Full menu
Douzo Handroll
$41.00
Seaweed-wrapped sushi rolls filled with fresh fish, seafood, and vegetables, offering a variety of textures and flavors.
Temaki Platter
$55.00
A variety of hand-rolled sushi featuring fresh tuna, salmon, and white fish, garnished with radish, microgreens, and roe, served with a side of creamy seafood salad.
Uni Ikura Don
$75.00
Fresh sea urchin and salmon roe atop a bed of sushi rice, garnished with sliced cucumber and a touch of radish.
Omakase Platter
Assorted sushi platter featuring fresh nigiri with tuna, salmon, and eel, alongside a variety of rolls filled with tuna, egg, and crab.
California Don
$24.00
Crispy greens, avocado, crab mix, and tobiko served over rice, drizzled with a light sauce.
Double Salmon Don
Slices of fresh salmon layered over sushi rice, topped with minced salmon.
Spicy Tuna Don
$20.00
Tuna sashimi atop sushi rice, garnished with avocado, arugula, and spicy mayo, finished with a sprinkle of roe.
I Love New York
$17.00
Tuna, salmon, avocado, and spicy ponzu.
Kani Kani
$16.00
Kanikama, Avocado, Butter ponzu
Lower East Side
Shrimp tempura, yellowtail, avocado, and jalapeño.
Soft Shell Crab
$19.50
Avocado, scallion and chipotle mayo.
Caliente Crab
Shrimp tempura, Crab meat, Avocado
Chilean Sea Bass
$23.00
Shishito pepper, Avocado, Sweet miso
Stay Strong
Salmon, Takuwan, Ikura.
Lockdown Shrimp
$18.00
Shrimp tempura, steamed shrimp, aji amarillo, and eel sauce.
Pastrami N.Y Trout
Thinly sliced pastrami and trout, typically accompanied by avocado, cucumber, and masago, wrapped in seaweed and rice.
Futomaki
Tuna, shrimp, tobiko, and tamago.
Crispy Oyster
Jalapeño, scallion and chipotle soy.
Douska Handroll
$57.00
1 Yellow Scallion, 1 Ikura (Salmon Roe), 1 Hokkaido Uni, 1 Wagyu beef, 1 Crispy Oyster. All made by seaweed
1 Yellow Scallion, 1 Crab Meat, 1 Snapper, 1 Negi Toro, 1 Hokkaido Scallop, 1 Shrimp Tempura. All made by seaweed
Matsu Handroll
$33.00
1 Yellow Scallion, 1 Crab Meat, 1 Snapper, 1 Albacore, 1 Negi Toro. All made by
Bonsai Handroll
$52.00
1 Yuzu Yellow, 1 Tuna Foie Gras, 1 Pastrami Trout, 1 Kanpachi Truffle, 1 Toro Caviar. All made by seaweed
Kokoro
$28.00
1 yellowtail scallion, one salmon cucumber, one crunchy tuna and one crab meat. All made by soy paper.
Doumo
$22.00
1 yellowtail scallion, one salmon cucumber and one crunchy tuna. All made by soy paper.
H.Wagyu
H.Negi toro
$9.00
H.Hokkaido scallop
H.Crab meat
$8.00
H.Hokkaido Uni
$19.00
H.Uni ikura
$14.00
H.Spicy salmon
Hand-rolled temaki featuring spicy salmon, typically complemented with cucumber and a touch of spicy mayo, wrapped in a crisp seaweed cone.
H.Salmon
$7.00
Salmon, typically wrapped in a seaweed cone with sushi rice.
H.Tuna foei gras
$11.00
Fresh tuna and foie gras wrapped in a seaweed cone, typically including rice and seasonal vegetables.
H.Yellowtaill Jalapeno
Fresh yellowtail with sliced jalapenos, wrapped in seasoned seaweed and sushi rice.
H.Yuzu Yellowtail
Yellowtail, yuzu sauce, cucumber, and green onion wrapped in a hand roll.
H.Albacore
Albacore tuna, typically paired with avocado, cucumber, and a hint of garlic chili oil, wrapped in a seaweed cone with sushi rice.
H. Seared salmon
H.Ikura
$10.00
H.Shrimp tempura
H.Toro takuwan
Fatty tuna belly paired with pickled yellow radish, typically wrapped in a seaweed cone. This item contains raw ingredients.
H.Eel
Grilled eel and cucumber, typically wrapped in seaweed, served with a drizzle of unagi sauce.
H.Salmon skin
Crispy salmon skin paired with cucumber, typically wrapped in seaweed.
H.California
Crab meat, avocado, and cucumber wrapped in a seaweed sheet, typically served as a cone-shaped hand roll.
H.Snapper
H.Ebi mayo
Deep-fried shrimp, typically includes sweet spicy mayo and a hint of rosemary spice, wrapped in a seaweed cone.
H.Toro caviar
$15.00
H.Monk fish liver
Monk fish liver, delicately wrapped in a seaweed cone, typically accompanied by ponzu sauce and a hint of scallion.
H.Makerel
Mackerel, typically wrapped in a seaweed cone, forming a temaki hand roll.
H.Ika masago
Squid and masago (capelin roe) wrapped in a seaweed cone, typically includes sushi rice.
H.Crispy Oyster
Lightly fried oyster, cucumber, and lettuce, wrapped in soy paper with spicy mayonnaise and masago (fish roe).
H.Wagyu Uni
H.Tako wasabi
Octopus and wasabi, hand-rolled in a seaweed cone, typically includes cucumber for a refreshing crunch.
H.Hotate Mentai
Mentaiko wrapped in a seaweed cone, typically includes sushi rice and scallions.
H.N.Y trout
Grilled trout, avocado, cucumber, and gobo (burdock root) in a rice and seaweed cone.
H.Pastrimi Troust
Smoked pastrami trout, typically with cucumber and avocado, rolled into a cone of sushi rice and seaweed.
H.Avocado
Avocado wrapped in a cone of sushi rice and nori (seaweed).
H.Cucumber
Cucumber wrapped in rice and seaweed in a cone shape.
H.Mushroom
Marinated mushrooms wrapped in a seaweed cone with sushi rice. Typically includes ingredients like cucumber, avocado, or pickled vegetables.
H.Ume Shiso
Pickled plum and shiso leaf wrapped in a seaweed cone.
H.Sweet Potato
Tempura-fried sweet potato rolled into a cone, typically drizzled with eel sauce.
H.Oshinko
Pickled daikon radish wrapped in a cone-shaped seaweed and sushi rice.
H.Crunchy tuna
Spicy tuna and tempura flakes, typically wrapped in a cone-shaped seaweed sheet, known as Temaki.
H.Spicy tuna
Spicy tuna, typically mixed with spicy mayo and green onions, wrapped in a seaweed cone.
Crispy Rice
$15.00+
Crispy rice topped with your choice of spicy tuna, spicy salmon, seared salmon, salmon, yellow tail, crab meat, or avocado.
Sushi and Sashimi Combination
$38.00
4 pieces nigiri, six pieces sashimi and one roll.
Sushi Combination
$34.00
6 pieces nigiri and roll.
Sashimi Combination
14 pieces sashimi.
Crunchy Tuna Roll
$10.50
Crispy tempura bits atop spicy tuna, wrapped in seasoned rice and seaweed, garnished with wasabi and pickled ginger.
Spicy Hokkaido Scallop Roll
$12.00
Succulent Hokkaido scallops with a spicy kick, wrapped in seasoned sushi rice and nori seaweed. Served with a side of pickled ginger and wasabi.
Spicy Tuna Roll
Delicate sushi rice rolls filled with spicy tuna, wrapped in nori, and garnished with a hint of sesame seeds.
Negi Toro Roll
Minced fatty tuna and green onion, wrapped in sushi rice and seaweed.
Salmon Roll
Delicate slices of fresh salmon, crisp cucumber, and seasoned rice wrapped in seaweed, garnished with sesame seeds. Served with soy sauce, pickled ginger, and wasabi.
Shrimp Tempura Roll
Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice, drizzled with a savory soy-based sauce.
Yellowtail Jalapeno Roll
$11.50
Yellowtail and jalapeño are rolled with avocado, typically topped with additional yellowtail and jalapeño slices.
California Roll
Delicate sushi rolls filled with imitation crab, creamy avocado, and crisp cucumber, wrapped in seasoned rice and nori, topped with sesame seeds.
Yellowtail Roll
Crab Meat Roll
Blue Fin Tuna Roll
Fresh tuna wrapped in seasoned rice and seaweed.
Eel Avocado Roll
Freshwater eel and avocado topped with eel sauce.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Seared Salmon Roll
Crab stick and cucumber wrapped with rice, topped with seared salmon, mayonnaise, and teriyaki sauce.
Sweet Potato Roll
Tempura sweet potato wrapped in rice and seaweed, drizzled with eel sauce.
Eel Cucumber Roll
Mackerel Roll
Mackerel with cucumber and green onions, wrapped in rice and seaweed.
Mushroom Roll
Shiitake mushrooms, cucumber, and avocado wrapped in seasoned rice and seaweed.
Ume Shiso Roll
Pickled Japanese red plum, fresh shiso mint, sushi rice, and seaweed.
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
Salmon Jalapeno Roll
Fresh salmon and jalapeño, typically includes sushi rice and seaweed, with a hint of spicy mayo.
Salmon Skin Roll
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
Salmon Nigiri
$6.00
California Uni Nigiri
Wagyu Nigiri
$13.00
Seared Salmon Nigiri
Seared salmon on a bed of sushi rice, typically accompanied by a light brushing of teriyaki sauce and a dab of kewpie mayonnaise.
Ikura Nigiri
Blue Fin Tuna Nigiri
Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
Yellowtail Nigiri
Madai Snapper Nigiri
Hokkaido Scallop Nigiri
Snow Crab Nigiri
Striped Bass Nigiri
Striped bass nigiri features thinly sliced striped bass atop a bed of sushi rice, often enjoyed for its mild and delicate flavor.
Tobiko Nigiri
$4.00
Flying fish roe on a bed of sushi rice, typically wrapped with a thin strip of nori.
Anago Nigiri
Grilled eel atop a small mound of sushi rice, typically finished with a drizzle of savory unagi sauce and a sprinkle of sesame seeds.
Mackerel Nigiri
$5.00
Mackerel nigiri consists of sushi rice topped with a slice of mackerel, often marinated to enhance its flavor.
Tamago Nigiri
Egg omelet.
Tako Nigiri
Octopus.
Shrimp Nigiri
Shrimp nigiri features a pair of vinegared rice balls, each topped with a carefully prepared shrimp.
Kona Kanpachi Nigiri
Hand-pressed sushi rice topped with Japanese amberjack, often accompanied by yuzu kosho and brushed with nikiri sauce.
Botan Ebi Nigiri
Large sweet shrimp typically served with a fried shrimp head on hand-pressed sushi rice.
Hokkaido Uni Nigiri
N.Y Trout Nigiri
Thinly-sliced New York trout on sushi rice, typically served with wasabi and ginger.
Pastrami Trout Nigiri
Thinly sliced pastrami-cured trout served on a bed of sushi rice.
Wagyu Uni Nigiri
Japanese A5 grade wagyu beef paired with creamy, rich sea urchin atop hand-pressed sushi rice.
Smoked Salmon Nigiri
Sliced smoked salmon over a compact ball of vinegared sushi rice. Typically includes two pieces.
Scallop Sashimi
Yellowtail Sashimi
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Tamago Sashimi
Japanese egg omelet.
Ankimo Sashimi
Monkish liver.
Kanpachi Sashimi
Thinly sliced raw amberjack, typically includes soy sauce and wasabi for dipping.
N.Y Trout Sashimi
N.Y. trout sashimi typically includes thinly sliced raw trout.
Salmon Sashimi
Tuna Sashimi
Fresh, thinly sliced tuna, served raw.
Salmon Crudo
Scottish salmon, thinly sliced, served with capers, red onion, arugula, and dressed in a yuzu vinaigrette.
Kanpachi Crudo
Kanpachi sashimi with yuzu ponzu, jalapeño, tobiko, and a touch of lemon zest.
Madai Crudo
Thinly sliced raw Japanese sea bream typically includes citrus, olive oil, and fresh herbs.
N.Y Trout Crudo
Asian pear, Mustard soy
Yellowtail Crudo
Lemongrass soy.
Tuna Crudo
Fuji apple yuzu truffle.
Gyoza Dumpling
Pork and cabbage.
Salmon Tartare
Avocado and scallion.
Edamame
Soy bean with salt.
Umami Cucumber
Shio konbu, Sesame
Tuna Pizza
Tuna, avocado, aji amarillo, and Parmesan cheese.
Tuna Poke
Tosaka seaweed and cucumber.
Ebi Shumai
Steamed shrimp dumpling.
Seaweed Salad
Hijiki seaweed.
Agedashi Tofu
Soy Dashi Broth
Tuna Tartare
Spicy Salmon
Spicy salmon typically includes fresh salmon, avocado, cucumber, and sesame seeds, all mixed with a spicy sauce.
Shrimp Tempura
Spicy mayo and sweet soy.
Kara Age
Japanese fried chicken.
Miso Soup with Tofu
Silky miso broth with tender tofu cubes.
Miso Soup with Scallion
Soybean paste broth with tofu and scallions, typically includes seaweed.
Miso Soup with Shiitake
Spicy Mayo
$1.50
A creamy blend of mayonnaise infused with a selection of spices to deliver a subtly spicy kick, traditionally served with Japanese dishes.
Chili Garlic Oil
A zesty blend of chili and garlic, typically used to add a spicy and aromatic kick to your dishes.
Eel Sauce
A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, without containing actual eel.
Spicy Red Ponzu
$1.00
A citrus soy sauce infused with red chili for a tangy and spicy kick, complementing a variety of dishes.
Sweet Miso
A thick, sweet sauce made from fermented soybeans, typically enjoyed as a dip or glaze.
Chipotle Mayo
A fusion of chipotle peppers and creamy mayonnaise, creating a smoky and mildly spicy dipping sauce.
Ponzu
A citrus-infused soy sauce combining flavors of vinegar and Japanese citrus fruits, typically used for dipping.
Red Chili
A robust dipping sauce made from ground red chili peppers, offering a spicy profile to complement a variety of dishes.
Mustard Soy
A harmonious blend of mustard and soy sauce, offering a unique combination of tangy and savory notes.
Aji Panca
A sauce, typically includes the mild aji panca chili for a subtly smoky and fruity flavor profile.
Sriracha
A spicy sauce made from sun-ripened chili peppers with a hint of garlic, ideal for adding a kick to Japanese dishes.
Tartare Sauce
$2.00
A creamy blend of mayonnaise, chopped pickles, and lemon juice, typically paired with fried dishes.
Lemongrass
Aromatic dipping sauce infused with the essence of lemongrass, typically complemented by a blend of herbs and spices to enhance its distinct flavor.
Aji Amarillo
A vibrant, mildly spicy sauce made with the Peruvian yellow chili pepper, offering a unique taste with a hint of fruity flavor.
Side of Rice Ball
Rice ball: Hand-formed rice ball typically wrapped with seaweed and sometimes filled with ingredients like pickled plum or salmon.
Side of Tempura Flake
Tempura flakes: Crispy bits of tempura batter, typically used as a garnish or topping for added texture and flavor.
Side Seaweed
$3.00
Marinated seaweed typically includes sesame seeds and is dressed in a light sesame oil.
Side Sushi rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Seltzer Water
Effervescent and pure, this sparkling water is a refreshing choice to complement any meal.
Bruce cost Ginger Ale
Original or passion fruit flavors available.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
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