Full menu
Garlic Beef
$22.95
A true Thai Classic-Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.
Salmon Teriyaki
$25.95
Delicious and nutritious grilled salmon glazed with teriyaki sauce and sprinkled with sesame seeds over steamed jasmine rice and steamed mixed vegetables.
Tamarind Twist Chicken
$21.95
Uplifting Thai-Style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce served with steamed jasmine rice and steamed mixed vegetables,
Spicy Moo Krob
$23.95
Crispy fried pork belly sautéed with string bean and bell pepper, in mild chili paste, served with jasmine rice
Midnight Fried Rice
$20.95
A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.
Khao Soy
Chef's recommended northern Thai style rich and creamy curry noodle soup with egg noodle, chicken, red onion, pickled mustard greens and lime.
Kana Moo Krob
Crispy fried pork belly sautéed with Chinese broccoli in light garlic sauce, served with jasmine rice.
Duck Noodle Soup
Tender slice roasted duck with vermicelli noodle, beansprout, scallion, and cilantro, in aromatic chef's special broth.
Sala Thai Duck
Crispy duck topped with curry sauce with mixed vegetables.
Ped Pad Cha
Boneless roasted duck sauteed with Thai herbs and string beans in hot chili sauce.
Wonton Noodle Soup with BBQ Pork
$19.95
Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.
Ultimate Pork Trio
Traditional Thai rice plate with roasted red BBQ pork and crispy pork belly and sweet pork sausage over jasmine rice, topped with our signature sweet-savory sauce.
Sukiyaki
Thai street stir-fry vermicelli noodle with chicken, egg, napa cabbage, celery, onion, and scallion, in chef's signature spicy bean curd sauce.
Tom Yum Noodle Soup
Traditional Thai noodle soup with minced chicken, shrimp, thin rice noodle, beansprout, scallion, cilantro, and ground peanuts, in spicy, sweet and sour broth.
Grilled Salmon
Grilled salmon served with mixed vegetables topped with chef's special coconut red curry sauce.
Pla Dook Pad Phed
$24.95
Spicy. Stir fried catfish with exotic Thai herbs, eggplants, and roasted Thai chili paste.
Sala Thai Siam
Minced chicken and grilled shrimp sauteed with bell pepper, and bail leaves in spicy and sweet chili sauce.
Shrimp Snow Peas
Sauteed shrimp and snow peas in light garlic sauce.
Crispy Catfish
Battered deep fried catfish fillet served with steamed mixed vegetables, topped with choice of sauce
Hor Mok Seafood
$28.95
Mild. Chef's special coconut curry sauce sauteed with mixed seafood and mixed vegetables.
Wild Seafood
Spicy. Sauteed shrimp, squid, scallop, mussels and bamboo shoots in hot chili paste.
Karee Seafood
Mixed seafood sautéed in creamy yellow curry, with egg, sweet chili paste, onion, bell pepper, celery, and scallions. Served with steamed jasmine rice.
Goong Grob Kaprow
Crispy fried shrimp served with steamed mixed vegetables, topped with cili basil basil sauce.
Peppery Shrimp
Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.
Chicken Satay
$11.95
Marinated chicken on skewers served with peanut sauce and cucumber relish.
Dumpling
Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.
Crab Rangoon
Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet chili dipping sauce.
Shrimp Satay
Marinated shrimps on skewers served with peanut sauce and cucumber relish.
Vegetable Tempura
$10.95
Deep fried assortment of vegetables served with sweet and sour sauce.
Tofu Tod
$9.95
Deep fried bean curd served with sweet and sour sauce with crushed peanuts.
Pinky in the Blanket
Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.
Curried Fish Cake
Pan fried curried fish cake served with sweet & sour cucumber sauce and crushed peanuts.
Crunchy Calamari
Deep fried calamari served with sweet and sour sauce.
Mussel Paradize
$12.95
Medium Spicy. Sauteed steamed mussels with bell peppers, jalapeno, basil leaves in chili basil sauce.
Spring Roll
Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.
Garden Roll
Fresh rolls stuffed with vegetables, and cellophane noodles, served with chef's special sauce and crush peanuts.
Papaya Salad
Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.
Wonton Soup
Seasoned minced chicken in wonton wrappers, onion, scallion and napa cabbage in light chicken both.
Larb Gai
Minced chicken tossed with Thai spices, red onion, scallion, cilantro and roasted rice powder in spicy lime dressing.
House Salad
Fresh mixed green salad veggies, onion, bell pepper, tomato, cucumber, and house peanut dressing.
Yum Nua
$14.95
Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.
Yum Woon Sen
$13.95
Cellophane noodle tossed with shrimp, chicken, scallion, onion, carrot, and celery in Thai spices hot chili lime dressing.
Woonsen Gai Soup
Minced chicken, cellophane noodle, onion, cilantro, black mushroom, and celery in light chicken broth.
Yum Ped
Crispy duck tossed with ginger, onion, scallion, and cilantro, in spicy lime dressing.
Tom Yum Soup
Choice of chicken or shrimp with mushroom and tomatoes in hot and sour lemongrass soup.
Tom Kha Soup
Choice of chicken or shrimp with mushroom in hot and sour coconut milk soup.
Pad Mah Kua
Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.
Gai Him Ma Parn
Chicken sauteed with cashew nuts and scallion in light brown sauce.
Pad King
Your choice of meat sauteed with ginger, onion, and mushroom in bean sauce.
Pad Pak
Your choice of meat sauteed with mixed vegetables in light garlic sauce.
Gai Rayong
Crispy outer layer of chicken breast topped with onion, and bell pepper, in chili basil sauce served with steamed mixed vegetables.
Pad Kana
Your choice of meat stir-fried with broccoli and white pepper in light garlic sauce.
Chicken Pineapple
Marinated chicken sauteed with ginger and pineapple in sweet sauce.
Chicken Lemongrass
Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.
Kaprow
Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.
Pad Pik King
Your choice of meat sauteed in chili paste with string beans.
Fried Rice
Fried rice with egg, scallion, onion, carrots, peas, and tomatoes.
Pad See Ew
Wide rice noodle sauteed with choice of proteins, egg, and broccoli in sweet and savory soy sauce.
Spicy Basil Fried Rice
Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.
Pineapple Fried Rice
Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.
Pad Woonsen
Stir fried cellophane noodle with egg, scallion, onion, carrots, celery, and black mushroom.
Crab Meat Fried Rice
Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.
Lad Na
Choice of proteins in brown black bean gravy sauce, Chinese broccoli and stir-fried wide noodles.
Pad Thai
Thailand's most iconic noodle dish with thin rice noodles and choice of proteins, tossed with egg, red tofu, bean sprouts, scallion, and ground peanuts in chef's special tamarind-base sauce.
Drunken Noodle
Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.
Green Curry
Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.
Pumpkin Curry
Thai red curry with choice of proteins, Asian pumpkin, carrots, bell peppers, and basil leaves.
Red Curry with Roasted Duck
Thai red curry with roasted duck with pineapple chunks, tomato, basil leaves, and bell peppers.
Panang Curry
A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.
Red Curry
Fried Banana
$8.95
Coconut Custard
Steamed coconut custard typically features a blend of coconut milk, rice flour, and palm sugar, offering a traditional Thai dessert experience.
Mango with Sweet Sticky Rice
Coconut Custard with Sticky Rice
Sweet sticky rice served with coconut custard, typically featuring a blend of coconut milk and egg custard, often topped with sesame seeds.
Steamed Mixed Veggies
$5.00
A medley of steamed broccoli, carrots, and cabbage, highlighting vibrant colors and crisp textures.
Rice
$2.50
Steamed white rice, fluffy and fragrant, ideal as a side for Thai dishes.
Brown Rice
$3.50
Nutty and chewy brown rice, a wholesome side dish complementing any meal.
Steamed Noodles
Steamed noodles, typically featuring rice or egg noodles, offer a simple and tender texture, ideal for absorbing accompanying flavors.
Peanut sauce
$1.50
Creamy peanut sauce with ground peanuts and spices, ideal for dipping or drizzling over your favorite dishes.
Sweet and Sour Sauce
Tangy and balanced, this sweet and sour sauce features a harmonious blend of sweetness and acidity, ideal for enhancing various dishes.
Lemonade
$4.95
Refreshing citrus beverage.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Strawberry Lemonade
A refreshing blend of strawberry and lemon, garnished with a cherry and lemon slice.
Coconut Punch
$5.95
Creamy coconut milk combined with pineapple juice and a hint of grenadine, offering a tropical twist on a classic fruit punch.
Fruit Punch
A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
Thai Iced Tea
Sweet black tea with creamy milk, infused with aromatic spices.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Tom Yum Veggies and Tofu
Hot and lemongrass soup with mushroom and tomatoes.
Tom Kha Veggies and Tofu
Soft tofu and mixed vegetables in hot and sour coconut milk soup.
Pumpkin & Tofu Panang
Peanut curry with fried tofu , Pumpkin and basil leaves.
Pad Pak Ruam Mit
Fried tofu sauteed with mixed vegetables in light garlic sauce.
Pad King Tofu J
Fried tofu sauteed with ginger and mix vegetables.
Pad Pik King Tofu J
Fried tofu sauteed with mix vegetables in hot chili paste.
Prew Wan Tofu J
Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
Panang Curry Tofu J
Peanut curry with fried tofu and mix vegetables.
Red Curry Tofu J
Red Curry with fried tofu and mixed vegetables.
Green Curry Tofu J
Green Curry with fried tofu and mixed vegetables.
Pad Mah Kuah J
Sautéed eggplant, mushroom, and basil leaves in spicy black bean sauce.
Kaprow Tofu J
Fried tofu sauteed with mixed vegetables in hot chili basil sauce.
Pad Thai J
Thai noodles sauteed with tofu, mixed vegetables, and ground peanuts.
Fried Rice J
Thai fried rice with mixed vegetables and fried tofu.
Pad See Ew J
Wide rice noodle sauteed with tofu and mixed vegetables in black bean sauce.
Kee Mao J
Wide rice noodle sauteed with tofu and mixed vegetables in hot chili basil sauce.
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