Full menu
Mamidikaya/Dosakaya/palakura/Gongura/Tomoto Pappu (Dal) with Bagara Rice(Family Pack)+Aloo Fry+Pachi Pulusu
$45.99
A variety of lentil-based dal with choice of mango, cucumber, spinach, sorrel leaves, or tomato, served with seasoned rice, crispy potato fry, and tangy tamarind stew.
Goat Paya
$29.99
Goat trotters (feet) simmered in a rich stew with a blend of traditional Indian spices.
Goat Maragh Soup
$24.99
Slow-cooked goat soup typically featuring aromatic spices and herbs, creating a rich and savory broth.
Goat Boti Fry
$32.99
Marinated goat pieces stir-fried with onions, tomatoes, and spices.
Spl. Prawns (Shrimp)
Prawns prepared with a special blend of Indian spices, cooked in a rich, flavorful sauce. Typically includes ingredients like onions, garlic, and tomatoes.
Spicy Fish Fry
Fish marinated in ginger, garlic, and spices, then fried until crispy.
Mutton Dalcha w/Bagara rice (Family pack) And Pachi pulsu
$62.99
Tender mutton in lentil stew paired with seasoned rice, accompanied by tangy tamarind and chili relish. Serves a family.
Rabbit Fry
$25.00
Tender rabbit pieces with a crispy coating, garnished with fresh herbs.
Mamidikaya/Dosakaya/Palakura/ Gongura Chicken with Bagara Rice(Family Pack)+Pachi Pulusu
$52.99
Features tender chicken pieces with a choice of mango, cucumber, spinach, or sorrel leaves, served with aromatic seasoned rice. Includes spicy tamarind broth on the side.
Mamidikaya/Dosakaya/Palakura/ Gongura Goat with Bagara Rice(Family Pack)+Pachi Pulusu
Goat curry with mango, cucumber, spinach, or sorrel served with seasoned rice and tangy tamarind soup.
chicken Dalcha w/Bagara rice (Family pack) And Pachi pulsu
$54.99
Tender chicken Dalcha paired with fragrant Bagara rice, complemented by a serving of tangy Pachi pulsu.
Chicken sorva with Bagara Rice(Family Pack) AND Pachi Pulusu
Tender chicken sorva paired with aromatic Bagara rice, served alongside tangy Pachi Pulusu.
Goat sorva with Bagara Rice(Family Pack) AND Pachi Pulusu
$64.99
A savory goat curry paired with spiced rice and served with tangy tamarind soup.
Palakura Mutton with Bagara Rice(Family Pack) AND Pachi Pulusu
Tender mutton cooked with spinach, served alongside seasoned bagara rice. Includes a tangy tamarind broth called Pachi Pulusu. Ideal for sharing.
Lagan chicken with 2 garlic naan/4 rumali roti
Tender chicken in savory sauce, served with your choice of 2 garlic naan or 4 rumali rotis.
Nalli Gosht Biryani family pack
$65.99
Lamb shanks cooked with basmati rice, flavored with mace, nutmeg, and exotic spices, typically garnished with fried onions.
Haleem
A slow-cooked stew made with meat, lentils, pounded wheat, and spices, blended into a smooth consistency.
Gongura Paneer Biryani
$20.99
Vegetarian.
Gutthi Vankaya Biryani
$19.99
Egg Biryani
$18.99
veg kheema biryani (meal maker)
Aromatic rice with spiced minced vegetable protein, blended with herbs and vegetables.
Jackfruit Biryani
Gongura Jackfruit Biryani
Raju Gari Veg Biryani
Chinta Chiguru Paneer Biryani
Chinta chiguru paneer biryani: Basmati rice cooked with tender paneer cubes and young tamarind leaves, blended with aromatic spices.
Vegetable Dum Biryani - Family Pack
$49.99
Paneer Biryani - Family Pack
$53.99
Jackfruit Biryani - Family Pack
Gongura Paneer Biryani - Family Pack
$59.99
Gutthi Vankaya Biryani - Family Pack
Gongura Jackfruit Biryani - Family Pack
chinta chiguru paneer biryani family pack
Soft paneer cubes with tender red sorrel leaves, aromatic basmati rice, and a blend of spices.
veg kheema biryani family pack (Meal maker)
Aromatic rice layered with spiced vegetable mince and tender meal maker chunks.
Paneer Biryani
Vegetable Dum Biryani
$17.99
chitti mutyala natu kodi pulav family pack
Features tender chicken pieces, fragrant basmati rice, and aromatic spices; served with onions, lime wedges, and boiled eggs.
chitti mutyala chicken pulav
$23.99
Basmati rice cooked with marinated chicken and typically includes aromatic spices and herbs.
Mirapakodi Chicken Biryani
$21.99
Basmati rice cooked with marinated chicken and typically includes a blend of aromatic spices and herbs.
chitti mutyala natu kodi pulav
$25.99
Aromatic basmati rice with tender chicken pieces, garnished with caramelized onions and fresh coriander.
Tandoori Chicken Biryani
$22.99
Marinated chicken cooked in a tandoor clay oven, layered with aromatic basmati rice, herbs, crispy onions, and ghee.
Gongura Chicken Biryani
$22.89
Tender chicken and aromatic basmati rice cooked with tangy gongura (sorrel) leaves, herbs, and spices.
Chinta Chiguru Chicken Biryani
Marinated chicken cooked with tender tamarind leaves, layered with basmati rice and aromatic Indian spices.
Hyderabadi Chicken Dum Biryani - Family Pack
$55.99
Basmati rice layered with marinated chicken, cooked 'dum' style with aromatic spices and herbs, served in a family-sized portion.
House Special Boneless Chicken Biryani - Family Pack
Boneless chicken pieces cooked with basmati rice, infused with house special spices. Comes with a chicken appetizer, dessert, mirchi ka salan, and raita.
Mirapakodi Chicken Biryani - Family Pack
Chicken biryani with marinated chicken, layered rice, and house spices. Typically includes an appetizer and dessert.
Raju Gari Chicken Biryani - Family Pack
Basmati rice layered with marinated chicken, cooked in traditional dum style with exotic spices, and typically served with raita and salan.
chinta chiguru chicken biryani family pack
Tender chicken pieces with young tamarind leaves and aromatic basmati rice, providing a balanced blend of flavors.
Gongura Chicken Biryani - Family Pack
Basmati rice biryani cooked with marinated chicken and tangy gongura (sorrel) leaves.
ulavacharu chicken biryani family pack
Spiced chicken, basmati rice, and ulavacharu sauce blend together in a hearty portion designed for families.
chitti mutyala chicken pulav family pack
$56.99
Aromatic rice mixed with tender chicken and subtle spices, garnished with fresh herbs.
House Special Boneless Chicken Biryani
Boneless chicken marinated with spices, cooked with basmati rice, ghee, mint, coriander, and cashews.
Hyderabadi Chicken Dum Biryani
Basmati rice cooked with marinated chicken, fresh herbs, and spices, slow-cooked in dum style for a fragrant and aromatic dish.
Goat Keema Biryani
Minced goat cooked with basmati rice, aromatic spices, and fresh herbs.
Raju Gari Goat Biryani
Tender pieces of goat marinated with spices, cooked with basmati rice, and garnished with herbs and onions.
Chinta Chiguru Goat Biryani
A traditional biryani made with tender goat pieces, aromatic basmati rice, and typically includes young tamarind leaves and a blend of Indian spices.
Hyderabadi Goat Dum Biryani - Family Pack
Hyderabadi goat dum biryani family pack: Tender goat meat cooked with basmati rice and aromatic spices, garnished with caramelized onions, saffron, and fresh herbs.
Raju Gari Goat Biryani - Family Pack
Basmati rice cooked with tender goat meat, aromatic spices, and herbs, garnished with boiled eggs, onions, and cilantro.
chitti mutyala goat pulav
$27.99
A traditional rice dish typically featuring tender goat pieces, aromatic spices, and basmati rice.
Gongura Mutton Biryani - Family Pack
Dum biryani with tender mutton and tangy gongura (red sorrel) leaves, layered with aromatic basmati rice and spices.
Goat Keema Biryani - Family Pack
Ground goat meat cooked with basmati rice and special herbs and spices.
ulavacharu goat biryani
Goat pieces cooked with horse gram sauce (ulavacharu), layered with basmati rice, and infused with aromatic spices and herbs.
ulavacharu goat biryani family pack
Basmati rice cooked with tender baby goat, marinated in ulavacharu (horse gram soup), fresh herbs, spices, and homemade biryani masala.
chinta chiguru goat biryani family pack
Basmati rice cooked with tender goat and chinta chiguru (tender tamarind leaves), blended with aromatic spices, and garnished with onions and cilantro.
Avakaya goat biryani
Basmati rice cooked with tender goat pieces, aromatic spices, and avakaya (traditional mango pickle).
Avakaya goat biryani family pack
Basmati rice cooked with tender goat meat and infused with tangy avakaya pickle, layered with aromatic spices.
chitti mutyala goat pulav family pack
Basmati rice cooked with tender goat meat, typically marinated with spices and herbs, garnished with onions and cilantro.
Hyderabadi Goat Dum Biryani
Basmati rice layered with marinated goat, aromatic spices, and fresh herbs, slow-cooked using the traditional dum method.
Gongura Mutton Biryani
Tender mutton and tangy gongura (sorrel) leaves cooked with aromatic spices and basmati rice for a flavorful biryani.
Chinta Chiguru Shrimp Biryani
Basmati rice cooked with marinated shrimp, tender chinta chiguru (young tamarind leaves), and a blend of aromatic Indian spices.
Gongura shrimp Biryani
Basmati rice cooked with marinated shrimp and aromatic spices, complemented by the tangy flavor of gongura (sorrel) leaves.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Egg Fried Noodles
Noodles stir-fried with egg and vegetables, seasoned with soy garlic sauce.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken Fried Noodles
Noodles stir-fried with chicken, assorted vegetables, and seasoned with soy sauce and aromatic spices.
Shrimp Fried Rice
Shrimp Fried Noodles
Stir-fried noodles with shrimp, eggs, and vegetables, seasoned with Indo-Chinese spices.
Veg Fried Rice
Veg Fried Noodles
Gobi 65
$16.99
Veg Manchurian
Gobi Manchurian
Samosa (2)
$4.99
Veg Spring Rolls (8)
$10.99
Onion Samosa (4)
$5.99
Chili Gobi
Paneer Manchurian
Chili Paneer
Paneer 65
pepper paneer
Chunks of paneer with diced bell peppers, onions, and spices.
Mirchi Bajji
$9.99
Onion Pakoda
Cut Mirchi
Karampodi Chicken
Deep fried chicken cooked with a house special spice blend made with tamarind, dried red chilies, and garlic.
Chicken 65
Marinated chicken pieces fried and coated in a spicy, tangy sauce, garnished with sesame seeds and chopped green onions.
Pepper Chicken
Chicken marinated with black pepper and spices, deep-fried, and sautéed with onions and green chilies.
chicken Majestic
Tender chicken strips marinated in a unique blend of spices with a hint of curry leaves and green chilies.
Apollo Fish
Battered and deep-fried fish, typically tilapia, tossed with a spicy yogurt sauce and tempered with curry leaves and green chilies.
Goat Vindaloo
Goat cooked with potatoes, vinegar, and spices in a tangy and spicy vindaloo sauce.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Chili Chicken
Deep-fried boneless chicken cubes sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chili Fish
Fish marinated in spices, batter-fried, and sautéed with bell peppers, onions, and green chilies in a tangy chili sauce.
Pepper Fish
Fish pieces marinated and cooked with house special pepper sauce, typically including onions, ginger, garlic, and spices.
Pepper Shrimp
Shrimp stir-fried with curry leaves, green chilies, and freshly ground black pepper.
House special Loose prawns
Succulent prawns tossed in a savory house special seasoning.
Goat Sukha
Bone-in goat slow-cooked with aromatic South Indian spices, onions, and crushed black pepper.
Pepper Goat
Marinated goat sautéed with onions and freshly ground black pepper, infused with aromatic spices for a robust flavor.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Butter Naan
$3.99
Fluffy, Butter-Infused Traditional Indian Bread
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Daal Tadka
$15.99
Yellow lentils cooked with onions, tomatoes, ginger, and tempered with cumin and mustard seeds.
Palak Paneer
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Malai Kofta
Fried dumplings made with cottage cheese, potatoes, and vegetables, simmered in a rich and creamy sauce typically featuring cashews and mild spices.
Gutthi Vankaya
Stuffed eggplant cooked with a blend of peanuts, sesame seeds, and coconut in a traditional Andhra-style curry.
Aloo Gobi Masala
Potatoes and cauliflower cooked with onions, tomatoes, ginger, and spices.
Navaratan Korma
Medley of vegetables, nuts, and fruits cooked in a creamy cashew and coconut sauce with mild spices.
Mixed Veg Korma
Mixed vegetables typically cooked in a creamy sauce with cashews, coconut, and aromatic spices.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Mirchi Ka Salan
Long green peppers cooked in a peanut, sesame seed, and tamarind sauce.
Chinta Chiguru Pappu (Daal)
Lentils typically cooked with tender tamarind leaves, onions, tomatoes, and spices, creating a traditional Indian daal curry.
Gongura Pappu (Daal)
Lentils cooked with gongura (sorrel) leaves, tempered with mustard, chili, and spices. A South Indian specialty.
Methi Paneer
Indian cottage cheese cooked with fenugreek leaves, onions, tomatoes, and spices.
Bendi (Okra) Fry
Stir-fried okra typically includes onions, tomatoes, and a blend of Indian spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Methi Chicken
Boneless chicken cooked with fenugreek leaves in a creamy onion and tomato sauce, seasoned with traditional Indian spices.
Goat Keema
Ground goat typically cooked with onions, tomatoes, and a blend of spices.
Andhra Goat Curry
Goat cooked with onions, tomatoes, garlic, ginger, and traditional Andhra spices.
Fish Curry
Fish cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices in a savory curry sauce.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Andhra Chicken Curry (With Bone)
Bone-in chicken pieces cooked in a traditional Andhra-style curry with onions, tomatoes, and a blend of South Indian spices.
Kadai Goat
Goat cooked with onions, bell peppers, tomatoes, and spices in a thick gravy.
Goat cooked with potatoes, vinegar, and a blend of Indian spices in a tangy and spicy vindaloo sauce.
Fish Pulusu
Tilapia cooked in an onion and tamarind sauce with Indian spices.
Natu Kodi pulusu
Country chicken cooked in a tangy and spicy gravy with onions, tamarind, and traditional Andhra spices.
Shrimp Curry
Shrimp cooked with onions, tomatoes, and traditional Indian spices in a rich curry sauce.
Chinta Chiguru Shrimp Curry
Shrimp cooked in a curry with tender young tamarind leaves, onions, tomatoes, and a blend of traditional Indian spices.
kadai goat
Goat cooked with bell peppers, onions, and tomatoes in a traditional wok-style pan with rich spices.
Methi Goat curry
Goat pieces cooked with fenugreek leaves, onions, tomatoes, and traditional Indian spices.
spinach (palak) Goat curry
Tender goat pieces simmered with fresh spinach in a rich curry sauce.
spinach (palak) chicken curry
Tender chicken pieces in a creamy spinach sauce.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Lamb shank with Jira Rice, Naan, chole & Desert
$39.99
Cubes of paneer marinated in yogurt and spices, skewered with vegetables, and grilled in a clay tandoor oven.
Chicken Tikka with Jira Rice, Naan, chole & Desert
Boneless chicken marinated in yogurt, ginger, garlic, and spices served with cumin rice, naan, chickpea curry, and dessert.
Cut Mirchi Chaat
$11.99
Battered deep-fried green chilies, typically topped with onions, tomatoes, tangy chutneys, sev, and coriander leaves.
Samosa Chaat
Crispy samosas topped with chickpeas, yogurt, tamarind chutney, onions, cilantro, pomegranate seeds, and sev.
Battered green chillies, deep-fried and cut into small pieces, often garnished with onions, chaat masala, and various chutneys.
Crispy turnovers typically filled with spiced onions.
Fried pastry filled with spiced mashed potatoes, onions, and peas.
Mango Lassi
$6.00
Traditional Indian drink with mango and yogurt.
Soda (Coke/Sprite)
$1.49
Coke, sprite.
Soda Imported (ThumsUp / Limca)
$2.99
ThumsUp, Limca.
Water
$0.99
Clear, refreshing bottled water.
Gulab Jamoon (4)
$7.99
Deep-fried milk dumplings soaked in a cardamom and rose-flavored sugar syrup.
malai mango
Sweet mango chunks with creamy, cardamom-flavored clotted cream.
Masala Tea - Big
$3.00
Masala tea: Black tea brewed with milk, cardamom, ginger, cloves, and cinnamon, offering a rich and aromatic experience.
Masala Tea - Small
$2.00
Black tea brewed with milk and a blend of Indian spices like cardamom, ginger, and cloves.
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