Konak

Lebni (Haydari)

$7.50

Mixed with yogurt cream, garlic, drill, and walnuts.

Hummus (Humus)

$7.50

Chickpeas mashed into a paste with lemon juice and flavored with tahini.

Cacik

$5.95

Cold yogurt mixed with cucumbers and herbs.

Stuffed Grape Leaves (Yaprak Sarma)

$7.50

Grape leaves stuffed with rice, pine nuts, currant, fresh parsley, and mint.

Spices Mashed Vegetable (Acili Ezme)

$7.50

Onion, red bell peppers, tomatoes, green peppers, and spices.

Chicken Shish Kebab

$17.00

Tender chunks of chicken marinated with the chef's own blend of herbs and spices. Served with rice and salad.

Mixed Grill

$26.00

Assortment of lamb shish adana, gyros, chicken shish, and chicken thighs. Served with rice and salad.

Iskender Kebab

$20.00

Chopped bread sifter under gyros and yogurt with sauce on top. Served with rice and salad.

Lamb Shish Kebab

$19.00

Specially marinated cubes of baby lamb grilled off on skewers. Served with rice and salad.

Doner Kebab (Gyro)

$18.00

Fresh lamb marinated with our sector blend of seasoning cooked on rotating spit then thinly sliced. Served with rice and salad.

Adana Kebab

$18.00

Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and deliciously grilled on skewers. Served with rice and salad.

Kofte Kebab

$17.00

Grilled ground lamb seasoned with onion, parsley, and spicy. Served with rice and salad.

Lentil Soup (Mercimek Corbasi)

$7.00

Rich and hearty lentil soup, blended with Mediterranean spices and herbs, offering a smooth and savory experience.

Greek Salad

$8.00

Fresh tomatoes, cucumbers, olives, feta cheese with grape leaves, and dressing.

Shepherd Salad (Coban Salatasi)

$7.00

Fresh tomatoes, cucumbers, green peppers, onion, and parsley with oil dressing.

Mediterranean Salad

$7.00

Fresh romaine lettuce, shredded carrots, tomatoes, and cucumbers. Topped with feta cheese and black olives with dressing.

Pastirmali Pie

$18.00

Savory pastry topped with thinly sliced cured beef and melted cheese, baked to a golden finish.

Mixed Pie

$18.00

The dough is filled with sausage ground kashkaval cheese, tomatoes, green peppers, and egg on top, cooked in the oven.

Sucuklu Pie

$17.00

Fresh Turkish cheese is prepared with the dough topped with Turkish sausage.

Black Sea Pie

$17.00

This savory ground lamb is mixed with onions and vegetables over Turkish pie.

Kiymali Pide

$17.00

This savory ground lamb is mixed with onions over Turkish pie.

Cheese Pie

$14.00

A thick dough crust stuffed with Turkish kosher cheese.

Lahmacun

$7.00

A Turkish-style pizza, flatbread dough topped with ground lamb.

Sutlac

$7.00

Creamy rice pudding with a caramelized top layer.

Baklava & Kind

$7.00

Layers of flaky pastry filled with chopped nuts, sweetened with syrup, and topped with a sprinkle of ground pistachios.

Doner (Gyro)

$12.00

Succulent slices of seasoned meat paired with fresh tomato and crisp lettuce, all enveloped in a sesame-topped bread.

Doner Wrap

$12.00