Full menu
Arancini
$14.00
Cheesy risotto balls lightly breaded and fried served over marinara sauce.
Stuffed Mushrooms
Jumbo mushrooms stuffed with caramelized onions, mozzarella, and grated pecorino Romano cheese.
Italian Calamari
$16.00
Lightly dusted and flash fried Italian style with sautéed onions, tomatoes, capers, garlic, white wine, and lemon.
Breaded Calamari
$15.00
Lightly dusted and flash fried served with a side of marinara sauce.
Peppercorn Sesame Ahi Tuna
$19.00
Ahi tuna rolled in a peppercorn sesame seasoning pan seared and sliced served with wasabi and soy.
Balsamic Brussel Sprouts
Tossed with romano, garlic, and bacon topped with balsamic glaze
3 extra rolls
$3.00
Three extra rolls typically include soft, freshly baked bread rolls often enjoyed as an appetizer.
6 extra rolls
$6.00
Six freshly baked rolls, typically made with pizza dough, featuring a rich olive oil flavor.
1 extra roll
$1.00
An extra bread roll, typically made from pizza dough, with a soft texture and a hint of olive oil flavor.
Hot Honey Brussel Sprouts
Tossed with bacon, garlic, walnuts, and goat cheese topped with hot honey drizzle.
Quatro Board
4 dips: sun-dried tomato pesto hummus, whipped ricotta, roasted garlic hummus, whipped goat cheese, and roasted garlic served with crostinis.
Escargot
Jumbo snails with garlic, butter, white wine, lemon, and parsley topped with baked cheese served with crostinis.
Chicken Fettuccine Alfredo
$25.00
Fettuccine pasta in a creamy Alfredo sauce with chicken.
Chicken Tortellini Alla Quattro Formaggi
$23.00
Chicken tossed with baby spinach and cheese tortellini in a roma sauce topped with baked mozzarella cheese.
Lasagna Bolognese
$20.00
Layers of pasta, bolognese sauce, ricotta, provolone, mozzarella, and grated Romano all baked together.
Veal Rigatoni Bolognese
Rigatoni pasta in a rich blend of ground veal and pork tomato sauce with a touch of cream and pecorino Romano. Add baked mozzarella and with meatballs for an additional charge.
Spaghetti Dinner
Spaghetti pasta with house made marinara sauce and pecorino Romano cheese. Add baked mozzarella and with meatballs for an additional charge.
Chicken Marsala
$24.00
Chicken medallions and mushrooms in a marsala wine sauce served with garlic pasta.
Cheese Ravioli Alla Vodka
Cheese filled ravioli tossed in a vodka sauce with grated pecorino Romano cheese.
Fettuccine Alfredo
Fettuccine pasta in a creamy Alfredo sauce.
Shrimp Fettuccine Alfredo
$31.00
Fettuccine pasta in a creamy Alfredo sauce with shrimp.
Smothered Steak Bites
$26.00
Sautéed steak bites with onions, mushrooms, peppers, and garlic tossed with homemade goat cheese gnocchi.
Parmesan Crusted Salmon
Scottish salmon baked with garlic aioli and Parmesan cheese.
Marinated Pork Chop
Grilled and seasoned French cut marinated pork chop.
Chicken Piccata
Chicken medallions sautéed with shallots, capers, artichokes and garlic in a lemon white wine sauce with garlic pasta.
Lemon Caper Mahi Mahi
Pan fried mahi with garlic, capers, lemon, white wine, and butter.
Goat Cheese Gnocchi Italiano
House made goat cheese gnocchi with roma tomatoes, red onions, baby spinach, and mushrooms in a garlic and oil sauce.
Shrimp Scampi Fettuccine
$30.00
Jumbo shrimp sautéed with artichoke hearts, roma tomatoes, and garlic in a garlic and oil sauce tossed with pecorino Romano cheese, parsley, and fettuccine pasta.
Beef Ravioli
$22.00
Tossed in a tomato sauce with pecorino Romano cheese.
Jumbo Shrimp Scampi Dinner
$29.00
Jumbo gulf shrimp prepared scampi style.
Lemon Butter Pesto Fettuccine
Lemon zested butter, basil pesto, and pistachios tossed with fettuccine pasta topped with a scoop of ricotta cheese. Add chicken or shrimp for an additional charge.
Chicken Supreme
Chicken, cream cheese, broccoli, and Cheddar in a veloute sauce topped with baked mozzarella.
Veal Parmesan
$27.00
Thinly pounded veal lightly breaded and fried topped with marinara and baked mozzarella cheese served with spaghetti.
Chicken Bucatini Carbonara
Chicken, pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.
Breaded Jumbo Shrimp Dinner
Jumbo shrimp prepared breaded and deep fried.
Fish and Chips
$18.00
Lightly breaded fresh cod served with house cut fries.
Shrimp Bucatini Carbonara
$32.00
Shrimp, pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.
Bucatini Carbonara
Pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.
Lake Perch Italiano
Perch fried and topped with tomatoes, capers, onions, and mushrooms in our buttery zip sauce.
Coconut Jumbo Shrimp Dinner
Jumbo shrimp in coconut breading deep fried.
Cajun Blackened Swordfish
Fresh swordfish rolled in Cajun seasoning blackened in a cast iron skillet topped with onions, peppers, and pepperoncini.
Chicken Parmesan
Chicken breast lightly breaded and fried topped with tomato sauce and baked mozzarella cheese served with spaghetti.
Eggplant Parmesan
Hand breaded eggplant fried and topped with marinara sauce and baked mozzarella cheese served with spaghetti.
Soup of the Day Bowl
$7.00
Homemade soup made fresh daily with a variety of ingredients. Please call the restaurant for today's selection.
Crock French Onion
Caramelized onions in a rich broth topped with melted cheese and a crispy, golden crust.
Soup of the Day Cup
$5.00
A cup of our daily homemade Italian soup selection. Please call the restaurant for today's offering.
Tiramisu
$9.00
Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
Cake of the Week
Please contact the restaurant for this week's selection.
Cannoli
Fried pastry shell filled with sweet ricotta cream and chocolate chips.
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