Alfoccino Italian Restaurant

Gourmet Tiramisu

$11.00

Delicate layers of ladyfingers soaked in espresso and layered with a velvety smooth mascarpone cheese filling and dusted with coca

Italian Lemon Cream Cake

$10.50

Lemon cream cake made with Belgioso mascarpone cheese, topped with vanilla cake crumbs and a light dusting of powdered sugar

Triple Chocolate Tower Cake

$13.00

Four big layers of chocolate cake, iced and layered with a rich chocolate icing and finished with chocolate cookie crumbs on the sides

Carrot Cake

$11.00

Spicy carrot cake with crushed pineapple, walnuts and coconut. Filled and topped with a plant-based cream cheese icing, sweet coconut, and walnuts with toasted almonds skirting the sides

Amaretto Torte Cake

$10.50

Amaretto-soaked sponge cake with Amaretto Chantilly cream, chopped Amaretto cookies and nuts, garnished with Amaretto cookies and zuppa inglese Chantilly cream

Chocolate Lover Lava Cake

$12.00

Chocolate lovers, stand at attention. This sumptuously moist lava cake is rich with chocolatey goodness

Strawberry Cream Cake

$11.50

Strawberry yogurt cake filled with creamy strawberry mousse, garnished with white chocolate curls and dusted with powdered sugar

New York Cheesecake

$10.00

New York-style cheesecake with a dense, creamy filling on a buttery graham cracker crust

Cannoli

$8.00

Crisp pastry shell filled with sweet ricotta cream, blended with hints of vanilla and a touch of chocolate

Italian Stallion

$19.50

Imported salami, imported ham, Provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun.

Chicken Parmigiana Sandwich

$18.50

Lightly breaded chicken topped with meat sauce and melted mozzarella on a brioche bun

Original Alfoccino Burger

$16.50

A half pound of hand-selected ground choice beef cooked open flame.

Gorgonzola Filet Sandwich

$23.50

Filet cooked on an open flame to your liking, topped with Gorgonzola , seasoned grilled onions and mushrooms. Served on a grilled steak bun

Toasted Ravioli

$14.50

Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with our own marinara sauce.

Italian Sausage & Peppers

$15.50

Sautéed with pepper, onions, red skin potatoes in a light wine sauce

Italian Meatballs

$16.50

Housemade meatballs with our marinara sauce, baked with fresh mozzarella

Calamari Fritti

$17.50

Lightly breaded quick fried domestic squid served with marinara sauce.

Calamari Davinci

$17.50

Topped with artichoke hearts, capers, plum tomatoes, and lemon wine sauce

Shrimp Scampi

$19.95

Four jumbo gulf shrimp, sautéed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread.

Eggplant with Fresh Mozzarella

$15.50

Fried breaded eggplant with marinara sauce, baked with fresh mozzarella

Saganaki (Opa!)

$11.50

Flaming Greek cheese.

Filet Mignon Bites

$20.50

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce.

Seafood Portabella for Two

$20.50

Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with Provolone cheese.

Antipasto Salad

$18.50

Crisp mixed greens, Feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, Provolone cheese and our housemade Italian dressing.

Caesar Salad

$16.50

Crisp romaine lettuce, giant croutons, Parmesan cheese, and our housemade caesar dressing.

Wood Grilled Salmon Salad

$20.50

Gluten-free. Grilled salmon, served atop a bed of mixed spring greens, accompanied by sliced almonds, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.

Pasta Salad

$17.50

Chopped broccoli, tomato, cucumber, black olives, Mozzarella cheese, and a hint of dill, all tossed with our pasta and our housemade Italian dressing.

Housemade Minestrone Soup

$6.00

Caprese Salad

$17.50

Fresh Roma tomatoes, mozzarella, and basil, topped with balsamic glaze and a touch of olive oil

Field Green Salad

$14.50

Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

Greek Salad

$16.95

Gluten-free. Crisp mixed greens, Feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and our housemade Italian dressing.

Fresh Mozzarella Flatbread

$17.50

Fresh tomatoes, basil, mozzarella cheese and olive oil.

Americana Flatbread

$19.50

Tomato, pepperoni, mushroom and mozzarella cheese.

Seafood

$24.50

Shrimp and scallops, fresh diced tomato, roasted garlic, spinach and Mozzarella cheese.

Portabella Tenderloin Flatbread

$22.50

Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and Mozzarella cheese.

Pollo Tortellini

$25.50

Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce.

Homemade Lasagna

$24.50

Traditional layers of pasta with four cheeses and our meat sauce. Stacked high.

Spaghetti Your Way

$20.50

Served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce.

Ravioli

$23.50

Meat or cheese filled pasta pillows served with meat or marinara sauce.

Baked Pollo Rigatoni

$25.50

Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and Mozzarella cheese.

Pasta Al Pesto

$26.50

Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce.

Linguini Di Moore

$28.50

Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp, and mussels.

Fettuccine Alfredo

$22.50

A rich creamy alfredo sauce atop ribbon thin egg spinach noodles.

Mostaccioli

$20.50

Penne pasta with meat or marinara sauce.

Perch Diane

$27.50

Sautéed yellow lake perch topped with artichoke hearts, diced tomatoes, and lemon wine sauce.

Lemon Dill Salmon

$28.50

Gluten-free. Fresh Atlantic salmon grilled and topped with lemon dill sauce.

Whitefish

$27.50

Gluten-free. Broiled lake superior whitefish seasoned with lemon wine.

Rosemary Chicken

$22.50

Gluten-free. Plump half chicken deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown.

New York Strip Dinner

$45.50

Gluten-free. Choice 14 oz. center-cut New York strip steak, marinated and chargrilled to the perfect temperature. Drizzled with a mouth-watering zip sauce.

Filet Mignon 8 Oz.

$48.50

Gluten-free. USDA choice 8 oz. cut of filet mignon char-grilled to your taste with mushrooms. Served with zip sauce.

Fish & Chips

$23.50

Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce.

Rib Dinner

$28.50

A half slab of our award-winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce.

Jumbo Shrimp

$27.50

Golden brown beer battered jumbo shrimp.

Chicken Parmigiana

$27.50

Breast of chicken lightly breaded and topped with melted cheese and meat sauce.

Italian Flag

$28.50

Portobello stuffed Ravioli with creamy pesto sauce, cheese-filled ravioli with Alfredo sauce, and homemade Lasagna with meat sauce. Does not include pasta side.

Chicken Piccata

$27.50

Breast of chicken lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

Veal Parmigiana

$29.50

Veal scallopini lightly breaded, sautéed with garlic, topped with meat sauce and melted cheese.

Chicken Marsala

$27.50

Breast of chicken, lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

Veal Piccata

$29.50

Veal scallopini lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

Veal Marsala

$29.50

Veal scallopini lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

Eggplant Parmigiana

$24.50

Breaded eggplant layered with tomato sauce and cheeses.