Full menu
Wings
$18.20
Choice of: buffalo, red dragon, Carolina BBQ, garlic parm, hot honey. Served with celery and ranch or bleu cheese.
Baked Meatballs
$15.60
House-made beef and pork meatballs, pomodoro sauce, fresh mozzarella, parmesan, focaccia.
Brussel Sprouts
Crispy Brussels sprouts, balsamic glaze.
Seared Tuna
$20.80
Teriyaki-seared rare tuna, red dragon sauce, wasabi, seaweed salad.
Tuna Tartar
Ahi tuna, chunky guacamole, and pineapple salsa. Fish
Pub Pretzel
$10.40
Pretzel Braid, Czech lager mustard, Spruce lager beer cheese.
Calamari
Peppadew cream, Parmesan. Dairy and fish
Crab Dip
$19.50
Blue crab meat, cream cheese, soy, sweet chili drizzle, and crisp won ton chips. Gluten, dairy and soy
Mediterranean Trio Dip
Charred lemon hummus, whipped feta with honey & pistachios, tzatziki, olives, pita. Gluten, dairy and tree nut
Greek Salad
Romaine, tomato, cucumber, red onion, Kalamata olives, feta, Greek vinaigrette. Served with pita.
Roasted Beet Salad
Roasted beets, arugula, feta, glazed nuts, orange vinaigrette.
Garden Salad
Spring mix, carrot, tomato, cucumber, red onion. Choice of dressing.
Side Caesar Salad
$6.50
Romaine, croutons, house dressing, and Parmesan. Gluten, egg and dairy
Side Greek Salad
$7.80
Greek salad with crisp vegetables, feta, olives, and optional pita bread.
Side Garden Salad
Spring mix, carrot, tomato, cucumber, and red onion
Wedge Salad
Iceberg lettuce, bacon crumbles, red onion, cherry tomatoes, bleu cheese dressing.
Classic Caesar
$13.00
Romaine lettuce, house Caesar dressing, croutons, parmesan.
French Dip
$23.40
Shaved ribeye, provolone, toasted roll, au jus.
Crab Cake Sandwich
$33.80
Lump crab cake, lettuce, tomato, dijonnaise, brioche bun.
Short Rib Tacos
Citrus-braised short rib, pineapple salsa, chipotle aioli, flour tortillas.
Carolina Pulled Pork Sandwich
Low and slow pulled pork, Carolina Sauce, slaw, and soft bun. Gluten
Shrimp Tacos
Griddled shrimp, rice wine pickled vegetables, sriracha mayo, flour tortillas.
Nashville Hot Chicken Sandwich
Crispy chicken, house remoulade, hot sauce, lettuce, brioche bun.
Chicken Bacon Ranch
Grilled chicken, cheddar, bacon, lettuce, house ranch, tomato, brioche bun.
Great Western
Half pound beef, candied bacon, fried onions, cheddar, BBQ sauce, brioche bun.
Classic Deluxe
Half pound beef, lettuce, tomato, American cheese, house sauce, brioche bun.
Mushroom Burger
Half pound beef, gruyere, wild mushroom jus, brioche bun.
Pepperoni Pizza
$22.10
Bianco Di Napoli tomato sauce, pepperoni, mozzarella.
Meatlovers Pizza
Bianco Di Napoli tomato sauce, mozzarella, pepperoni, sweet capicola, italian speck.
Pesto Pizza
House-made pesto, fresh mozzarella, extra virgin olive oil.
White Taleggio Truffle Pizza
Taleggio crema, fresh mozzarella, Grana Padano, truffle oil.
Classic Cheese Pizza
Bianco Di Napoli tomato sauce, mozzarella.
Margherita Pizza
Bianco Di Napoli tomato sauce, fresh mozzarella, basil.
Salmon
$32.50
Broiled salmon, baby parsley potatoes, cucumber & tomato relish, harissa honey glaze.
Scallops
$41.60
Dayboat scallops, butternut risotto, wilted greens, bacon rum jam.
Tuna Steak
$37.70
Rare hibachi tuna steak, fried rice, stir-fried vegetables, sweet soy.
Crab Cake Dinner
$39.00
Lump crab cake, rice pilaf, market vegetables, grain mustard beurre blanc.
Fish and Chips
$26.00
Spruce lager-battered Boston bass, Galway crushed chips, tartar sauce.
Short Rib
Red wine braised short rib, mashed potatoes, roasted carrots.
Filet Mignon
$44.20
Grilled filet of beef, buttermilk mashed potatoes, market vegetables, demi-glace.
Double Cut Pork Chop
Thick-cut grilled pork chop, mashed potatoes, market vegetables, cider reduction.
Ribeye
$45.50
USDA Choice Grade Ribeye, buttermilk mashed potatoes, market vegetables, demi-glace.
Souvlaki
Grilled skewered marinated chicken, pita, rice pilaf, greek salad, tzatziki.
Three Cheese Mac & Cheese
$5.20
Al dente pasta enveloped in a creamy blend of three cheeses, typically including gouda, cheddar, and parmesan, creating a rich and satisfying side dish.
Side Pita
$1.30
Soft, warm pita typically served as a side, offering a versatile bread option commonly paired with Italian dishes.
Market Vegetable
A fresh blend of market vegetables, typically including zucchini, broccoli, and carrots, sautéed with garlic and olive oil.
Butternut Squash
Roasted butternut squash with extra virgin olive oil, parsley, salt, and pepper.
Fries
Golden brown fries, typically seasoned with salt, offering a crispy exterior and a tender interior.
Buttermilk Mashed Potatoes
Mashed potatoes blended with buttermilk and butter, typically seasoned with salt and pepper for a creamy texture.
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