T5. Hunan Tofu
T6. Tofu with Brown Sauce
Fried tofu served with a savory brown sauce, often accompanied by a selection of vegetables such as mushrooms, bamboo shoots, and snow peas.
T8. Family Style Tofu
T9. Tofu with Fresh String Beans
Fresh string beans and tofu sautéed together, typically includes garlic and a savory sauce.
T10. Tofu with Eggplant
Stir-fried tofu and Chinese eggplant in a savory sauce, often including garlic and onions.
T11. Jalapeño Tofu
T12. Tofu with Fresh Vegetable
Tofu stir-fried with a selection of fresh vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.
T1. Tofu with Broccoli
Deep-fried tofu and fresh broccoli, typically includes a savory brown sauce.
T2. Curry Tofu
Tofu cubes cooked with a mixture of bell peppers, onions, and carrots in a savory curry sauce.
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