Full menu
Salmon Onigiri
$7.02
Salmon, Sho koji
Spicy Cod Roe (Mentaiko)
Seasoned rice filled with savory cod roe and a gentle kick of spice. Rich umami flavor with a slightly creamy texture. Mildly spicy
Spicy Tuna
Tuna, Sriracha, Mayonnaise, Soy sauce
Spicy Mustard Greens (Takana)
$5.85
Flavorful rice filled with spicy mustard greens, stir-fried for a bold, savory taste. A satisfying bite with a lingering kick. Medium spicy
Negi Miso (V)
Scallion, Miso, Mirin, Sake
Niku Miso
Pork, Miso, Dashi
Gyu Don (Beef Bowl)
$19.89
Tender slices of beef simmered with onions, topped with pickled ginger and a slice of egg, served over steamed rice.
Pork Katsu Curry
$21.06
served with vegetable pickles in soy sauce
Pan-Seared Japanese Eggplant (V)
$17.55
served with cucumber-seaweed salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki
Fried Tofu with Scallion Sauce (V)
$18.72
Shio Koji-Marinated Salmon
Karaage Fried Chicken
$19.30
served with potato salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki
Miso Soup
$4.68
Miso soup featuring tofu, seaweed, and green onions in a traditional soybean paste broth.
[SIDE] Katsu
$9.36
Panko-breaded cutlet, deep-fried to a golden crisp, typically served with tonkatsu sauce.
【SIDE】Karaage Fried Chicken
$11.70
Crispy marinated chicken pieces coated in a light batter, served with a lemon wedge and dipping sauce.
【SIDE】Fried Tofu with Scallion Sauce (GF, V)
$8.19
Crispy fried tofu topped with a savory scallion sauce.
Coffee Jelly
A delightful blend of coffee, sugar, water, condensed milk, and gelatin, offering a unique texture and coffee flavor experience.
Ramune
Sauce
$1.76
Smooth, creamy sauce with a rich, golden hue, ideal for enhancing the flavors of various dishes.
Rice
$3.51
Steamed white rice, perfectly cooked to complement any Japanese dish.
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