Full menu
Costa Azul Solos
$13.51
Bacon-wrapped shrimp typically stuffed with cheese and ham, offering a savory start to your meal.
Chips and Salsa
$3.11
Corn tortilla chips typically paired with freshly made salsa, featuring flavors like spicy roja or tangy verde.
L FF
$5.19
Fried flour tortilla typically filled with shredded chicken and cheese, complemented by guacamole, sour cream, and hot sauce.
M FF
$4.15
Typically features a medley of meats, beans, and cheese, combined with fresh tomatoes and jalapeños, served with a side of tortilla chips.
Mozzarella Sticks
$6.23
Breaded and fried mozzarella cheese sticks typically served with marinara sauce for dipping.
Onion Rings
Onion rings, typically beer-battered and deep-fried until golden brown, offering a classic crunchy appetizer experience.
Jalapeno Poppers
Jalapeños typically filled with cream cheese, breaded, and deep-fried for a crispy, spicy appetizer.
Zucchini sticks
Breaded and fried zucchini sticks, typically served with a zesty tomato sauce and a sprinkle of parmesan cheese.
#1 Breakfast Platter
$14.55
Eggs, chorizo, potatoes, cheese, and refried beans, typically served with corn or flour tortillas.
#11 Machaca
$16.63
Shredded beef mixed with scrambled eggs, typically including onions, tomatoes, and jalapeños.
#2 Breakfast Burrito
$12.47
Soft flour tortilla filled with eggs, choice of bacon, chorizo, ham, sausage, or a mix.
#3 Denver Omelette
Eggs combined with ham, green peppers, onions, and cheese, typically served with hash browns and toast.
#4 Huevos Con Chorizo
$15.59
Scrambled eggs mixed with Mexican chorizo sausage.
#5 Huevos Rancheros
Fried eggs on crispy tortillas, typically topped with ranchero sauce, accompanied by beans and cheese.
Breakfast Parrida
$41.59
Grilled breakfast platter featuring eggs, chorizo, beans, cheese, and avocado, typically served with tortillas and plantains.
Breakfast sandwich
Scrambled eggs, ham, cheese, and avocado on toasted bread, typically accompanied by lettuce, tomato, and mayonnaise.
French Toast (Carta)
$10.39
Slices of bread typically soaked in a mixture of milk, eggs, and cinnamon, topped with powdered sugar.
Hashbrown
Crispy hashbrown typically includes eggs, bacon, sausage, cheese, and sour cream for a classic breakfast experience.
Pancakes (Carta)
$8.31
Three pancakes typically served with butter and syrup, embodying a classic breakfast staple.
Steak And Egg
$18.71
Grilled steak with eggs, typically served with beans, potatoes, and tortillas.
Eggs, chorizo, beans, and cheese, accompanied by tortillas.
Chilaquiles Regular
Fried corn tortilla chips typically simmered in red or green sauce, topped with cheese, beans, and eggs.
Wet Burrito
A large flour tortilla filled with meat, rice, and beans, smothered in red sauce and melted cheese, typically garnished with sour cream and red onions.
Super Nachos
Tortilla chips topped with cheese, beans, jalapeños, tomatoes, guacamole, and sour cream.
Super Fries or Nachos
French fries or tortilla chips typically topped with melted cheese, beans, carne asada, guacamole, sour cream, pico de gallo, and jalapeños.
Bean & cheese
$7.27
Refried beans and melted cheese on a flat corn tortilla shell, typically garnished with lettuce and tomatoes.
Cheese Quesadilla
A flour tortilla typically filled with melted cheese, often accompanied by guacamole, pico de gallo, and sour cream.
Chile Relleno Burrito
Chile relleno burrito featuring a stuffed chile with cheese, rice, beans, pico de gallo, and enchilada sauce, wrapped in a flour tortilla.
Only Meat Burrito
Meat burrito featuring onion, cilantro, cabbage, and habanero sauce, wrapped in a flour tortilla.
Quesadillas
Flour tortillas filled with melted cheese, typically accompanied by guacamole and pico de gallo.
Regular Burrito
Flour tortilla filled with rice, beans, cheese, and your choice of meat, complemented by fresh salsa and cilantro.
Sopes
Handmade corn tortillas topped with refried beans, lettuce, sour cream, and fresh cheese, typically accompanied by your choice of meat.
Sopes No Carne
Handmade corn tortillas typically topped with beans, lettuce, cheese, sour cream, and tomato.
Tacos de Papa Ahogados
Fried potato tacos smothered in a flavorful sauce, typically garnished with cabbage, crema, and queso fresco.
Mulitas
Two corn tortillas filled with cheese and your choice of meat, typically accompanied by onions, cilantro, and salsa.
Tacos
$3.01
Soft corn tortillas filled with options like steak, chicken, carnitas, or chorizo, typically garnished with cilantro, onions, and a squeeze of lime.
Birria Quesatacos
Corn tortilla filled with melted cheese, tender birria, onions, and cilantro, typically served with a side of lemon.
Birria Quesadillas
Flour tortilla filled with birria, cheese, onion, and cilantro, typically accompanied by a side of consommé for dipping.
Camarones a La Diabla
$20.79
Shrimp sautéed in a spicy red chili sauce, known as diabla sauce.
Camorones Costa Azul
$21.83
Shrimp typically stuffed with cheese and wrapped in bacon, a classic preparation in Mexican seafood cuisine.
Filete a La Plancha
$19.75
Grilled fish fillet typically seasoned with onions and bell peppers, a classic Mexican seafood preparation.
Mar Y Tierra
$25.99
Grilled steak and shrimp, typically accompanied by rice, beans, and a variety of fresh toppings like guacamole, pico de gallo, and sour cream.
Camarones Al Mojo De Ajo
Shrimp sautéed in garlic sauce, typically with onions and mushrooms.
Enchiladas De Camaron
$17.67
Shrimp-filled tortillas rolled and topped with green tomatillo sauce, Monterey Jack cheese, and sour cream.
MOLCA 1 Per
Grilled steak, chicken, shrimp, and chorizo served with cheese, cactus, and spicy salsa in a traditional molcajete bowl.
MOLCA 2 Per
$39.51
Grilled chicken, steak, shrimp, chorizo, and cactus served with cheese and green sauce in a traditional molcajete bowl, typically accompanied by tortillas.
Carne En su Jugo
Skirt steak pieces cooked in their own juices, mixed with beans, crispy bacon, and tomatillo sauce, a favorite from Guadalajara.
Asada Plate
Grilled steak served with rice, beans, guacamole, pico de gallo, and corn tortillas.
Birria De Res
Slow-cooked beef stew, typically accompanied by onions, cilantro, and tortillas, reflecting traditional Mexican flavors.
Caldo
A hearty Mexican soup typically featuring a flavorful broth with tender pieces of meat, vegetables, and aromatic spices.
Chicken Fajitas
Grilled chicken strips with bell peppers, onions, and tomatoes, typically served with rice, beans, and tortillas.
Chicken or Beef Fajitas
Grilled chicken or beef with bell peppers, onions, and tomatoes, served on a sizzling plate.
Chile Relleno Plate
Poblano peppers typically filled with cheese, dipped in egg batter, and topped with a mild tomato sauce.
Enchilada Plate
Corn tortillas filled with your choice of cheese, chicken, or beef, smothered in enchilada sauce, typically served with rice and beans.
MIX FAJITAS
$23.91
Grilled steak, chicken, and shrimp typically served with bell peppers and onions on a sizzling plate.
MOLCA 1 Per Con Camaron
$28.07
Grilled shrimp with green tomatillo sauce, chorizo, white cheese, carne asada, chicken, grilled cactus, onions, jalapeños, avocado, and tortillas.
MOLCA 2 Per Con Camaron
Grilled shrimp served in a traditional stone bowl with tomatillo sauce, chorizo, white cheese, carne asada, chicken, cactus, onions, jalapeños, avocado, rice, and beans.
Pechuga Plate
Grilled chicken breast typically served with onions, tomatoes, and jalapeños.
Steak Picado
Chopped steak sautéed with bell peppers, onions, and tomatoes, typically served in a savory sauce.
Taquito Plate
Three crispy taquitos filled with beef or chicken, topped with sour cream, guacamole, cheese, and tomatoes.
3 Tacos Dorados De Papa Plato
Mashed potatoes rolled in corn tortillas and fried, typically topped with lettuce, tomato, sour cream, and cheese.
Hamburger Sp
$12.74
Grilled beef patty with lettuce, tomato, onion, and mayonnaise, served with fries and a canned soda.
Cubana
A traditional Mexican sandwich featuring a combination of ham, sausage, breaded steak, cheese, and a fried egg, typically complemented by avocado, jalapeños, tomato, onion, and mayonnaise.
Azteca
Grilled steak, sautéed peppers, onions, lettuce, jalapeños, oaxaca cheese, black beans, and chipotle mayonnaise on a Mexican sandwich.
Chacaloza
Breaded beef, chorizo, ham, refried beans, lettuce, tomato, avocado, and mayonnaise, typically served in a Mexican bolillo roll.
Famosa
Telera bread sandwich typically filled with refried beans, mayonnaise, lettuce, tomatoes, avocado, onions, and meat, reflecting classic Mexican flavors.
Perrona
Grilled steak, chorizo, ham, cheese, avocado, and fries on a Mexican sandwich, typically layered with beans, mayonnaise, lettuce, tomato, onions, and jalapeños.
Torta Ahogada Reg
Pork carnitas and refried beans on a Mexican roll, smothered in spicy red salsa and topped with pickled onions.
Tortas Regular
Daily baked bread, mayonnaise, refried beans, cheese, lettuce, tomato, avocado, jalapeños, and sour cream.
Club Sandwhich SP
Ham, turkey, bacon, lettuce, tomato, and mayonnaise layered on toasted bread, typically featuring multiple layers for a classic club sandwich experience.
Grilled Chicken Club SP
Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise on a toasted bun, typically complemented by Swiss cheese and avocado.
Steak Sandwich SP
Steak sandwich featuring grilled steak, lettuce, tomato, and mayonnaise on a French roll, typically accompanied by a medium soda and French fries.
B.L.T. SP
Bacon, lettuce, tomato, and mayonnaise on white bread, typically served as a sandwich combo.
Grill Chicken Sandwich SP
Grilled chicken breast, spicy mayo, lettuce, tomatoes, and onions on a bun.
3 ENCHILADAS
Corn tortillas rolled around seasoned fillings, typically beef, chicken, or cheese, topped with enchilada sauce and cheese.
3 TAQUITOS CON GUACAMOLE
Crisp rolled corn tortillas filled with shredded beef, topped with guacamole and cheese, typically served on a bed of lettuce.
6 CAMARONES COSTA AZUL
Shrimp wrapped in bacon, typically stuffed with cheese, offering a savory Mexican seafood experience.
Bistek ( Pedazo De Carne )
$11.43
Grilled steak typically accompanied by onions and cilantro.
Single Enchilada
A rolled corn tortilla typically filled with cheese, chicken, or beef, topped with enchilada sauce and melted cheese.
3 TACOS DORADOS
Three crispy, golden-fried tacos typically filled with shredded meat, topped with lettuce, cheese, and salsa.
Camarones ( A La Carta) Solos
Grilled shrimp served solo, typically featuring a hint of garlic or a touch of spice, inspired by classic Mexican preparation styles.
Agua Frescas
Blended fresh fruit with water and sugar, this traditional Mexican beverage typically features flavors like hibiscus, tamarind, or horchata.
Apple Juice
Made from 100% apple concentrate, this apple juice typically includes added vitamin C, offering the natural sweetness and crisp taste of freshly picked apples.
Jarrito
A traditional Mexican soda, often featuring natural fruit flavors such as lime, mandarin, or pineapple, sweetened with real sugar.
Mexican Coke 1/2 Litro
Mexican Coke in a half-liter glass bottle, typically sweetened with real cane sugar, offering a classic taste from Mexico.
Soda Bote
Typically includes a variety of bottled sodas such as Mexican Coke, Jarritos in assorted flavors, and other popular soft drinks.
Cafe
A traditional Mexican café, typically brewed from roasted coffee beans, often enjoyed black or with milk and sugar.
Orange Juice
Freshly squeezed orange juice, typically rich in vitamin C, offering a bright and tangy citrus flavor.
Nuggets
$5.71
Breaded chicken nuggets typically accompanied by crispy fries, offering a kid-friendly Mexican twist.
Shrimp sautéed in garlic butter sauce, typically served with rice, beans, and avocado.
Shrimp sautéed in a spicy red sauce, typically featuring ingredients like chipotle or chili peppers for a fiery kick.
Corn tortillas filled with sautéed shrimp, typically topped with a creamy sauce, cheese, and garnished with fresh vegetables like lettuce and tomatoes.
Mashed potatoes rolled in crispy corn tortillas, typically topped with lettuce, cheese, sour cream, and salsa.
Grilled fish fillet, typically seasoned and cooked with onions and bell peppers.
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