Full menu
Charcoal Grilled Edamame
$10.00
Fresh edamame pods lightly seasoned and grilled over charcoal, infusing them with a smoky, savory flavor. A perfect start to your meal or a delicious snack to savor.
Charcoal Grilled Shishito Peppers
$16.00
Lightly blistered over charcoal for a smoky depth, these tender peppers are a delightful mix of mild heat and natural sweetness, perfect for sharing or savoring solo.
Fried Nasu + Maitake Mushroom
$26.00
Crispy eggplant and Maitake mushrooms served chilled in a delicate Dashi broth, topped with grated daikon, fresh scallions, and a touch of ginger for a refreshing and umami-rich dish.
Salt + Charcoal Crab Cake
$36.00
Served with a zesty wasabi cream sauce, aromatic shrimp oil, and a perfectly grilled lemon for a burst of flavor.
Tuna Tartare
$28.00
A Japanese-inspired tartare featuring fresh tuna topped with diced avocado, scallions, dried seaweed, a hint of wasabi, tosa soy, and a drizzle of sesame oil.
Wagyu Beef Sashimi
Six pieces of thinly sliced, premium wagyu beef served raw to showcase its marbled richness, accompanied by fresh seaweed and a touch of wasabi for a perfectly balanced flavor.
Wagyu Yukke Tartare
$38.00
Asian-inspired beef tartare featuring premium wagyu, topped with diced avocado, scallions, egg yolk, crispy chips, and dried seaweed, served with rice crackers for a perfect bite.
Wagyu Sushi
Tender wagyu beef sushi drizzled with garlic soy, served as a two-piece order. Available during dinner hours only.
Uni + Wagyu Beef Roll
$34.00
A luxurious combination of sea urchin and wagyu beef, wrapped in dried seaweed and accented with shiso and scallions for a burst of fresh, savory flavors.
Kaisou Salad
$24.00
A vibrant mix of three types of seaweed, crisp daikon, juicy tomato, refreshing cucumber, and tofu, tossed in a zesty yuzu soy dressing
Yuzu Wedge Salad
$20.00
Crisp romaine lettuce topped with Parmesan cheese, savory bacon flakes, and a hint of shichimi pepper. Served with a tangy yuzu dressing and creamy sesame sauce
Kimpira Kale Salad
$21.00
Chilled simmered root vegetables and kale with sesame dressing
Wagyu Teriyaki Burger
Ground A5 wagyu beef patties infused with our signature charcoal flavors, topped with mayo, house-made bitter teriyaki sauce, watercress and onion w/fries
Filet Mignon Sandwitch
$29.00
Juicy filet mignon steak infused with our signature charcoal flavors, served with herb butter and a tangy Japanese lemon onion sauce for an elevated taste.
Wagyu Burger
Ground A5 wagyu beef patties infused with our signature charcoal flavors, topped with onion, pickles, and a zesty wasabi cream for a bold and delicious bite.
Gari (Pickled Ginger)
$3.00
thinly sliced ginger marinated in sugar and vinegar
Tuna Sashimi
$22.00
Six pieces of rich, tender tuna sashimi, garnished with shiso leaf and a touch of wasabi
Uni Sashimi
A delicate bite of creamy uni, served on crisp cucumber with a touch of wasabi for a perfectly balanced flavor
Assorted Sashimi
$76.00
Assortment of sashimi featuring four pieces each of tuna, salmon, and yellowtail, accompanied by delicate bites of uni and salmon roe
Salmon Sashimi
Six pieces of fresh, buttery salmon sashimi, garnished with aromatic shiso leaf and a touch of wasabi
Yellowtail Sashimi
$23.00
Six pieces of delicate, velvety yellowtail sashimi, garnished with fragrant shiso leaf and a hint of wasabi
Miso Soup
$7.00
A comforting bowl of miso broth, complemented by wakame seaweed, fresh scallions, and a sprinkle of sesame seeds.
30 Day Jyukusei New York Strip Steak (14 oz)
$69.00
Chef selected USDA 50 day dry-aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
30 Day Jyukusei Porterhouse Steak (36 oz)
$140.00
Chef-selected USDA 50-day dry-aged beef, expertly prepared and served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes for preparation.
Filet Mignon (8 oz)
$55.00
Chef selected USDA filet mignon served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side
30 Day Jyukusei Porterhouse Steak (54 oz)
$210.00
Japanese Prime Wagyu Sirloin Steak (8 oz)
$181.00
8 oz. A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.
Lamb Chops
$58.00
Homemade hollandaise sauce with miso millefeuille potato. Please allow forty minutes to prepare.
Waygu Filet Mignon (8 oz)
$196.00
Waygu Filet Mignon 8oz
Wagyu Beef Primal Cut (8 oz)
Chef’s hand-selected lean cut of premium A5 Wagyu beef, renowned for its savory, buttery, and juicy flavor. This exclusive specialty is available in limited quantities and served with house-made ponzu sauce and an array of carefully curated condiments.
Japanese Prime Wagyu Sirloin Steak (12 oz)
$269.00
A5 Wagyu beef from Japan, served with soy lemon onion sauce and a side of wasabi for a perfectly balanced flavor
Wagyu Tasting Selections (12 oz)
$276.00
Three 4 oz cuts of chef-selected A5 Wagyu, showcasing the finest flavors and textures in every bite.
Fresh Smoked Duck Breast
Instant smoked hudson valley margaret de canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow forty-five minutes to prepare.
Filet Mignon (14 oz)
$87.00
chef selected USDA filet mignon with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side
Atlantic Salmon
$43.00
sesame crusted skin with teriyaki sauce and sesame cream sauce, of a bed of scallions
Grilled Broccoli
$13.00
With garlic anchovy and homemade hollandaise sauce.
Organic Grilled Veggies
From finger lakes farms in Ithaca, NY. Assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.
S & C Baked Potatoes
$14.00
Vegan. With herb lemon butter, dill, parsley, and cilantro.
French Fries (Dinner)
With garlic anchovy oil, dill, parsley, and cilantro.
One Day Baked Whole Onion
$12.00
With ponzu soy vinegar.
Cheese Fries (Dinner)
$15.00
With swiss cheese and herbs.
Steamed White Rice
$5.00
Fluffy, tender steamed white rice, an ideal side to complement any sushi dish.
Scallion Salt Sauce
Made with fresh scallions, salt, duck broth, ginger, and garlic, this sauce delivers a rich and aromatic flavor.
Spicy Scallion Ponzu
Crafted with homemade ponzu, fresh scallions, and a kick of ra-yu (spicy sesame oil) for a bold and zesty flavor.
Spicy Mayo Sauce
A creamy and fiery blend of mayonnaise, Sriracha, and Tougarashi powder, crafted for a perfect balance of heat and richness.
Soy Lemon Onion Sauce
Made with soy sauce, fresh lemon zest, onion, apple, and a touch of mirin, this sauce offers a perfectly balanced blend of tangy, savory, and sweet flavors.
Wasabi Mayo Sauce
A rich and flavorful blend of wasabi, mayonnaise, heavy cream, and Tobiko (flying fish roe), adding a creamy kick with a pop of texture.
Wasabi Cream
Crafted with wasabi and heavy cream for a smooth, creamy kick with just the right amount of heat.
Hollandaise Sauce
Homemade blend of mayonnaise, egg yolk, vinegar, and butter, crafted for a rich and velvety finish.
Teriyaki Sauce
Homemade blend of sugar, soy sauce, garlic, and fresh scallions, crafted for a classic and flavorful finish.
Miso Garlic
A bold and flavorful blend of miso, mirin, ra-yu (spicy sesame oil), and garlic oil, crafted to enhance any dish with rich umami and a hint of spice.
Herb Lemon Butter
Infused with the fresh flavors of parsley, finely chopped shallots, and vibrant lemon zest, this blend is crafted to elevate any dish
Sprite (12 oz)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke (12 oz)
The cold, refreshing, sparkling classic that America loves.
Saratoga Bottled Water - Flat (24 oz)
Flat bottled water in a 24.34oz blue glass bottle.
Hot Tea
Steaming selection: chamomile, genmai, green, hoji, jasmine.
Iced Oolong Tea
$4.00
A refreshing beverage made with brewed oolong tea, served chilled.
Iced Geen Tea
Refreshing cold-brewed green tea, served chilled.
Saratoga Bottled Water - Sparking (24 oz)
Effervescent sparkling water in a 24.34oz bottle.
Diet Coke (12 oz)
A crisp, refreshing taste you know and love with zero calories.
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