Full menu
Bluefin Tuna Toast & Caviar
$23.95
Caviar, cornichons, lemon zest, greens.
Oysters Rockefeller
$19.95
Provençal butter, smoked bacon, emmental, herbs.
Spinach Artichoke Dip
Spinach and artichokes blended with a creamy cheese mix, accompanied by crispy tortilla chips.
Seasonal Crudo
$26.95
Hamachi, blood orange, fennel, espelette.
Lobster Escargot
Garlic confit, cognac, lobster, puff pastry.
Tea-Cured Salmon
Earl grey, goat cheese, cucumber, spicy honey.
Jumbo Shrimp Cocktail
Shrimp, cocktail sauce, lemon.
French Onion Soup
$15.95
Caramelized onions in a rich beef broth, topped with toasted croutons and melted Swiss cheese.
Wagyu Beef Carpaccio
Truffle aioli, Parmesan, watercress, aged balsamic.
Classic American Burger
$25.95
Vermont cheddar.
French Dip
$29.95
Prime rib, au jus, horseradish, French roll.
Dutch Asparagus
$14.95
Grilled Dutch asparagus, typically seasoned with olive oil, salt, and pepper, offering a simple yet classic side dish.
Frites
$12.95
Thin, crispy frites, typically garnished with rosemary and garlic, offering a classic side dish experience.
Green Beans Amandine
$13.95
Sautéed green beans with toasted almonds, typically complemented by a hint of lemon and garlic.
Market Greens
$9.95
Chargrilled market greens typically include a mix of fresh leafy greens, red onions, radishes, cherry tomatoes, and are drizzled with a lemon vinaigrette.
Whipped Potatoes
Whipped potatoes, typically blended with butter and cream for a smooth texture, may include seasonings like salt and pepper for added flavor.
OG Loaded Twice Baked Potato
Twice-baked potato filled with butter, cheddar cheese, sour cream, crispy bacon bits, and green onions.
Endive
$20.95
Roquefort, walnuts, apple, fennel.
Buratta
$22.95
Bourbon peaches, pistacio, mint.
Untraditional Tuna Niçoise
$21.95
Tuna, olives, egg, potatoes.
Frisée Lyonnaise
Lardons, poached egg, frisée, cherry vinegar.
Porterhouse for Two 32 oz
$149.95
Porterhouse steak, typically featuring a tender filet and flavorful strip, often shared by two.
Fillet 8 oz
$56.95
Prime cut fillet typically paired with a rich sauce and accompanied by mashed potatoes and seasonal vegetables.
NY Strip 12 oz
$64.95
Grilled New York strip steak, typically accompanied by mashed potatoes and seasonal vegetables, offering a classic American steakhouse experience.
Linguine & Clams
$36.95
White wine, bacon, garlic.
Scottish Salmon
$38.95
Sunchoke, Dutch asparagus, beurre blanc.
Chicken Paillard
Pesto, market greens, champagne vinaigrette.
Pork Bourguignon
Lardons, pearl onions, pinot noir.
Roasted Organic Chicken
$37.95
Seasonal vegetables, jus, truffle potato.
Branzino Amandine
$40.95
Almond, parsley purée, haricots verts.
Pork Milanese
$41.95
Lingonberry, fennel, arugula.
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