Full menu
Nori Fries
$14.00
Fries tossed in homemade nori seasoning served w/ mentaiko mayo
Karaage
Fried chicken thigh chunks w/ maple mustard dipping sauce
Shishito Peppers
$15.00
Blistered shishito peppers w/ lemon juice tossed in togarashi mix
Seasonal Vegetable
Our current offering is a grilled broccoli brushed with our house made tare
Agedashi Tofu
Fried tofu bites with sesame sauce and marinated ikura
Gyozas
$11.00
Pan-fried kurobuta pork gyoza served w/ homemade dumpling sauce
Seaweed Salad
$7.00
Mixed seaweed, cucumber, sesame seeds
Gyukatsu Set
$35.00
USDA prime ribeye cutlet served w/ homemade curry sauce. All sets are served with rice, soup, and salad.
Miso Cod Set
$33.00
48-hr marinated black cod in homemade miso mix. All sets are served with rice, soup, and salad.
Shoyu Chicken Set
$24.00
Grilled chicken thigh glazed w/ soy garlic. All sets are served with rice, soup, and salad.
Nasu Kabayaki Set
$22.00
Glazed eggplant in homemade tare. All sets are served with rice, soup, and salad.
Chicken Nanban Set
$27.00
Fried chicken thigh w/ egg salad. All sets are served with rice, soup, and salad.
Yakiniku Set
USDA prime ribeye glazed in homemade yakiniku sauce. All sets are served with rice, soup, and salad.
Beef Tongue Set
$29.00
Sliced A5 wagyu beef tongue w/ homemade yakiniku sauce, paired w/ sesame garlic dip. All sets are served with rice, soup, and salad.
Nasu Kabayaki
glazed eggplant in homemade tare sauce
Gyukatsu
$28.00
USDA prime ribeye cutlet served w/ homemade curry sauce
Shoyu Chicken
$18.00
grilled chicken thigh glazed w/ soy garlic
Chicken Nanban
$20.00
fried chicken thigh w/ egg salad
Miso Cod
48-hr marinated black cod in homemade miso mix
Beef Tongue
$23.00
sliced A5 wagyu beef tongue w/ homemade yakiniku sauce, paired w/ sesame garlic dip
Yakiniku
USDA prime ribeye glazed in homemade yakiniku sauce
Spicy Classic Handroll Set
$21.00
Spicy Tuna, Spicy Salmon, and Spicy Yellowtail
Toro Takuan
Bluefin tuna, takuan, scallion. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Miso Butter Cod
$7.50
48-hour marinated black cod, homemade miso butter cream
Salmon Ikura
Salmon, marinated salmon roe, lime zest. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Tuna
Tuna, spicy mayo, fried sweet potato, furikake. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shrimp Tempura
Shrimp tempura, avocado, spicy mayo
Spicy Salmon
Spicy salmon, spicy mayo, furikake. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Scallop
Hokkaido scallop, spicy mayo, masago. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Snow Crab Cali
Snow crab mix, cucumber, avocado, masago
Spicy Blue Crab
Blue crab and onion mix, avocado, spicy mayo, sesame seeds
Eel
Eel, avocado, kabayaki sauce
Yellowtail
$6.50
Yellowtail, rice puffs, scallion. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna
Tuna, scallion. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Yellowtail
Yellowtail, furikake, jalapeño, spicy mayo. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon
Salmon, sesame seeds. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Ankimo
Monkfish liver, cucumber, rice puff, shiso leaf
Ikura
Marinated salmon roe, cucumber, lime zest. *Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Handroll Set
Salmon, Tuna, and Yellowtail Handroll
Avocado
$5.50
Avocado, spicy mayo, fried sweet potato
Cucumber
Cucumber, shiso
Sesame Cabbage Salad
$5.00
Thinly sliced cabbage dressed with a creamy roasted sesame dressing.
Rice
Steamed Japanese rice, offering a fluffy and slightly sticky texture, commonly used as a base or accompaniment in meals.
Miso Soup
Miso soup typically includes a broth made from miso paste, tofu, seaweed, and green onions.
Yuzu Sparkling Juice
$8.00
Made with whole-pressed yuzu, a Japanese citrus fruit, this sparkling juice offers a refreshing and zesty flavor.
Still Water
$10.00
24 Oz Saratoga Still Water
Sparkling Water
24 Oz Saratoga Sparkling Water
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