Full menu
Burrata
$19.00
Sun dried tomato, basil oil grilled eggplant, and roasted peppers crispy prosciutto.
Smoked Salmon
Toasted crostini, arugula, red onion, goat cheese, lemon vinaigrette, and balsamic drizzle.
Fried Calamari
Basil aioli and marinara.
Eggplant Meatballs
$13.00
Pomodoro ricotta salata.
Arancini Rice Balls
Artichoke hearts and red peppers herb ricotta.
Pot of Mussels
$16.00
Nduja, garlic, white wine, and basil chili pepper flakes.
Little Neck Clams al Forno
$21.00
1 oz oreganata crumbs and pinot grigio sauce.
Crab Cappuccino
Bisque with a foam top.
Caesar Insalata
$14.00
Shredded romaine, croutons, Asiago cup, grissini, and classic Caesar dressing.
Bruleed Pear Insalata
Baby greens, goat cheese, candied cashews, prosciutto, grape tomato, and champagne vinaigrette.
Watermelon Insalata
Spicy capicola, arugula, tomato watermelon, red onion, candied walnuts, and Gorgonzola white balsamic honey vinaigrette.
Meta Insalata
Chopped lettuce, cucumber, tomato, fresh mozzarella, string bean, and house vinaigrette.
Bruschetta with Tomato
$5.00
24- hour tomato, fresh mozzarella, prosciutto, basil, and liquid gold.
Bruschetta with Melted Pepper
Melted pepper, smoked mozzarella, pancetta, and balsamic drizzle.
Bruschetta with Caponata
Caponata, goat cheese, pignole, and chive oil.
Pork Tenderloin Cutlet Panuozzo
$23.00
Neapolitan pressed sandwich. Broccoli rabe, roasted peppers, and pepperoncino cheese. Served with crispy polenta tots and red pepper dip.
Chicken Cutlet Panuozzo
Neapolitan pressed sandwich. Caramelized onion, arugula, goat cheese, basil, and chipotle aioli. Served with crispy polenta tots and red pepper dip.
Famous Nana’s Meatballs Panuozzo
Neapolitan pressed sandwich. Tomato sauce and melted mozzarella. Served with crispy polenta tots and red pepper dip.
Nana’s Ragu Pasta
$27.00
A slow simmered meatballs, sweet and spicy sausage, rigatoni, and herb ricotta.
Chicken Parmigiana Ravioli Pasta
$24.00
Crafted chicken parmigiana pillows, light pink prosciutto sauce, and focaccia crumbs.
Pop Pops Pasta
Shell pasta, raisin and pine nut meatballs, broccoli rabe, red peppers garlic, and oil toasted breadcrumbs.
Rigatoni alla Vodka Pasta
$22.00
Prosciutto tomato cream sauce.
Linguini Clams and Shrimp Pasta
$32.00
Little necks, shrimp, white wine, garlic, oil, and a touch of tomato.
Penne and Chicken Pasta
Sauteed chicken, broccoli, wild mushroom, sundried tomato, garlic, and oil tossed with primasole cheese.
Fresh Curly Parpadelle Pasta
$28.00
With a slow braised pork bolognese and shaved pecorino.
Capellini Shrimp Pasta
$33.00
Pomodoro sauce, mild or spicy.
Vegetable Mafaldine Pasta
Zucchini ribbons, chopped tomato, wild mushrooms, fresh basil, garlic, and oil.
Gnocchi Sorrentino Pasta
Ricotta dumplings, light tomato sauce, and fresh mozzarella.
Chicken Parmigiana
$26.00
Served with linguini pomodoro.
Veal Parmigiana
$34.00
Eggplant Parmigiana
Chianti Braised Short Ribs
$37.00
White polenta and seared spinach.
Pan Seared Salmon
$31.00
Cauliflower-roasted vegetable risotto and apple lime vinaigrette.
Spice Rubbed Pork Tenderloin
$29.00
Roasted potato, cherry pepper, onion and mushroom saute, and apple compote.
Roasted Rockfish
Lemon pepper crab crust, lemon zest risotto cake, and lemon, garlic sauce.
Shrimp Limoncello
Basil risotto and spinach.
Angela’s Garlic Chicken
Crispy oven roasted chicken cutlet, garlic, Locatelli, and orzo milanese.
Pork Braciole
Mozzarella, prosciutto and spinach, fettucini, and tomato ragu.
Roasted Half Chicken
Garlic mashed potato and broccoli rabe, sage demiglaze.
St. Peters Fish
Sundried tomato crust, risotto pancake, lemon, and garlic sauce.
Peroni Battered Shrimp
Spinach, sun dried tomato, lemon, and garlic.
Broccoli
$10.00
Broccoli served as a side dish.
Mashed Potato
$9.00
Smooth, creamy potatoes.
Tuscan Fries
$8.00
Crunchy, flavorful fries inspired by Tuscan cuisine.
Sauteed Broccoli Rabe
Garlic, three cheeses
Spinach
Fresh spinach leaves.
Roasted Potato
Tender potatoes roasted to bring out their natural sweetness.
Escarole
Bitter greens served as a side dish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: