Full menu
SUSHI COMBO
$21.06
Your choice of raw item, served with white rice and side salad. NO SUBSTITUTIONS OR MODIFICATIONS.
LUNCH COMBO
$18.72
Your choice of two items. Served with 2 pc. California maki, 2 pc deep fried gyoza, and white rice. NO SUBSTITUTIONS OF MODIFICATIONS.
EARL BURGER
$15.21
Juicy beef patty with a choice of sides including regular fries, spicy togarashi fries, brown rice, green salad, or steamed vegetables.
NIKUYAKI UDON
$24.57
Pan-fried udon noodles with sliced beef, onions, bamboo shoots, and fish cake.
TEMPURA UDON
tempura shrimp, green onion, sesame, kakiage, egg & kamaboko in house broth
TONKOTSU RAMEN
char siu, egg, tempura shrimp, spinach, bamboo, wood ear, kamaboko & green onions in house tonkotsu broth
BEEF SUKIYAKI
yam noodles, sliced rib eye, bamboo shoots, napa cabbage, tofu
GARLIC NOODLES
$17.55
Savory noodles tossed in garlic sauce, topped with shredded scallions.
YAKINIKU RIBS
pork ribs in japanese-style bbq sauce
LUMPIA
$12.87
Chicken & veggie served with house sweet chili
GARLIC GREEN BEANS
$16.38
Green beans sautéed with minced garlic, typically served with a savory garlic sauce.
SESAME CHICKEN
Crispy chicken pieces coated in a sesame-infused glaze, topped with shredded cabbage and green onions.
TRUFFLE NORI FRIES
$11.70
Shoestring fries seasoned with truffle salt and nori seaweed sprinkles.
GYOZA
$10.53
pork & veggie served with a spicy ponzu sauce
CRISPY CALAMARI
$19.89
served lemon & house made wasabi cocktail sauce
CROQUETTE
Deep-fried breaded croquette, typically includes a mix of mashed potato and minced vegetables.
MACADAMIA SHRIMP
house honey glaze, cashew, green onion
SABA SHIOYAKI
Grilled mackerel, traditionally seasoned with sea salt.
FUJI MAME
Boiled and lightly seasoned beans, a simple yet popular Japanese street food snack.
SPLIT WINGS
wing flats served japanese salt-style with a side of thai sriracha sauce
AGEDASHI TOFU
$14.04
Crispy tofu cubes topped with bonito flakes, served in a light soy-based broth.
BRUSSEL SPROUTS
grilled & served with ponzu dipping sauce
POKE TACOS
Three or four tacos filled with poke, a traditional Hawaiian dish of raw fish seasoned with various sauces.
KALBI TACOS
Three or four tacos. Traditional Japanese flavors in a taco shell.
FISH & CHIPS
$25.74
panko fried alaskan cod over togarashi fries with house miso-tartar, ponzu & sunomono
COD TACOS
Soft-shell cod tacos with choice of 3 or 4 tacos.
EBI
$4.10
steamed shrimp
HAMACHI
$6.44
yellowtail
HOTATE
$7.02
Hotate nigiri features a succulent scallop delicately placed atop a small mound of seasoned sushi rice.
IKURA
$8.78
fresh scallop
MUSUBI
Musubi typically consists of a slice of grilled Spam on sushi rice, wrapped in nori seaweed.
SAKE
$5.26
fresh salmon
UNAGI
broiled eel
AKAMI
$11.12
INARI
Sushi rice enveloped in a sweet soy-marinated tofu pouch.
3 WAY SAKE
Three distinct preparations of salmon on sushi rice, each offering a unique taste experience.
BINCHO MAGURO
white tuna
RAINBOW
tempura shrimp, spicy tuna, crab mix, hamachi, sake, ebi, and maguro
SPICY TUNA
spicy tuna, maguro, cucumber, sriracha and togarashi
DYNAMITE
Shrimp tempura, avocado, cucumber, and tobiko, typically includes spicy mayonnaise, wrapped in seaweed and sushi rice.
FUTOMAKI
A large roll featuring a variety of fillings such as tamago (sweet egg omelet), cucumber, avocado, and often includes pickled vegetables and seafood.
KAPPA
$9.36
6 pc. cucumber
RUKI
Typically includes ebi (shrimp), avocado, a mix of crab, and shrimp tempura, wrapped with rice and seaweed.
SPIDER
$22.23
Soft shell crab tempura, typically includes avocado, cucumber, and a blend of masago, with a drizzle of spicy mayo and eel sauce.
SURO
Suro maki typically includes a unique blend of ingredients, rolled with rice and seaweed, served in 6-8 pieces.
TEKKA
6 pc. fresh maguro and rice
CALIFORNIA
crab mix, avocado, cucumber
DRAGON
tempura shrimp, crab mix, avocado and broiled unagi
YUZU BABY GREENS
No protein, sea steak, seared salmon, or well salmon.
KAISO WAKAME
A medley of seaweed typically seasoned with a light dressing and sprinkled with sesame seeds.
SUNOMONO
house pickled cucumber salad with sesame
TSUKEMONO COMBO
A variety of Japanese-style pickled vegetables, such as radish, cucumber, and eggplant, lightly seasoned with a blend of sweet and tangy vinegar.
HOUSE BABY GREEN SALAD
A blend of tender baby greens, typically accompanied by a signature house sesame dressing.
IKA SANSAI
Marinated squid with a mix of Japanese mountain vegetables, typically includes a light dressing.
CHIRASHI SUSHI
$43.29
chef's choice fresh sashimi over sushi rice
GARLIC SALMON
lightly torched sake, crunchy garlic and lomi sauce with shiso pico
HAMACHI JALAPENO
$28.08
hamachi, spicy miso, sesame, ponzu, and jalapeños
SHINJUKU COMBO
$33.93
A selection of chef's choice sashimi, nigiri, and tekka maki, typically featuring a variety of fresh fish.
7 PC. SASHIMI
chef's choice sashimi
BON BON
$23.40
A delicate assembly of raw fish, typically accompanied by a selection of fresh, vibrant ingredients, finished with a light, aromatic sauce.
KIDS PLAIN RAMEN
$5.85
Simplified ramen with noodles in a mild broth, tailored for younger palates.
KIDS TERIYAKI
your choice of protein with steamed rice & teriyaki sauce
Grilled spam atop sushi rice, typically includes a sweet teriyaki glaze, all wrapped in nori seaweed.
KIDS KARAAGE
house fried chicken nuggets with french fries
KIDS MISO & RICE
miso soup & rice
SIDE SAUTEED VEG
Sauteed vegetables typically include a mix of broccoli, zucchini, carrots, onions, and mushrooms, lightly cooked in oil.
SMALL MISO
$2.34
Miso soup traditionally combines miso paste with tofu, seaweed, and green onions in a dashi broth.
WHITE RICE
Light and fluffy white rice.
HOUSE FRIES
Thinly sliced potatoes, lightly seasoned with a unique blend of Japanese spices.
LARGE MISO
A generous portion of Japanese soup with miso paste, including tofu, seaweed, and scallions in a dashi broth.
SHRIMP TEMPURA 5 PC.
Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.
SIDE STEAMED VEG
Steamed vegetables, typically including a medley of broccoli, carrots, cabbage, and possibly zucchini or napa cabbage, lightly seasoned.
BROWN RICE
$3.51
Wholesome brown rice to complement your meal.
FRESH WASABI
Freshly grated wasabi root, offering a genuine taste with a potent kick, traditionally served to complement sushi.
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