Full menu
Fried Calamari
$13.25
Fried breaded squid.
Salada de Polvo
$15.25
Octopus salad with onions, parsley, oil and vinegar.
Hot sauce Homemade Piri-Piri
$16.00
A spicy blend of homemade piri-piri hot sauce crafted with a mix of peppers and seasonings.
Salgadinhos
$9.75
2 Codfish cakes and 2 Shrimp cakes.
Codorniz (1)
$7.75
Fried quail covered in a garlic and olive oil sauce.
Chicken Wings Spicy or Not
$11.25
Chicken wings available in spicy or mild options. Choose from 6 or 12 pieces.
Mandioca Frita
$7.25
Crispy yucca root with or without melted cheese. A popular American appetizer choice.
Seafood Mix
$15.75
Shrimp, squid, mussels and clams in a garlic sauce.
Clams à Chaves
Clams in a tomato sauce with onions, peppers and Portuguese sausage.
Tábua de Petiscos
$15.50
Charcuterie board served with Portuguese prosciutto, cheeses, olives, peppers and crackers. *Ingredients will vary depending on availability*
Camarão à Sesmil
$13.75
Shrimp sautéed in a garlic sauce.
Chouriço à Bombeiro
Portuguese sausage flamed tableside.
Cup of Kale Soup( Caldo Verde)
$6.75
Smooth kale soup with sliced sausage and tender greens.
Caesar Salad
Romaine lettuce with parmesan cheese and croutons topped with caesar dressing.
Bowl of Kale Soup( Caldo Verde)
Potato purée and kale in a traditional Portuguese soup, typically garnished with chorizo.
Chaves Bowl
$19.95
Rice bowl with kidney beans, grilled vegetables, lettuce, and chouriço topped with a fried egg and your choice of protein.
Chaves Salad
$13.50
Mixed greens salad topped with peppers, onions, cucumbers and chickpeas.
House Salad
$12.25
Mixed greens topped with peppers, onions and cucumbers.
Prego no pão
Grilled steak on a Portuguese roll.
Francesinha à Porto
$24.25
Grilled beef and sausage sandwich covered with melted cheese and egg served with french fries.
Peito de Galinha Sandwich
Grilled chicken breast on a Portuguese roll.
Peixe Sandwich
$12.75
Grilled flounder on a Portuguese roll.
Bifana
Grilled pork on a Portuguese roll.
Chouriço Sandwich
Grilled Portuguese sausage, peppers and onions on a Portuguese roll.
Bacalhau Grelhado na Brasa
$30.95
Grilled codfish topped with sautéed onions and peppers.
Whole Grilled Red Snapper
$29.95
Grilled whole red snapper, typically seasoned with herbs and spices, offering a robust seafood experience.
Pasta de Marisco
$29.75
Seafood pasta with mussels, clams, shrimp and squid over linguine. Sides not included.
Camarão à Moçambique
$25.50
Shrimp sautéed in a spicy and garlic sauce.
Delícias do Mar
Pan seared scallops and shrimp in a lemon butter caper sauce served over rice. Sides not included.
Polvo Grelhado à Moda da Casa
Grilled octopus topped with sauteéd peppers and onions.
Red Snapper Filet
$27.75
Grilled Red Snapper.
Bacalhau Cozido
Boiled codfish with chickpeas and a boiled egg.
Camarão e Lulas à Diana
$27.95
Grilled shrimp and squid with peppers and onions sautéed in a garlic sauce.
Grilled Seabass
$36.25
Grilled Chilean seabass filet served with clams and shrimp.
Salmão Grelhado
$26.50
Grilled salmon in a lemon butter sauce served with shrimp.
Bacalhau à Bras
$27.50
Shredded codfish and onions sautéed in olive oil with shredded potato and egg. Sides not included.
Paella ao Norte
$34.25
Lobster, clams, mussels, shrimp and scallops with chicken, pork and Portuguese sausage served over rice. Sides not included.
Steak à Chaves
Grilled NY strip steak topped with mushroom and a creamy wine sauce. All of our steaks are Braveheart certified.
Mar e Terra à Jorge
16 oz. Ribeye steak served with grilled shrimp. All of our steaks are Braveheart certified.
Chef's Special Pork & Steak Mix
$28.95
Grilled chopped pork and NY strip steak in a wine sauce. All of our steaks are Braveheart certified. Add peppers & onions + $2.00
Vitela à Mirandesa
All of our steaks are Braveheart certified.
Galinha Grelhada
$25.95
Grilled chicken breast topped with a lemon sauce.
Bife à Acoriano
Grilled NY strip steak topped with a fried egg, garlic and pickled red peppers in a wine sauce. All of our steaks are Braveheart certified.
Pasta à Moda do Chef
Grilled chicken breast served over penne or linguine pasta. Sides not included.
Porco Alentejana
Sautéed marinated pork served with clams over a bed of home fries. Sides not included.
Bitoque
Grilled 10 oz. NY strip steak topped with ham and egg. All of our steaks are Braveheart certified.
Small Steak and Egg served with Fries
$19.50
Small steak served with an egg and served with fries. All of our steaks are Braveheart certified.
Pasta with Garlic and Butter Sauce
Pasta typically tossed with a simple garlic and butter sauce.
Chicken Fingers with Fries
$13.95
3 chicken strips served with fries.
Pasta With Tomate Sauce
Penne or linguine pasta topped with tomato or butter sauce.
Salad
$4.00
Lettuce, tomatoes, onions, and shredded cheese, typically accompanied by croutons, offer a simple yet classic side salad.
Sweet Potato Fries
Crispy waffle-cut sweet potato fries seasoned lightly for a savory touch.
Mashed Potatoes
Mashed potatoes blended with butter, milk, and seasoning, offering a creamy texture and subtle flavor.
Mixed Vegetables
A medley of green beans, carrots, and wax beans, garnished with fresh herbs.
Rice
Fluffy white rice garnished with a single green olive.
Chip Fries
Crispy, thinly sliced potatoes, fried and seasoned with salt, offering a classic side dish experience.
French Fries
Crispy, golden potato strips lightly salted.
Pastel de Nata
$5.25
Rich egg custard nestled in a crispy, flaky pastry shell.
Chocolate Mousse
$6.25
Whipped cream is folded into a blend of melted chocolate, egg yolks, and sugar, then chilled for a rich chocolate mousse experience.
Chocolate Bolo de bolacha
Creamy cake with layers of maria cookies
Vanilla Bolo de Bolacha
Creamy cake with layers of Maria Cookies
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