Full menu
Polpette Della Mamma Beet
$26.95
Meatballs in a tomato and basil sauce.
Cozze Al Vino Bianco O Salsa Rossa
$28.95
P.E.I. Mussels in white wine or tomato sauce.
Polpo Alla Molese
$29.95
Grilled baby octopus with broccoli rabe sautéed in garlic and oil.
Fritto Misto "La Villetta"
$30.95
Fried squid, shrimp, mushrooms and zucchini.
Carciofi E Pistacchi
Artichoke with pistacchi and parmiggian cheese.
Melanzane Alla Parmigiana
Eggplant Parmigiana.
Carpaccio Di Manzo
Beef carpaccio with vegetable julienne, parmigiano cheese and mustard dressing.
Asparagi Prosciutto E Mozzarella
Asparagus wrapped with prosciutto di parma and melted mozzarella.
Minestrone
$19.95
Hearty Italian soup made with vegetables and beans.
Insalata "La Villetta"
$20.95
Baby spinach, blueberries, roasted almonds, and goat cheese.
Insalata Tropicale
Baby arugula, hearts of palm, avocado, endive, and parmesan cheese.
Insalata Tricolore
Radicchio, endive, arugula, pears, walnuts and blue cheese.
Insalata Caprese
$24.95
Buffalo mozzarella with cherry tomato and basil.
Kale Salad
Roasted almonds, goat cheese and pear.
Tagliolini Al Nero Di Seppie
$32.95
Black ink tagliolini with mixed sea food in tomato sauce.
Spaghetti Classici Al Pomodoro Con Basilico
Spaghetti with tomato and basil.
Orecchiette Alla Barese
Homemade ear shaped pasta with broccoli rabe, sausage and garlic.
Penne Regina Elena Di Savoia
Penne tomato sauce burrata di bufala pugliese and basil.
Linguine Con Le Vongole
$33.95
Linguini pasta with baby clams in a white wine sauce.
Gnocchi Di Patate “La Villetta”
Homemade gnocchi with fresh tomato, dry ricotta cheese.
Penne Alla Siciliana
Penne pasta with eggplant, tomato sauce, and Mozzarella cheese.
Agnolotti Ai Porcini
Wild mushroom ravioli in white truffle cream.
Spaghetti Alla “Padre John Andrew"
Sautéed in garlic and oil.
Penne Father John McGuire
Penne in Vodka sauce with pancetta and smoked Mozzarella.
Lasagne Di Carne
$31.95
Lasagna with ragu, béchamel, and Mozzarella cheese.
Cavatelli Bolognese
Fresh cavatelli pasta with meat sauce.
Rigatoni Norcia
Sautéed with sausage and mushrooms in pink sauce.
Trancio Di Salmone Alla Griglia
$36.95
Grilled wild salmon, served with asparagus.
Pollo “La Villetta”
$35.95
Chicken breast sautéed with artichokes, mixed mushrooms in a prosecco sauce.
Costoletta Di Vitello Alla Griglia
$54.95
Grilled veal chop served with roasted potato and string beans.
Salsiccia Del Macellaio
Italian sausage sautéed with white beans and broccoli rabe.
Vitello Saltinbocca
$37.95
Veal scallopini with prosciutto and white wine.
Petto Di Pollo Alla Griglia
$34.96
Grilled chicken paired over a mixed green and cherry tomato salad.
Vitello Alla Parmigiana
$55.95
Veal chop in the bone Parmigiana served with penne pasta in a tomato sauce.
Cotoletta Di Vitello Alla Milanese
Veal chop in the bone w arugula, pears, walnuts, radicchio, and Gorgonzola cheese.
Tagliata Toscana
$45.95
Grilled sliced rib-eye steak over baby arugula and cherry tomatoes.
Filetto Did Dentice
Red snapper fillet with cherry tomato and black olive.
Pollo Alla Contadino
$34.95
Chicken breast with grilled eggplant and melted smoked Mozzarella.
Broccoletti
$15.95
Broccoli rabe.
Spinaci Ripassati
Spinach in garlic and oil.
Zucchine Fritte
$18.95
Fried zucchini stick.
Faggiolini E Pomodorini
String beans with a cherry tomato in garlic and oil.
Patate Al Forno
Roasted potato.
Pollo Parmigiana with Penne Pomodoro
Breaded chicken topped with marinara sauce and melted mozzarella, served with penne pasta in a light tomato sauce.
Cesar Salad with Lettuce Croutons and Parmesan
Classic Cesar salad.
Figs Wrapped with Prosciutto, Gorgonzola and Walnuts
Figs e Gorgonzola.
Organic Pork Chop Grilled
Tender pork chop, expertly grilled to perfection.
Tuna Tartar with Avocado,capers and Lemon Dressing
$25.95
Fresh tuna mixed with avocado, capers, and a zesty lemon dressing.
Whole Branzino Cooked on Sea Salt
Whole Branzino Baked in sea salt.
Halibut with Shiitake and White Wine
Flaky halibut paired with earthy shiitake mushrooms in a rich white wine sauce.
Home Made Tagliolini Pasta with Black Truffle
Tender homemade pasta infused with the rich flavor of black truffle.
Risotto with Mixed Sea Food
Arborio sea scallops and mixed mushroom.
Burrata with Prosciutto and Cherry Tomatoes
Creamy bufala cheese with prosciutto e cherry tomato.
Monkfish with Asparagus, Chopped Tomatoes and White Wine Sauce
Tender monkfish paired with asparagus, chopped tomatoes in a rich white wine sauce.
Veal Scaloppine Marsala Sauce
Tender veal scallops served in a rich Marsala wine sauce.
Grilled Black Bass Served with Mixed Vegetable
Tender, flaky grilled black bass served with mixed vegetables.
Chicken Milanese with Lettuce, Chopped Tomatoes and Red Onion
Breaded and fried chicken topped with lettuce, chopped tomatoes, and red onion.
Codfish with Black Olives and Chopped Tomatoes Served with Spinach
Flaky codfish paired with black olives and chopped tomatoes, served on a bed of spinach.
Chocolate Lava Cake
$12.50
Rich, gooey chocolate cake filled with a warm, molten center.
Carrot Cake
Moist and flavorful cake made with carrots.
Pear Cake
Moist and flavorful cake infused with the sweetness of pear.
Ricotta Cheesecake
Creamy cheesecake with a rich ricotta flavor.
Limoncello E Mascarpone Cake
Creamy mascarpone cheese and limoncello infused cake.
Tiramisu
Classic tiramisu.
Agnolotti Ia Porcini 1/2
$22.95
Tender pasta filled with porcini mushrooms.
Cavatelli Bolgnese 1/2
Tender cavatelli pasta in a rich meat sauce.
Orecchiette Alla Barese 1/2
Ear-shaped pasta with a rich, savory sauce.
Penne John 1/2
Tender penne pasta in a rich and savory sauce.
Penne Regina
Tender penne pasta in a rich and creamy sauce.
Penne Siciliana 1/2
Tubular pasta in a rich Sicilian-inspired sauce.
Rigatoni Norcia 1/2
Tubular pasta in a rich Norcia sauce.
Spaghetti Classic Al Pomodoro 1/2
Tender spaghetti tossed in a rich tomato sauce.
Spaghetti Garlic and Oil 1/2
Tender spaghetti tossed in garlic and oil.
Tagliolini Al Nero Di Seppie 1/2
Squid ink pasta with cuttlefish.
Gnocchi Di Patate 1/2
Half order of tender potato gnocchi.
Linguine Vongole 1/2
Clams cooked with garlic and herbs in a light white wine sauce, served with linguine.
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