Full menu
14 pcs Mini ghee Idly T
$16.24
Mini steamed rice cakes immersed in lentil stew, garnished with clarified butter.
Sambar Vada T
$13.64
Deep-fried lentil doughnuts immersed in a lentil-based vegetable stew, typically garnished with onions and cilantro.
Curd Vada T
Lentil doughnut soaked in yogurt, garnished with carrots, coriander, chili powder, and crisp sprinkles.
Rava Kichadi T
$14.29
Roasted semolina cooked with mixed vegetables, onions, tomatoes, and spices, creating a savory and aromatic Indian dish.
Medhu Vada T
$12.99
Deep-fried lentil doughnuts typically made with urad dal and spices, featuring a crispy exterior and soft interior.
Ghee Podi Thatte Idly T
$15.59
Steamed rice and lentil cakes infused with clarified butter and dusted with a flavorful homemade spice powder.
Mysore Bonda T
Fried dumplings made with flour, yogurt, and spices, offering a crispy exterior and soft interior, inspired by South Indian culinary traditions.
Rasa Vada T
Deep-fried lentil vadas typically soaked in a tangy South Indian rasam, garnished with onions and coriander.
Sambar Idly T
Steamed rice and lentil cakes immersed in a lentil and vegetable stew, typically garnished with fresh coriander.
Upma T
Idly & Vada T
$12.34
Steamed rice and lentil cakes paired with deep-fried lentil donuts, a classic Indian combination.
Idly T
$11.69
Steamed rice and lentil cakes, known as idly, typically enjoyed with a variety of flavorful accompaniments from the Indian subcontinent.
Ghee Onion Rava Dosa T
$24.04
Thin and crispy crepe made from semolina and rice, drizzled with ghee and topped with onions.
Ghee Roast T
$20.79
Thin, crispy rice and lentil crepe drizzled with clarified butter, offering a traditional South Indian flavor profile.
Benne Podi TGO
$22.09
Crispy dosa spread with butter and a spicy podi powder, offering a traditional South Indian flavor experience.
Ghee Onion Rava Masala Dosa T
$24.69
Thin and crispy crepe made from semolina and rice, enriched with ghee and onions, typically filled with spiced potato masala.
Cheese Dosa T
A thin crepe made from fermented rice and lentil batter, topped with grated cheese.
Benne Dosa T
$19.49
Benne dosa: A crispy rice and lentil crepe typically enriched with butter, offering a traditional South Indian flavor.
Cheese Masala Dosa T
Thin rice and lentil crepe filled with spiced potatoes, onions, and cheese.
Paper Dosa T
A paper-thin, crispy crepe made from fermented rice and lentil batter, typical of South Indian cuisine.
Onion Chilli Masala Dosa T
Crepe made from rice and lentil batter, topped with chopped onions and green chilies, filled with spiced potato masala.
Dry Fruit Rava Masala Dosa T
Thin crepe from cream of wheat, garnished with dry nuts and raisins, filled with mashed potatoes.
Mysore Cheese Masala Dosa T
Dosa spread with Mysore chutney, filled with spiced potato masala, onions, and cheese.
Dry Fruit Rava Dosa T
$23.39
Thin crepe from cream of wheat and rice, garnished with dry nuts and raisins.
Mysore Cheese Dosa T
A thin rice and lentil crepe spread with Mysore chutney and topped with cheese.
Paper Masala Dosa T
Thin and crispy rice and lentil crepe filled with spiced potatoes and onions.
Benne Masala TGO
Rice crepe made with butter, stuffed with mildly spiced potato and chutney powder, reflecting a Bangalore specialty.
Milagaipodi Masala Dosa T
Thin rice and lentil crepe filled with a blend of dry spices, including chilies, lentils, sesame seeds, and potato masala.
Rava Dosa T
Thin crepe made from semolina and rice flour, typically seasoned with spices, creating a savory Indian dish.
Onion Dosa T
$18.19
Thin rice and lentil crepe typically topped with chopped onions.
Benne Podi Masala TGO
Rice and lentil crepe cooked with butter, layered with spicy lentil powder, and filled with seasoned potato masala.
Chilli Rava Dosa T
$21.44
A semolina crepe typically filled with a blend of green chilies and spices, offering a hint of heat in every bite.
Chilli Rava Masala Dosa T
$22.74
Rava dosa filled with spiced potato masala, green chilis, and a blend of traditional Indian spices.
Ghee Rava Dosa T
Thin and crispy crepe made from semolina and rice, topped with clarified butter, typically spiced and garnished for added flavor.
Ghee Rava Masala Dosa T
Cream of wheat and rice crepe cooked with ghee, filled with spiced potato masala.
Ghee Roast Masala T
Thin, crispy rice and lentil crepe drizzled with clarified butter, filled with spiced potato masala.
Kal Dosa T
Kal dosa: Thick South Indian crepe made from rice and lentils, known for its soft, spongy texture.
Milagaipodi Dosa T
Thin rice and lentil crepe sprinkled with a blend of ground dry spices, including dry chilies, lentils, and sesame seeds.
Mysore Dosa T
Thin rice and lentil crepe spread with spicy red chutney.
Mysore Masala Dosa T
Crispy rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned potato masala and onions.
Onion Chilli Dosa T
$18.84
Thin rice and lentil crepe typically filled with diced onions and sliced green chilis.
Onion Masala Dosa T
A thin rice and lentil crepe filled with spiced potatoes and sautéed onions, typically accompanied by Indian spices.
Onion Rava Dosa T
Thin crepe made from semolina and rice flour, typically sprinkled with sautéed onions.
Onion Rava Masala Dosa T
A crispy semolina and rice crepe typically filled with spiced mashed potatoes and onions.
Podi Kara Dosa T
Rice and lentil crepe spread with idly podi, a spicy powder blend, and spicy potato masala.
Rava Masala Dosa T
Thin crepe made from semolina and rice flour, filled with spiced potato and onion mixture.
Masala Dosa T
Crispy rice and lentil crepe filled with spiced mashed potatoes and onions.
Plain Dosa T
$16.89
Thin crepe made from fermented rice and lentil batter, commonly enjoyed as a classic South Indian dish.
Pesarattu Upma
Green moong batter dosa typically includes upma, onions, cilantro, podi (spice mix), and chili.
Chettinad Spicy Masala Cheese Dosa T
Thin rice and lentil crepe filled with spicy Chettinad-style vegetables, topped with melted cheese and potato masala.
Onion Rava Kara Masala Dosa T
Crepe made with cream of wheat and rice flour, filled with spicy masala, onions, and mashed potatoes.
Palak Paneer Cheese Dosa T
Thin rice and lentil crepe filled with mildly spiced spinach, paneer (cottage cheese), and cheese.
Paneer Butter Cheese Masala Dosa T
Crepe made from rice and lentil batter, filled with paneer (Indian cottage cheese), butter, cheese, and spiced masala.
Saravana Special Dosa T
Thin rice crepe typically filled with spiced mashed potatoes and vegetables, possibly garnished with dry nuts and raisins.
Onion Chilli Rava Masala Dosa T
Crepe made with semolina and rice flour, topped with onions, green chilies, and spiced potato curry.
Mysore Onion Masala Dosa T
Crepe made from rice and lentils, spread with spicy chutney, and filled with onions and potato curry.
Chocolate Dosa T
Thin rice and lentil crepe spread with chocolate, offering a sweet twist on a traditional Indian dosa.
Cheese Kara Dosa T
Thin rice and lentil crepe filled with grated cheese and spicy mashed potato.
Cheese Podi Masala Dosa T
Crepe made with rice and lentil flour, topped with grated cheese and a blend of ground dry spices, filled with mashed potato masala.
Mysore Onion Dosa T
Thin rice and lentil crepe spread with spicy Mysore paste and topped with onions.
Onion Chilli Rava Dosa T
Crepe made with semolina and rice flour, topped with onions and chillies.
Onion Podi Dosa T
A thin rice and lentil crepe topped with onions and seasoned with idly podi, a spicy dry chutney powder.
Onion Podi Kara Dosa T
Crispy rice and lentil crepe topped with onions and a spicy chutney powder, known as podi, offering a traditional South Indian flavor.
Pesarattu Dosa T
Crepe made from green gram lentils, typically accompanied by chutneys and sambar.
Sandwich Dosa T
Thin rice crepe typically filled with cheese, onions, tomatoes, and green peas, creating a sandwich-style dosa.
Spring Dosa T
Lentil and rice crepe filled with spiced vegetables, mashed potatoes, and a hint of cheese, rolled and typically cut into pieces.
Kara Dosa T
Thin rice crepe typically includes a spicy paste made with red chili, ginger, garlic, and spices, spread on top.
Vegetable Dosa T
Thin rice and lentil crepe typically filled with a mix of spiced vegetables, offering a savory and satisfying experience.
Onion & Chilli Uthappam T
Thick rice and lentil pancake topped with chopped onions and green chilies.
Onion Uthappam T
A thick pancake made with rice and lentil batter, typically topped with finely chopped onions.
Chilli Cheese Uthappam T
Thick rice and lentil pancake topped with fresh chillies and a sprinkle of grated cheese.
Mixed Veg & Onion Uthappam T
Rice and lentil pancake topped with a mix of onions and assorted vegetables, offering a classic South Indian flavor.
Onion Podi Uthappam T
Thick lentil pancake topped with finely chopped onions and a special spicy powder known as "podi."
Cheese Uthappam T
Rice and lentil pancake typically topped with cheese, onions, tomatoes, and chilies.
Ghee Podi Uthappam T
Thick savory pancake made from rice and lentil batter, generously topped with clarified butter and spicy lentil powder.
Masala Podi Uthappam T
A thick, savory pancake made from fermented rice and lentil batter, topped with spicy dry podi chutney and a mixture of onions and spices.
Mixed veg & Podi Uthappam T
Rice and lentil pancake topped with a mix of vegetables and spiced podi, a dry chutney powder, offering a traditional South Indian flavor.
Onion Peas Chilli Uthappam T
A thick rice and lentil pancake topped with onions, green peas, and chillies.
Onion Peas Uthappam T
A thick pancake made with rice and lentil batter, typically topped with onions and green peas.
Peas Chilli Uthappam T
Thick rice and lentil pancake typically topped with peas and green chilies.
Tomato Chilli Uthappam T
Thick rice and lentil pancake topped with tomatoes and chilies.
Tomato Onion Chilli Uthappam T
Rice and lentil pancake topped with tomatoes, onions, and chilies.
Tomato Onion Uthappam T
A thick rice and lentil pancake topped with tomatoes and onions, typically garnished with cilantro and curry leaves.
Tomato Uthappam T
A thick rice and lentil pancake topped with chopped tomatoes, typically seasoned with cilantro and curry leaves.
Vegetable Chilli Uthappam T
Rice and lentil pancake topped with mixed vegetables and chilies.
Vegetable Uthappam T
A rice and lentil pancake topped with tomatoes, peas, carrots, chilies, and onions, offering a typical blend of garden vegetables.
Peas Uthappam T
Rice and lentil pancake topped with green peas.
Plain Uthappam T
Thick pancake made from fermented rice and lentil batter, typically enjoyed as a classic South Indian dish.
Parotta T
A flaky, multi-layered South Indian flatbread, typically made with all-purpose flour and cooked on a griddle.
Chapati T
Whole wheat flatbread, typically cooked on a griddle, common in Indian cuisine.
Poori T
Deep-fried whole wheat bread, puffed and golden brown, originating from the Indian subcontinent.
Combo-4 T
Idly (2) and Medhu vada (1)
Combo-3 T
Rava Kesari, Idly (1), Medhu vada (1) and Ghee Pongal
Combo-2 T
Rava Kesari, Idly (1), Medhu vada (1) and Rava kichadi.
Combo-1 T
Rava Kesari, idly (1), Rava kichadi, and Mini masala dosa.
Millet Combo-1 T
Millet combo-1 t features a selection of millet-based dishes, typically including dosa, idli, vada, and chutneys, offering a diverse taste of traditional Indian flavors.
Millet Combo-3 T
Millet combo typically includes a selection of millets, accompanied by a variety of Indian curries and condiments, offering a wholesome and diverse meal experience.
Millet Executive Meals TGO
Millet executive meals TGO typically features a variety of millet-based dishes, complemented by traditional Indian accompaniments like rasam, poriyal, and curd for a wholesome experience.
Millet Kesari T
A sweet dish made with millets, typically featuring ghee, sugar, and cardamom, often garnished with cashews and raisins for added texture and flavor.
Curd Millet
Curd millet combines cooked millet with creamy yogurt, typically seasoned with mustard seeds and curry leaves, offering a comforting taste inspired by traditional Indian flavors.
Millet Bisibilabath TGO
A traditional South Indian dish made with millet, lentils, mixed vegetables, and spices, offering a wholesome and hearty meal.
Millet Chapati T
Millet chapati is a traditional Indian flatbread made from millet flour, typically pan-cooked, offering a wholesome alternative to regular wheat chapati.
Millet Combo-2 T
Millet combo featuring a selection of millet-based dishes, typically accompanied by chutneys and sambar, offering a traditional Indian culinary experience.
Millet Kichidi T
Millet kichidi typically includes a blend of millets and lentils cooked with fresh vegetables and herbs, offering a nutritious and wholesome meal option.
Millet Masala Dosa T
Millet masala dosa: Dosa made from millet batter, typically filled with spiced potato masala.
Millet Onion Dosa T
Millet onion dosa is a thin crepe made from millet batter, typically topped with onions, offering a nutritious alternative to traditional dosas.
Millet Onion Masala Dosa T
A millet-based crepe filled with a savory mix of onions and mildly spiced mashed potatoes.
Millet Plain Dosa T
Millet plain dosa: A thin crepe made from millet batter, offering a simple and wholesome base, typically enjoyed with a variety of traditional accompaniments.
Millet Pongal T
A South Indian dish crafted with millets and lentils, typically seasoned with cumin, black pepper, and garnished with cashews.
Millet Poori T
Deep-fried bread made from millet flour, offering a nutritious twist on a traditional Indian poori, typically enjoyed as a breakfast or light meal.
Millet Pulihora TGO
Millet Thali TGO
$29.89
Millet thali typically includes a variety of millet-based dishes, complemented by lentils, vegetables, and traditional Indian spices, offering a diverse and balanced meal experience.
Millet Idly T
Steamed millet patties, typically served with sambar and chutneys, offering a nutritious twist on the classic South Indian idly.
Ragi Idly T
Steamed ragi (finger millet) cakes, typically accompanied by coconut chutney and sambar, offering a nutritious twist on the classic South Indian idli.
Channa Batura T
Chickpeas typically cooked with Indian spices, served alongside a deep-fried, soft bread known as batura.
Mixed Vegetable Parotta T
Diced, flaky parotta stir-fried with a medley of vegetables and seasoned with aromatic Indian spices.
Bisi Bela Bath T
Rice cooked with lentils, vegetables, and a blend of spices, inspired by a traditional Karnataka dish known as "hot lentil rice."
Ghee Pongal T
Steamed rice combined with lentils, sautéed with black pepper and cumin seeds, garnished with ghee and cashew nuts.
Bagalabath T
Yogurt rice combined with cashews, grapes, and mustard seeds, offering a traditional Indian flavor profile.
Rice of the Day T
Saravana Special Meals T
$28.59
Saravana special meals typically feature a combination of rice, sambar, vegetable kootu, rasam, special kulambu, poriyal, raitha, curd, appalam, vada, sweet pickle, and coffee.
Executive Meal T
Basmati rice served with a selection of Indian dishes, typically including spiced lentils, vegetables, and chutneys, offering a balanced and satisfying meal experience.
Gobi 65 T
Cauliflower florets marinated in spices, deep-fried, and tossed with chilies and curry leaves.
Paneer 65 TGO
Batter-fried paneer cubes tossed with curry leaves, mustard seeds, and a tangy, spicy sauce typically including chilies and yogurt.
Green Peas Masala T
Steamed green peas simmered in an onion paste with traditional Indian spices.
Aloo Gobi Masala T
Potatoes and cauliflower cooked in a spiced tomato-based curry with onions and herbs, offering a classic Indian flavor profile.
Palak Paneer T
Spinach purée and cottage cheese cubes cooked with onions, tomatoes, and a blend of Indian spices.
Channa Masala T
Chickpeas simmered in a spiced onion and tomato gravy, typically including garlic, ginger, and a blend of Indian spices.
Gobi Masala T
Steamed cauliflower cooked with onion paste and traditional Indian spices.
Gobi Mutter T
Steamed cauliflower and green peas cooked in onion paste with North Indian spices.
Vegetable Butter Masala T
Steamed vegetables in a rich butter and creamy tomato sauce, blended with aromatic spices and herbs.
Dal Butter Fry T
Butter-fried onions and tomatoes combined with green gram dal, creating a savory curry enriched with traditional Indian spices.
Mixed Veg Curry T
Mixed vegetables typically simmered in a tomato-based gravy with onions, garlic, ginger, and a blend of traditional Indian spices.
Veg Jal Frieze T
Mixed vegetables stir-fried with onions, bell peppers, and tomatoes in a spicy, tangy tomato-based gravy, creating a vibrant and aromatic Indian curry.
Kadai Paneer T
Cottage cheese cooked with bell peppers, onions, and tomatoes in a traditional Indian wok, seasoned with aromatic spices.
Paneer Butter Masala T
Paneer cubes simmered in a creamy tomato sauce, enhanced with butter, cream, onions, garlic, and aromatic spices.
Garlic Naan T
$7.14
Leavened flatbread topped with fresh garlic and cilantro, baked in a traditional clay oven.
Plain Naan T
$5.19
Leavened bread made from white flour, baked in a tandoor clay oven.
Butter Naan T
$6.49
Leavened white flour bread baked in a clay oven and topped with melted butter.
Tiffin Sambar TGO
$7.15
A lentil-based vegetable stew typically prepared with toor dal, ground spices, onions, and tomatoes, often served as a hearty accompaniment.
Tomato Chutney TGO (8 Oz)
$3.90
Purée of ripe tomatoes blended with garlic, red chilies, and spices, creating a tangy and spicy chutney ideal for enhancing various dishes.
Raitha TGO
$3.89
Yogurt typically combined with cucumbers, tomatoes, and spices, creating a refreshing Indian condiment.
Channa Kuruma TGO
$11.05
Chickpeas simmered in a spiced coconut-based curry, featuring a blend of traditional Indian spices and herbs.
Coconut Chutney TGO (8 Oz)
Coconut chutney typically combines fresh coconut, green chilies, and spices, creating a creamy and mildly spicy condiment.
Extra Chapati T
$5.85
Whole wheat flatbread typically cooked on a griddle, known as chapati, originating from the Indian subcontinent.
Extra Parotta T
Multi-layered South Indian flatbread, known as parotta, typically made from white flour and cooked on a griddle.
Ghee T
$2.59
Typically features a South Indian crepe or dish enhanced with clarified butter (ghee), offering a rich and traditional taste experience.
Meals Sambar TGO
$8.45
Lentil-based vegetable stew, typically prepared with tamarind and spices, served as part of a traditional Indian meal.
Milk T
A traditional Indian beverage made with milk and tea, often sweetened and infused with spices for a comforting and aromatic experience.
Side Dish Of The Day TGO
Raita, mango chutney, mixed pickles, and papadums typically accompany this side dish, offering a variety of textures and flavors.
Appalam T
Thin, crispy South Indian flatbread typically made from urad dal, deep-fried for a light, crunchy texture.
Rice T
$4.54
Rice typically prepared with aromatic basmati, often enhanced with cumin or bay leaves, offering a fragrant and satisfying accompaniment.
Mango Lassi T
$10.39
A blended drink featuring yogurt and mango pulp, typically incorporating milk and a hint of sugar for sweetness.
Special Madras Coffee T
Special Madras coffee typically features a rich, chicory-laced coffee decoction blended with hot, frothy milk, embodying a traditional South Indian preparation.
Special Madras Tea T
Freshly brewed tea with cardamom and spices, combined with milk, offering a traditional Indian beverage experience.
Buttermilk T
$7.79
A refreshing drink made with yogurt and water, typically seasoned with spices and garnished with cilantro, offering a light and tangy beverage.
Lassi (Sweet/Salt) T
$9.09
A traditional yogurt-based drink, served sweet with sugar and rose water or salty with crushed cumin seeds, offering sweet or savory flavors.
Soft Drinks T
A selection of popular soft drinks, including Coke, Diet Coke, Sprite, and Fanta, typically available for takeaway.
Rose Milk T
Rose milk tea features a blend of milk and rose essence, typically sweetened with sugar, offering a fragrant and soothing beverage popular in Indian cuisine.
Lemon Juice T
Rava Kesari T
Semolina dessert cooked with ghee, sugar, and typically includes raisins, cashew nuts, and a hint of cardamom.
Rasmalai TGO
Homemade cheese patties soaked in cardamom-flavored condensed milk, garnished with pistachios.
Desert of the Day T
The dessert of the day is an Indian sweet treat, typically featuring ingredients like milk, nuts, and fragrant spices, offering a delightful end to your meal.
Gulab Jamun T
Deep-fried milk-based dumplings typically soaked in a fragrant syrup infused with cardamom and rose water.
Badam Halwa T
Ground almonds cooked with ghee and sugar, typically enhanced with milk and cardamom, creating a classic Indian dessert.
Meals Sambar Half Tray TGO
$97.50
Lentil-based stew typically includes seasonal vegetables and is infused with a blend of spices and tamarind, common in South Indian cuisine.
Paneer Kuruma Half Tray TGO
$110.50
Paneer kuruma features cottage cheese cubes simmered in a rich, spiced curry sauce, typically including a blend of aromatic Indian spices.
Pine Apple Kesari Half Tray TGO
Semolina dessert with pineapple and sugar, typically includes ghee and cardamom, offering a sweet and aromatic finish.
Veg Pulao Half Tray TGO
$143.00
Basmati rice typically cooked with assorted vegetables and aromatic spices.
Kootu Half Tray TGO
Kootu half tray: A half tray of kootu, a South Indian dish typically featuring lentils and vegetables cooked with spices, suitable for sharing.
Poriyal Half Tray TGO
Poriyal half tray typically includes sautéed vegetables seasoned with mustard seeds, curry leaves, and spices, offering a classic South Indian flavor.
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