Grill 21

Lumpiang Shanghai Appetizer

$14.75

Crispy spring rolls filled with seasoned ground pork, minced vegetables, and served with a side of sweet and sour dipping sauce.

Pork Dumpling Bowl

$15.25

Chicken Sotanghon bowl

$15.25

Vermicelli noodles, chicken strips in a savory broth. 32 Oz

Pancit Palabok

$20.75

Noodles in shrimp sauce.

Sotanghon

$20.75

Sautéed sotanghon noodles in garlic, onion, chicken and shrimp with vegetables.

Bihon

$20.75

Sautéed rice noodles in garlic, onion, chicken and shrimp with vegetables.

Pancit Canton

$20.75

Sautéed canton noodles in garlic, onion, chicken and shrimp with vegetables.

Arroz Caldo

$16.25

Rice porridge with chicken chunks.

Goto

$16.25

Rice porridge with beef tripe.

Platter's Menu

$25.75

Choice of two entrees, served with white rice or garlic rice.

Grilled Pork Belly

$24.75

grilled pork liempo marinated with homemade special bbq sauce.

Pork BBQ Meal

$20.75

Skewered. Three sticks.

Kare Kare

$25.75

Ox-tail, tendons, honeycomb tripe and vegetables: with egg plant, long beans, bochoy and long beans. cooked with sauce.

Bistek

$24.75

Asian beef steak, thinly sliced cooked in soy sauce and lemon with caramelized onions.

Bulalo

$25.75

Boiled beef with bone marrow and vegetables.

Cansi

$25.75

Bone marrow cooked in tamarind, ginger, lemon grass and jack fruit.

Sinigang na Baboy

$24.75

Pork chunks seasoned with tamarind broth and mixed vegetables.

Lechon Kawali

$24.75

Pork belly fried to a crisp served with liver sauce.

Crispy Pata

$25.75

Well-seasoned pork knuckles fried to a crisp.

Pork Adobo

$23.75

Pork chunks cooked in garlic, vinegar and soy sauce.

Binagoongan

$24.75

Pork chunks sautéed with shrimp paste with eggplant.

Tocino

$24.75

Thinly sliced boneless pork roast Philippine bacon marinated in wine, sugar, salt and pepper.

Dinuguan

$24.75

Pork cubes cooked in vinegar and spices.

Chicken Curry

$24.75

Sauteed sliced chicken breast and vegetables cooked in coconut milk, seasoned with curry spice. Mild or spicy.

Chicken Adobo

$24.75

Quarter. Chopped legs. With vinegar and soy.

Sinampalukang Manok

$24.75

Chopped chicken quarters legs cooked in tamarind soup with young tamarind leaves and vegetables.

Tinola

$23.75

Ginger and onion based soup with chicken quarter legs, chayote and pepper leaves.

Ginataang Tilapia

$25.75

Whole deep fried tilapia cooked in coconut milk with spinach.

Sinigang na Bangus

$24.75

Milkfish in tamarind broth with vegetables.

Sweet & Sour Tilapia

$25.75

Pritong Tilapia

$24.75

Whole deep fried tilapia.

Shrimp Scampi

$24.75

Jumbo tiger shrimp sautéed in garlic, butter, wine, and fresh herbs.

Paksiw na Bangus

$24.25

Milkfish with eggplant and bitter melon.

Sarsiadong Tilapia

$25.75

whole Fried tilapia with sautéed onion, garlic, tomato and egg.

Tinapang Bangus

$24.75

Smoked milkfish.

Sinigang na Hipon

$24.75

Shrimp in tamarind broth with vegetables.

Ginataang Hipon

$24.75

Shrimp cooked in coconut milk and vegetables.

Tortang Talong

$20.75

Eggplant omelet.

Laing

$21.25

Dried taro leaves cooked in coconut milk with shrimp paste and baby shrimp.

Ginisang Mungo

$21.25

Boiled mung beans sautéed in garlic, onion, tomatoes with shrimp and spinach.

Sauteed Bokchoy

$20.25

Cooked with baby shrimps in olive oil and garlic.

Ginisang Ampalaya

$21.25

Sautéed bitter melon with baby shrimps and egg.

Pinakbet

$21.25

Sautéed bitter melon, string beans, squash and eggplant with baby shrimp and shrimp paste.

Halo Halo

$13.00

Special.

Leche Flan

$9.00

Creamy custard topped with rich caramel sauce.

Cassava Cake

$9.00

Buko Pandan

$9.00

Ice Cream

$5.25

One scoop choices of ube, macapuno or mango.

Turon (2)

$6.25

Caramelized banana and jackfruit wrapped in a crispy spring roll, garnished with a light sprinkle of sugar.

Halo Halo

$9.75

Regular.

Juice

$5.00

Filipino beverage, available in coconut or mango flavors.

Soda

$3.75

Choice of soda: Diet Coke, Ginger Ale, Seltzer, Sprite.