Full menu
Crab Rangoon ( 5 )
$6.00
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.
Veg Spring Roll
$5.00
Crispy golden rolls filled with a medley of fresh vegetables.
Potstickers (6).
Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of tangy dipping sauce.
Spicy Chicken Wings (6).
$7.50
Six spicy chicken wings coated in a tangy, fiery sauce, served with a creamy dipping sauce.
Chicken Egg Roll (2 piece).
Crispy chicken-filled rolls paired with a side of sweet chili dipping sauce.
Edamame.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Special Fried Rice (Steak, Chicken, & Shrimp).
$19.99
Steak, chicken, and shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
Ham Fried Rice
$13.99
Stir-fried rice with ham, eggs, and a mix of vegetables, typically including peas and carrots.
Shrimp Fried Rice.
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Chicken Wings & Fried Rice.
Chicken wings accompanied by fried rice, typically includes egg, peas, carrots, and onions, all stir-fried together.
Steam rice
$1.50
Fluffy steamed rice, perfectly cooked to complement any dish
Chicken Fried Rice.
$12.99
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Vegetable Fried Rice.
$10.99
Savory fried rice tossed with fresh garden vegetables.
Spicy beef w/ Coconut Sc.
Tender beef pieces in a spicy coconut sauce, served with a side of steamed white rice.
Spicy Chicken.
Tender chicken pieces seasoned with a blend of spices and herbs, served with a side of steamed white rice.
Hibachi Steak & Chicken.
$16.99
*new* Hibachi order now comes with your choice of meat, noodle, rice, zuchini, and onion (no longer cabbage).
Hibachi Chicken & Shrimp.
Hibachi Chicken.
Hibachi Steak, Chicken, & Shrimp.
$20.99
Hibachi Steak & Shrimp.
Hibachi Shrimp.
$14.99
Steak & Salmon
$18.99
Grilled steak and salmon prepared on a hibachi grill, typically served with stir-fried vegetables and fried rice.
Hibachi Salmon & Shrimp.
$17.99
*new* Hibachi order now comes with your choice of meat, rice, zuchini, and onion (no longer cabbage).
Chicken & Salmon
Tender chicken pieces and succulent salmon served with stir-fried rice and mixed vegetables.
Shrimp And Scallop
Grilled shrimp and scallops with mixed vegetables, fried rice, and yum yum sauce.
Salmon And Scallop
Hibachi Salmon, Shrimp, & Scallop.
$24.99
Hibachi Salmon.
$15.99
Hibachi Scallop.
Hibachi Steak.
Hibachi Vegetable.
$11.99
Noodles.
$4.99
Thick, chewy udon noodles stir-fried in a savory soy-based sauce.
Side Chicken.
$5.99
Side chicken typically includes grilled chicken, often accompanied by a teriyaki or hibachi sauce, based on common preparations in Japanese cuisine.
Side Steak.
$7.99
Sirloin steak, grilled with Japanese seasonings and soy sauce, typically includes a garnish of sesame seeds and green onions.
Side Shrimp.
$6.99
Succulent shrimp served as a delightful accompaniment.
Fried Rice.
$3.99
Savory stir-fried rice with mixed vegetables and choice of protein.
Side Cabbage
$1.00
Steamed shredded cabbage, lightly seasoned to complement your meal.
Broccoli.
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Onions.
Typically includes freshly sliced or chopped onions to enhance the flavor of your selected dish.
Carrot.
Carrots, typically served as an additional vegetable option, gently cooked to enhance their natural sweetness.
Side Salmon
$8.99
Salmon, prepared in a manner consistent with Japanese cuisine, typically garnished with subtle flavors.
Side Scallop.
Scallops prepared in a manner consistent with traditional Japanese cooking techniques, often served as an accompaniment.
Side Steam Rice.
$2.50
Steamed short-grain white rice, served as a simple and traditional accompaniment.
Mushroom.
Assorted mushrooms prepared to complement your meal, typically seasoned with a blend of Japanese flavors.
Zucchini.
Sautéed zucchini, lightly seasoned and served as an accompaniment to enhance your meal.
Yum-yum Sauce.
Tender chicken pieces sautéed with zucchini and carrots, paired with savory fried rice. Comes with three servings of creamy Yum-Yum sauce.
Ginger Sauce.
A blend of freshly grated ginger, garlic, and soy sauce, creating a versatile condiment suitable for dipping or enhancing various dishes.
Teriyaki Sc
A balanced Japanese sauce combining sweet and savory flavors, often used for marinating, glazing, or as a dipping sauce.
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