Full menu
淮山枸杞子炖乌鸡
$19.99
Black chicken soup with Chinese yam and goji berries, offering a blend of savory flavors and nourishing ingredients.
陈皮石斛麦冬炖靑头鸭
Duck stewed with dried tangerine peel, dendrobium, and dwarf lilyturf root, offering a blend of citrus and herbal notes.
灵芝猫爪草构杞炖猪骨
Pig bones simmered with reishi mushrooms, cat's claw herb, and goji berries, creating a nourishing blend of traditional Chinese ingredients.
花胶响螺炖鸡比
$22.99
Stewed chicken with fish maw and conch, typically featuring a rich broth infused with Chinese herbs.
花旗参石斛炖乌鸡
Stewed black chicken with American ginseng and dendrobium, featuring nourishing herbs and roots for a rich, traditional Chinese soup.
川贝海底椰北杏炖鹌鹑
润肺止咳化痰
槐花黑芝麻鲫鱼汤
$8.99
Carp soup with locust flower and black sesame, featuring tender fish pieces and aromatic herbs in a clear broth.
猴头菇玉米黄豆猪骨汤
Monkey head mushrooms, corn, soybeans, and pork bones simmered in a savory broth.
红烧猪大肠/Braised Pork Big intestines
$21.25
Braised pork big intestines: Typically includes onions, red and green bell peppers, and woodears, all simmered in a savory brown sauce.
椒盐鸡软骨/Salt &Pepper Chicken Cartilages
$16.25
Deep-fried chicken cartilages typically seasoned with salt and pepper.
梅菜扣肉（1lb)
Braised pork belly with preserved mustard greens in a savory sauce, featuring tender meat and rich flavors.
白卤水鸭掌翼
$5.99
Tender duck feet and wings, delicately braised in a savory white marinade.
黄焖猪手(1lb）
Braised pig feet cooked in a rich, savory sauce with tender meat and bones.
炸生蠔/Deep-Fried Oysters (10)
$11.99
Crispy deep-fried oysters, golden and lightly battered, served atop a bed of fresh shredded lettuce.
特价双拼（半鸡半鸭）
$28.99
Tender roasted half chicken and half duck, served with a side of dipping sauce.
炒面/Chow Mein(1lb)
$6.25
Stir-fried noodles with a mix of shrimp, chicken, and sausage, typically includes vegetables like cabbage, onions, and celery for added flavor.
炒饭/Fried Rice(1lb)
Stir-fried rice with peas, carrots, scrambled eggs, and bits of savory meat.
貴妃雞/KuiFei Chicken
$15.99
Kuifei chicken. Choice of half or whole portions.
半只北京片皮鸭/Half Peking Duck
$25.99
Crispy roasted duck slices, served with steamed buns, hoisin sauce, and fresh scallions and cucumber.
烧腩/Roast Pork(1lb)
1lb.
豬面肉/Honey BBQ Pork Cheek(1lb)
$17.50
五花腩叉烧/BBQ Pork (fat)
$15.25
Succulent, juicy slices of barbecued pork belly with a rich, caramelized glaze.
叉烧/Honey BBQ Pork(1lb)
$13.99
燒鴨/Rost Duck
$18.99
Duck Half or whole roasted duck served Chinese-style.
豉油雞/Soy Sauce Chicken
Soy sauce chicken. Choice of half or whole.
一人食套餐(早餐)/Combo For One Person (Breakfast)
Combo for one person - Choice of porridge or rice noodle roll with options like pork, beef, seafood, and chicken. Served with soy milk, milk tea, or lemon tea.
一人食套餐(碟飯)/Combo for One Person (Rice Plate)
$16.99
Combo for one person (rice plate): Choose from a variety of rice plates such as Roast Duck, Soy Sauce Chicken, BBQ Ribs, Bok Choy with Beef Stew. Includes beverage options like Soy Milk, Milk Tea, Coke, and more.
雙拼/Two Items Together
$19.50
Roast Duck, Roast Pork, Soy Sauce Chicken, Kui Fei Chicken (seasoned), BBQ Pork, or Honey BBQ Ribs.
三拼/Three Items Together
$23.50
Three-item combo with choices of roast duck, roast pork, soy sauce chicken, kui fei chicken, BBQ pork, or BBQ spare ribs.
三拼飯/Three Items Together Over Rice
$21.99
Three items over rice, choose from roast duck, roast pork, soy sauce chicken, BBQ pork, BBQ spare ribs, and more.
雙拼飯/Two Items Together over Rice
Roast duck, roast pork, soy sauce chicken, Kui Fei chicken, BBQ pork, or honey BBQ ribs over rice.
10. 火腩豆腐生蠔煲/Roast Pork with Bean Curd and Oyster
$23.75
Roast pork with bean curd and oyster, garnished with chopped green onions in a savory sauce.
豬面肉/BBQ Pork Cheek (1 Lb)
$17.00
Tender, marinated pork cheek typically grilled to a smoky perfection, highlighting rich and savory flavors.
6. 叉烧/BBQ Pork
1 lb.
胡椒猪肚汤/Pig Stomach Soup With Preserved Vegetable And White Pepercorns
Typically includes pork stomach, white pepper, and preserved vegetables, creating a savory and aromatic broth.
鹹魚雞粒豆腐煲/Diced Chicken with Bean Curd and Salted Fish in Clay Pot
Salted fish, diced chicken, and bean curd simmered together in a savory clay pot.
燒味雙拼/Together Two Items
Roast Duck, Roast Pork, Soy Sauce Chicken, Kui Fei Chicken, BBQ Pork, or Honey BBQ Ribs.
燒味三拼/Together Three Items
Three-item combination. Options include roast duck, roast pork, soy sauce chicken, Kui Fei chicken, BBQ pork, or BBQ spare ribs.
15. 薑蔥豬什 / Pork Offal with Ginger and Green Onion
Stir-fried pork offal with ginger and green onions, typically featuring a mix of organs for a rich, savory flavor.
蝦米粉絲节瓜煲 /Dried Shrimp with Fuzzy Melon
$18.75
Stir-fried dried shrimp with fuzzy melon and vermicelli, typically seasoned with garlic and soy sauce.
3. 燒腩 / Roast Pork
12. 柱侯牛腩煲 / Braised Beef Brisket
Tender braised beef brisket in a rich sauce, garnished with fresh cilantro and served over crisp lettuce.
支竹羊腩煲/Lamb Stew in Pot
$23.73
Braised lamb stew with dry bean curd and lettuce, slow-cooked to create a hearty and aromatic dish.
鱼滑浸西洋菜/Fish Ball with Watercress in Soup
Fish balls in a light broth with fresh watercress, typically including garlic and ginger.
5. 貴妃雞 / Cold Boiled Chicken
Cold boiled chicken, served either as a half or whole portion.
梅菜扣肉煲 /Stew Pork BellyPot
Tender pork belly slices stewed with preserved vegetables, garnished with fresh cilantro and chili peppers.
叉燒芙蓉蛋/ BBQ Pork Foo Young
$20.00
Egg foo young omelette typically includes barbecued pork, bean sprouts, and onions, served with a savory brown sauce.
虾芙蓉蛋/ Shrimp Foo Young
A Chinese-style egg omelet with shrimp, bean sprouts, and assorted vegetables, typically served with a savory brown gravy.
金沙南瓜/Pumpkin with Egg Yolk
Thinly sliced pumpkin typically coated in salted egg yolk batter.
1. 金牌燒鴨 / Roast Duck（半隻/Half）
Tender roast duck. Available in half or whole size.
2. 琵琶鴨 / Pipa Duck
$38.00
Whole.
20. 鮮蝦/帶子/魚片/蝦米 / Shrimp/Scallop/Fsh Fillet/Dried Shrimp
Rice Noodle Roll - Choose from shrimp, scallop, fish fillet, or dried shrimp.
21. 豬肉/牛肉/雞肉/叉燒/豬肝 / Pork/Beef/Chicken/BBQ Pork/Pork Liver
Pork, beef, chicken, BBQ pork, or pork liver.
22. 雞蛋/生菜/芽菜/芫茜/涼瓜/粟米 / Egg/Lettuce/Bean Sprout/Cilantro/Bitter Melon/Corn
$5.56
Rice noodle roll with your choice of egg, lettuce, bean sprout, cilantro, corn, or bitter melon.
牛腩腸粉/Beef stew Rice Noodle Roll
$10.99
Beef stew wrapped in rice noodle roll. Choose from egg, lettuce, bean sprout, cilantro, corn, or bitter melon for added flavor.
18. 招牌腸粉 / House Special Rice Noodle Roll
Tender rice noodle rolls topped with succulent roast duck, savory egg, sweet corn, and crisp lettuce.
19. 燒鴨腸粉/Roast Duck Rice Noodle Roll
Tender roast duck slices atop silky rice noodle rolls with crisp lettuce.
叉燒包/BBQ Pork Buns (3)
2 for $9.99
Steamed buns filled with sweet and savory barbecued pork, offering a soft and fluffy texture.
163. 蝦餃/Shrimp Dumpling (4)
$7.81
Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Four pieces per serving.
164. 燒賣/Siu Mai (4)
Steamed dumplings filled with seasoned minced pork and shrimp, garnished with roe.
椒盐鸡翼/Salt & Pepper Chicken Wings
Deep-fried chicken wings typically tossed with salt, pepper, and jalapeños.
166. 醬香鳳爪 / Chicken Feet
Tender chicken feet braised in a savory sauce with black beans and garlic.
流沙包/Slted Egg Yolk Lava Bun
Steamed buns filled with a runny, sweet and salty egg yolk custard.
162. 油條 / Chinese Donut
$4.50
Crispy and golden deep-fried dough sticks, light and airy inside.
161. 炸生蠔/Deep-Fried Oysters (6)
生煎包/Fried Buns (3)
Pan-fried buns with a golden crust, filled with savory ingredients, served on a bed of shredded lettuce.
煎餃/Fried Dumplings (4)
Pan-fried dumplings typically filled with minced pork and vegetables.
椒鹽鴨下巴/Salt & Pepper Duck Chin
$7.50
Crispy duck chin seasoned with salt and pepper, garnished with chopped green chilies and toasted garlic.
薯条鸡翼/French Fries&Chickn Wing
Deep-fried chicken wings typically served with crispy French fries.
红烧猪大肠/Braised Pork Big Intestine
Braised pork big intestine, typically includes soy-based sauce and spices, offering a rich and savory flavor.
椒盐鸡软骨/Salt & Pepper Chicken Cartlages
Deep-fried chicken cartilage, seasoned with salt and pepper.
椒鹽豆腐/salt& Pepper Tofu
$12.99
Crispy tofu cubes, seasoned with salt and pepper, garnished with chopped green onions and garlic.
160. 春卷/Egg Roll (6)
2 for $8.75
Crispy egg rolls filled with seasoned vegetables , served with a side of sweet and sour dipping sauce.
159. 椒鹽魷魚/Salt & Pepper Squid
Deep-fried squid typically tossed with diced chili peppers, green onions, and seasoned with a salt and pepper mix.
28. 皮蛋瘦肉粥 / Porridge with Pork and Preserved Egg
$9.99
Tender pork slices and preserved egg pieces in a smooth, creamy rice porridge, garnished with fresh green onions.
27. 雞球粥/Porridge with Shredded Chicken
A thick rice porridge with shredded chicken, typically garnished with green onions for added flavor.
26. 牛肉粥 / Porridge with Beef
Chinese rice porridge with sliced beef, typically marinated in ginger, creating a comforting and hearty dish.
30. 豬潤粥 / Porridge with Pork Liver
Chinese rice porridge typically includes tender pork liver, cooked until creamy and smooth.
29. 魚片粥 / Porridge with Fillet of Fish
Tender fish fillet simmered in a thick rice porridge, typically enhanced with ginger and green onions for a comforting Cantonese dish.
33. 白粥 / Plain Porridge
White rice cooked until it forms a creamy, porridge-like consistency.
31. 黃毛雞粥 / Porridge with Chicken (Bone-in)
$11.25
Bone-in chicken simmered with rice to form a creamy porridge, typically garnished with green onions and ginger.
32. 鹹豬骨粥/Salted Pork Bone Porridge
Tender salted pork bones immersed in creamy rice porridge, garnished with fresh shredded lettuce and chopped green onions.
25. 海鮮粥 / Porridge with Seafood
A comforting Chinese rice porridge typically featuring shrimp, scallops, and squid.
23. 招牌粥 / House Special Porridge
$13.00
Creamy porridge garnished with crispy fried dough sticks, roasted peanuts, and fresh scallions.
24. 豬什粥 / Pork Offal Porridge
Chinese rice porridge typically includes pork liver, stomach, and other assorted pork organs.
京都骨/Peking Pork Spareribs
Lightly battered pork spareribs fried and coated in a sweet and tangy Peking sauce.
37. 椒鹽肉排Salt & Pepper Spareribs
Spicy.
36. 洋蔥豬扒 / Pork Chop with Onion
Pork chop stir-fried with sliced onions in a savory sauce.
38. 涼瓜排骨 / Bitter Melon with Spare Rib
Stir-fried spare ribs with Chinese bitter melon, typically in a savory black bean garlic sauce.
39. 豆仔排骨/String Bean with Sparerib
Spareribs stir-fried with fresh string beans, typically including garlic and pickled cabbage for added flavor.
40.豉汁排骨/Black Bean Sauce Sparerib
Steamed pork spareribs typically prepared with garlic and green onions in a savory black bean sauce.
41. 紫蘇排骨 / Perilla with Sparerib
Spareribs typically marinated with perilla leaves, providing a unique and aromatic flavor.
胡椒豬肚/Pig Stomach Soup with Preserved Vegetables and White Peppercorns
Stir-fried pork belly with black pepper, typically including garlic and mild spices.
Braised pork big intestine typically includes tofu, greens, carrots, and peppers, simmered in a rich brown sauce.
南乳焖猪手/Braised Pig Feet
Braised pig feet with fermented red bean curd sauce.
蒜香骨/Deep-Fried Spareribs with garlic
Crispy deep-fried spareribs coated in a savory garlic seasoning.
34. 菠蘿甜酸骨 / Sweet & Sour Spare Rib with Pineapple
Tender spare ribs coated in a tangy sweet and sour sauce, accompanied by juicy pineapple chunks, bell peppers, and onions.
35. 咖哩豬扒/Pork Chop with Curry
48. 甜酸雞/Sweet & Sour Chicken
Lightly battered chicken balls, deep-fried and coated in a sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.
芝麻雞/Sesame Chicken
$16.50
Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.
52. 椒鹽雞翼 / Salt & Pepper Chicken Wings
$15.00
45. 時菜炒雞球/Chicken with Tender Green
Stir-fried chicken with tender greens, typically including fresh Chinese vegetables.
46. 薑蔥炒雞 / Chicken with Ginger and Green Onion (Bone-in)
Stir-fried bone-in chicken with ginger and green onions, showcasing typical Chinese flavors.
47. 蒙古雞球/Mongolian Chicken
49. 咖哩雞 / Curry Chicken
50. 宮保雞 / Kung Pao Chicken
51. 涼瓜雞 / Bitter Melon with Chicken
Stir-fried chicken with bitter melon in black bean sauce.
啫啫雞煲/Sizzling Chicken in Clay pot
Sautéed chicken with Chinese sausage and mushrooms, cooked in a sizzling clay pot.
豆仔雞球/String Bean with Chicken
Stir-fried chicken with fresh string beans in a savory garlic brown sauce.
左宗雞/Generals Chicken
Tender pieces of chicken coated in a tangy, slightly spicy sauce, surrounded by steamed broccoli florets.
43. 紫蘇雞 / Perilla with Chicken
Chicken stir-fried with aromatic perilla leaves, typically includes ingredients like garlic, ginger, and soy sauce.
44. 手撕雞/Special Shredded Chicken
Tender shredded chicken mixed with fresh cilantro, red onions, and sesame seeds.
核桃蝦/Walnut Shrimp
$22.50
Crispy shrimp coated in a creamy sauce, garnished with candied walnuts, served on a bed of shredded lettuce.
57. 豉汁斑球 / Cod Fish with Black Bean Sauce
Cod fillet stir-fried with bell peppers and onions in a savory black bean sauce.
59. 菜遠斑球 / Fish Fillet with Bok Choy
Stir-fried fish fillet with crisp bok choy in a light white sauce.
58. 粟米斑球/Sweet Corn with Cod Fish
Tender cod fish pieces in a creamy sweet corn sauce, garnished with chopped green onions.
60. 豆腐斑球/Cod Fish with Bean Curd
Stir-fried cod fillet with tofu, typically includes mushrooms, snow peas, and onions in a savory sauce.
61. 西蘭蝦 / Broccoli with Shrimp
$19.98
Tender shrimp sautéed with vibrant broccoli, crisp carrots, and water chestnuts.
63. 宮保蝦/Kung Pao Shrimp
Spicy
海鮮豆腐煲/Seafood and Bean Curd in Clay Pot
Seafood and bean curd typically featuring shrimp, scallops, squid, and tofu, stewed in a clay pot.
甜酸斑球/Sweet & Sour Fish Fillet
Deep-fried fish fillet with bell peppers, onions, pineapple, and sweet and sour sauce.
骨香龙利球/Bone-fried Longli Fish
Tender longli fish pieces with snow peas, carrots, and mushrooms, served atop a crispy fried fish bone for added texture.
椒盐龙利鱼/Salt&pepper Sole Fish
Crispy fried sole fish garnished with chopped scallions and served with a side of dipping sauce.
55. 蔥爆魚柳 / Cod Fish Fillet with Special Onion Sauce
Stir-fried cod fish fillet typically includes onions in a special sauce, creating a savory and aromatic dish.
56. 滑蛋蝦球/Shrimp with Scrambled Egg
Shrimp stir-fried with scrambled eggs and green onions.
69. 西蘭牛肉 / Beef Broccoli
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
68. 蒙古牛肉/Mongolian Beef
74. 滑蛋牛肉 / Beef with Scrambled Egg
Sliced beef stir-fried with scrambled eggs.
71. 涼瓜牛肉 / Bitter Melon Beef
Tender beef strips stir-fried with bitter melon and black beans.
72. 豆仔牛肉 / String Bean with Beef
Stir-fried sliced beef with string beans in a savory garlic brown sauce.
67. 時菜炒牛肉 / Beef with Tender Green
Stir-fried beef with tender green vegetables, typically including bok choy or Chinese broccoli.
70. 咖哩牛肉/Curry Beef
73. 番茄牛肉 / Tomato Beef
Sliced beef stir-fried with fresh tomatoes.
75. 宮保牛/Kung Pao Beef
65. 燒汁什菌炒牛肉 / BBQ Beef with Mixed Mushroom
Stir-fried beef with a medley of mushrooms in a savory barbecue sauce.
66. 薑蔥炒牛肉 / Beef with Ginger and Green Onion
Stir-fried beef with ginger and green onions.
86. 椒鹽豆腐/Salt & Pepper Tofu
$14.50
81. 干煸四季豆/String Bean in Spicy Garlic Sauce
84. 紅燒豆腐 / Braised Tofu
$15.50
78. 茄子紫蘇炒豆仔 / Eggplant Perilla with String Bean
Stir-fried eggplant and string beans with aromatic perilla leaves.
腊味散花
Tender cauliflower florets stir-fried with savory Chinese sausage and green onions.
蒜蓉油菜心/Garlic Yu Choy
Yu choy stir-fried with minced garlic.
82. 豉汁四季豆 / String Bean with Black Bean Sauce
Tender string beans stir-fried with savory black bean sauce and aromatic seasonings.
85. 麻婆豆腐 / Mapo Tofu
87. 什菌玉子豆腐 / Japanese Tofu with Mixed Mushroom
Soft Japanese tofu stir-fried with a variety of mushrooms, typically including shiitake, oyster, and enoki, in a savory sauce.
上汤芥菜/Mustard Green in Soup
Tender mustard greens simmered in a light, savory broth with slices of lean pork.
80. 魚香茄子 / Eggplant in Spicy Garlic Sauce
Tender eggplant stir-fried with bell peppers, onions, and carrots in a spicy garlic sauce.
83. 豉汁炒涼瓜 / Bitter Melon with Black Bean Sauce
Stir-fried bitter melon with savory black bean sauce, typically includes garlic and green onions.
鐵板茄子/Eggplant with Spicy Garlic Hot Meat Sauce in Iron Pat
Stir-fried eggplant in a spicy garlic meat sauce, served on a sizzling iron plate.
蒜蓉芥兰/Chinese Broccoli with Garlic Sauce
Chinese broccoli, stir-fried with garlic in a light sauce.
76. 蒜蓉西蘭花 / Broccoli with Garlic Sauce
Tender broccoli florets tossed in a savory garlic sauce.
77. 蒜炒小白菜/Garlic Stir Fried Bok Choy
Tender bok choy stir-fried with aromatic garlic cloves, highlighting fresh leafy greens.
109. 滑蛋蝦球飯 / Shrimp with Scrambled Egg Over Rice
$17.48
Shrimp with scrambled egg typically served over steamed white rice.
92. 叉燒飯/BBQ Pork Over Rice
Steamed white rice topped with slow-cooked barbeque pork.
94. 貴妃雞飯/Kui Fei Chicken Over Rice
Tender chicken slices topped with ginger and scallions, served over steamed rice with a side of cabbage.
98. 豉汁排骨飯 / Black Bean Sauce Sparerib Over Rice
$14.93
Tender spareribs in savory black bean sauce with bell peppers and onions, served over steamed white rice.
100. 蒙古牛肉飯 / Mongolian Beef Over Rice
103. 滑蛋牛肉飯 / Beef with Scrambled Egg Over Rice
Tender beef slices with scrambled eggs and green onions, served over steamed white rice.
115. 麻婆豆腐飯/Mapo Tofu Over Rice
雙拼飯/Two Items together over Rice
Two items over steamed rice. Options include roast duck, roast pork, soy sauce chicken, Kui Fei chicken, BBQ pork, or honey BBQ ribs.
三拼飯/Three Items together over Rice
Roast Duck, Roast Pork, Soy Sauce Chicken, Kui Fei Chicken, BBQ Pork, or BBQ Spare Ribs over rice.
梅菜扣肉饭（特价）
$10.75
Braised pork belly with preserved mustard greens over rice.
93. 豉油雞飯 / Soy Sauce Chicken Over Rice
Soy sauce chicken over rice typically includes tender chicken pieces marinated in soy sauce, served over white rice.
96. 豆仔排骨飯 / String Bean Sparerib Over Rice
String beans and tender spare ribs served over steamed rice.
97. 涼瓜排骨飯 / Bitter Melon Sparerib Over Rice
Spareribs are stir-fried with bitter melon and black bean sauce, then served over white rice.
99. 涼瓜牛肉飯 / Bitter Melon Beef Over Rice
Stir-fried beef with bitter melon typically includes a savory black bean sauce, served over steamed white rice.
101. 豆腐牛肉飯 / Beef with Bean Curd Over Rice
Tender beef slices and soft bean curd served over steamed white rice. Typically includes a savory sauce for added flavor.
102. 番茄牛肉飯/Tomato Beef Over Rice
Sliced tender beef stir-fried with tomatoes, served over a bed of steamed rice.
104. 西蘭牛肉飯 / Broccoli with Beef Over Rice
Stir-fried beef with fresh broccoli served over rice, typically includes a savory brown sauce.
105. 豆仔牛肉飯 / String Bean with Beef Over Rice
Sliced beef stir-fried with string beans served over rice.
106. 菜遠牛腩飯 / Bok Choy with Braised Beef Brisket Over Rice
Braised beef brisket with bok choy served over rice. Typically includes tender beef and fresh bok choy, providing a balanced and satisfying meal.
107. 宮保雞飯 / Kung Pao Chicken Over Rice
108. 咖哩雞飯 / Curry Chicken Over Rice
110. 豆腐斑球飯 / Cod Fish with Bean Curd Over Rice
Tender cod fish and firm bean curd cubes in a savory sauce, served over steamed white rice with green onion accents.
111. 豉汁斑球飯 / Cod Fish with Black Bean Sauce Over Rice
Cod fillet with bell peppers, onions, and a savory black bean sauce served over rice.
113. 洋蔥豬扒飯 / Pork Chop with Onion Over Rice
Deep-fried pork chop typically served with sautéed onions over steamed rice.
114. 咖哩豬扒飯 / Pork Chop with Curry Over Rice
116. 豆腐火腩飯 / Roast Pork with Bean Curd Over Rice
Roast pork with crispy skin and tender bean curd served over steamed white rice.
豬面肉飯/BBQ Pork Cheek over Rice
BBQ pork cheek over steamed white rice, typically accompanied by Chinese greens.
宮保牛肉飯/Kung Pao Chicken over Rice
蒙古雞飯/Mongolian Chicken over Rice
Stir-fried chicken with onions and green onions in a savory Mongolian sauce, served over rice.
90. 燒肉飯 / Roast Pork Over Rice
Roast pork with crispy skin served over steamed white rice.
89. 燒鴨飯 / Roast Duck Over Rice
Succulent roast duck slices served over a bed of fluffy white rice, accompanied by tender cabbage.
119. 酸辣湯/Hot and Sour Soup
2 for $12.50
120. 雞茸粟米羹 / Sweet Corn and Minced Chicken Soup
$13.75
Minced chicken and sweet corn in a savory broth, typically with egg, creating a smooth and comforting soup.
蛋花汤/Egg Flower Soup
Soup with beaten eggs in a savory chicken broth, typically includes bits of carrots, peas, and tofu.
121. 海鮮豆腐羹 / Seafood and Tofu Soup
Shrimp, fish, squid, and soft tofu in a thick broth.
西湖牛肉羹/West lake Minced Beef Soup
Minced beef, egg whites, mushrooms, and cilantro in a light broth.
117. 淨雲吞 / Wonton Soup
Pork and shrimp wontons in a clear broth, typically accompanied by vegetables like bok choy and mushrooms.
118. 淨水餃 / Dumpling Soup
Dumplings filled with shrimp, pork, and Chinese mushrooms served in a clear broth.
燒鴨雲吞（米粉/面/河粉）Roast Duck and Wonton Noodle Soup (Rice Noodle/Egg Noodle/Fun)
Roast duck and wonton with choice of rice noodle, egg noodle, or fun.
124. 雲吞（米粉/面/河粉）/Wonton Noodle Soup (Rice Noodle/Egg Noodle/Fun)
Choice of rice noodle, egg noodle, or fun in savory broth with wontons.
130. 叉燒雲吞(米粉/麵/河粉) / BBQ Pork and Wonton Noodle Soup (Rice Noodle/Egg Noodle/Fun)
BBQ pork and wonton with choice of rice noodle, egg noodle, or fun.
129. 雪菜肉絲(米粉/麵/河粉) / Shredded Pork & Preserved Snow Cabbage Noodle Soup (Rice Noodle/Egg Noodle/Fun)
$14.98
Shredded pork with preserved snow cabbage. Choice of rice noodles, egg noodles, or fun noodles.
131. 牛腩雲吞（米粉/面/河粉）Beef Stew and Wonton Noodle Soup (Rice Doodle/Egg Noodle/Fun)河粉
Beef stew and wontons in a savory broth. Choice of rice noodle, egg noodle, or fun.
125. 水餃（米粉/面/河粉）/Dumpling Noodle Soup (Rice Noodle/Egg Noodle/Fun)
Dumpling soup with choice of rice noodle, egg noodle, or fun (wide rice noodle).
126. 柱侯牛腩(米粉/麵/河粉) / Beef Stew Noodle Soup (Rice Noodle/Egg Noodle/Fun)
Beef stew noodle soup with choice of rice noodle, egg noodle, or fun.
127. 魚片（米粉/面/河粉）/Fish Fillet Noodle Soup (Rice Noodle/Egg Noodle/Fun)
Fish fillet with your choice of rice noodle, egg noodle, or fun noodle soup.
128. 什菜(米粉/麵/河粉) / Mixed Vegetable Noodle Soup (Rice Noodle/Egg Noodle/Fun)
Mixed vegetable noodle soup with choice of rice noodle, egg noodle, or fun.
猪手（面/米粉/河粉）/Pig Feet （Egg Noodle/Rice Noodle/Fun)
Pig feet with your choice of noodles: egg, rice, or fun.
122. 燒鴨（米粉/面/河粉）/Roast Duck Noodle Soup (Rice Noodle/Egg Noodle/Fun)
Roast duck in broth with choice of rice noodle, egg noodle, or fun (wide rice noodle).
123. 叉燒（米粉/面/河粉）/BBQ Pork Noodle Soup (Rice Noodle/Egg Noodle/Fun)
BBQ pork with your choice of rice noodle, egg noodle, or fun, in a savory broth.
叉烧炒饭/BBQ Pork Fried Rice
Tender BBQ pork pieces mixed with fluffy fried rice, green peas, and scrambled eggs.
138. 瑤柱蛋白炒飯/Dried Scallop and Egg White Fried Rice
Tender dried scallops and fluffy egg whites stir-fried with rice, garnished with fresh green onions.
134. 揚州炒飯 / Yang Chow Fried Rice
A harmonious blend of shrimp, barbecued pork, peas, carrots, and scrambled eggs mixed with seasoned fried rice.
139. 白飯/Steamed Rice
$2.00
Steamed white rice, a simple and classic staple, ideal as a base for any Chinese dish.
137. 雞粒炒飯/Minced Chicken Fried Rice
Minced chicken fried rice typically includes diced chicken, egg, green peas, and carrots stir-fried with rice and soy sauce.
鴨絲炒飯/Shredded Duck Fried Rice
$14.99
Shredded duck fried rice typically includes egg, carrots, peas, and green onions.
135. 生炒牛肉飯 / Beef Fried Rice
Stir-fried rice with beef, egg, green onions, peas, and carrots.
136. 什菜炒飯/Mixed Vegetable Fried Rice
Stir-fried rice with egg, carrots, peas, corn, green beans, and assorted mixed vegetables.
132. 招牌炒飯/House Special Fried Rice
Chicken, beef, shrimp, and barbecue pork stir-fried with jasmine rice, peas, carrots, egg, and green onions.
133. 鹹魚雞粒炒飯 / Salted Fish and Chicken Fried Rice
Salted fish and chicken fried rice typically includes egg, scallions, and lettuce.
142. 乾炒牛河 / Beef Chow Fun
Stir-fried flat rice noodles with tender beef strips, fresh bean sprouts, and green onions.
番茄牛肉煎面/Tomto Beef Pan Fried noodle
Crispy pan-fried noodles topped with tender beef slices, fresh tomatoes, green bell peppers, and onions in a savory sauce.
蝦炒面/Shrimp Chow Mein
Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onions.
150. 招牌煎麵 / House Special Pan Fried Noodle
$20.25
Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, beef, bok choy, mushrooms, and carrots in a rich sauce.
147. 三絲炒米粉/Stir-Fried Rice Noodle with Shredded Meat
$16.23
A mix of shredded meat, stir-fried rice noodles, and vegetables.
146. 雞炒麵 / Chicken Chow Mein
Stir-fried egg noodles with chicken, bean sprouts, cabbage, and onions.
143. 海鮮炒河(乾/濕) / Seafood Chow Fun with Vegetable (Dry/Gravy)
Seafood chow fun with vegetables. Choose between dry or gravy preparation.
濕炒牛河/Beef Chow Fun with Gravy
Stir-fried wide rice noodles with beef, bok choy, and green onions, served in a savory gravy.
148. 星州炒米粉/Singapore Style Fried Rice Noodle Curry Flavored
Rice noodles stir-fried with barbecue pork, shrimp, chicken, egg, and vegetables, seasoned with curry powder in Singapore style.
152. 海鮮煎面/Seafood Pan Fried Noodle
Crispy noodles topped with shrimp, scallops, squid, and bok choy in a light sauce.
叉燒炒面/BBQ Pork Chow Mein
Stir-fried egg noodles with house-made BBQ pork, cabbage, carrots, bean sprouts, and onions.
滑蛋叉燒炒河/BBQ Pork with Scrambled Egg Chow Fun
Tender rice noodles with scrambled eggs, BBQ pork slices, green onions, and bean sprouts.
144. 什菜炒河 / Chow Fun with Mixed Vegetable
Wide rice noodles stir-fried with a mix of seasonal vegetables, including bok choy, broccoli, and bean sprouts.
145. 肉絲炒麵 / Chow Mein with Shredded Pork
Shredded pork mixed with bean sprouts, cabbage, and onions on stir-fried egg noodles.
149. 豬什炒米粉 / Fried Rice Noodle with Pork Offal
Stir-fried rice noodles with assorted pork offal, typically including liver, heart, and intestines, combined with bean sprouts and green onions.
151. 牛腩煎面/Beef Stew Pan Fried Noodle
Tender beef stew with bok choy, carrots, and savory sauce on crispy pan-fried noodles.
153. 時菜牛肉煎麵 / Beef and Seasonal Vegetable Pan Fried Noodle
Pan-fried noodles with beef and seasonal vegetables, typically including broccoli, bok choy, and onions.
牛肉炒面/Beef ChowMein
Soft noodles stir-fried with beef, onions, green onions, napa cabbage, carrots, and bean sprouts.
什菜炒面/Miexd Vegetable Chow Mein
Stir-fried egg noodles with broccoli, bok choy, carrots, bean sprouts, onions, and green scallions.
肉絲芽菜炒面/Shredded Pork and Sprout Chow Mein Chow Mein
Shredded pork and bean sprouts stir-fried with thin noodles.
沙爹牛炒河/Satay Sauce Beef Chow Fun
$17.25
Wide rice noodles stir-fried with sliced beef, peppers, and onions in a savory satay sauce.
招牌煎米粉/House Special Pan Fried Rice Noodle
$26.25
Pan-fried rice noodles with shrimp, beef, and chicken, typically including mixed vegetables.
140. 滑蛋蝦炒河 / Shrimp with Scrambled Egg Chow Fun
Tender shrimp and scrambled eggs stir-fried with flat rice noodles, garnished with green onions.
141. 滑蛋牛炒河 / Beef with Scrambled Egg Chow Fun
Stir-fried flat rice noodles with beef and vegetables in a light scrambled egg sauce.
156. 檸檬茶 / Lemon Tea
$4.99
Freshly brewed tea with a splash of lemon juice, creating a classic and refreshing beverage.
157. 各式汽水 / Soda
$3.00
Various soda options including Cola, Diet Cola, Sunkist, 7 up, and Pepsi.
154. 自製豆漿 / Homemade Soy Milk (Hot or Cold)
Homemade soy milk. Choose hot or cold.
155. 港式奶茶 / Hong Kong Style Milk Tea (Hot or Cold)
港式奶茶 / Hong Kong style milk tea—hot or cold.
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