Full menu
Yellowtail Jalapeno
$24.00
Baby cilantro, jalapeno, tobiko, homemade ponzu
Albacore Carpaccio
$22.00
Baby Cilantro, Fried onion, Garlic ponzu
Halibut Carpaccio
spicy crispy garlic, green onion, with ponzu
Kanpachi Carpaccio
Micro Veggies, Grapefruit, Yuzu Ponzu
Red Snapper Carpaccio
Seaweed salad, yuzu kosho, truffle oil, yuzu-vinaigrette
Salmon Truffle Carpaccio
$27.00
Thinly sliced salmon typically accompanied by truffle oil, ponzu sauce, and garnished with micro greens and tobiko.
Negitoro
$20.00
Chopped fatty tuna belly mixed with green onion, wrapped in a cone-shaped seaweed hand roll.
Yellowtail Scallion
$14.00
Chopped yellowtail and scallions wrapped in seaweed and rice, forming a cone-shaped hand roll.
Japanese Grilled Eel
$18.00
Grilled eel hand roll with cucumber, avocado, and eel sauce, wrapped in seaweed, offering a taste of traditional Japanese flavors.
Blue Crab
$15.00
Blue crab mixed with mayo, avocado, and cucumber, wrapped in seaweed paper.
Albacore
$12.00
Fresh albacore tuna, cucumber, and avocado wrapped in seaweed, typically complemented by green onions and ponzu sauce.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Spicy Tuna Roll
Chopped spicy tuna with cucumber and avocado, wrapped in a seaweed cone, typically enhanced with spicy mayo and sesame seeds.
Shrimp Tempura
shrimp tempura, avocado
Wagyu Handroll
$26.00
Wagyu, sea-urchin, and caviar
Bluefin Tuna
$16.00
Bluefin tuna temaki features bluefin tuna wrapped in a seaweed cone, typically complemented by rice and cucumber, offering a classic Japanese hand roll experience.
Vegetable
$10.00
Cucumber, avocado, asparagus, and pickled radish wrapped in seaweed.
Cucumber
$7.00
Cucumber wrapped in a seaweed cone with seasoned sushi rice.
Fresh Water Eel
Freshwater eel, cucumber, and avocado wrapped in seaweed with a drizzle of sweet eel sauce.
Blue crab mixed with avocado and cucumber, typically wrapped in soy paper, creating a classic Japanese cut roll experience.
Chopped yellowtail and scallions wrapped in sushi rice and seaweed.
Albacore cut roll featuring spicy tuna and cucumber, topped with albacore, green onion, and ponzu sauce.
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
Salmon
Salmon cut roll typically features fresh salmon, wrapped in sushi rice and seaweed, and may include sesame seeds for added texture.
Grilled eel typically paired with sushi rice, wrapped in nori, and accompanied by a sweet eel sauce.
BlueFin Tuna
Bluefin tuna roll typically includes sushi rice and nori, featuring fresh bluefin tuna, complemented by cucumber and shiso leaf for a classic Japanese flavor.
NegiToro
$17.00
Chopped tuna belly with green onion wrapped in a hand-held seaweed cone, known as temaki.
$8.00
Cucumber wrapped in sushi rice and nori (seaweed), typically garnished with sesame seeds.
Salmon Skin
Broiled salmon skin, cucumber, and gobo wrapped in rice and seaweed, typically topped with bonito flakes and drizzled with eel sauce.
Freshwater eel, sushi rice, and cucumber wrapped in seaweed, typically garnished with eel sauce.
Sushi Dinner
$50.00
7 pcs of chef's choice sushi, one chef's choice cut roll, and miso soup
Sashimi Dinner
Assorted chef's choice sashimi, miso soup, and rice
Chirashi Dinner
chirashi sushi and miso soup
Salmon Truffle Roll
Albacore, cucumber, avocado roll with salmon outside. topped with truffle paste and umami ponzu.
Zesty Roll
$23.00
Spicy tuna, cucumber roll with tuna outside. Topped with lemon slices, baby arugula, and spicy ponzu.
Asuka Roll
shrimp tempura, cucumber roll with spicytuna outside. Topped with spicy mayo and eel sauce.
Seared Black Snapper Roll
Veggie roll with seared black snapper outside. topped with yuzu kosho, yuzu ponzu, serrano chili
Salmon Garlic Roll
$21.00
Albacore, cucumber, avocado roll with salmon outside. Topped with black pepper, jalapeno and garlic ponzu.
Westwood Cut Roll
$25.00
Salmon, yellowtail, white fish, spicy tuna, avocado, cucumber, crispy onions
Soft-shell Crab Cut roll
soft-shell crab, cucumber, shiso leaves, avocado, spicy mayo
Albacore Garlic Roll
Spicy Tuna, cucumber roll with albacore outside. Topped with jalapeno, baby cilantro, crispy onion and garlic ponzu.
Yellowtail Roll
Albacore, cucumber, avocado roll with yellowtail outside. Topped with jalapeno baby cilantro, crispy onion , and garlic ponzu.
Whitefish Roll
veggie roll with whitefish outside. Topped with yuzu kosho and yuzu ponzu.
Tuna Sampler
$38.00
Tuna 4pcs Sampler
Snapper Sampler
3 piece
Salmon Sampler
$30.00
4 pieces
Yellowtail Sampler
$32.00
4 piece
Edamame
Salted, steamed.
Shishito Peppers
Sake, soy, bonito flakes.
Japanese Eggplant
Grilled with sweet red miso
Agedashi Edamamae Tofu
Finely ground edamame in tofu, fried in broth, bonito flakes.
Brussel Sprouts
Garlic, anchovy, sake and soy.
House Made Edamame Tofu
Finely ground edamame in tofu with fresh wasabi.
Garlic edamame
Truffle edamame
Edamame with truffle
Sunomono cucumber
Cucumber with Japanese vinaigrette
Spicy Tuna Crispy Rice
Spicy. Avocado, eel sauce, jalapeño, crispy rice.
Shigoku Oyster
Half shell oyster, uni, ponzu sauce (2 pieces).
Toro tartare
$35.00
Toro, caulifower purée
Beef Japanese
Grilled beef with butter melting inside served with ponzu sauce (3 oz).
Roasted Duck Breast
Marinated roasted duck breast (6 pieces).
Bowl of Rice
$3.00
Steamed white rice, typically served in a bowl, offering a simple and classic accompaniment.
Sunomono Cucumber Salad
Japanese vinaigrette.
House Green Salad
Mixed greens, yuzu dressing.
Salmon Skin Salad
Fresh salmon skin, mixed greens.
Roasted Duck Breast Salad
Marinated roasted duck breast, asian pear, yuzu dressing.
Sashimi Salad
Chef's choice sashimi, organic mixed greens, cucumber & tomato with yuzu dressing.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Black Cod Miso
marinated with saikyo miso
Marinated in saikyo miso.
Grilled Salmon
With caper sauce.
Crispy Tender Octopus
With crispy wonton.
Sautéed Mushroom with Scallop
Sautéed mushrooms and scallops, typically enhanced with a blend of herbs and spices, offering a delicate fusion of land and sea flavors.
Hamachi Kama
Grilled yellowtail collar, crisp, salt pepper ponzu, green onion.
Lobster Dynamite
Shigoku oyster
Fresh Shigoku oysters, typically served on the half shell, with a hint of ocean brininess and a smooth, delicate texture.
Miso Soup
$4.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Mushroom Miso
$5.00
Shitake and shimeji mushrooms.
Asari Miso Soup
$6.00
Asari clam.
Japanese beef
Grilled beef with butter melting inside with ponzu sauce
Ji-dori Chicken
Yuzu pepper sauce.
Grilled Lambchops
Salt and pepper.
Wagyu From Miyazaki Japan
$70.00
Selection of a5 grade ribeye Japanese (5 oz ) with brussel sprouts.
Roasted duck breast
6 piece
Asuka Sushi Omakase
$96.00
Miso soup edamame tofu chef's choice 10 pieces sushi chef's choice hand roll.
Premium Kaiseki
$160.00
Appetizer Sashimi Steamed Dish Grilled Seafood Sushi 6 pieces 1 Hand roll Asari Clam Miso Soup
Kaiseki
$125.00
Jappetizer, (all seasonal ingredients appetizer mushimono steamed), yakimono, chef's choice sushi, (6 pieces and hand-roll), soup (miso soup) dessert.
Spanish Mackerel
King Salmon
New Zealand.
Grilled Unagi
Japanese freshwater eel.
Kinmedal
Japanese golden-eye snapper.
Golden eye, black, red snapper 1 piece each.
Toro
Blue fin Tuna
Atlanta Salmon
Yellowtail
Amberjack
Salmon Roe
Grilled freshwater eel (unagi) atop hand-pressed sushi rice, typically enhanced with eel sauce and a touch of wasabi. Two pieces per serving.
Kanpachi
Japanese amberjack.
Hotate
Japanese scallop.
Uni Japan
$28.00
Hokkaido Uni from japan
Tai
Japanese red snapper.
Red Snapper
Thinly sliced raw red snapper served on a small bed of sushi rice. Two pieces per order.
Golden Eye Snapper
Black Snapper
Scallop
Uni Hokkaido
Squid
Shrimp
Albacore sushi typically features sashimi-grade white tuna served over vinegared sushi rice, often enhanced with garlic ponzu or other traditional Japanese condiments.
Japanese Grilled eel
Grilled eel served over small rice oval balls, typically enhanced with teriyaki sauce and sesame seeds. Two pieces per order.
Wagyu
Black snapper, yuzu pepper & lemon.
Jalapeño & yuzu soy.
Yuzu pepper and lemon.
Scallop Carpaccio
6 piece scallop with yuzu kosho (citrus spice)
Jalapeño pureé & crunchy wonton skin.
Blue Fin Tuna
$34.00
Wasabi stem & ponzu geleé.
Truffle & ponzu geleé.
Tender slices of amberjack sashimi, garnished with a hint of wasabi and green garnish.
Japanese goldeneye snapper.
Cilantro dressing.
Blue Fin Toro
with wasabi stem
Golden eye snapper sashimi features thinly sliced raw snapper, typically accompanied by ginger, wasabi, and soy sauce. Consuming raw seafood may increase the risk of foodborne illness.
Horse Mackerel
with ginger and onion
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