Full menu
Bacon Deviled Eggs
$13.80
Deviled eggs topped with rye whiskey pickled mustard seeds, bacon, and smoked paprika flake.
Bottle Rockets
Fried wontons filled with Jalapeno, Bacon, Cream Cheese and topped with Scallion, Root Beer BBQ
Gus's Perfect Pretzel
$14.95
Made from scratch soft pretzel using Shepherd's Grain flour which promotes and supports American regenerative farming, topped with sea salt flakes, and served with beer cheese.
Chili Cheese Fries
$16.10
Crispy French fries topped with green chili, cheddar cheese, and scallions.
Green Chili Queso
House-made red chili queso topped with scallions and served with tortilla chips.
Sauteed Brussels
$6.90
Sautéed Brussels sprouts with gorgonzola cheese, onions, and a balsamic reduction, offering a balance of savory and tangy flavors.
Pasta Salad
$9.20
Pasta salad with rotini, cherry tomatoes, cucumbers, red onion, and a zesty Italian dressing.
Mac N Cheese
Elbow macaroni typically mixed with a creamy cheddar sauce, topped with breadcrumbs for added texture.
Sweet Potato Tots
Sweet potato tots fried until golden, typically seasoned with spices and a hint of cinnamon.
Extra Sauces and Dressings
A la Carte additional sauces
French Fries
$3.45
Crispy, deep-fried French fries, typically seasoned with salt for a classic taste.
Chips
$5.75
Freshly fried potato chips, typically seasoned with salt or spices, offering a crunchy texture.
Creamy Slaw
$4.60
Shredded cabbage and carrots blended with a creamy dressing, offering a smooth and tangy taste typical of classic American coleslaw.
Tortilla Chips
Crispy corn tortilla chips, typically served with a hint of salt.
Mashed Potatoes
Mashed potatoes blended with butter, cream, and garlic, creating a smooth and creamy texture.
Beet and Feta
Smooth whipped feta blended with roasted beets, topped with olive oil, black salt flakes, pistachio crumble, and blonde pea shoots from our friends at Cosmic Greens. Served on grilled sourdough baguette and charred lemon.
BBQ Nachos
$19.55
Crispy corn tortilla chips smothered with house-made beer cheese, house-smoked pulled pork, house-made root beer BBQ, diced tomato, diced red onion, house-made candied jalapenos, and creamy coleslaw.
Quinoa Pilaf
Quinoa pilaf typically features quinoa mixed with roasted seasonal vegetables and pickles, offering a harmonious blend of textures and flavors.
Roasted Corn and Ancho Hummus
Creamy Great Northern bean hummus blended with fire-roasted corn, ancho pepper, guajillo pepper, and a touch of chipotle for a deep, smoky-sweet finish. Finished with extra virgin olive oil, crumbled feta, and fresh micro cilantro. Served with grilled pita.
Poutine
$17.25
Crispy French fries topped with white cheddar cheese curds, cremini mushroom demi-glace, and scallions.
Black and Bleu Burger
$27.60
Grilled burger seasoned with blackening spice and topped with garlic aioli, applewood-smoked bleu cheese, Shadow Mountain Stout-caramelized onions, and bacon on a Harvest Moon brioche bun.
Lodge Burger
$25.30
American, Lodge Sauce, Lettuce, Tomato, Dill Pickle, Stout Caramelized Onions, Brioche
Reuben
$21.85
House-brined corned beef topped with Lodge sauce, sauerkraut, and Swiss cheese on locally sourced Harvest Moon marble rye bread.
The Crux
$26.45
Grilled burger topped with bacon aioli, candied bacon and avocado on a Harvest Moon brioche bun.
Chicken Caesar Wrap
$20.70
Choice of grilled or crispy chicken, crisp romaine, Caesar dressing, and shaved parmesan wrapped in a spinach herb tortilla.
Cheeseburger
$23.00
Burger grilled to order topped with shredded lettuce, tomato, red onion, and dill pickle on a locally sourced Harvest Moon brioche bun.
Pulled Pork Sandwich
House-smoked pulled pork using our proprietary Brew Pub Rub seasoning topped with creamy slaw, dill pickles, and choice of BBQ sauce on a locally sourced Harvest Moon onion bun.
Smokehouse Burger
Grilled burger seasoned with our Lariat Pub Rub topped with American cheese, Root Beer BBQ, Debbie’s pickles, shredded iceberg lettuce, tomato, crispy onions, bacon on a Harvest Moon brioche bun.
Captain Crunch Chicken Sammy
Hand battered Red Bird chicken thigh coated in Cap'n Crunch breading topped with mayo, Debbie’s pickles, and a pickled slaw of mango, Napa cabbage, and serrano. Served on a Harvest Moon brioche bun.
Jalapeno Popper Burger
Burger grilled to order topped with jalapeno bacon cream cheese, chipotle aioli, candied jalapenos, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun.
Birria French Dip
Slow braised birria beef topped with chipotle aioli, pepper jack, onion, and cilantro on a locally sourced Harvest Moon hoagie. Served with birria consommé to dip.
Sweet Heat BLT
Candied bacon topped with candied jalapeños, shredded iceberg lettuce, tomato, avocado, and chipotle aioli on Harvest Moon marble rye.
Shrimp Po Boy
Deep fried shrimp ribbons on a Harvest Moon hoagie roll with shredded iceberg lettuce, tomato, and Debbie’s pickles. Drizzled with a house-made remoulade.
Buffalo Chicken Wrap
Choice of grilled or crispy chicken, crisp romaine lettuce, applewood-smoked bleu cheese dressing, Buffalo sauce, cheddar, tomato, and onion wrapped in a spinach herb tortilla.
Doner Chicken Gyro
Marinated shaved chicken thighs topped with feta cheese, shredded iceberg lettuce, cucumber, tomato, red onion, and herbed yogurt sauce wrapped in a warm pita.
Chopped Italian Grinder
$18.40
Chopped pepperoni and salami mixed with tomatoes, red onions, shredded iceberg lettuce, pepperoncini, kalamata olives, mozzarella, and champagne vinaigrette. Nestled in a Harvest Moon hoagie with mayonnaise.
Swedish Meatballs
$29.90
Scratch made meatballs based on the owner’s mothers Swedish meatball recipe. Served with mashed potatoes, lingonberry gravy, lingonberry preserves, pickled red onions, and sauteed shaved Brussels sprouts.
Hunter's Schnitzel
Crispy battered pork loin topped with cremini mushroom demi-glace. Served with mashed potatoes and sauteed shaved Brussels sprouts.
Penne Boscaiola
Penne pasta tossed with a creamy white wine mushroom sauce featuring locally sourced seasonal mushrooms. Topped with smoked paprika flakes and scallions. Garnished with pea tendrils and rainbow radish micro greens from our friends at Cosmic Greens.
Pork Mac and Cheese
Cavatappi and roasted poblanos tossed in a creamy cheddar sauce. Topped with house-smoked pulled pork, crispy jalapeno, and choice of BBQ sauce.
Fish & Chips 2 Piece
Two pieces of beer battered pollock served with a touch of house slaw, lemon, and tartar sauce.
Fish & Chips 3 Piece
Three pieces of beer battered pollock served with a touch of house slaw, lemon, and tartar sauce.
Bean-Wa Bowl
Tri-colored quinoa tossed with crisp radish and cucumber, peppery arugula, and marinated Northern white beans, then finished with fresh mint, candied peaches, feta cheese, and a bright champagne vinaigrette. Topped with Angry Elk Amber Ale–pickled onions.
Green Chili Bowl
Scratch made green chili topped with cheddar cheese and scallions.
Caesar Salad
Crisp romaine tossed with house-made Caesar dressing topped with shaved parmesan, and cheesy garlic croutons.
Roasted Beet Salad
Arugula with champagne vinaigrette, roasted golden beets, applewood-smoked bleu cheese crumbles, pistachio, pickled red onions, and fried balsamic beet straws.
Basic Side Salad
Crisp romaine lettuce topped with tomato, red onion, cucumber, and cheesy garlic croutons. Served with your choice of dressing.
Aunt Pat's Salad
Crisp romaine lettuce topped with chopped pepperoni and salami, pepperoncini, tomato, red onion, mozzarella, kalamata olives, and cheesy garlic croutons. Choice of dressing. Dressings: Ranch, Caesar, Oil & Vinegar, Applewood Smoked Blue Cheese, Poppy Seed Vinaigrette, Champagne Vinaigrette
Brussels and Kale
Roasted shaved Brussels sprouts and toasted kale dressed with poppy seed vinaigrette. Topped with bacon, candied walnuts, candied peaches, and feta cheese. Served with a charred lemon.
Basic Salad Lrg
Side Caesar Salad
Romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing.
Green Chili Cup
$8.05
Scratch made green chili topped with cheddar cheese and scallions. Gluten free.
Key Lime Cake
$12.65
Layers of moist cake with creamy lime filling, topped with a smooth lime glaze and a lime slice.
Kids Chicken Strips
Crispy chicken strips with a choice of sides: fries, apple sauce, chips, sweet potato tots, or no side.
Kids Mac n Cheese
Creamy mac n cheese paired with a choice of sides such as French fries, apple sauce, chips, or sweet potato tots.
Kids Quesadilla
Cheesy quesadilla for kids, served with a choice of sides like fries, apple sauce, chips, or sweet potato tots.
Kids Pork Sliders
Mini pork sandwiches with a choice of side like fries or apple sauce.
Kids Grilled Cheese
Grilled cheese sandwich for kids. Choice of side: classic fries, applesauce, chips, or sweet potato tots. Option for no side.
Kids Ice Cream
A scoop of vanilla ice cream typically accompanied by chocolate sauce or sprinkles, offering a simple and delightful treat for kids.
Kids Cheese Pizza
Freshly made pizza dough topped with tomato sauce and a blend of cheeses, cut into four slices for easy enjoyment.
Kids Pepperoni Pizza
$10.35
Pepperoni pizza featuring house-made tomato sauce and a blend of cheeses, cut into kid-friendly slices.
Kids Beef Sliders
Mini beef burgers with choice of cheese, including American and Cheddar. Served with a side like French fries or apple sauce.
Reese's GF Cheesecake
Gluten Free
Kids Fish & Chips
Fish fillet with a choice of side like French fries, apple sauce, or sweet potato tots. Perfect for kids.
Deep-fried to a golden brown, these crispy potato sticks typically feature a crunchy exterior and a fluffy interior, lightly seasoned with salt for a satisfying bite.
Romaine lettuce, parmesan cheese, and croutons, typically tossed in creamy Caesar dressing.
Brussel Sprouts
Roasted brussels sprouts typically garnished with parmesan cheese and a drizzle of balsamic glaze.
Elbow macaroni typically smothered in a creamy cheddar cheese sauce.
Coleslaw
Shredded cabbage and carrots typically dressed in a creamy, tangy sauce, offering a classic side choice with a satisfying crunch.
Sweet potato tots are typically fried and seasoned with a hint of cinnamon, offering a subtly sweet and crispy side option.
House-made corn tortilla chips, freshly fried for a crispy texture, typically served as a side option.
Thinly sliced potatoes, fried until crispy, typically seasoned with sea salt or flavored with options like barbecue, sour cream and onion, or jalapeño.
Mashed potatoes mixed with milk, butter, and seasoning for a creamy texture.
No Side
No side is offered with this selection.
Quinoa pilaf with roasted seasonal vegetables and pickles, complemented by a poached egg from Evensong Farm.
Rotini pasta typically combined with cucumbers, tomatoes, olives, and carrots, dressed in a zesty Italian vinaigrette.
15 Wings
$34.50
House smoked wings topped in our proprietary poultry rub. Served with your choice of two dipping sauces.
8 Wings
6 Wings
7 Wings
11 Wings
12 Wings
13 Wings
14 Wings
$32.20
16 Wings
$36.80
17 Wings
$39.10
18 Wings
$41.40
19 Wings
$43.70
20 Wings
$46.00
21 Wings
$48.30
22 Wings
$50.60
23 Wings
$52.90
24 Wings
$55.20
25 Wings
$57.50
26 Wings
$59.80
27 Wings
$62.10
28 Wings
$64.40
29 Wings
$66.70
30 Wings
$69.00
10 Wings
9 Wings
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: