Full menu
Satay Chicken
$10.99
Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.
Goong Ga-bong
$11.99
Shrimp rolls. Deep-fried shrimp wrapped in egg rolls. Served with sweet and sour sauce.
Spring Rolls
Deep-fried, ground chicken, silver noodles, and black pepper, wrapped in egg rolls. Served with sweet and sour sauce.
Vegetarian. Deep-fried.
Corn Cake
Sweet yellow corn seasoned with curry paste and deep-fried. Served with cucumber salad.
Tod Mun
Fish cakes. Deep-fried, groundfish blended with curry paste and fine herbs. Served with cucumber salad.
Fresh Spring Rolls
Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.
Chao Thai Combo
$13.99
A tasty combination of chicken satay, spring rolls, and shrimp rolls.
Tum Kha Goong Soup
$14.99
Coconut shrimp soup. Coconut soup with shrimp, mushrooms, onion, tomatoes, lemongrass, lemon juice, and a touch of chili oil.
Po Tak Soup
$17.99
Seafood combination of soup. Spicy and sour soup with fresh seafood, lemongrass, lemon leaves, mushrooms, tomatoes, basil, and onion.
Gang Jued Chao Thai Soup
$12.99
Noodle soup. Silver noodle soup with sliced chicken and carrots, Green Onions, baby corn, topped with sauteed garlic.
Tum Yum Goong Soup
Shrimp soup. Spicy and sour soup with shrimp, lemongrass, mushrooms, baby corn, and lemon leaves.
Tum Kha Gai Soup
Chicken soup. Coconut soup with savory chicken morsels, galangal, mushrooms, tomatoes, onion, lemongrass, and lemon juice.
Yum Nuer Salad
Beef salad. Sliced beef tossed with onions, chili pepper, mint leaves, and lemon dressing.
Ginger Salad
Sliced ginger, broad beans, peanuts, cabbage, carrots, and onions. Tossed with garlic dressing.
Chicken Salad
Grilled and sliced chicken marinated in coconut and cilantro. Served with lettuce and peanut curry sauce.
Yum Pla-muk Salad
$16.99
Calamari salad. Calamari seasoned with lemongrass, onions, mint leaves, spices, and lemon dressing.
Yam Woon Sen Salad
Noodle salad. Silver noodles mixed with minced chicken, fresh shrimp chili paste, and lemon dressing.
Shrimp Salad
Steamed shrimp served on romaine lettuce and steamed broccoli. Topped with peanut curry sauce.
Yum Yum Chao Thai Salad
Spicy seafood salad. Seasonally fresh seafood tossed with lemongrass, mint leaves, peppers, and lemon.
Som Tum Salad
Papaya salad. Papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts, and thai special sauce. Served with lettuce.
Larb Salad
Spicy meat salad. Minced beef, pork, or chicken, seasoned with onions, chili pepper, mint leaves, and lemon dressing.
Kao Pad Goong
$15.99
Shrimp fried rice. Shrimp and jasmine rice, stir fried with shrimp paste, onions, garlic, carrots, and scrambled egg.
Kao Pad
Fried rice. Choice of chicken, beef, or pork, stir fried with jasmine rice, onions, carrots, garlic, and scrambled egg.
Pineapple Fried Rice
Fresh jasmine rice, pan-fried with juicy pineapple, onion, carrots, cashew nut, chicken, and shrimp.
Crab Fried Rice
Fresh jasmine rice, pan-fried with crab, egg, onion, and carrots.
Pak Ruang
Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.
Pad Pak
Stir fried vegetables. Stir fried baby corn, baby bok choy, carrots, green beans, garlic, and onions with oyster sauce.
Red Curry
Bell pepper, Bamboo Shoots, eggplant, green beans, onions, and carrots, in red coconut curry.
Panang Curry
Beef in red curry paste. Sliced beef simmered in spicy curry paste, with carrots, baby corn, onions, green bell peppers, and lemon leaves.
Mus Sa Mun
Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes, and coconut milk.
Green Curry
Bell peppers, Bamboo Shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots, and fresh basil, in green coconut curry.
Yellow Curry
Potatoes, onion, carrots, and green beans, in yellow coconut curry.
Praram
Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef, or pork.
Nuer Pad Prig Pow
Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, Bamboo Shoots, and basil.
Pad Prig Sod
Pepper beef. Beef, jalapeno peppers, fresh basil, onions, Bamboo Shoots, carrots, and bell peppers, stir fried in red curry paste.
Nuer Pad Ka NAR
Broccoli beef. Beef stir fried with broccoli, carrots, onions, bell peppers, and oyster sauce.
BBQ Pork
Grilled marinated pork with sweet and sour sauce served with steamed vegetables.
Moo Pad King
Ginger pork. Sliced pork, stir fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn, and bell peppers.
Spicy Eggplant
Spicy. Fried eggplant with sliced bell pepper, onion, carrots, green beans, fresh thai basil, and choice of lean sliced chicken, beef, or pork.
Mao Ga Tiem
Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed, and a touch of soy sauce.
Cashew Nut Chicken
Chicken stir fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.
Gai Ga Pow
Chicken sauteed with fresh basil, bell pepper, carrots, green beans, onion, bamboo shoots, and jalapeño.
Gai Ping
Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.
Roast Duck Curry
$19.99
Roasted duck simmered in red coconut curry, Bamboo Shoots, carrots, green bell pepper, zucchini, fresh basil, and eggplant.
Luck Duck
Leg of duck simmered with cinnamon sticks, garlic, and black soy sauce. Served with steamed vegetables.
$18.99
Seafood and vegetables. Stir fried shrimp, calamari, baby bok choy, bell peppers, carrots, zucchini, cabbage, and broccoli in oyster sauce.
Garlic Prawns
$20.99
Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper, green beans, carrots, and white wine. Served on a bed of steamed broccoli with garlic bell pepper sauce.
Pla Muk Pad Ped
Pepper calamari. Calamari sauteed with bell peppers, basil leaves, Bamboo Shoots, carrots, onion, green beans, and red curry paste.
Goong Pad Pak
Stir fried shrimp. Shrimp stir-fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans, and carrots.
Pla Rad Prig
Spicy. Spicy fillet sole. Deep fried fish filet, topped with spicy curry sauce. Served with deep fried eggplant. Spicy.
Ka Pow Pia Muk
Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans, and onion, in spicy garlic herbs sauce.
Pad Kee Mao Noodles
Wide rice noodles, stir fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chili, eggs, and fresh thai basil.
Pad Woon Sen Noodles
Silver noodles stir fried with chicken, Napa cabbage, eggs, and carrots shred.
Jun Pad Poo Noodles
Thin rice noodles stir fried with egg, crab meat, garlic, bean sprouts, and green onion.
Lad NAR Noodles
Noodle in gravy. Thick noodle in brown bean sauce gravy with thai broccoli, carrots, and choice of protein.
Pad Thai Noodles
Thin noodles, scallions, peanuts, bean sprouts, and scrambled eggs.
Pad See EEW Noodles
White rice noodle pan fried with Chinese broccoli, eggs, and black soy sauce.
Pad Po-tak
$21.99
Stir fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion, and green beans, in spicy lemongrass with lime leaves.
Green Curry Salmon
Salmon topped with green curry, coconut milk, carrots, onion, Bamboo Shoots, green beans, sliced eggplant, bell peppers, and basil leaves.
Prik King Kai
Stir fried string beans, carrots, bell pepper, sliced chicken, and lime leaves with homemade prik king curry paste.
Yellow Curry Lamb
Marinated lamb with thai herbs, simmered in yellow coconut curry with carrots, onions, green beans, and tomatoes.
Spicy Eggplant with Prawns
Spicy. Stir fried eggplant with prawns, bell peppers, onion, carrots, green beans, and basil in red curry paste. Spicy.
Pineapple Prawns
Pineapple chunks and prawns in red curry, coconut milk with fresh basil, bell peppers, carrots, onion, and lime leaves.
Spicy Eggplant with Tofu
Wok fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh thai basil, and tofu. Spicy.
Prik King
Tofu, long beans, bell peppers, and carrots, in red curry sauce with kaffir lime leaves.
Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh thai basil, and mixed vegetables.
Thai red curry slow-cooked in coconut milk with Bamboo Shoots, bell peppers, fresh thai basil, and mixed vegetables.
Yellow curry, mixed vegetables, with potato cubes slowly cooked in coconut milk with yellow curry paste.
Tofu & Vegetables with Thai Basil
Fresh thai basil with fresh chili, onion, tofu, and mixed vegetables in spicy sauce.
Lad Nah Pak
Wide rice noodle topped with broccoli and tofu in special gravy.
Tofu & Vegetable Delight
Sauteed tofu and mixed vegetables in specialty homemade sauce.
Pad Thai Pak
Thin rice noodle stir fried with eggs, bean sprout, Green Onions, and tofu in exclusive tamarind sauce and topped with ground peanut.
Panang curry in coconut milk with sliced bell peppers, green beans, and mixed vegetables.
Sticky Rice
$4.50
Soft, chewy, and naturally sweet rice that sticks together.
Brown Rice
Per person.
Steamed Jasmine Rice
$4.00
Peanut Curry Sauce
Coffee
$5.50
Freshly brewed, aromatic blend to kick-start your day.
Thai Ice Tea
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Soda
$3.25
Selection of sodas including ginger ale, coca cola, diet coke, sunkist, sprite.
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