Full menu
Sicilian Arancini
$15.00
Beef, peas and mozzarella.
Nonna’s Meatballs
Grandma’s original recipe all beef meatballs
Calamari Fritti
$19.00
Crispy calamari served with spicy marinara sauce & wedge of lemon.
Cozze E Vongole Al Prosecco
$21.00
Mussels, clams, tomato, fennel, garlic, butter, prosecco.
Shrimp Scampi Appetizer
$22.00
Lemon, butter, white wine and garlic
Zuppa del Giorno
$11.00
Chef's choice soup, made fresh daily with the finest ingredients.
Deep Fried Eggplant
Whole eggplant smoked, breaded and deep fried, served on a bed of walnut paste, olive oil and garlic
Calamari Tirrenia
$20.00
Sautéed calamari with tomato, white wine, olives, garlic, capers & chili flakes. Served with toasted bread.
Crab Cakes
Crab meat, eggs, bell pepper in capers sauce
Melon Prosciutto
$16.00
Melon, prosciutto, arugula, shaved Parmigiana & house dressing.
Bruschetta
$14.00
Basil, burrata, cherry tomato, olive oil, balsamic reduction.
Beet Carpaccio
Thinly sliced beets, drizzled with house dressing, walnuts and garlic. Topped with arugula, olive oil, strawberry reduction and pistachios
Burrata Brulee
$17.00
Fresh burrata, caramelized cherry tomatoes, pesto, garlic, balsamic reduction, olive oil topped with pistachios
Mediterranea
Tomatoes, cucumber, bell peppers, olives, red onion topped with feta and olive oil
Tri Colore
Fresh mozzarella, tomato, garlic, pesto, topped with basil, olive oil and fig reduction
Beet Salad
Mix greens, burrata, marinated roasted beets, oranges, roasted pine nuts, pistachios, olive oil and fig reduction in house balsamic dressing
Insalate Alla Caesare
Hearts of romaine, with house Caesar dressing, parmigiano and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pear Heaven
Spring mix, fresh pear candied walnuts, cranberries, creamy Gorgonzola, balsamic vinaigrette.
Bianca Pizza 12”
$24.00
Italian sausage, chicken, garlic, mozzarella, mushrooms, olives, oregano
Sophia Pizza 12”
Pomodoro, mozzarella, spicy salami, olives, pepperoni
God Fathers Pizza 12”
$26.00
Meat lovers. Mozzarella, Italian sausage, pepperoni, ham, salami
Pizza Verdure
Mozzarella, spinach, eggplant, zucchini and cherry tomatoes
Emiliana Pizza 12”
Pomodoro, prosciutto, arugula, shaved parmesan
Ferrari Pizza 12”
Pomodoro, sopresatta, bell peppers, chili flakes, parmesan, basil
Mona Lisa Pizza 12”
Pesto, sun-dried tomato, mozzarella, red onions, chicken, chili flakes
Pepperoni Pizza 12”
$18.00
Pomodoro, pepperoni, parmigiano topped with oregano
Margherita Pizza 12”
Pomodoro, basil, mozzarella, olive oil drizzle.
Tagliatelle Alla Pesto Di Pistachio Gamberi
$29.00
Pesto, burrata cheese, arugula topped with pistachio and shrimp.
CANNELLONI
Cannelloni, chicken, ricotta, Parmesan cheese, pomodoro sauce topped with mozzarella and parsley
Spaghetti Al Tartuffo
Shrimp, lime, cream cheese, almonds topped with truffle and truffle oil.
PEAR FAGOTTI
Filled with candied pears, ricotta, Taleggio, Grana Padana, Parmigiano, in light creamy gorgonzola sauce
Brunello Signature
Spaghetti, truffle, Italian sausage, house pink sauce.
Frutti Di Mare
$32.00
Scallops, clams, shrimp and calamari in a light tomato sauce with chili flakes, garlic and white wine.
LOBSTER RAVIOLI
$34.00
Lobster ravioli with lobster chunks in Brandi Lobster Sauce. Topped with shrimp and fresh mozzarella
SALMON CARBONARA
Salmon (option of Smoked or Atlantic), spaghetti, egg, garlic, touch of cream, Parmesan, black pepper
RISOTTO CON FICHI
Risotto, burrata, red onion, asparagus, figs in light gorgonzola sauce. Topped with pistachios
GNOCCHI AL TALEGGIO
Gnocchi, sausage, Taleggio brie cheese, walnuts, light cream sauce, topped with arugula
RIGATONI PICCANTE
Spicy Calabrese sausage, red onion, cherry tomato with touch of cream
CREAMY BOSCAIOLA
Pasta with mushrooms, Italian sausage, and bacon in a creamy sauce, typically enhanced with garlic and onions.
Wild Mushroom Ravioli
Mushroom ravioli, asparagus, sun-dried tomatoes in light cream sauce, topped with truffle oil.
Bolognese
Traditional meat ragu.
Pollo Gorgonzola
Chicken breast in creamy gorgonzola sauce with pistachios.
Pollo alla Milanese
Lightly breaded and deep fried chicken filet, topped with arugula salad and shaved parmesan
Pollo Piccata
Chicken breast cooked in lemon juice, capers, white wine & butter sauce
Vitello Piccata
$38.00
Veal cooked in lemon juice, capers, white wine & butter sauce.
Fileto Peppe Verde*
$49.00
8 oz. filet in cognac and mustard peppercorns sauce
Eggplant Parmesan
Breaded layered eggplant, marinara, served with spaghetti
Pollo Parmesan
Breaded chicken breast, spiced marinara, mozzarella & Parmesan.
Pollo Marsala
Chicken breast, mushrooms, marsala wine, touch of cream.
Branzino
$35.00
Pan-seared branzino in white wine sauce
Salmone Toscano
8 oz pan-seared salmon, artichoke, spinach, cherry tomatoes in light cream sauce
Chilean Seabass
$55.00
8 oz wild caught sea bass in brandy sauce
Cioppino
Traditional seafood stew cooked in the oven (presentation table side)
Gelato
$10.00
Pistachio, chocolate, vanilla.
Dubai Affogato Gelato
$12.00
Vanilla gelato typically "drowned" with a shot of rich espresso, offering a classic Italian dessert experience.
Chocolate Temptation
Layers of chocolate cake filled with chocolate cream, hazelnut cream, and hazelnut crunch, covered with a chocolate glaze.
Pistachio & Ricotta Cheesecake
Creamy ricotta layered with a pistachio-infused base, topped with crushed pistachios and a light dusting of powdered sugar.
Tiramisu
Layers of mascarpone cream and coffee-soaked ladyfingers, dusted with cocoa powder.
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