Full menu
XO Sauce Pan-Seared Stuffed Scallops
$38.00
Pan-seared scallops stuffed with savory fillings, enhanced by the bold flavors of XO sauce, a spicy and aromatic condiment typically featuring dried seafood and chili.
Signature Ingots-Shaped Pork
Pork shaped like ingots, typically prepared with a savory sauce, highlighting traditional Chinese culinary techniques.
Australian Wagyu Beef Cubes with Crispy Mushroom in Golden Nest
$68.00
Wok-fried Australian Wagyu beef cubes paired with crispy mushrooms, served in a golden nest, typically featuring a savory sauce for a signature Shang Palace experience.
Glass-Skin Crispy Pigeon (1 Piece)
$58.00
Crispy roasted pigeon with a glass-like skin, typically accompanied by aromatic spices, delivering a classic Chinese delicacy experience.
Plume-Grilled Lamb Chops
Grilled lamb chops infused with aromatic plum flavors, typically accompanied by a blend of savory Chinese spices for a distinctive taste.
Tiger Garoupa in Golden Broth with Crispy Rice
Tiger garoupa simmered in a golden broth, accompanied by crispy rice, typically enhanced with aromatic herbs and spices for a signature Shang Palace experience.
Braised Seafood with Homemade Tofu in Abalone Sauce
Tender seafood combined with soft homemade tofu, all enveloped in rich abalone sauce.
Crispy Roasted Peking Duck Sliced with Caviar Oscietra
$88.00
Crispy roasted Peking duck slices paired with luxurious Oscietra caviar, typically served with traditional pancakes, scallions, and hoisin sauce.
Sliced Beef & Ox Tripe in Sichuan Chili Sauce
$22.00
Thinly sliced beef and ox tripe are coated in a spicy Sichuan chili sauce, typically garnished with peanuts, cilantro, and scallions. Served cold for a flavorful appetizer experience.
“Garden Pot” Yunnan Ham Salad
$12.00
Thinly sliced Yunnan ham paired with mixed greens, typically featuring a light dressing and garnished with a hint of sesame for a refreshing appetizer.
Sichuan Cumin Beef Cubes
Cumin-infused beef cubes stir-fried with Sichuan spices, typically featuring bold flavors from chili peppers and aromatic seasonings.
Aged Vinegar Marinated Jellyfish Head
Marinated jellyfish head in aged vinegar, typically featuring a tangy and slightly chewy texture, often complemented by subtle notes of garlic and sesame oil.
River Prawns with Sichuan Pepper in Aged Hua Diao Wine
River prawns are marinated in aged Hua Diao wine and typically seasoned with Sichuan pepper, creating a fragrant and aromatic appetizer.
Sichuan Spicy Chicken in Chili Sauce
$18.00
Poached chicken typically served cold, dressed in a spicy Sichuan chili sauce with hints of garlic and ginger.
Golden Osmanthus Honey Lotus Root
Lotus root slices typically glazed with golden osmanthus honey, offering a sweet and aromatic appetizer experience.
Cod Bites with Thai Basil
$48.00
Bite-sized cod pieces stir-fried with Thai basil, onions, and bell peppers in a mildly spicy Thai-style chili basil sauce.
Stir-Fried Asparagus with Scallops in XO Sauce
Stir-fried scallops and asparagus in XO sauce, typically including Chinese yam, bell pepper, and scallion. XO sauce is a savory, spicy condiment made with dried seafood and spices.
Singapore-Style Chili Mud Crab with Sambal Sauce (2 Pieces)
$78.00
Mud crab cooked in a spicy sambal sauce, a Malaysian-style chili blend with shrimp paste, offering a bold and savory experience.
Stir-Fried Fresh Abalone with Golden Chanterelle Mushrooms
Stir-fried fresh abalone paired with golden chanterelle mushrooms, typically accompanied by a medley of vegetables, creating a harmonious seafood dish.
Stir-Fried Cod Fish Balls with Lily Bulbs & Celtuce
Stir-fried cod fish balls typically combined with lily bulbs and celtuce, offering a blend of textures and subtle flavors.
Stewed Khmer Watercress with Seafood & Mushroom
Stewed Khmer watercress with seafood and mushrooms features shrimp, squid, and mushrooms in a savory broth, typically complemented by Khmer watercress and a blend of aromatic herbs.
Crispy Shrimp Balls with Mustard Salad
$28.00
Deep-fried shrimp balls typically paired with a tangy mustard salad, combining crispy textures with a hint of spice from the mustard dressing.
Coral White Jade Shrimp Balls
Shrimp balls typically prepared with a crispy coating, featuring a blend of vegetables and a light sauce, inspired by traditional Chinese culinary techniques.
Honey-Glazed Black Char Siu
Honey-glazed black char siu features tender pork marinated with a blend of soy sauce and five-spice, then barbecued to a sweet and savory finish with honey.
Half Roasted Crispy Chicken
Half roasted crispy chicken features tender, juicy chicken with a golden, crispy skin, typically seasoned with Chinese spices, offering a delightful contrast in textures.
Macau-Style Crispy Roasted Pork
Crispy roasted pork belly, seasoned and roasted to achieve a crunchy skin and tender meat, inspired by Macau-style barbecue traditions.
Barbecue Platter
(Roast Duck, Honey-Glazed Black Char Siu, Macau-Style Crispy Roasted Pork)
Hong Kong-Style Roasted Duck
Traditional Hong Kong-style roasted duck, marinated in a house special five spice sauce, offering a classic taste of Chinese barbecue.
Crispy Roasted Suckling Pig
Roasted suckling pig with crispy skin, typically featuring tender meat and a savory seasoning, offering a classic barbecue experience.
Stir-Fried Taro with Cantonese Kai Lan
Stir-fried taro with Cantonese kai lan features tender taro pieces and vibrant Chinese broccoli, typically enhanced with a light sauce for a simple, satisfying dish.
Fish-Fragrant Eggplant in Claypot
Eggplant stewed with garlic, ginger, pickled chilies, and black vinegar in a clay pot, offering a savory and aromatic experience inspired by Sichuan cuisine.
Stir-Fried Pine Mushrooms, Lily Bulbs & Snow Peas with Garlic
Stir-fried pine mushrooms, lily bulbs, and snow peas typically include minced garlic, creating a harmonious blend of earthy and crisp textures.
Stir-Fried Fresh Mushrooms with Black Pepper Sauce
Stir-fried fresh mushrooms typically accompanied by vegetables, all enveloped in a savory black pepper sauce.
Seasonal Farm-Fresh Vegetables
Seasonal farm-fresh vegetables with choice of blanched, garlic, stir-fried, superior broth, or chili oil preparation.
Stir-Fried Fresh Mushrooms with Asparagus
$16.00
Stir-fried fresh mushrooms and asparagus, typically featuring a mix of mushrooms and asparagus, cooked in a savory sauce.
Stir-Fried Strings Beans with Olive Leaf
Stir-fried string beans with preserved olive leaves, typically featuring garlic and onions for added depth.
Stir-Fried Flat Rice Noodles with River Prawns
Flat rice noodles stir-fried with river prawns, bean sprouts, carrots, onions, and choy sum.
Stir-Fried Beef with Flat Noodles
Stir-fried beef with flat noodles typically includes onions, bean sprouts, and dark soy sauce for a savory combination.
XO Sauce Seafood Fried Rice
$26.00
Stir-fried rice with shrimp, scallops, and squid, typically includes egg and mixed vegetables, enhanced by savory XO sauce.
Yangzhou Fried Rice
Stir-fried rice with shrimp, ham, egg, peas, carrots, and onions, offering a classic Yangzhou-style combination.
Stir-Fried Seafood with Rice Vermicelli
Stir-fried rice vermicelli with shrimp, scallop, and calamari.
Singapore-Style Fried Vermicelli
Stir-fried rice vermicelli with shrimp, BBQ pork, egg, and mixed vegetables, enhanced with a touch of curry powder for a savory Singapore-style experience.
Executive Chef Li Signature Fried Rice
Wok-tossed fried rice typically includes egg, shrimp, chicken, and barbecue pork, crafted by Executive Chef Li.
Crab Meat & Egg White Fried Rice
Stir-fried rice with crab meat, egg whites, and onions, typically seasoned with soy sauce and garnished with green onions.
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