Full menu
L9. General Gao's Chicken
$16.58
Hot and spicy.
L12. Sesame Chicken
Large chunks of chicken deep-fried until crispy then sauteed with chef's special sesame.
L25. Shrimp Lobster Sauce
Mild white sauce.
L2. Chicken or Pork Lo Mein
$15.93
Lo mein with choice of chicken or pork. Includes options for soup, rice, and appetizer - egg drop, wonton, hot & sour soups; white or pork fried rice; variety of appetizers.
L13. Sweet & Sour CHicken
Sweetened sauce with vinegar base.
L3.. Chicken Broccoli
Chicken and broccoli with choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Appetizer options: shrimp, wings, teriyaki, fingers, ribs, crab rangoon, egg or spring roll.
L10. Hunan Chicken
L1. Chicken or Pork Chow Mein
Chow mein with choice of chicken or pork. Includes soup (egg drop, wonton, or hot & sour), rice (white or pork fried), and appetizer (selection from eight options).
L4. Chicken with Garlic Sauce
Spicy.
L5. Chicken Peanut
Chicken with peanut sauce. Choose from egg drop, wonton, or hot & sour soup. Option for white or pork fried rice. Appetizer variety includes shrimp, wings, teriyaki, and more.
L6. Chicken Mixed Vegetable
Chicken mixed vegetables, choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Appetizer options include fried shrimp, wings, teriyaki, fingers, spare ribs, crab rangoon, egg or spring roll.
L7. Chicken String Bean
Chicken String Bean served with choice of egg drop, wonton, or hot & sour soup. Comes with white or pork fried rice. Appetizer options include fried shrimp, wings, teriyaki, fingers, spare ribs, crab rangoon, egg or spring roll.
L8. Curry Chicken
Curry chicken served with choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Select from eight appetizers, ranging from fried shrimp to spring rolls.
L11. Moo Goo Gai Pan
L14. Tangerine Chicken
Spicy. chunks of chicken coated with lotus flour fried until crispy while inside remains tender then enhanced by special flavor sauce.
L16. Pork Egg Foo Young
L17. Pork with Garlic Sauce
L20. Beef with Garlic Sauce
L21. Beef Mixed Vegetable
Beef mixed with assorted vegetables. Includes choice of soup: egg drop, wonton, or hot & sour. With white or pork fried rice. Appetizer options vary, from fried shrimp to spring roll.
L22. Hunan Beef
L23. Shrimp Broccoli
Shrimp paired with tender broccoli. Includes choice of soup (egg drop, wonton, hot & sour), rice (white or pork fried), and a variety of appetizers.
L24. Shrimp with Garlic Sauce
L26. Shrimp Mixed Vegetable
Shrimp with mixed vegetables. Choose from egg drop, wonton, or hot & sour soup. Options for white or pork fried rice. Appetizer choices include fried shrimp, chicken wings, teriyaki, fingers, spare ribs, crab rangoon, egg or spring roll.
L29. Sautéed String Bean
Sautéed string beans. Options: egg drop, wonton, hot & sour soup; white or pork fried rice. Appetizers: shrimp, wings, teriyaki, fingers, ribs, crab rangoon, egg or spring roll.
L15. Hunan Pork
L27. Shrimp String Bean
Shrimp and string beans, served with choice of soup (egg drop, wonton, hot & sour), rice (white or pork fried), and a variety of appetizers.
L28. Broccoli with Garlic Sauce
Cooked in a pungent savory sauce.
L30. Tofu Mixed Vegetable
Tofu with assorted vegetables. Options include choice of soup (egg drop, wonton, hot & sour), rice (white, pork fried), and one appetizer from a varied selection.
L19. Beef Broccoli
Beef and broccoli served with choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Select one appetizer from a range of eight options.
L18. Pork Mixed Vegetable
Pork mixed with assorted vegetables. Choices of soup: egg drop, wonton, or hot & sour. Rice options: white or pork fried. Select one appetizer from a variety including fried shrimp and chicken wings.
32. PuPu Platter
$35.04
Egg roll, chicken finger, fried shrimp, chicken wing, crab rangoon, boneless spare ribs, beef teriyaki.
PuPu for 3
$52.56
33. Appetizer Plate
$24.64
egg roll, chicken wing, spare ribs, golden finger.
7. Boneless Spare RIbs
$17.49
Boneless ribs: a cut of meat taken from the shoulder. spare ribs: a cut of meat from the bottom section of the ribs.
18. Peking Ravioli (8 Pcs.)
$15.54
Peking ravioli, choice of fried or steamed, 8 pieces.
2. Egg Rolls (2 Pcs.)
$9.73
2 pieces.
11. Chicken Teriyaki (5 Pcs.)
$16.84
Six pieces of chicken, typically grilled and coated in a sweet and savory teriyaki sauce.
12. Beef Teriyaki (5 Pcs.)
Tender strips of beef marinated in teriyaki sauce, grilled on skewers. Six pieces per serving.
13. Crab Rangoon
Crab: fried wonton wrapper filled with crab and cream cheese.
9. Fried Chicken Wings (5 Pcs.)
Five pieces of fried chicken wings, often accompanied by a selection of sauces for dipping.
6. BBQ Spare RIbs (6 Pcs.)
$18.74
Spare ribs, marinated and slow-cooked, then glazed with a sweet and tangy BBQ sauce.
14. Pineapple Crab Rangoon (8 Pcs.)
Deep-fried wontons filled with a blend of cream cheese and pineapple crab meat, typically accompanied by a sweet and sour sauce.
15. Scallion Pancakes
$12.94
Savory folded flatbread.
24. French Fries
$10.04
Fries: fried potatoes.
1. Edamame
$10.99
Soybeans.
3. Spring Roll (2 Pcs.)
Crispy outer shell enveloping a mix of finely chopped vegetables. Served as a pair.
5. BBQ Pork Strips (6 Pcs.)
Tender pork strips marinated in BBQ sauce, grilled to perfection, and served in portions of six pieces.
10. Spicy Buffalo WIngs (5 Pcs.)
$18.14
16. Fried Jumbo Shrimp (6 Pcs.)
6 pieces.
17. Coconut Shrimp (8 Pcs.)
Eight pieces of shrimp coated in coconut and fried, typically accompanied by a sweet chili sauce.
22. Fried Wonton (12 Pcs.)
$11.38
12 pieces.
23. Wonton with Hot Sesame Sauce (12 Pcs.)
$14.95
25. Cold Noodle with Sesame Sauce
Cold pasta salad made with macaroni noodles.
26. Chicken Soong
Minced chicken served in cool lettuce cups.
27. Crispy Calamari with Salt & Black Pepper
$19.83
Squid.
28. Vegetable Tempura
$19.18
Battered and fried.
8. Golden Chicken Finger
Breaded or battered crispy chicken.
19. Vegetable Ravioli (8 Pcs.)
$14.24
Vegetable ravioli, 8 pcs., choice of fried or steamed.
34. Combination Delight
$23.99
A variety of popular appetizers including egg rolls, chicken skewers, fried prawns, and crab rangoon.
4. Vegetable Egg Roll (2 Pcs.)
21. Gyoza (Japanese Ravioli)
$12.68
Japanese-style ravioli, typically pan-fried and filled with a mixture of minced pork and vegetables, accompanied by a dipping sauce.
37. Hot & Sour Soup
$6.83
35. Wonton Soup
Seasend broth with filled wonton dumplings.
36. Egg Drop Soup
Soup that is made from beaten eggs and broth.
38. Pork Yatka Mein Soup
Pork Yatka Mein Soup: Choice of large or small, seasoned broth with noodles and slices of pork.
40. Minced Chicken Corn Soup (For Two)
For 2.
41. Crispy Rice Soup (For Two)
Crispy rice served in a savory broth, choice of chicken or shrimp. Serves two.
39. Tofu Vegetable Soup (For Two)
Mixed vegetables and tofu served in a clear broth, designed to be shared between two.
42. House Specialties Soup (For Two)
House specialties soup typically includes a hearty blend of selected meats, vegetables, and possibly noodles or rice, simmered together in a rich and savory broth, designed to serve two.
43. Hot & Sour Seafood Soup (For Two)
$19.37
A tangy and spicy broth with a mix of seafood, often including shrimp, crab, and scallops, accented with traditional souring agents.
45. Chicken
Chicken served with choice of chop suey or chow mein.
44. Pork
Pork with choice of classic chop suey or chow mein, served with vegetables.
46. Beef
Tender beef with choice of chop suey or chow mein.
49. House Special
House Special with choice of chop suey or chow mein, featuring a mix of select meats and vegetables.
47. Shrimp
Shrimp served with either chop suey or chow mein style, mixed with vegetables.
48. Vegetable
Mixed vegetables served with either chop suey or chow mein style.
53. Beef Lo Mein
Egg noodles stir-fried with slices of beef and a medley of broccoli, carrots, cabbage, and green onions, all tossed in a savory sauce.
55. House Special Lo Mein
$18.79
Soft egg noodles combined with shrimp, chicken, and pork, stir-fried with a selection of vegetables in a savory sauce.
54. Shrimp Lo Mein
Wheat-based egg noodles stir-fried with shrimp, commonly includes broccoli, carrots, cabbage, and bean sprouts in a savory sauce.
52. Vegetable Lo Mein
Stir fried rice noodle dish.
58. House Special Pan Fried Noodle
$27.95
Topped with jumbo shrimp, beef, chicken, and vegetable.
56. Peking Sauce Noodle
Lo Mein noodles coated in a savory Peking sauce, typically includes a mix of vegetables.
57. Pan Fried Noodle
$25.94
Crispy lo mein noodle topped with one choice of chicken, beef, pork, shrimp or vegetable.
51. Chicken Lo Mein
Wheat-based egg noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory sauce.
50. Roast Pork Lo Mein
Egg noodles stir-fried with roasted pork and a medley of vegetables such as broccoli, carrots, and cabbage, typically includes a savory sauce.
64. Singapore Rice Noodle
Noodle dish made from rice flour and water.
59. Roast Pork Rice Noodle
Mild sweet meat that has been roasted
60. Chicken Rice Noodle
61. Beef Rice Noodle
65. House Special Rice Noodle
62. Shrimp Rice Noodle
63. Vegetable Rice Nodle
72. House Special Pad Thai
$20.74
69. Chicken Pad Thai
70. Fried Tofu Pad Thai
71. Beef Pad Thai
73. shrimp Pad Thai
67. Vegetables Pad Thai
68. Pork Pad Thai
76. Nabe Yaki Udon
$22.75
Japanese noodle with seafood, chicken, vegetable and egg in chicken broth.
74. Yaki Udon
Stir-fried Japanese noodles with chicken，shrimp and vegetable.
75. Seafood Udon
$22.04
Stir-fried Japanese noodles with seafood.
80. Beef Ho Fun
82. House Special Ho Fun
79. Chicken Ho Fun
81. Shrimp Ho Fun
77. Vegetable Ho Fun
78. Pork Ho Fun
83. Chicken Fried Rice
Stir fried.
87. Beef Fried Rice
86. Shrimp Fried Rice
88. House Special Fried Rice
89. Ham Fried Rice
90. Subgum Roast Pork Fried Rice
Savory chinese dish with mixed vegetables.
91. White Rice
$4.23
White rice available in large or small servings.
84. Roast Pork Fried RIce
85. Vegetable Fried RIce
Stir-fried rice with carrots, peas, onions, red bell peppers, and egg, traditionally seasoned.
94. Chicken Broccoli
Sliced chicken typically sautéed with broccoli, often accompanied by a brown sauce.
95. Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
101. Hunan Chicken
102. Szechuan Chicken (Kong Pao Chicken)
Hot and spicy. Diced chicken sauteed with scallions, pepper, celery and peanuts in a spicy sauce.
105. Chicken With Garlic Sauce
93. Moo Shu Chicken
Moo shu chicken typically includes chicken, cabbage, eggs, bamboo shoots, mushrooms, carrots, and green onions, served with pancakes and hoisin sauce.
99. Chicken With Pea Pod
Chicken breast stir-fried with pea pods, often accompanied by water chestnuts in a light sauce.
100. Chicken With Black Bean Sauce
Chicken sautéed in a robust black bean sauce, typically includes onions and bell peppers.
103. Sah-Cha Chicken
104. Chicken With String Bean & Ginger
106. Chicken With Curry
107. Mala Chicken
96. Chicken With Mixed Vegetable
Chicken sautéed with a variety of seasonal vegetables, typically includes a mix of carrots, broccoli, and bell peppers in a light sauce.
97. Chicken Cashew
Chicken and cashew nuts sautéed with onions and bell peppers in a savory sauce.
108. Moo Shu Pork
Moo shu pork combines pork, cabbage, eggs, bamboo shoots, mushrooms, carrots, and green onions, typically wrapped in a thin pancake with hoisin sauce.
110. Twice Sauteed Pork
112. Pork with Garlic Sauce
113. Hunan Pork
114. Pork with String Bean
Pork sautéed with string beans, typically includes a savory sauce.
115. Sah-Cha Pork
116. Shredded Pork with Peking Sauce
Shredded pork potatoes and onions.
117. Pork with Black Bean Sauce
Soucy.
109. Pork with Vegetable
Pork sautéed with a variety of vegetables, typically served in a light sauce.
111. Mongolian Pork
128. Szechuan Beef (Kong Pao Beef)
118. Moo Shu Beef
Moo shu beef typically includes thinly sliced beef, cabbage, eggs, bamboo shoots, mushrooms, carrots, and green onions, served with pancakes and hoisin sauce.
119. Beef Broccoli
Sliced beef and broccoli, typically stir-fried and served in a savory sauce.
120. Beef Pea Pod
$23.34
Beef and snow pea pods sautéed together in a savory sauce.
121. Beef Mixed Vegetable
Tender beef sautéed with a medley of fresh vegetables, typically includes a variety of seasonal produce.
122. Pepper Steak
Stir fried steak with vegetables and a savory sauce.
123. Beef with String Bean
Sliced beef sautéed with string beans, typically includes garlic and onions in a savory brown sauce.
125. Mongolian Beef
With brown sauce and vegetables.
129. Beef Mushroom
Beef and mushrooms typically sautéed together, often accompanied by a savory brown sauce.
131. Beef with Black Bean Sauce
Sliced beef sautéed with a savory black bean sauce, typically includes onions and bell peppers.
124. Beef with Garlic Sauce
130. Beef with Oyster Sauce
Sauce made from delicate buttery mollusk.
126. Shredded Beef Szechuan Style
127. Hunan Beef
132. Lobster Sauce
$15.28
133. Shrimp Lobster Sauce
134. Shrimp with Mixed Vegetable
Shrimp sautéed with a mix of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a light sauce.
131. Moo Shu Shrimp
Shrimp stir-fried with cabbage, eggs, bamboo shoots, mushrooms, carrots, and onions, typically includes a savory sauce.
135. Shrimp Broccoli
Shrimp and broccoli stir-fried together, often accompanied by a light garlic sauce.
136. Shrimp Pea Pod
Shrimp and pea pods sautéed together, often accompanied by a light, savory sauce.
137. Shrimp Cashew
Shrimp and cashews, typically combined with a selection of vegetables, sautéed in a light brown sauce.
140. Shrimp with Chili Sauce
141. Hunan Shrimp
142. Shrimp with Curry Sauce
143. Kong Pao Shrimp
144. Sha-Cha Shrimp
145. Scallop with Mixed Vegetable
Scallops served with a medley of mixed vegetables, typically sautéed to enhance their natural flavors.
146. Scallop with Garlic Sauce
147. Scallop with Black Bean Sauce
148. Baby Shrimp & Chicken Combination
Chicken and baby shrimp sautéed with mixed vegetables, typically served with a savory brown sauce.
138. Shrimp with Garlic Sauce
139. Shrimp with String Bean
Shrimp sautéed with fresh string beans, typically prepared with a light sauce to enhance the flavors.
150. Chicken Egg Foo Young
Egg foo young made with chicken, typically includes a blend of vegetables and is served with a savory sauce.
152. Beef Egg Foo Young
Egg foo young prepared with beef, typically includes a blend of eggs and select vegetables, served in a savory sauce.
153. Vegetables Egg Foo Young
Egg Foo Young crafted with a medley of mixed vegetables, typically including broccoli, mushrooms, and onions.
156. House Special Egg Foo Young
Egg foo young filled with a mix of meats and possibly seafood, prepared in the American style.
153. Subgun Egg Foo Young
Egg foo young featuring a variety of vegetables and meats, typically includes onions and bell peppers.
154. Ham Egg Foo Young
Ham and egg foo young, a Chinese-style omelet made with ham.
155. Cantonese Style Egg Foo Young
Egg foo young infused with traditional Cantonese ingredients, often including bean sprouts, onions, and peas.
149. Raost Pork Egg Foo Young
Roast pork Egg Foo Young is a Chinese-American omelet made with tender roast pork, eggs, and a selection of vegetables, typically served with a savory sauce.
151. Shrimp Egg Foo Young
A Chinese-American omelet filled with shrimp and mixed vegetables, typically served with a savory sauce.
158. Chicken Sweet & Sour
Battered chicken balls coated in a homemade sweet and sour sauce, typically includes pineapple chunks and bell peppers.
157. Roast Pork Sweet & Sour
Roasted pork pieces combined with a tangy sweet and sour sauce, typically including bell peppers and pineapple.
159. Shrimp Sweet & Sour
Deep-fried shrimp accompanied by a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
163. Vegetarian Delight with Tofu
$18.53
Vegetable stir fry.
164. Sautéed String Bean
String beans sautéed, typically including garlic and a light savory sauce.
168. Broccoli with Oyster Sauce
169. Broccoli with Garlic Sauce
161. Moo Shu Vegetables
Cabbage, eggs, bamboo shoots, mushrooms, carrots, and onions, typically stir-fried and served with pancakes and hoisin sauce.
162. Mixed Vegetables
Assorted vegetables, typically includes a blend of carrots, peas, broccoli, and bell peppers, lightly seasoned.
165. Szechuan Tofu
170. Ma Po Tofu
Spicy tofu with meat
166. Pea Pad & String Bean with Garlic Sauce
167. Sautéed Pea Pad
Sautéed pea pods typically include fresh pea pods lightly sautéed, often accompanied by garlic and a hint of soy sauce.
171. Steamed Mixed Vegetable
Cooked using moist heat.
172. Steamed Chicken with Mixed Vegetable
Steamed chicken paired with a variety of fresh vegetables, offering a balanced and nutritious dish.
173. Steamed Chicken with Broccoli
Steamed chicken breast paired with fresh broccoli, typically prepared without the addition of salt or oil, aligning with a focus on low carb choices.
174. Steamed Jumbo Shrimp with Vegetable
175. Steamed Jumbo Shrimp with Broccoli
176. Steamed Tofu with Vegetable
C1. General Gao's Chicken
Hot and spicy. Chunks of chicken sauteed with broccoli red and green pepper with exotic Hunan sauce.
C2. Sesame Chicken
Large chunks of chicken deep fried until crispy then sauteed with chef's special sesame sauce.
C6. General Gao's Tofu
Hot and spicy. Chunks of tofu sauteed with broccoli, red and green pepper in exotic Hunan sauce.
C8. Crispy Sesame Beef
A delicate and remarkable Hunan dish strips of prime beef dipped in delicate tangerine sauce.
C10. House Crispy Beef
Tender marinated beef done to crispy, then sauteed with vegetables in specially flavored sauce.
C23. Mongolian Lamb
$27.89
Hot and spicy. Sliced lamb sauteed in spicy brown sauce with onion and scallions.
C26.Basil Delight
Basil delight typically includes a medley of garden vegetables sautéed with fresh basil in a light, aromatic sauce.
C4. Lemon Chicken
White meat chicken lightly breaded in special lemon sauce.
C7. Mandarin Chicken
Hot and spicy. Slices white meats chicken, deep fried with spicy sweets and sour sauce.
C9. Tangerine Beef
Hot and spicy. Thick strips of prime deep-fried until crispy then sauteed in delicate tangerine sauce.
C11. Vegetarian Paradise
Three separate vegetarian favorites bean curd brown sauce. Mixed vegetable garlic sauce and sauteed string bean.
C12. Tofu in Casserole
$27.24
Shrimp, white meat chicken, pork and tofu with vegetables served in casserole.
C13. Mandarin Shrimp
$28.54
Hot and spicy. Jumbo shrimp deep-fried in spicy sweet sour sauce.
C14. Triple Delight
Selected jumbo shrimp, sliced tender beef and chicken sauteed with fresh broccoli, pea pod and mushroom in special brown sauce.
C15. Mongolian Trio
C16. Crispy Prawns or Scallops with Walnuts
Hot and spicy. Jumbo shrimp or scallops fried until crispy with honey walnut and served with chili sauce on the side.
C17. Mala Shrimp & Scallops
Hot and spicy. Jumbo shrimp and sea scallops sauteed in tangy spicy mala sauce.
C18. Sizzling Shrimp, Scallops & Beef
Jumbo shrimp, sea scallops and slice tender beef with selected mixed vegetables cooked in oyster sauce, then served on a sizzling hot plate.
C20. Crown's Delight
$29.84
Jumbo shrimp, scallops, sliced chicken and beef sauteed with tasty chef's special garlic sauce.
C21. Seafood Combination
$31.14
Combination of jumbo shrimp, scallops, crab meat and lobster with fresh vegetable in excellent brown sauce.
C22. Dragon & Phoenix
Hot and spicy. Jumbo shrimp chili sauce and general gao's chicken. A perfect match.
C24. Seafood Wor-Bar
Fresh lobster meat, shrimp and scallop expertly sauteed with vegetable in island oyster sauce.
C25. Gai Poo Lo Mein
$33.74
Breaded chicken, beef, shrimp, lobster meat and ham blended with choice vegetable and mushroom sauteed in oyster sauce and served on bed of lo mein.
C27. Hung Shu Gai
$20.15
Tender chicken meat deep to a golden brown, sauteed with shredded vegetable in a bed of wontons.
C28. Ho Yu Gai Poo
Chunks of chicken deep fried to a golden brown sauteed with beef, ham, mushroom, water chesnut and other Chinese vegetable and served in authentic oyster sauce.
C29. Beef Hawaiian
Tender steer beef expertly cooked with pineapple, mushroom, pea pod and water chesnut.
C30. Hawaiian Wedding
Tender chicken meat coupled with tender steer beef sauteed with pineapple and vegetable in bed of noodles.
C31. Double Flavor Lamb
Hot and spicy. One flavor is sliced lamb with scallion and onion in brown sauce, the other flavor is sliced with tangy spicy mala sauce.
C32. Butterfly Shrimps
Golden brown butterfly shrimps expertly sauteed with fresh Chenese vegetables.
Phoenix Tail
Chicken deep fried until crispy with fruity sauce
C3. Tangerine Chicken
Hot and spicy. Chunks of chicken coated with lotus flour, fried until crispy while inside remains tenders, then enhanced by a special flavor sauce.
C19. Happy Family
Sliced chicken, beef, scallops, shrimp and roasted pork precisely balanced with mixed vegetable in a brown sauce.
A9. What Ever You Like
Pork fried rice or pork lo mein, choice of three appetizers, except scallion pancake, golden fried vegetables, barbecue spared ribs, pork strips,
A2. Egg Roll (1 Pcs.), Chicekn FIngers (3 Pcs.), Boneless Spare & Pork Fried Rice
Deep-fried and filled with cabbage, alongside chicken fingers, boneless spare ribs, and pork fried rice, offering a variety of textures and flavors.
A3. Chicken Teriyaki (2 Pcs), Egg Roll, Crab Rangoon (3 Pcs.), & Pork Fried Rice
Grilled chicken teriyaki paired with a crispy egg roll, three savory crab rangoons, and pork fried rice, offering a variety of textures and flavors.
A5. Beef Teriyaki, Chicken Finger, Egg Roll, & Pork Fried Rice
Tender beef teriyaki skewers, crispy chicken fingers, a savory egg roll, and pork fried rice.
A6. Chicken Teriyaki, Chicken Finger, Pork Lo Mein
A combination plate featuring savory chicken teriyaki, crispy chicken fingers, and pork lo mein, typically includes noodles and vegetables in a flavorful sauce.
A7. Chicken Wing, Crab Rangoon, Pork Lo Mein
Chicken wings, crab rangoon, and pork lo mein served together, featuring deep-fried wings, wonton wrappers filled with crab and cream cheese, and stir-fried noodles with pork and vegetables.
A8. Chicken Wing, Boneless Spare Ribs, Pork Lo Mein
Chicken wings and boneless spare ribs accompanied by pork lo mein, typically featuring a savory blend of marinated chicken, tender pork ribs, and stir-fried noodles with vegetables.
A1. Chicken Fingers (3 Pcs.), Chicken Wings (2 Pcs.), Boneless Spare Ribs & Pork Fried Rice
Hand-breaded chicken fingers (3 pcs.) and wings (2 pcs.), served with boneless spare ribs and pork fried rice, typically includes a complementary sauce.
A4. Beef Teriyaki (2 Pcs.), Chicken Finger (3 Pcs.), Crab Rangoon (3 Pcs.), & Pork Fried Rice
Grilled beef teriyaki skewers, crispy chicken fingers, creamy crab rangoon, and savory pork fried rice together create a diverse appetizer combination plate.
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