Full menu
Veg Biryani
$14.99
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices.
Chicken Biryani
$16.99
Chicken Biryani is a highly aromatic, mouth-watering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine packed with fragrant rice and juicy, tender chicken pieces.
Naan
$2.00
Naan is a leavened flatbread that is traditionally baked in a tandoor, a clay oven. It has a light and fluffy texture with golden-brown spots from the baking process and contributing to its unique flavor and texture.
Tawa Roti
Tawa Roti is a type of flatbread and is made from wheat flour, water, and salt, and is cooked on a tawa, or flat griddle. The dough is rolled out into a thin circle and then cooked on the tawa until it is golden brown and crispy.
Garlic Naan
$3.00
Garlic naan is a type of Indian flatbread Infused with just the right amount of garlic, it pairs perfectly with your favorite curries and gravies.
Butter Naan
$2.50
Butter Naan is a soft, chewy, and slightly crispy Indian flatbread that’s brushed with melted butter for extra flavor. Traditionally cooked in a tandoor and serve it with curries, grilled meats, or enjoy it on its own!
Gulab Jamun
$5.00
Gulab jamun is a sweet confectionery or dessert made mainly from milk solids, traditionally khoya, which is milk reduced to the consistency of a soft dough. It is often garnished with dried nuts, such as almonds and cashews, to enhance flavour.
Mango Lassi
Mango Lassi is a popular yogurt-based drink originating from the Indian subcontinent, particularly the Punjab region. It is a delightful blend of ripe mangoes, yogurt (dahi), milk or cream, and often flavored with cardamom. This drink is known for its smooth, creamy texture and sweet, tangy flavor, making it a favorite among many.
Tea
Indian tea is not just a beverage; it is a cultural phenomenon that encompasses a variety of flavors, traditions, and social practices. Indian teas, particularly those made with herbs and spices, are often associated with various health benefits. Indian tea is known for its stress-relieving properties, while ginger tea can aid digestion.
French Fries
French fries are deep-fried potato strips that are crispy on the outside and tender on the inside, often served as a beloved snack or side dish worldwide.
Chicken Tenders (3 Pieces)
$6.00
Chicken tenders are tender strips of white meat from the pectoralis minor muscle of the chicken, known for their mild flavor and versatility in cooking.
Masala Fish Fry
$12.00
Masala Fish Fry is a delightful dish that combines the flavors of spices with the texture of fried fish. The dish is characterized by its use of a spicy masala, which is a blend of whole spices and herbs, and is typically fried on a tawa or pan until crisp and golden. The fish is often marinated in a simple marinade before frying, which enhances its flavor and tenderness.
Masala Shrimp Fry
Masala shrimp fry is a spicy and flavorful dish that is often served as a side or appetizer. It typically involves marinating shrimp with spices and herbs, then cooking it in a flavorful sauce. The dish is known for its rich and tangy taste.
Chicken Tikka
$10.00
Chicken tikka is a popular Indian dish made of marinated boneless chicken pieces that are grilled or baked, known for its rich flavors and tender texture.
Dry Chili Chicken
A beloved starter dish across India, dry chilly chicken combines crispy fried chicken with a bold garlic-chilly-soy sauce base that packs a punch in every bite.
Chicken Manchurian
Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of tender chicken with a tangy, spicy sauce that has a hint of sweetness to it. This dish features perfectly marinated and deep-fried chicken tossed with the tastiest sweet and spicy sticky sauce.
Vindaloo Chicken
Chicken vindaloo is a spicy and tangy Indian dish originating from Goa, known for its unique blend of flavors. It typically features marinated chicken cooked in a sauce made from vinegar, garlic, ginger, and red chilies. The dish is characterized by its bold and intense flavors, often considered one of the spiciest in Indian cuisine.
House Curry Chicken
Curry chicken, or chicken curry, is a South Asian dish that originated from the Indian subcontinent. It typically consists of tender pieces of chicken simmered in a rich, aromatic sauce made from a blend of spices, including turmeric, cumin, coriander, ginger, and garlic, along with onions, tomatoes, and yogurt. The dish is known for its creamy and flavorful profile, often served with rice or naan bread.
Kadai Chicken
Kadai Chicken is a mouthwatering chicken dish originating from India. With its rich spices, tomatoes, onions, and tender chicken pieces, kadai chicken has become an international favorite for good reason.
Butter Chicken
Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter-based (Makhan) gravy. The gravy is typically known for its rich texture which uses a tomato paste. The dish originated in Delhi, India.
Palak Chicken
Palak Chicken, is a dish that combines chicken with a base of spinach, creating a creamy and flavorful curry. The term "Palak" refers to spinach, and "Chicken" indicates the meat used in the dish. This dish is known for its warm Indian flavors and is often served with rice or naan. It is a comforting meal that is minimally spiced yet retains the essence of Indian cuisine.
House Curry Shrimp
House Curry shrimp, at its core, is a dish featuring succulent shrimp simmered in a flavorful curry sauce. This sauce, a vibrant blend of spices, herbs, and coconut milk, creates a dish that is both aromatic and deeply satisfying, showcasing the versatility of both shrimp and curry.
House Curry Fish
House fish curry is a dish that combines fish with a flavorful sauce or gravy, typically based on a blend of spices, herbs, and aromatics. The sauce can range from mild and creamy to fiery and tangy.
Tomato Soup
$5.99
Tomato soup, typically made from tomatoes and various seasonings, is widely recognized as a classic comfort food. Fresh tomatoes and the soup are thickened with ingredients like cream, butter to achieve a richer texture.
Hot & Sour Chicken & Veg Soup
Hot and sour soup is a popular dish known for its spicy and tangy flavors, typically made with a variety of fresh vegetables, proteins, and a flavorful broth.
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish made from deep-fried cauliflower florets that are coated in a flavorful sauce. The dish typically features a combination of soy sauce, chili sauce, garlic, and ginger, giving it a spicy, tangy, and umami-rich flavor.
Pani Puri (6 Pieces)
Pani puri is a beloved snack across India and South Asia. It features crispy, hollow puris made from semolina or wheat flour, which are deep-fried until they puff up and become golden brown. These puris are then filled with a mixture of boiled potatoes, chickpeas, or moong sprouts, and topped with spicy and tangy flavored water known as "pani".
Dahi Puri (6 Pieces)
Dahi Puri is a popular Indian street food snack made of crispy puri shells filled with a delightful mix of yogurt, potatoes, chutneys, and spices, offering a burst of sweet, tangy, and spicy flavors.
Mozzarella Cheese Sticks
Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese, typically served as an appetizer. They are deep-fried and served with a dipping sauce.
Veg Samosa (2 Pieces)
An Indian samosa is a popular fried snack that consists of a savory pastry filled with a mixture of spiced potatoes, peas. Traditionally, samosas are triangular in shape and are known for their crispy exterior and flavorful filling.
Onion Rings
Onion rings are a popular snack made from sliced onions that are dipped in batter or breadcrumbs and deep-fried until crispy.
Dal Makhani
$13.99
Dal Makhani is a rich and creamy North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow cooked with butter, cream, and aromatic spices, resulting in a luxurious and flavorful delicacy.
Shahi Paneer
Shahi Paneer is a rich and creamy vegetarian dish from Mughlai cuisine, featuring soft cheese (paneer) cubes simmered in a luxurious gravy made with nuts, yogurt, and aromatic spices.
Palak Paneer
Palak Paneer is a popular Indian dish made with paneer (Indian cottage cheese) in a smooth, creamy spinach sauce, known for its vibrant green color and rich flavor.
Dal Tarka
Dal Tarka is a popular North Indian lentil dish made with split lentils and a flavorful tempering. The tempering, or Tarka, involves frying spices and herbs in oil to infuse their flavors into the lentils. Common ingredients include cumin seeds, garlic, red chilies, and curry leaves, which create a rich and aromatic taste.
Kadai Paneer
Kadai Paneer is a flavorful North Indian dish made with paneer (Indian cottage cheese), bell peppers, and a rich, aromatic tomato-based gravy infused with freshly ground spices known as kadai masala.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: