Full menu
Meatballs
$22.00
Beef meatballs, tomato sauce, and Parmigiano Reggiano.
Grilled Shrimp
Head on shrimp over salsa verde.
Fritto Misto
$23.00
Fried calamari and mixed market vegetables, aioli.
Burrata
Marinated roasted peppers and eggplant, imported burrata, and balsamic vinegar.
Caesar
$19.00
Romaine lettuce homemade caesar dressing, parmigiano reggiano, and crouton.
Roasted Beets
Arugula pesto, parmigiano reggiano, and baby arugula.
Arugula Salad
sliced almonds, apple, citrus dressing, goat cheese
Caprese Invernale
Imported mozzarella di bufala, tomato confit, pine nuts, balsamic, basil oil
Fusil Pesto
$28.00
Homemade fusilli pasta, homemade basil pesto
Fettuccine Ragu
$31.00
Homemade pasta beef and pork ragu, parmigiano reggiano.
Spaghetti Pomodoro
$26.00
Tomato sauce, and basil.
Caprese Ravioli
$27.00
Ricotta filled ravioli, cherry tomato, basil
Chicken Milanese
$32.00
Organic chicken breast, baby arugula, tomatoes, and shaved Parmigiano Reggiano EVOO.
Pollo Al Mattone
$38.00
Organic roasted rosemary half chicken, roasted potatoes, butter, and garlic.
Branzino Al Cartoccio
$40.00
Branzino fillets baked in parchment paper, sauteed spinach, and EVOO.
Veal Picatta
Veal scaloppini, lemon caper sauce, and roasted asparagus
NY Strip Steak
$65.00
Grilled Prime 12oz NY strip steak, arugula, parmigiano
Salmon
Grilled salmon, roasted carrots, dijon mustard sauce
Cod Livornese
Pan seared cod, served on tomato, olives and caper sauce
Sauteed Mushrooms
$14.00
butter, sage
Sauteed Spinach
Garlic and olive oil.
Roasted Fingerling Potatoes
Tender fingerling potatoes roasted to perfection.
Seasonal Tart
$15.00
A sweet pastry filled with seasonal ingredients.
Tiramisu
Mascarpone cream, espresso, savoiardi
Cannolo
$12.00
Classic cannoli filled with ricotta cream
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