Full menu
14. Seared Salmon Belly (4 pieces)
$20.95
Salmon belly torched. Served with soy garlic sauce and touch of guacamole.
5. Tempura Appetizer
$16.95
Two shrimp tempura and vegetable lightly dipped in delicate batter and fried.
14. Edamame
$9.95
Steamed soybeans pods.
2. Sushi Appetizer (5 Pc)
Assorted slices of raw fish on sushi rice with horse-radish sauce (5 pieces).
10. Shumai
$11.95
Steamed Japanese crab and shrimp dumplings (6 pieces).
3. Yakitori
$17.95
Broiled chicken marinated in teriyaki sauce.
11. Gyoza
Fried Japanese seafood dumplings (5 pieces).
9. Agetofu
Broiled lightly fried bean curd with special sauce (3 pieces).
1. Sashimi Appetizer (8 Pc)
$26.95
A selection of various raw fish fillets with horse-radish sauce (8 pieces).
4. Fried Scallops
Deep fried scallops served with tonkatsu sauce.
7. Shrimp Tempura Appetizer
$14.95
Shrimp lightly dipped in delicate batter & fried.
13. Seafood Combination
Broiled shrimp, scallop, salmon with vegetable, and teriyaki sauce.
14. Seafood Combination
$19.95
Broiled shrimp, scallop and salmon with vegetables and teriyaki sauce.
6. Vegetable Tempura Appetizer
$13.95
Various vegetable lightly dipped in delicate batter and fried.
8. Soft Shell Crab
Deep fried soft shell crab with vinegar sauce.
Miso Soup(Large)
$9.50
Fermented soybean paste with seaweed tofu scallions and mushrooms.
20. Cantonese Soup
$10.95
Japanese style consomme soup with mushrooms, crab meat and watercress.
22. Gyoza Soup
$12.95
Seafood dumpling 3 pieces soup.
19. Miso Soup
$4.50
Fermented soybean paste with seaweed, tofu, scallions, and mushrooms.
27. Kani Salad
Crab, masago and cucumber combined with special sauce; served chilled.
28. Seaweed Salad
Wakame seaweed, crab meal, cucumber with ponzu sauce.
Fiesta Salad
1. Salmon Fiesta Salad - $19.44 2. Tuna Fiesta Salad - $20.74 3. Shrimp Fiesta Salad - $19.44 4. Salmon and Tuna Fiesta Salad - $24.50 5. Vegie Fiesta Salad - $11.65
Fiesta Salad Salmon
$23.95
Mixed green vegetable with homemade sesame dressing
Fiesta Salad Salmon&Tuna
$29.95
Fiesta Salad Tuna
$25.95
Fiesta Salad Veg
26. Special Seafood Salad
Iresh vegetables, smoked salmon, crab meat, shrimp and tuna.
29. Calamari Salad
Chilled cooked calamari served with radish, seaweed and cucumber with ponzu sauce.
31. Seafood Sunomono Salad
Assorted seafood, cucumber, radish, sunomono salad with ponzu sauce.
Bar Salad
$6.95
Mixed greens, typically includes tomatoes, cucumbers, onions, and a house dressing.
23. House Salad
$4.95
Individualized portion of julienne house vegetables served with yuraku ginger dressing.
24. Yuraku Vegetable Salad
$18.95
Fresh mixed vegetables wtih yuraku ginger dressing: large portion.
43. Tuna & Salmon Sashimi Appetizer
Thin slices of fresh tuna and salmon, served as a traditional sashimi appetizer.
35. Salmon Sashimi Appetizer (8 Pc)
Eight pieces of thinly sliced raw salmon, typically served as a light and refreshing start to a meal.
33. Tuna Sashimi Appetizer (8 Pc)
$30.95
Eight pieces of thinly sliced raw tuna, often sourced from Pacific big eye or yellow fin, presented as a traditional takeout sashimi appetizer.
34. White Tuna Sashimi Appetizer (8 Pc)
Eight pieces of thinly sliced white tuna, typically served as a raw delicacy.
36. Yellowtail Sashimi Appetizer (8 Pc)
Eight pieces of thinly sliced yellowtail, typically served with a side of soy sauce for dipping.
37. Mackerel Sashimi Appetizer
Sliced fresh mackerel, typically served as a light and refreshing start to a meal.
48. Spicy Tuna Sashimi Appetizer
$32.95
Scallop Sashimi Appitizer
$33.95
44. Hamachi & Tuna Sashimi Appetizer
$36.95
Sliced fresh hamachi and tuna, typically served as an array of meticulously prepared pieces for a refreshing start.
47. Spicy Salmon Sashimi Appetizer
$31.95
Thin slices of salmon with a spicy seasoning, typically served as an appetizer.
Double Spicy Tuna Roll
$21.95
Spicy tuna and tempura flake rolled and topped with more spicy tuna.
Triple Salmon Roll
$22.95
Spicy salmon roll wrapped with fresh salmon and more spicy salmon on top.
Sunny Sunshine
Tuna, salmon, avocado, cucumber & spicy sauce on top.
Flying Dragon Roll
$28.95
Salmon, avocado, cucumber, roll and whole piece of eel on top.
7 Color Rainbow Roll
Crab, avocado, cucumber roll topped with tuna, salmon, white tuna, yellow tail, red snapper, shrimp.
Flower Roll
$24.95
Tuna, salmon, avocado, crab, asparagus roll with sauce around.
Osaka Triangle
Tuna, salmon, white tuna, squid, yellowtail, crab, avocado, cucumber, red snapper, octopus, masago and spicy sauce on top.
Volcano Roll
Crab, avocado, cucumber, flying fish roe, tempura flake, scallion with mayo and broiled.
Philadelphia Roll
Fresh salmon, cream cheese, cucumber, avocado and masago.
Crazy Horse
Chopped tuna, salmon, white tuna, yellow tail, red snapper, crabmeat, mayo, cucumber, avocado, masago and scallion.
Dragon Roll
Eel, cucumber, crab rolled in, and avocado topped.
Alligator Roll
Shrimp tempura and cucumber rolled & eel and avocado on top.
Yami Spicy Tuna Roll
Spicy tuna, avocado and deep-fried with garlic sweet sauce.
Tuna Symphony Roll
Tuna, avocado and cucumber.
Dr Zhivago
Salmon, avocado, cucumber, crab and masago.
Kamikaze
White tuna, salmon, asparagus, spicy sauce.
Salmon Skin Roll
Broiled salmon skin, masago, cucumber and scallion.
Japanese Bagel
Smoked salmon, cream cheese and avocado.
Viagra Roll
Eel, avocado, cucumber roll topped with sautéed scallop, shrimp, onion and mushroom and mayo.
Titanic Roll
Battered and deep fried lobster tail with avocado, crab and cucumber and tobiko.
Gone with Wind Roll
Tuna, salmon, eel, avocado, cucumber and tempura flake rolled with soybean wrap.
Isobe Roll
Tuna and salmon rolled with seaweed and deep fried, rolled with rice again and avocado on top with wasabi rice wine sauce.
Punk Rock & Roll
Eel, avocado, cucumber, crabmeat and three color tobiko outside.
Yami Yami Jumbo Roll
Tuna, salmon, crab, avocado, cucumber, scallion, masago rolled, and deep fried.
California Sunset
Tuna, salmon, cucumber, avocado, crabmeat and masago.
Crunch Roll
Masago, Japanese pear, tempura flake and mayo.
Yuraku Roll
Yuraku roll crab, avocado, cucumber rolled and eel and avocado on top.
Seafood Roll
Crab, shrimp, octopus and mayo with cucumber.
White Love From Russian
Masago, black caviar, salmon roe with quail egg on top.
Island Sunrise
White tuna, tuna, cucumber, avocado, and masago.
Flamingo Roll
Tuna, salmon, yellowtail, lettuce, avocado and spicy with soy bean wrap.
Fire Cracker Roll
Spicy tuna roll wrapped with salmon and spicy crab sauce on top.
Tuna Trio Roll
Spicy tuna, tempura flake, fresh tuna, white tuna, and avocado.
Triple Connection Hand Roll
Tuna, salmon, yellowtail with spicy mayo.
Spicy Tuna Hand Roll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
House Hand Roll
Chopped tuna, salmon, yellowtail, crab, white tuna, masago and mayo.
Salmon Skin Hand Roll
Broiled smoked salmon skin, masago, cucumber and scallion.
Scallop Hand Roll
Fresh scallop with mayonnaise and masago.
Spicy Scallop Hand Roll
Spider Hand Roll
Deep fried soft shell crab with cucumber, avocado, crab.
Hawaiian Hand Roll
Eel, avocado, cucumber, crab and masago.
Deep fried soft shell crab with cucumber avocado and crab.
Shrimp Tempura Hand Roll
A seaweed cone filled with rice, crispy shrimp tempura, avocado, cucumber, and a drizzle of unagi sauce.
Vegetable Hand Roll
Chef's choice of vegetables with or without spicy.
Spice Girl
Shrimp, crab, avocado and cream cheese rolled and lightly fried.
November Rain
Cooked shrimp, crab, avocado, cream cheese ;lightly-fried, topped with spicy crab and fried sweet potato chips.
Lady Killer
Spicy salmon, cucumber, tempura flake; seared salmon belly, guacamole and toasted coconut flakes on top.
Mr Wayne
Spicy tuna, asparagus; topped with seared yellowtail and sliced jalapeño.
Salmon Ninja
Chopped salmon and avocado roll, topped with seared salmon and spicy aioli sauce.
007
Cooked shrimp, crab and mayo, topped with avocado and shrimp.
Last Samurai
Spicy salmon, tempura flake; topped with whole avocado and layer of tuna.
Treasure Island
Shrimp tempura, cilantro, cucumber roll; topped with salmon, guacamole, and slice of jalapeño.
3 Amigo
Fried calamari, eel, cucumber; topped with salmon, spicy mayo and eel sauce.
Crunch Scallop
Fresh scallop mixed with mayo and masago; topped with avocado and tempura flake.
Banana Strawberry
Chopped lobster and crabmeat, tempura flake and cream cheese roll, topped with banana and strawberry.
Cowboy
Marinated grilled beef (Korean bulgogi), mango and avocado roll.
Mango Madness
Real crabmeat, mango, tempura flake; base layer of avocado, topped with layer of mango.
Christmas
Real crabmeat, masago, mayo, eel, asparagus, tempura flake; topped with tobiko.
Scallop Burst
Scallop, onion, mushroom, masago, scallion mixed with spicy mayo on top of California roll and broiled.
Chesapeake Bay
Fried oyster, cucumber, tempura flake; topped with crabmeat and avocado.
Casa Blanca
Chopped salmon, avocado, tempura flake; topped with seared white tuna, mango, avocado.
Hot Fuzz
Spicy tuna, mozzarella cheese, avocado; dipped in coconut panko batter and fried; with sweet-chili sauce and spicy mayo.
Jay
Spicy tuna; base layer of tuna, topped with layer of avocado and wasabi cream sauce.
Bonsai
Fresh salmon and spicy salmon; wrapped with cucumber (no rice).
Dr Atkins
Tuna, white tuna, cucumber in soy wrap (no rice); topped with salmon and wasabi sauce.
Kevin Bacon
Shrimp tempura, cream cheese, cucumber; topped with crab puree, mango and crispy bacon.
Lobster in Paradise
Fresh chopped lobster, tempura flake, mango; topped with lobster and avocado.
Mango Tango
Shrimp tempura, mango; topped with salmon, mango and strawberry sauce.
Maui Black Pepper Tuna
Seared ahl tuna with Maui black pepper, avocado and wasabi sauce.
Monster
Tuna, salmon, yellowtail, red snapper, white tuna, eel, crab, avocado; topped with tobiko.
The Tim
Spicy tuna, tempura flake roll; topped with salmon, yellowtail, avocado, and slice of jalapeño.
Tropical Thunder
Salmon, avocado, tempura flake roll; topped with mango and real crabmeat and sprinkle of tobiko on top.
Tuna Ninja
Spicy tuna roll with cucumber, wrapped with tuna and seared, served with spicy aioli sauce.
What a Match
Shrimp tempura roll; topped with spicy tuna and tempura flake.
Chunky Monkey
Fried banana, eel, tempura flake; topped with tobiko and tempura flake.
Maui Salmon
Seared ahl tuna with Maui black pepper; topped with salmon, avocado and wasabi sauce.
Pacific Island
Spicy tuna, cilantro; topped with avocado, mango salsa and sliced jalapeño.
Shitake
Sautéed shiitake mushroom and oyster mushroom rolled with eel and tempura flake, topped with thinly sliced mushroom and avocado.
Buddha Delight
Sweet potato and green bean tempura, cucumber, avocado, lettuce; with soybean wrap.
Caterpillar
Shrimp tempura; topped with smoked salmon, mozzarella cheese, masago and broiled.
51. Sashimi Regular
$45.95
Chef's choice of 15 pieces assorted sashimi.
52. Sashimi Deluxe
$52.95
Chef's choice of 20 assorted sashimi.
54. Chirashi
$37.95
Assorted sashimi on a bed of sushi rice.
50. Sushi Deluxe
12 pieces chef's choice sushi a California roll.
53. Sushi & Sashimi Combo
$79.95
5 pieces sushi, spicy tuna roll, 12 pieces sashimi.
57. Sake Don
Sliced salmon sashimi on a bed of sushi rice.
59. Hae Dup Bap (Sashimi Salad)
Vegetable salad with greens, seaweed, assorted fish and sesalne oil: served on top of rice; with sweet hot pepper sauce on the side.
55. Tekka Don
Sliced tuna sashimi on a bed of sushi rice.
58. Unagi Don
Sliced cooked fresh water eel sashimi on a bed of sushi rice.
49. Sushi Regular
9 pieces chef's choice sushi and spicy tuna roll.
56. Hamachi Don
$41.95
Sliced yellowtail sashimi on a bed of sushi rice.
Sushi, sashimi & Rolls
$189.00
Sushi, Sashimi, Roll Combo (62pcs Nigiri,Sashimi,3 rolls)
$230.00
Sushi, Sashimi, Roll Combo (77pcs Nigiri,Sashimi ,4 rolls)
$250.00
Sushi, Sashimi, Roll Combo (97pcs Nigiri,Sashimi , 5rolls)
$300.00
Sushi, Sashimi, Roll Combo (112pcs Nigiri,Sashimi, 6Rolls)
$340.00
Sushi, Sashimi, Roll Combo (126pcs Nigiri, Sashimi, 7Rolls)
Sushi & Roll
4 rolls, 32 pcs nigiri sushi
5 rolls, 42 pcs nigiri sushi
$260.00
6 rolls, 48 pcs nigiri sushi
$290.00
7 rolls, 56 pcs nigiri sushi
Rolls Only
$150.00
8 rolls
$200.00
10 rolls
$240.00
12 rolls
Sashimi Only
$190.00
60pcs sashimi
80 pcs sashimi
$92.00
2 rolls, 18pcs nigiri sushi
$149.00
3 rolls & 26pcs nigiri sushi
1. Bulgogi
Korean style marinated beef.
5. Chicken & Beef Combination BBQ
Served with a bowl of rice.
4. Chicken & Shrimp Combination BBQ
6. Shrimp & Beef Combination BBQ
$34.95
7. Vegetable Tempura
Assorted vegetables dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.
1. Shrimp (4 Pc) & Vegetable Tempura
Four pieces of shrimp and assorted vegetables, dipped in a light batter and deep-fried to achieve a crispy texture, typically served with tempura sauce.
2. Shrimp Tempura (8 Pc)
Eight pieces of shrimp, coated in a light batter and deep-fried, typically served with a dipping sauce.
4. Filet Mignon Teriyaki
2. Chicken Teriyaki
1. Beef Teriyaki
7. Salmon Teriyaki
12. Chicken & Filet Mignon Teriyaki
$39.95
Served with steamed rice.
13. Salmon & Filet Mignon Teriyaki.
$43.95
Grilled salmon and filet mignon, typically includes vegetables, all glazed with teriyaki sauce.
14. Shrimp & Filet Mignon Teriyaki
$42.95
15. Chicken & Shrimp Teriyaki
$35.95
2. Chicken Katsu
Japanese style, panko breaded chicken.
1. Ton Katsu
Japanese style, panko breaded pork loin.
3. Unagi Katsu
$27.95
Lightly battered and deep fried fresh water eel drizzled with special sauce.
4. Chicken Yaki Udon
Sautéed noodles with assorted vegetable and chicken.
5. Vegetable Yaki Udon
Sautéed noodles with assorted vegetable.
1. Tempura Udon
Vegetable broth served with two shrimp tempura.
6. Seafood Yaki Udon
Sautéed noodles with assorted vegetable and assorted seafood.
Pineapple Fried Rice w/ Chicken
Pineapple fried rice w/ shrimp, chicken, or vegetables
Pineapple Fried Rice w/ Shrimp
Pineapple Fried Rice w/ Shrimp&Chicken
Pineapple Fried Rice w/ Veg
2. Nabe Udon
Chicken broth served with a shrimp tempura.
Chicken Yaki Soba
Sauteed noodles with assorted vegetable and chicken
Shrimp Yaki Soba
Sauteed noodles with assorted vegetable and shrimp
Vegetable Yaki Soba
Sauteed noodles with assorted vegetable
7. Seafood Chap Chae
Korean style cellophane noodle with assorted vegetable and seafood.
8. Cha Soba
Green cold noodles served with dipping sauce.
2. Sushi Rice
Rice with special sweet, vinegar mixture.
1. Oshinko
Pickled Japanese radish.
3. Steamed Rice
$3.50
Perfectly steamed white rice, offering a soft and fluffy texture as a versatile accompaniment.
5. Oshitashi
Cooked spinach mixed with special japanese sesame dressing.
1. Green Tea Ice Cream
Green tea ice cream, often rich and creamy, typically includes the distinct flavor of green tea.
3. Mochi Ice Cream (2 Pc)
$8.95
Mochi ice cream, 2 pieces. Choice of green tea or strawberry flavors.
2. Red Bean Ice Cream
Red bean ice cream typically includes a creamy base infused with sweet red beans.
Soda
$2.00
Selection of sodas including Coke, Diet Coke, Ginger Ale, Ramune (Japanese bubble soda), and Sprite.
Mineral Water
$5.00
Perrier (mineral sparkling water).
Spicy tuna roll
Tuna salmon yellowtail lettuce avocado and spicy with soy bean wrap.
California roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Spicy salmon roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Spicy yellowtail roll
Chopped yellowtail mixed with spicy mayo, scallions, and cucumber, wrapped in seaweed and rice, topped with a drizzle of sriracha sauce.
Crabmeat roll
Crab meat wrapped in seaweed and rice, often accompanied by cucumber and avocado.
Tuna roll
Hamachi (yellowtail) roll
Yellowtail, cucumber, and avocado, tightly rolled in seaweed with sushi rice.
1/2 Futomaki
Futomaki typically includes a blend of vegetables such as cucumber and avocado, together with tamago (sweet egg), pickled radish, and sometimes seafood, wrapped in seaweed.
Futomaki
A thick roll filled with tamago (sweet egg), cucumber, avocado, and various pickles, wrapped in seaweed.
Salmon (sake) roll
Unagi (broiled eel) roll
Avocado maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Biggie Veggie roll
oshinko, avocado, spinach, inari, radish, aspa
Combo maki (B)
seaweed salad, yamagobo, cucumber
Combo maki (C)
inari, cucumber, spinach, oshinko
Kappa maki (cucumber roll)
$6.50
Cucumber wrapped in rice and seaweed, forming a simple, traditional maki roll.
Combo maki (A)
yamagobo, spinach, cucumber
Shrimp tempura roll
avocado, crabstick, cucumber, masago
Calamari tempura roll
Calamari tempura, crab meat, avocado, and cucumber, typically includes a drizzle of eel sauce.
Spider roll
fried soft shell crab, avocado, cucumber, masago
Salmon tempura roll
Salmon tempura roll typically includes fried salmon, avocado, cucumber, and is often garnished with eel sauce.
Sweet Potato Tempura Roll
$15.95
Seaweed wrapped around sushi rice and sweet potato tempura, typically drizzled with eel sauce.
Tuna Tempura Roll
Tuna tempura, cucumber, and eel sauce, wrapped in seaweed and sushi rice.
Calamari(Large)
Crispy calamari topped with green onions, drizzled with a savory sauce, and garnished with orange roe.
Calamari(Small)
Lightly battered and deep-fried squid, typically served with a dipping sauce.
Crabmeat
$7.50
Lightly battered and fried. topped with green onion masago and sesame seed.
Flounder
Lightly battered and fried topped with green onion masago/sesame seed.
Shrimp
White Tuna
Salmon
Tuna
unagi (fresh water eel)
$8.00
maguro (tuna)
Thinly sliced raw tuna, typically served without rice, focusing on the fish's natural flavors.
sake (salmon)
$7.00
Sliced salmon atop sushi rice, typically served as a single piece.
Saba (mackerel)
One piece of mackerel, typically served on top of a molded bed of sushi rice.
Tamago (egg cake)
$6.00
Japanese rolled egg omelet, traditionally prepared, served over a molded bed of sushi rice.
hamachi (yellow tail)
Thinly sliced raw yellowtail, typically served as a delicately prepared sashimi dish.
ikura (salmon roe)
$9.00
out of stock
Akagai (arctic red clam)
Arctic red clam, typically served on sushi rice, offering a unique taste from the cold waters.
Conch
Conch over sushi rice, one piece, typically includes a slice of conch on a bed of seasoned rice.
Hokigai (surfclam)
Surf clam delicately placed atop sushi rice, typically includes a single piece per order.
Hotategai (scallop)
Scallop sushi typically includes a single piece of scallop on top of sushi rice.
Ika(squid)
Squid, typically served over a bed of sushi rice. One piece per order.
Kanikama(crab)
Kanikama over sushi rice, typically includes a single piece per order.
Masago (smelt fish roe)
Masago with quail egg
$8.50
Masago with a raw quail egg atop a molded bed of sushi rice, typically includes seaweed.
Tai (red snapper)
A slice of red snapper atop sushi rice, traditionally prepared and served as a single piece per order.
Tako (octopus)
Thinly sliced octopus atop a mound of sushi rice, typically served as a single piece per order.
Uni (California)
$19.00
1 pc per order
Uni (Maine)
$13.00
albacore
Albacore sushi typically includes a slice of albacore tuna over sushi rice, served in two pieces.
anago (sea eel)
Sea eel, typically served over sushi rice, garnished with a sweet glaze.
ebi (shrimp)
hiro maguro (white tuna)
Thinly sliced pieces of raw sushi-grade white tuna, served as sashimi.
niku tataki (broiled rare beef)
Broiled rare beef, thinly sliced, typically includes a light garnish and is served on a bed of sushi rice.
smoked salmon
Smoked salmon sushi typically includes a slice of smoked salmon atop a small mound of sushi rice.
spicy scallop
Scallop with spicy mayo, green onions, and a hint of tobiko, wrapped in seaweed and rice.
tobiko (flying fish roe)
Tobiko sushi typically includes a single piece of bright, crunchy flying fish roe atop a molded bed of sushi rice, wrapped in seaweed.
tobiko (with quail egg)
Tobiko sushi, crowned with a delicately placed raw quail egg, typically served on a molded bed of sushi rice.
toro (fatty tuna)
$14.00
UNAVAILABLE DUE TO MARKET SHORTAGE
amaebi (sweet shrimp)
amaebi with fried head
Sweet shrimp served on sushi rice, accompanied by its own lightly fried head.
ikura with quail egg
$10.50
Salmon roe paired with a delicate quail egg atop a small mound of seasoned rice, traditionally served as sashimi.
Inari (tofu skin) sushi
hirame (flounder)
Hirame (flounder) over sushi rice, typically includes a slice of delicate, subtly sweet flounder on a molded bed of rice.
Two slices of raw salmon, typically accompanied by a garnish to enhance its natural flavors.
Two pieces of hamachi, known for its rich, buttery flavor, served raw in traditional sashimi style.
saba (mackerel)
Two thinly sliced pieces of sushi-grade mackerel, typically served as a raw delicacy.
$10.00
Sweet shrimp served raw, accompanied by its head lightly fried, typically presented in a set of two pieces.
$18.00
$15.00
akagai (arctic red clam)
Two slices of Arctic red clam, served raw, highlighting its natural sweetness and texture.
$9.70
Two pieces of albacore sashimi, offering a tender and mild flavor profile typical of this white tuna.
$9.40
2 pieces of sea eel, typically served thinly sliced.
conch
Two thinly sliced pieces of raw sushi grade conch, often accompanied by a garnish.
Two thinly sliced pieces of hirame, offering a delicate and subtle flavor typical of flounder sashimi.
Two slices of white tuna sashimi, typically served raw, highlighting the delicate texture and mild flavor of the fish.
hokigai (surfclam)
Two pieces of thinly sliced surfclam, typically served raw, highlighting its natural sweetness and texture.
hotategai (scallop)
Two pieces of thinly sliced raw sushi grade scallop, typically served as is to highlight its natural sweetness and texture.
ika (squid)
Two pieces of thinly sliced raw squid, often accompanied by a delicate garnish to enhance its natural flavors.
Out of stock
Salmon roe paired with a raw quail egg yolk, served as a delicacy.
inari (tofu)
Inari sashimi consists of delicate slices of tofu, often presented in a seasoned tofu pouch, reflecting traditional preparation methods.
kanikama (crab)
Two pieces of kanikama, thinly sliced imitation crab, typically served as a simple yet elegant sashimi offering.
Two pieces of maguro sashimi, featuring thinly sliced raw tuna, highlighting its natural flavor and texture.
masago with quail egg
Masago topped with a raw quail egg, typically served as a delicately prepared sashimi dish.
Broiled rare beef, thinly sliced, typically includes a light sauce and garnished with green onions.
$11.00
Thinly sliced scallops with a spicy seasoning, typically served raw.
tai (red snapper)
Two slices of fresh, raw red snapper, typically served as a delicately prepared sashimi.
tako (octopus)
Two slices of octopus sashimi, typically served over a bed of daikon radish.
tamago (egg cake)
Tamago (egg cake) is a sweet, layered Japanese omelette, typically served as two pieces per order.
tobiko with quail egg
Tobiko with quail egg typically consists of flying fish roe paired with a raw quail egg yolk.
Unavailable due to market shortage
masago (smelt fish roe)
Two pieces of flying fish roe, typically served as a delicacy.
Crab Calamari
$21.00
Fresh crab and sesame seed leaf in calamari and lightly fried
Crab Tartar
$31.00
Fresh lump crabmeat mixed with avocado, masago, sweet chili sauce and tempura flakes on top.
Crispy Crab Wonton
$30.00
Fresh crab, sauteed onion and cream cheese wrapped wonton wrap and fried
Crunch Rice Ball
$20.00
Rice ball lightly fried, topped with spicy tuna, honey, sprinkle of tempura flake.
Fried Pepper
Asian pepper stuffed with spicy salmon and deep fried.
Pineapple Fried Rice with chicken
Pineapple fried rice w/ shrimp chicken or vegetables
Pineapple Fried Rice with shrimp and chicken
$22.00
Pineapple Fried Rice with vegetable
Salmon and Tuna Fiesta Salad
$24.00
Fresh salmon and tuna mixed with a variety of greens, typically includes a house dressing.
Seared Salmon Belly
4pcs salmon belly torched, served with soy garlic sauce & touch of guacamole.
Seared White Tuna Sashimi
$25.00
Lightly seared white tuna, served with soy garlic sauce and wasabi sauce.
Spicy Salmon Apple Martini
$26.00
Salmon sashimi, apple with house spice in martini glass.
TNT Mussels
Mussels topped with scallop, masago, scallion, crabmeat and house spicy sauce and broiled to serve.
Tuna Fiesta Salad
Tuna fiesta salad combines fresh greens with seared tuna, typically dressed in a vibrant, festive sauce, garnished with a mix of colorful vegetables.
Tuna Mountain
$33.00
Seared tuna sliced & chopped ahi tuna with masago mixed with special sauce on top.
Tuna Nacho
Spicy tuna, apple, tuna and avocado on crunched rice bed.
Tuna Tartar
Chopped ahi tuna with masago and wasabi aioli sauce.
Tuna Tataki
Seared ahi tuna with wasabi sauce & spicy aioli.
Vege Fiesta Salad
A medley of fresh vegetables, typically garnished with a light, house-made dressing.
Yellowtail Tartar
Fresh chunks of yellowtail tossed with masago, scallion & wasabi cream sauce. Served with crispy tortilla chips.
Tuna Rose
Thinly sliced tuna sashimi shapped in rose on black sesame sauce.
Salmon Nacho
Spicy tuna, apple, salmon and avocado on crunched rice bed.
Salmon fiesta Salad
Mixed greens topped with grilled salmon, typically dressed with a homemade sesame dressing.