Full menu
Pork Gyoza
$14.00
Japanese fried pork potstickers (8 pcs).
Shrimp Tempura (6 Pcs)
$22.50
Crispy, golden-battered shrimp, deep-fried to perfection, served in a portion of six pieces.
Vegetable Tempura
$9.60
Kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed).
Vegetable & Shrimp Tempura
$20.00
Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
Steamed Edamame
$7.50
Dusted with garlic salt.
Crab Stuffed Jalapeños
$16.50
Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
Hamachi Kama
$24.00
Grilled yellowtail collar.
Yuzu Kara Age
Fried chicken served with a side of yuzu-infused salt.
Beef Stuffed Mushroom
Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
Joe's Ribeye Tataki
$18.00
Grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago.
Veggie Gyoza
$13.00
Japanese fried veggie potstickers (8 pcs).
Agedashi Tofu
Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
Japalote
Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.
Green Bean Tempura Fries
$12.00
deep fried tempura battered green beans served with spicy mayo sauce
Fried Oysters
Panko-fried oysters served with katsu sauce (4 pcs).
Takoyaki (6 Pcs)
Deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.
Korokke
Vegetable or curry croquettes (3 pcs).
Grilled Edamame
$9.00
Grilled with olive oil and dusted with garlic salt.
Egg Roll
Fried to crispy perfection and served with sweet chili sauce (4 pcs).
Sashimi Sampler
Tuna, salmon, and hamachi (no substitutions).
Hamachi Carpaccio
Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
Poke Salad
$15.50
Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
Wakame Salad
$10.00
Seaweed salad.
Shrimp Ceviche
Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
Joe's Albacore Tataki
Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
Sashimi Salad
$21.50
Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
Ebi Sunomono
Chilled shrimp with seaweed and pickled cucumber.
Sesame-Seared Tuna Scoops
Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
Ankimo (Monk Fish Liver)
Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.
Tuna Ceviche
Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
Tako Sunomono
Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
Beef Teriyaki
$30.00
Grilled tender ribeye beef with our homemade teriyaki sauce.
Chicken Katsu
$25.00
Panko-fried chicken served with katsu sauce and served with cabbage salad.
Salmon Teriyaki
$26.00
Fried salmon with our homemade teriyaki sauce.
Sesame Chicken
Fried chicken marinated in our homemade sweet ginger glaze.
Saba Shioyaki
Salted and grilled mackerel.
Salmon Shioyaki
Salted and grilled salmon.
Chicken Teriyaki
$23.00
Grilled chicken thighs with our homemade teriyaki sauce.
Pork Tonkatsu
Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
Negihama Maki
Finely chopped hamachi with green onion.
Sake Maki
$10.50
Salmon.
Avocado Maki
Avocado.
Futo Maki
Inari, sweet egg, yamagobo, cucumber, and takuan.
Kappa Maki
Cucumber.
Umeboshi Maki
Pickled salted plum with shiso and cucumber.
Oshinko Maki
Pickled daikon.
Yamagobo Maki
Burdock root.
Tekka Maki
Tuna.
Hamachi Maki
Yellowtail.
Dragon
Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
California
Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
Cherry Blossom Roll
Salmon and avocado topped with tuna.
Rainbow Roll
Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
Salmon Avocado
Fresh avocado and salmon.
Philly
Cucumber and cream cheese topped with smoked salmon, red onions, and capers. Make it deep fried for an additional charge.
Jalapeño Hamachi Roll
Yellowtail, jalapeños, and avocado.
Caterpillar Roll
Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
Deep-fried Asparagus
Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.
Black Widow Roll
Soft-shell crab, avocado, cucumber, black and red tobiko.
Salmon Skin
Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
Avocado Mango
Fresh avocado and mango.
Unakyu
Unagi and cucumber topped with unagi sauce.
Avocado
$9.50
Fresh avocado.
Shrimp Tempura
Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
Spicy Tuna
Cucumber and spicy tuna. Make it deep fried for an additional charge.
Firefighter Roll
Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
Triple Kinja
Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens.
Kara-Ama Roll
Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
Lion King Roll
Real crab and avocado topped with fresh salmon and Kinja's secret sauce, baked and finished with unagi sauce, scallions, and sesame seeds.
Liger Roll
Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
Kewpie Imano Roll
Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
Los Cantaros Roll
Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
Baby Yoda Roll
Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
Kinja Vanish Roll
Panko-fried California roll topped with a escolar hamachi chili aioli, kaiware, and tobiko.
Swamp Thing Roll
$19.00
Spicy tuna roll topped with hiyashi wakame.
Scallop City Roll
Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
S Cubed Roll
Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
AC Transit Roll
Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
Spicy Scallop Handroll
Scallop, spicy mayo, cucumber, and masago in a rice and seaweed cone.
Sake Handroll
$11.00
Salmon, rice, and seaweed, typically includes avocado. Cone-shaped hand roll.
California Handroll
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
Unagi Handroll
Freshwater eel, avocado, cucumber, and unagi sauce in a seaweed wrap.
Hamachi Handroll
Fresh yellowtail, green onion, and cucumber wrapped in a seaweed cone.
Tekka Handroll
Hand-rolled sushi cone typically includes fresh tuna and green onion, wrapped in seaweed.
Spicy Tuna Handroll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Salmon Skin Handroll
Broiled salmon skin, cucumber, gobo (burdock), and unagi (eel) sauce wrapped in seaweed.
Mixed Sashimi
$58.00
Additional sashimi may be requested; prices may vary.
Hamachi
Hotate
Scallop.
Ikura
Salmon roe.
Tobiko
Flying fish roe.
Tamago
$7.00
Sweet egg.
Hirame
Halibut.
Ebi
Steamed shrimp.
Saba
Mackerel.
Ankimo
Monkfish liver paté.
Unagi
Freshwater eel.
Mutsu
Escolar.
Shiro Maguro
Albacore.
Tako
Octopus.
Inari
$6.50
Fried tofu pocket.
Ika
Squid.
Sake
Maguro
Three Kinjas Combo
$51.50
5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
Rocky Combo
$33.50
5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
Tum Tum Combo
$40.50
5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
Colt Combo
$36.00
5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
Tonkotsu Ramen
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
Spicy Tonkotsu Ramen
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
Kinja Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
Cold Soba
Chilled buckwheat noodles served with a side of dashi broth.
Cold Green Tea Soba
Chilled green tea buckwheat noodles served with a side of dashi broth.
Tempura Shrimp Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
Tempura Vegetable Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
Chirashi
$53.00
Assortment of fish served over sushi rice.
Unagi Don
$32.00
Grilled freshwater eel service over hot rice.
Chicken Katsudon
$28.00
Panko-fried chicken cutlet served over hot rice.
Kinjadon
Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
Pork Katsudon
Panko-fried pork cutlet served over hot rice.
Sakedon
$38.00
Sliced salmon served over sushi rice.
Tekkadon
$43.00
Sliced tuna served over sushi rice.
Fried Tempura Ice Cream
Your choice of green tea or vanilla.
Ice Cream
$8.00
Your choice of green tea, vanilla, or black sesame.
Kid's Chicken Karaage
Marinated chicken, deep-fried to a golden crisp, typically includes a gentle touch of ginger and soy sauce.
Kid's Chicken Teriyaki
Grilled chicken served with teriyaki sauce and typically includes a side of steamed rice.
Kid's Udon
Noodles and dashi broth only.
Miso Soup
$3.50
Savory broth with miso paste, seaweed, and tofu, garnished with green onions.
Side Salad
$6.00
Crisp lettuce, shredded carrots, and sliced tomatoes topped with a light dressing.
Side of Spicy Mayo
$2.00
A creamy condiment, blending mayonnaise with a selection of spices to add a zesty kick to Japanese dishes.
Side of Unagi Sauce
A small container of unagi sauce, a sweet and savory Japanese eel sauce, often used to complement sushi and grilled dishes. Contains gluten and soy.
Extra Ginger
A serving of pickled ginger, offering a refreshing addition to enhance your meal's flavors.
Extra Wasabi
Wasabi, typically served as a potent condiment for enhancing flavor, prepared freshly to accompany various dishes.
Brown Rice
$4.00
Wholesome brown rice to complement your meal.
Regular Rice
Steamed white rice topped with a sprinkle of sesame seeds.
Sushi Rice
Delicately steamed white rice, seasoned with a hint of vinegar, essential for sushi rolls or as a versatile side dish.
Ramune (Kids Soda Pop)
Carbonated Japanese soda with a unique marble seal, offering a refreshing and sweet taste.
Schweppes Ginger Ale
$3.00
Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish
Starry
Refreshing clear soda, formerly known as Sierra Mist.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Perrier (Bottle)
A bottle of Perrier, offering a refreshing sparkling mineral water experience, captured and bottled in France.
VOSS Water
16.9oz VOSS Water
Pepsi
12 oz CAN
Diet Pepsi
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