Full menu
Dip Trio
$18.00
serving of hummus, kashk e bademjan, and must-o-khiar, served with pita.
Hummus
$11.00
cooked, mashed garbanzo beans, tahini, olive oil, lemon juice, salt, and garlic, served with pita.
Combo Platter
$20.00
hummus, dolmeh, shirazi, mast-o-khiar.
Kashk e Bademjan
grilled eggplant mashed into a spread, topped with yogurt and mint oil, served with pita.
Mast-o-Khiar
$12.00
yogurt mixed with cucumber and mint, served with pita.
Mast-o-Musir
yogurt mixed with shallots, served with pita.
Dolmeh
$9.00
five cooked grape leaves filled with rice, split peas, and fresh herbs served with pita.
Midtown Salad
$14.00
romaine/spinach mix, tomato, cucumber, pickled onions, feta cheese, and homemade green dressing.
Shirazi Salad
$10.00
chopped cucumbers, tomatoes, and onions with an olive oil vinaigrette.
Maydoon Salad
romaine lettuce, onion, tomato, cucumber, pepperoncini, and feta cheese with our house dressing. Add chicken for an additional charge.
Green Salad
romaine lettuce, onion, tomato, and cucumber served with our house dressing.
1 Pita
$2.50
Soft, warm pita bread with a light, fluffy texture and a golden-brown exterior.
Green Sauce side
A vibrant blend of fresh herbs, garlic, and olive oil, perfect for enhancing your Mediterranean dishes.
Mast-o-Khiar side
Creamy yogurt mixed with cucumber and garnished with dried herbs.
Maydoon Dressing side
Our signature salad dressing.
Chicken Soltani
$38.00
a skewer of Persian marinated chicken with a skewer of charbroiled ground sirloin.
Chicken Kebab
$26.00
a skewer of Persian spiced marinated chicken kebab grilled over an open flame.
Koobideh
one or two skewers of charbroiled ground sirloin.
Rack of Lamb
marinated rack of lamb served with rice, grilled tomato, and anaheim pepper.
Barg
$34.00
thin slices of our finest choice filet mignon marinated in a special house marinade.
Chicken Shish Kebab
$28.00
a skewer of Persian marinated chicken kebab, with bell peppers and onions, grilled over an open flame. (Chicken breast only)
Lamb Shish Kebab
$36.00
marinated lamb tenders skewered and charbroiled with bell peppers and onion.
Chenjeh
$29.00
a skewer of Persian spiced beef, grilled over an open flame.
Soltani
$40.00
a skewer of our finest choice filet mignon and a skewer of charbroiled ground sirloin.
Chicken Barg
a skewer of thinly sliced marinated chicken filet.
Shish Kebab
a skewer of grilled Persian spiced steak, with bell peppers and onions, grilled over an open flame.
Veggie Kebab
$15.00
a skewer of grilled squash, zucchini, bell peppers, onions, and mushrooms.
Maydoon Bowl
$24.00
choice of either shredded lamb, ground beef kebab, or chicken kebab. Served with rice, cucumber, tomato, and onions, topped with pickled onions and our signature dressing.
Taste of Maydoon
Choice of protein served with mixed greens, mast-o-khiar, hummus, pita, and rice.
Family Meal
$70.00
1 Maydoon Salad, 1 Skewer Chicken Kabob, 2 Skewers beef Koobedeh, and 2 pieces of baklava
Gheymeh
$23.00
sautéed diced beef prepared with onions and yellow split peas in a saffron tomato sauce, topped with slivered fried potatoes.
Lamb Shank
braised lamb shank, cooked in an onion, tomato, and turmeric broth.
Chelo Morgh
$21.00
braised chicken cooked in an onion, tomato, and turmeric broth.
Fessenjoon
Tender chicken cooked in a walnut pomegranate, served with saffron rice.
Ghormeh Sabzi
a slow-cooked stew of sautéed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of beef.
Baklava
phyllo dough pastry with walnuts, pistachio, and cinnamon.
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