Full menu
Combination Fried Rice
$14.95
Chicken, Beef, Shrimp, Veggie
Orange Chicken
$19.55
Hot and Spicy.
Combination Lo Mein
Broccoli Beef
Succulent beef paired with crisp broccoli
Broccoli Chicken
$17.25
Tender chicken pieces and fresh broccoli florets stir-fried in a savory brown sauce.
Kung Pao Chicken
Hunan Chicken
Szechuan Beef
Hunan Beef
Kung Pao Beef
Tofu with Mapo
$16.10
House Tofu
House tofu is typically prepared with a blend of vegetables and tofu, simmered in a savory brown sauce, embodying the essence of American Chinese cuisine.
Veggie Delight
Mixed vegetables including broccoli, carrots, bamboo shoots, and mushrooms, stir-fried in a light sauce.
General Tso's Chicken
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Rice Cake with Shanghai Style
Rice cakes stir-fried with napa cabbage and shredded pork, typically includes scallions and a savory sauce.
Combination Rice Noodles
Stir-fried rice noodles combined with chicken, beef, shrimp, and a selection of vegetables, typically seasoned with a soy-based sauce.
Lily's Fried Rice
Ham, Shrimp & Vegetable.
Scrambled Egg & Tomato Noodle Soup
$13.80
Handmade noodles served in a tomato-based broth, typically includes scrambled eggs.
Shanghai Noodle with Vegetable Soup
Handmade noodles served in a vegetable-based broth, typically includes a variety of fresh vegetables.
Three Meat Delight Noodle Soup
Handmade noodles served in a savory broth, complemented by slices of chicken, beef, and pork for a rich and satisfying taste experience.
Chinese Cabbage & Chicken Noodle Soup
Handmade noodles served in a savory broth, combined with tender chicken pieces and fresh Chinese cabbage.
Peking Cha Jiang Thin Noodle
Rice Cake with Chicken & Pickled Cabbage
Rice cakes stir-fried with chicken and pickled cabbage, typically includes a savory blend of flavors.
Curry Rice Noodle
House Beef Noodle Soup
Tender beef slices, fresh cilantro, and tomato slices in a savory broth with hand-made noodles.
House Three Meat Delight Noodle Soup
Chicken, Beef and Shrimp.
Flounder Fish with Cabbage Soup (For 2)
$11.50
Tender flounder fish and cabbage in a savory broth, typically includes select Chinese herbs and spices for a harmonious blend of flavors.
Seafood Tofu Soup (For 2)
Silky tofu and assorted seafood in a light broth, garnished with fresh cilantro.
Crab Bamboo Soup (For 2)
Crab bamboo soup, typically served for two, combines succulent crab meat and tender bamboo shoots in a clear, savory broth.
West Lake Beef Soup (For 2)
Tender beef pieces, delicate tofu, and green peas in a savory broth.
Soup Dumpling (8) (Pork)
Crab Rangoon (6)
$9.20
Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.
Steamed or Fried Pot Sticker (6)
$9.75
Six house-made pot stickers. Choose between steamed or fried, served with dipping sauce.
Vegetable Rolls (2 pcs)
$5.75
Thin, crispy wrappers filled with a mix of shredded vegetables, typically cabbage and carrots, deep-fried to a golden crisp.
Spicy Wonton (8)
$6.90
Spicy Wonton Soup (8)
Shanghai Style Jicai Wonton Soup (8)
$10.35
Handmade Shanghai-style wontons filled with jicai, served in a traditional broth, typically includes scallions and seaweed.
Dan Dan Noodle
Fresh noodles topped with spicy minced pork, scallions, and a rich, savory sauce.
Green Onion Pancake
Pan-fried unleavened flatbread, infused with minced green onions, offering a crispy texture with tender, chewy layers inside.
Chives Pocket (2 pcs)
Spicy Pork Ear
Spicy Beef Tenden
Spicy Bamboo
Tofu Skin
Tofu skin served as a cold appetizer, often accompanied by a light soy sauce dressing and garnished with fresh herbs.
Pork Shoulder with Garlic Sauce
Thinly sliced pork shoulder, dressed in a robust garlic sauce with hints of chili oil, typically includes a touch of soy sauce for balance.
Cucumber with Garlic
Crunchy cucumber slices tossed with minced garlic and a light dressing.
Seaweed Salad
Crisp seaweed strips combined with julienned carrots and red onions.
North China Mung Bean Noodles with Chicken & Mixed Vegetables
$20.70
Chicken & Northern Sour Cabbage with Rice Noodle
Rice noodles served with a blend of chicken and northern sour cabbage, prepared in a traditional Northeastern Chinese style.
North China Pork (White Meat) with Sour Cabbage
Sour cabbage paired with tender white pork meat, available in small or large sizes.
Eggplant, Peppers & Potato with Beef
Stir-fried eggplant, peppers, and potatoes with beef, typically includes a mix of spices and herbs in a savory sauce.
North China Fish with Sour Cabbage
$18.40
North China fish paired with sour cabbage. Options for size: small (serves 2) or large (serves 4).
Stir Fried Eggplant, Peppers & Potato
Stir-fried eggplant, peppers, and potato, a Northeastern Chinese specialty, combines these key ingredients in a savory sauce, often seasoned with garlic and ginger.
Eggplant, Peppers & Potato with Chicken
Stir-fried chicken with eggplant, peppers, and potato, typically includes a savory sauce, combining Northeastern Chinese flavors.
Thai Mango Chicken
$23.00
Sautéed chicken with fresh mango, typically includes bell peppers and onions, served in a special mango sauce with a hint of basil.
Basil Chicken
Stir-fried chicken with fresh basil, garlic, and a mix of vegetables, typically including bell peppers and onions, in a savory sauce.
Stir Fried Shredded Chicken with Bamboo
Shredded chicken stir-fried with bamboo shoots, typically includes a mix of vegetables and a savory sauce.
Pineapples with Fried Chicken
Fried chicken pieces paired with juicy pineapple chunks, typically includes a sweet and tangy sauce.
Crispy & Spicy Chicken
Toon Leaves with Eggs
Scrambled eggs gently mixed with fresh toon leaves, offering a unique and aromatic flavor profile.
Xinjiang Style Pork Fried Ribs
$28.75
Crispy pork ribs coated in a savory blend of spices, topped with a crunchy mix of garlic and sesame seeds.
Sautéed Pig Live with Vegetable
$20.75
Pig liver sautéed with assorted vegetables, typically includes a mix of seasonal greens in a savory sauce.
Shredded Pork with Dry Bean Curd
Pork Intestine with Hot Pepper
Crispy Beef
Beef & Mushroom with Spicy Sauce
Beef Brisket with Spicy Sauce
$27.60
Tender Beef with Hot Pepper
Basil Beef
Sliced beef stir-fried with basil leaves and a selection of vegetables in a savory garlic sauce.
String Bean Szechuan Style
Shanghai Bok Choy with Garlic
Shanghai bok choy stir-fried with garlic, presenting a simple yet classic combination of flavors.
General Tso's Tofu
Eggplant with Garlic Sauce
String Bean with Garlic Sauce
Stir Fried Mountain Root, Snow Peas & Vegetable
Stir-fried mountain root, snow peas, and a medley of vegetables, typically including carrots and mushrooms, in a light, savory sauce.
Basil Eggplant
Stir-fried eggplant with fresh basil, typically includes garlic and a savory sauce.
Various Mushroom with Tofu
A medley of mushrooms, tofu, bell peppers, snap peas, and carrots in a savory sauce.
Crispy & Spicy Tofu
Kung Pao Tofu
Jumbo Shrimp with Broccoli
Jumbo shrimp sautéed with fresh broccoli, typically includes a savory white sauce.
Fish Fillet Over Vegetable Szechuan Style
Crispy & Spicy Fish
Fish Fillet with Tree Ear & Mountain Root
Fried fish fillets paired with tree ear mushrooms and mountain root, typically includes a blend of traditional Chinese spices and sauces.
Jumbo Shrimp with Vegetable
Jumbo shrimp sautéed with a medley of fresh vegetables, typically includes broccoli, snow peas, and carrots, in a light and savory sauce.
Kung Pao Jumbo Shrimp
Triple Delight
Thai Mango Shrimp
Shrimp sautéed with fresh mango, typically includes bell peppers and a special sweet and sour sauce.
Pineapple with Shrimp & Chicken
Shrimp and chicken sautéed with pineapple chunks, typically in a sweet and sour sauce, drawing flavors from both seafood and poultry for a balanced dish.
Fish Fillet with Wine Sauce
Lightly fried fish fillet served in a delicate wine sauce, typically includes a blend of subtle herbs to enhance the flavor.
Fish Fillet with Hot Pepper
Lili's Special Dumplings
One order 12 pcs. Pan-fried for an additional cost. Includes Pork, Shrimp, Chives, and Napa.
Pork Chives
Tender dumplings filled with seasoned pork and fresh chives.
Pork Celery
Handmade dumplings filled with a savory blend of minced pork and finely chopped celery.
Pork Cilantro
Handmade dumplings filled with minced pork and fresh cilantro, offering a unique twist on traditional flavors.
Pork Sour Cabbage
Handmade dumplings filled with a savory blend of pork and sour cabbage, following traditional Chinese culinary practices.
Pork Jicai
Minced pork and jicai, a type of fern, wrapped in a delicate dough, commonly steamed.
Pork Napa
Pan-fried dumplings filled with seasoned ground pork and napa cabbage.
Pork Dill
Handcrafted dumplings filled with minced pork and fresh dill, typically including a blend of aromatic spices.
Chicken Mushrooms
Minced chicken and mushrooms, typically enveloped in a delicate dough, steamed to perfection.
Chicken Napa
Chicken Chives
Minced chicken and chives encased in a delicate dough, traditionally prepared and served as dumplings.
Chicken Cilantro
Minced chicken and cilantro encased in a delicate dough, typically prepared by steaming or pan-frying.
Chicken Zucchini
Minced chicken and finely diced zucchini, wrapped in a delicate dumpling skin, traditionally prepared and served.
Lamb Cilantro
Handmade dumplings filled with ground lamb and fresh cilantro, offering a harmonious blend of flavors.
Lamb Chives
Handmade dumplings filled with minced lamb and fresh chives, wrapped in a delicate dough.
Lamb Onion
Handmade dumplings filled with a blend of lamb and onions, prepared to highlight the savory flavors of the ingredients.
Lamb Carrots
Handmade dumplings filled with minced lamb and carrots, offering a simple yet satisfying taste.
Beef Napa
Handmade dumplings filled with ground beef and napa cabbage, typically seasoned with ginger and soy sauce.
Beef Onion
Tender dumplings filled with seasoned beef and finely chopped onions.
Beef Carrots
Handmade dumplings filled with ground beef and finely chopped carrots, offering a simple yet satisfying taste.
Beef Celery
Steamed dumplings filled with a mix of ground beef and finely chopped celery.
Tofu Mushrooms
Dumplings filled with tofu and mushrooms, typically handcrafted to encapsulate the essence of Chinese vegetarian cuisine.
Tofu with Egg, Chives & Dry Shrimp Skin
Dumplings filled with tofu, egg, chives, and dry shrimp skin, offering a blend of textures and flavors, encased in a tender wrapper.
Egg with Squash
Handmade dumplings filled with a blend of egg and squash, offering a unique twist on traditional vegetarian fare.
Shanghai Bok Choy & Black Mushrooms
Steamed dumplings filled with bok choy and black mushrooms, wrapped in a delicate wheat flour casing.
Shrimp & Chicken with Chives
Shrimp and chicken with chives dumplings feature a mix of finely chopped shrimp and chicken, typically combined with chives and encased in a tender dumpling wrapper.
Fish Chives
Fish and chives wrapped in dumpling skin, typically includes egg and a blend of spices, steamed to bring out the flavors.
Shrimp & Tofu
Shrimp and tofu encased in dumpling dough, typically including hints of ginger and soy sauce.
Shrimp with Chives
Delicate dumplings filled with succulent shrimp and fresh chives.
Fish Cilantro
Fish and cilantro wrapped in a delicate dumpling skin, typically steamed to highlight the fresh flavors.
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