Nagomi Bento Bow Market

Salmon

$8.62

Salmon, Sho koji

Negi Miso (V)

$7.18

Scallion, Miso, Mirin, Sake

Niku Miso

$7.18

Pork, Miso, Dashi

Spicy Tuna

$8.62

Tuna, Sriracha, Mayonnaise, Soy sauce

Gyu Don (Beef Bowl)

$24.43

Tender beef slices simmered with onions, garnished with pickled ginger, a slice of tamagoyaki (Japanese omelette), and a touch of green, served over steamed rice.

Pork Katsu Curry

$25.87

served with vegetable pickles in soy sauce

Fried Tofu with Scallion Sauce (V)

$23.00

served with cucumber-seaweed salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki

Pan-Seared Japanese Eggplant (V)

$21.56

served with cucumber-seaweed salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki

Shio Koji-Marinated Salmon

$24.43

served with cucumber-seaweed salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki

Karaage Fried Chicken

$23.71

served with potato salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki

Miso Soup

$5.75

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

【SIDE】Karaage Fried Chicken

$14.37

Juicy chicken pieces coated in a crispy batter, served with a lemon wedge and a side of creamy dipping sauce.

【SIDE】Fried Tofu with Scallion Sauce (GF, V)

$10.06

Crispy fried tofu topped with a savory scallion sauce.

Hot Hojicha Tea (tea bag)

$5.75

Roasted green tea, h_jicha, typically features a nutty and smoky aroma, steeped from a tea bag for a comforting Japanese drink experience.

Sauce

$2.16

Rich and creamy sauce with a smooth texture and subtle hints of spices.

Rice

$4.31

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.