Full menu
Eggs Your Way
$11.00
Two eggs have done over easy, sunny side up, or scrambled.
Crabcake
$9.00
Belgian Waffle
$10.00
Flapjacks
$6.00
Apple Smoked Bacon
$5.00
Banana Pain Perdu
Vanilla cinnamon scented brioche French toast, wild flour brioche, and banana foster syrup.
Josperd Frittata
$14.00
Creamy baked eggs, smoked roasted vegetables, shrimp, crawfish, lump crab, Cheddar cheese sauce, and cooked in cast iron in our josper oven.
Fire Deck Brunch Pizza
Shaved ham, two sunny sides up eggs, peppered lard, provolone blend, and Roman style crust.
Hot Brown South
Braised turkey, applewood bacon, pimento cheese sauce, charcoal roasted green tomatoes, and open faced brioche.
Chicken and Waffle
$15.00
Baby Belgian waffles, fried chicken, and pepper jelly syrup.
Baby Belgian waffles, sugar, syrup, and berry
Croque Madame Macaroni
$8.00
Egg cream elbow mac, country ham, pimento cheese, and brioche crumb crust.
Boudin Omelet
$12.00
Louisiana boudin, provolone, eggs, and breakfast potatoes.
Crab Cake Benedict
Fried crab cake, toasted biscuit, and Hollandaise.
B Fast Scotch Egg
Patton’s hot sausage, Hollandaise, breaded over an egg, fried, and biscuit.
Nola Shrimp
Classic New Orleans style, Louisiana shrimp, and purple rice grits.
Margherita Flat
Marinara, fresh mozzarella, and basil.
Cheese Flat
Classic style.
Pepperoni Flat
Bat Flat
Bacon, arugula, tomato, and balsamic syrup.
Gumbo
$7.00
Charcoal roasted chicken thighs, smoked hot sausage, popcorn rice.
Sensation Salad
Classic Baton Rouge iceberg salad, baby heirloom tomatoes, Romano cheese, and lemon Romano vinaigrette.
Chop House Salad
Chopped Romaine, bacon, tomatoes, crumbled blue, and house bleu dressing.
Fire Roasted Oysters
Classic meuniere butter, lemon, and crostinis.
Steak and Eggs
$25.00
8 oz New York strip, eggs, breakfast potatoes, and guasacaca.
Salmon
Grilled salmon fillet, sweet potato hash, spinach, and Hollandaise.
Blt
Apple smoked bacon, tomato, green leaf lettuce, toast, pickle, and fries.
Shrimp Poboy
Fried Louisiana shrimp, leidenheimer bun, dressed, and fries.
Vault Burger
Charcoal roasted ground beef patty, tomato potato bun, caramelized onions, Sharp cheddar cheese, Wampold family pepper mayo, green leaf, Milford's pickle.
Brunch Burger
Charcoal roasted beef patty, potato bun, over easy egg, apple smoked bacon, caramelized onions, sharp Cheddar, cayenne mayo, pickle, and fries.
Beignets
Pillowy fried dough and lots of powdered sugar.
Vanilla Creme Brulee
Vanilla bean custard and caramelized sugar.
Chocolate Cake
Chocolate mousse cake and caramel sauce.
Cheesecake
Turtle style and caramel sauce.
Banana Foster Bread Pudding
Ripe bananas, vanilla custard, and bourbon caramel sauce.
Whole Milk
$3.00
Skim Milk
Chocolate Milk
Apple Juice
Orange Juice
Grapefruit Juice
Regular Coffee
Decaf Coffee
Frog Legs
Ville Platte BBQ sauce marinade, charred green onion dip, roasted peppers, and onions.
Redfish Pate
Beer brined smoked redfish pate, lemon jalapeno sauce, cayenne aioli, and toasted baguette.
Pork and Oysters
Crispy fried gulf oyster, seared pork belly, dried plum jam, and goat cheese.
Sausage
Green onion sausage, alligator sausage, andouille sausage, roasted peppers, caramelized onions, and grain mustard.
Cayenne aioli and roasted corn salad.
Classic baton rouge Iceberg salad, baby heirloom tomatoes, Romano cheese, and lemon Romano vinaigrette.
Caesar
Crisp Romaine, anchovy oyster dressing, Grana Padano, and garlic butter crostada.
Market Salad
Local greens, candied pecans, pickled root vegetables, goat cheese, and steen’s vinaigrette.
Chop House
Chopped Romaine, bacon, Roma tomatoes, crumbled bleu, and house bleu dressing.
Brussels Sprouts
Charcoal roasted Brussels sprouts and apple smoked bacon.
Seasonal Harvest
Charcoal roasted seasonal vegetables.
Esquites
Shucked grilled corn, cayenne aioli, cotija cheese, cilantro, and lime.
Smoked hen, Patton's hot sausage, file, and popcorn rice.
Pig Stand Bbq Chicken
$13.00
Charcoal smoke roasted chicken thigh meat, Ville Platte BBQ sauce, pickles, brown mustard, and locally baked bun.
House fried gulf shrimp, lettuce, tomato, mayo, and pickle.
Cochon Poboy
Cajun pulled pork, steen’s cane coleslaw, Leidenheimer loaf, and fries.
Banh Mi Burger
Char Sui pork patty, azn pickles, chile mayo, cilantro, and ciabatta.
Seersucker Pie
Roman style flatbread, caramelized red onion, goat cheese, arugula, and balsamic reduction.
Swamp
Turtle sauce piquant, alligator sausage, crawfish, okra, and mozz provolone blend.
Classic
Boucherie
$18.00
Butcher sausage, Smoked pork belly, Hogshead cheese, Andouille, Ville Platte Bbq.
Gulf Fish Almondin
$21.00
Bronzed drum, buerre blanc, toasted almond, goat cheese hominy grits, and sauteed spinach.
Chicken Picatta
$23.00
Pan seared chicken breast, lemon caper butter sauce, local mushrooms, and ribbon pasta.
Redfish
Cast iron seared, tin roof meuniere butter, potato leek fritters, and fire roasted green tomatoes.
Steak and Frites
$45.00
Charcoal roasted 8 oz filet, charred scallion butter baste, Pommes Frites, pan flashed baby spinach, mushrooms, and glace de veau.
Charcuterie
$22.00
Selection of two house meats, two artisan kinds of cheese, house made condiments, and house pickled items.
Beer brined smoked redfish pate, lemon jalapeno sauce, cayenne mayonnaise, and crostini.
Corn Hog Dogs
Smoked hot sausage, sweet corn dog crust, and house porter honey mustard.
Charcoal roasted, charred peppers, onions, and charred scallion dip.
Iceberg lettuce, baby heirloom, Romano cheese, and lemon Romano vinaigrette.
Charcoal roasted brussels sprouts and applewood smoked bacon.
Local charcoal-roasted seasonal vegetables
Peppers and Mushrooms
Cast iron St. Francisville harvested mushrooms and blistered shishito peppers.
Shucked grilled corn, cayenne mayonnaise, cotija cheese, and cilantro.
Chopped Romaine, bacon, Roma tomatoes, crumbled bleu, and house bleu cheese dressing.
Baby lettuces, steen’s cane vinaigrette, goat cheese, candied pecans, shaved fennel, and carrot.
Charcoal roasted chicken, smoked hot sausage, file, and popcorn rice.
Tomato Andouille Bisque
Creamy Creole tomato, smoky andouille, and sour cream.
Seersucker
$16.00
Caramelized red onion, goat cheese, arugula, and balsamic reduction.
Mushroom Flat
Francisville harvested mushrooms, caramelized leeks, roasted garlic, and bleu cheese.
Turtle sauce piquant, alligator sausage, crawfish, pickled okra, and mozzarella provolone.
Butcher sausage, Smoked pork belly, Hogshead cheese, Andouille, Ville Platte Bbq
Classic style
Duck
$29.00
Cast iron seared duck breast from our josper oven served medium rare, charcoal roasted pole beans with bacon and duck fat, Avoyelles parish sweet tots, and swamp pop satsuma fizz highball glace.
Garden Ravioli
$27.00
Butternut squash ravioli, st. Francisville harvested mushrooms, English peas, and mushroom butter sauce.
Shrimp Carbonara
$28.00
Louisiana shrimp, ribbon pasta, tasso ham, English peas, egg parmesan cream, and basil.
Pork Chop
$39.00
16 oz cast iron seared pork chop, Avoyelles sweet potato tots, creamy collard greens, and garlic Romano butter.
NY Strip Steak
$42.00
Cast iron seared house cut strip loin, creamed potatoes, sauteed broccolini, locally grown mushrooms, and glace de veau.
The Gregory Steak
$48.00
8 oz filet mignon, sautéed spinach, glace de veau, house steak butter, truffle fries, and charred lemon.
Cowboy
$69.00
Charcoal roasted 21 oz ribeye, sauteed broccolini, creamed potato, locally grown mushrooms, and glace de veau.
Crawfish Cake
Fried crawfish cake, tarragon aioli, and chili threads.
Charred Oysters
Classic Meuniere Butter
Red Pepper Garlic Butter With Blue Cheese
Rock Butter Spinach Pesto With Herbsaint
Turtle sauce piquant, alligator sausage, crawfish, pickled okra, and mozzarella provolone blend.
Searsucker
Fire roasted seasonal Louisiana vegetable, creole tomato sauce, and goat cheese.
Charcoal roasted Brussel sprouts and apple smoked bacon.
Charcoal roasted seasonal vegetables
Chophouse Salad Kit
Chopped romaine, bits of bacon, baby heirloom tomato, crumbled bleu cheese, and house bleu cheese dressing.
Sausage Sampler
Green onion sausage, andouille, alligator sausage, roasted peppers, onions, porter mustard, and pretzel rolls.
Fried crab cake, cayenne aioli, and roasted corn salad.
Creamy Creole tomato, smokey andouille, and sour cream.
Gregory Gumbo
Charcoal roasted chicken, smoked hot sausage, file, and aromatic rice.
The Classics
Cheese, pepperoni, and marguerite.
Foraged Flat
Locally grown mushrooms, roasted garlic, caramelized leeks, blue cheese, and honey drizzle.
Sweet potato basil ricotta ravioli, local mushrooms, peas, and mushroom butter sauce.
South Louisiana shrimp, bacon lardons, peas, classic egg cream sauce, and ribbon pasta.
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