Bistro Mediterranean &Tapas Bar

Fried Turnovers

$11.00

Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.

Lobster Bruschetta

$16.00

Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.

Grilled Shrimp

$14.50

Over chickpea puree, a drizzle olive oil, and scallions in julienne.

Crab Cake

$14.00

Mediterranean style, pan-roasted breadcrumbs, vegetables, and aioli. Red bell pepper sauce.

Sautéed Artichokes

$14.00

Artichoke hearts sautéed with white wine, carpers, roasted piquillo peppers, and fresh herb vinaigrette.

Tomato Bruschetta

$9.00

Cherry tomato, fresh basil and olive oil, over toasted bread and fresh mozzarella.

Garlic Shrimp

$14.50

Sautéed in a mildly spicy garlic sauce.

Filet Medallions

$14.00

Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.

Filet Mignon Tartare

$14.00

Raw & chopped. Truffle oil, black truffles, shallots, parmesan, a side of raw quail egg, and Parmesan crostini.

Eggplant Napoleon

$12.00

Eggplant, and fried eggplant, sliced tomato and mozzarella over pesto sauce (Nuts).

Meatballs

$10.50

(Beef) Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.

Steamed Mussels

$15.50

In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine. Side of parmesan French fries.

Spanish Omelet

$14.00

Potatoes, eggs, and onions. Served with a reed bell pepper sauce.

Ham & Cheese Platter

$17.00

Assorted cheese, serrano ham, fresh fruit, a drizzle of olive oil, and a side of crostini.

Ham & Cheese Croquettes

$9.50

Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.

Grilled Calamari

$14.00

Whole toped with red green peppers drizzle with a red bell pepper vinaigrette.

Mediterranean Salad

$14.00

Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.

Pear Salad

$12.00

Fresh pear, arugula, and julienne of endive with pear vinaigrette, topped with grated pistachio.

Fried Artichokes

$12.00

Fried artichokes hearts (flour), cilantro, jalapeño pepper, crumbled ricotta salt cheese, and lemon dressing.

Brussels Sprouts

$12.00

Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).

House Salad

$8.50

Mixed baby greens, tomato, julienne of carrot and endive, gorgonzola cheese. Balsamic dressing.

Rigatoni-Chicken-Chorizo

$24.00

Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Lobster Ravioli

$25.00

Homemade. Served with vodka sauce (with parmesan) topped with shaved Parmesan.

Vegetarian Pasta

$22.00

Any of the above pasta. With available marinara sauce, topped with shaved Parmesan cheese.

Seafood Pappardelle

$26.00

Broad flat noodles. With bay scallops, shrimp, calamari, and lobster meat, in a sun-dried tomato and champagne sauce.

Linguine-Shrimp-Clams

$26.00

Pasta with shrimp and clams. In a white and olive sauce.

Roasted Chicken

$24.00

Free range, half, bone-in. Mashed potatoes and steed garlic spinach. Rosemary sauce with spicy sausage.

Pork Tenderloin

$23.00

Wrapped in prosciutto, roasted. Sweet potato puree and sautéed garlic spinach. Port-fig-mushroom sauce.

Skirt Steak

$30.00

Marinated and grilled. With French fries (with Parmesan) and grilled vegetables. Chimichurri sauce.

New York Steak

$29.00

Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.

Grilled Salmon

$25.00

Wild Atlantic salmon, over a fried polenta cake, with grilled vegetables. Leek-white wine reduction sauce.

Seafood Risotto

$25.00

Salmon, shrimp, bay scallops, and calamari. With champagne sauce, mussels, and clams on the shell.

Sea Scallops

$29.00

Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).

Paella Valencian Style

$26.00

Chicken, pork, Spanish chorizo. Shrimp, mussels, and clams. Cooked in a saffron-chicken broth.

Seafood Paella

$34.00

Salmon, Mahi, shrimp, bay scallops, calamari, mussels, and clams cooked in a saffron-fish froth. With half lobster.

Seafood Stew

$26.00

Salmon, mahi-mahi, shrimp, bay scallops, mussels, and clams over roasted potatoes, in a lobster-red bell pepper broth.