Full menu
Sancochos solo los Sábado (only saturday)
$12.00
Tienen viandas y patitas de cerdo
Arroz con gandules y carne guisa
$13.00
Picaderas pequeña
$30.00
Incluye carne frita chicharrones de pollo papas fritas tostones y sorullitos
Pastelillos de Pollo / Chicken Pastelillos
$3.00
Golden, crispy pastry filled with seasoned chicken.
Pastelillos de Carne / Meat Pastelillos
Rellenos de papa
Pasteles los jueves viernes y sábado mientras duren
Savory masa dough filled with seasoned meat, wrapped in banana leaves, and boiled until tender.
Picaderas grande
$45.00
Alcapurrias
Seasoned ground meat encased in a crispy, golden-brown plantain and yucca dough.
Empanadillas de Pizza / Pizza Empanadillas
Golden-brown pastry filled with savory tomato sauce, melted cheese, and sliced pepperoni.
Pernil con Arroz Blanco y Habichuelas / Pork with White Rice and Beans
Tender shredded pork paired with fluffy white rice and savory beans.
Costillas asada y arroz con gandules o blanco los jueves viernes y sábado mientras duren
Tender roasted ribs paired with rice and pigeon peas or white rice.
Arroz Blanco y Habichuelas / White Rice and Beans
$6.00
Fluffy white rice paired with tender, seasoned beans.
Pollo Guisado con Arroz Blanco y Habichuelas / Chicken Stew with White Rice and Beans
Tender chicken stew with carrots and potatoes, served with white rice and red beans.
Bistec Encebollado con Arroz Blanco y Habichuelas / Steak with Onions with White Rice and Beans
Pernil asado con arroz con gandules
Tender roasted pork paired with savory rice cooked with pigeon peas.
Chuleta Kan Kan con Arroz blanco O Arroz con Gandules O tostones o papas fritas
$20.00
Frito
Arroz con gandules
Seasoned rice mixed with tender pigeon peas, creating a savory blend of flavors.
Carne Guisada y Arroz con Gandules / Stewed Meat and Rice with Pigeon Peas
Pernil y Arroz con Gandules / Pork and Rice with Pigeon Peas
Bistec Encebollado y Arroz con Gandules / Steak with Onions and Rice with Pigeon Peas
Tender steak slices cooked with onions, served alongside savory rice mixed with pigeon peas.
Pollo Guisado y Arroz con Gandules / Chicken Stew and Rice with Pigeon Peas
Tender chicken stew with potatoes, carrots, and herbs, paired with seasoned rice mixed with pigeon peas.
Alitas con Tostones / Wings with Fried Green Plantains
$14.00
Crispy chicken wings paired with golden, fried green plantains.
Chuletas Frita y Tostones / Fried Pork Chop and Fried Green Plantains
Carne Frita con Tostones / Meat Fried with Fried Green Plantains
Crispy fried green plantains paired with tender, seasoned fried meat chunks, served with a side of dipping sauce.
Chicharrón de Pollo con Tostones / Fried Chicken Chunk with Fried Green Plantains
Crispy fried chicken chunks paired with golden fried green plantains, served with a tangy dipping sauce.
Chuleta Kan Kan con Mofongo / Kan Kan Pork Chop with Mofongo
$25.00
A generous kan kan pork chop served with a side of mofongo, featuring mashed plantains mixed with garlic and chicharrón.
Alita o Chuletas Frita con Mofongo / Wings or Fried Pork Chop with Mofongo
$17.00
Regular fried pork chop or 8 wings.
Pescado Frito con Mofongo / Fried Fish with Mofongo
Mofongo con camarones al ajillo o en salsa o en salsa
Tostones con camarones
$16.00
Carne Frita con Mofongo / Fried Meat with Mofongo
Chicharrón de Pollo con Mofongo / Fried Chicken Chunk with Mofongo
Tostones / Fried Green Plantains
$5.00
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Papas Fritas / Fries
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Cola champán o coco rico
$1.25
Sweet, carbonated drink with a tropical twist, available in cola champagne or coconut flavors.
Malta india
$2.00
Refrescos de lata Coca cola, Pepsi ,Uvita, 7up
The bold, refreshing, robust cola
Camarones al ajillo o en salsa
$10.00
Arizona mango ,frutas, water melón
Costilla asada los jueves viernes o sábado mientras duren
Son al horno con BBQ
Plátanos Maduro / Fried Sweet Plantains
Golden-brown sweet plantains, fried to perfection with a caramelized exterior and tender interior.
Mofongo
$7.00
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
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