Full menu
Edamame
$10.00
Steamed soybeans with sea salt. Vegan.
Spicy Edamame
$13.00
Roasted soybean tossed in a spicy edamame sauce and garnished with roasted peanuts.
Grilled Shishito Peppers
$14.00
Shishito peppers with sea salt.
Crispy Okra
Crisp okra bites bursting with flavor.
Miso Soup with Tofu
$9.00
Tofu and scallions.
Mushroom Soup
$15.00
Dashi based clear soup with seasonal mushrooms.
Yellowtail Jalapeño
$37.00
Thinly sliced yellowtail served with yuzu soy and a cilantro garnish. (6 pcs)
New Style Salmon
Salmon sashimi with yuzu soy and hot sesame olive oil drizzle.
Whitefish Tiradito
Thinly sliced whitefish sashimi with yuzu and lemon juice, soy salt, and rocoto chili.
Crispy Rice with Spicy Tuna (2 PC)
$24.00
Spicy tuna tartare served with 2 cubes of crispy rice.
Fluke Sashimi with Dry Miso
$38.00
Thinly sliced sashimi with dry miso, yuzu juice, and olive oil. (9 pcs)
Tai Sweet Shiso with Crispy Shiitake
$39.00
Japanese red snapper sashimi with sweet shiso and serrano salsa topped with crispy shiitake mushrooms.
Seafood Ceviche
Mixed assorted seafood with red onion, tomatoes, cucumbers, and cilantro in ceviche sauce.
Lobster Ceviche (2 PC)
$26.00
Poached lobster mixed with tomatoes, cucumber, red onions, cilantro and ceviche sauce, served in butter lettuce cups.
Monkfish Pate with Caviar
$35.00
Monkfish Liver (Ankimo) steamed and served chilled with caviar, chives and a Karachi Su Miso sauce.
Bigeye and Bluefin Toro Tartare
$48.00
Minced bigeye tuna and bluefin toro with caviar, chives, onion, garlic, and wasabi soy sauce.
Albacore with Meyer Lemon
Albacore sashimi set in a truffle-oil infused Meyer lemon sauce, topped with crispy baby artichokes, black truffles flakes, dry miso and chives.
Seared Toro with Truffle Teriyaki (2 PC)
Toro sashimi in shichimi and truffle teriyaki, served over crispy shiitake mushrooms and shaved sugar snap peas tossed in Nobu Salsa.
Fluke Yuzu Salsa
Thinly sliced fluke sashimi in yuzu salsa, garnished with micro cilantro.
Avocado Crispy Rice (2 PC)
$16.00
Crispy Rice, Avocado, Jalapeno, Scallions, Yuzu Miso Sauce
Black Cod Miso
$50.00
Alaskan black cod marinated in sweet miso.
King Crab Tempura Amazu
$68.00
Alaskan King Crab tempura served with red onion, cilantro and jalapeno peppers, topped with a sweet rice wine amazu.
Squid "Pasta" with Light Garlic Sauce
$34.00
Squid cut to resemble pasta, sautéed with garlic, asparagus, shiitake mushroom and a sprinkle of shichimi.
Rock Shrimp Tempura Creamy Spicy
Rock shrimp tempura served on a bed of mixed greens with creamy sauce.
Rock Shrimp Tempura Butter Ponzu
Rock shrimp tempura served on a bed of mixed greens with butter ponzu sauce.
Creamy Spicy Snowcrab
$58.00
Broiled snow crab, scallions, masago and creamy spicy sauce.
Shrimp and Lobster with Spicy Lemon Dressing
Sauteed shrimp and lobster, mixed seasonal mushrooms, and sugar snap peas with spicy lemon sauce served over lola rosa.
Maine Lobster (Choice of Sauce)
$72.00
Maine lobster with mixed seasonal vegetables and sliced garlic sauteed with choice of sauce. The lobster has been cut into bite sized pieces.
Ribeye with Truffle Butter Sauce
$62.00
Grilled ribeye with white truffle butter, topped with crispy Maui onions, sage and thyme. The steak is sliced and chopstick friendly.
Lobster Tempura Truffle Amazu
$90.00
Lobster and assorted vegetable tempura drizzled with amazu tosazu, topped with micro cilantro, serrano, sliced red onion and shaved black truffles.
Jidori Chicken (Choice of Sauce)
Tender Jidori chicken served with your choice of sauce.
Chilean Seabass with Dry Miso
Sauteed Chilean Seabass, topped with white dry miso, asparagus, negi, and crispy garlic chips.
Prime Filet "Toban" Yaki
Flamed and deglazed beef with yuzu soy over caramelized onions, with asparagus spears and mixed mushrooms.
Rosemary Panko Crusted New Zealand Lamb Chops (4 PC)
Sold out • $56.00
Rosemary panko crusted New Zealand lamb chops with a karashi su miso and grilled vegetables tossed in a jalapeno dressing.
Scallop Truffle Chips (2 PC)
$44.00
Grilled scallop served on a house made potato chip finished with yuzu miso and shaved truffles. Please enjoy with your hands.
Lobster Sweet and Sour
oasted Maine lobster with a sweet and sour yuzu miso sauce served with sautéed spinach. The lobster has been cut into bite-sized pieces.
Dover Sole with Crispy Spinach
$80.00
Dover sole lightly dusted in flour, salt & pepper, then pan seared. Plated off the bone with a yuzu white wine butter caper sauce and topped with chives and crispy spinach.
Prime Tenderloin with Miso Ponzu
$60.00
Grilled prime tenderloin with miso ponzu, topped with organic baby heirloom tomatoes, grated black truffles, and micro arugula.
Short Rib with Hearts of Palm Puree
Grilled 11 spiced short rib with a creamy hearts of palm puree topped with packed shimeji mushroom.
"Toban" Yaki (4 Ounces)
$168.00
Japanese A5 Wagyu flamed and deglazed with yuzu soy over caramelized onions, with asparagus spears, enoki and shiitake mushrooms.
Tataki (2 Ounces)
$84.00
Japanese A5 Wagyu servied with tosazu with ginger, sliced garlic, scallions, and chili daikon.
New Style (2 Ounces)
Japanese A5 Wagyu with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oils, finished with yuzu soy.
Truffle Butter (4 Ounces)
Japanese A5 Wagyu grilled with white truffle butter, topped with crispy Maui onions, sage and thyme.
Tuna Tacos
$18.00
Tuna Sashimi with a Sweet Onion Chile de Agua Salsa with Wasabi Shiso Aioli.
Lobster Tacos
Poached and chilled Lobster with a Sweet Onion Chile de Agua Salsa with Wasabi Shiso Aioli.
Ribeye Tacos
$20.00
Grilled Ribeye, diced and served with a Sweet Onion Chile de Agua Salsa with Wasabi Shiso Aioli.
Wagyu Tacos
$42.00
Grilled Wagyu Beef, Micro Arugula, Wonton Shell with Aji Amarillo Aioli.
Baby Artichoke Salad
$32.00
Shaved baby artichokes tossed with dry miso, crispy leeks, parmesan cheese, yuzu-truffle oil dressing, and garnished with chives.
Lobster Shiitake Salad
Whole lobster, grilled shiitake mushrooms, and field greens with spicy lemon dressing.
Field Greens with Matsuhisa Dressing
Seasonal greens served with Matsuhisa dressing (onion and soy dressing).
Sashimi Salad with Matsuhisa Dressing
Field Greens with seared tuna sashimi finished with Matsuhisa Dressing.
Field Greens With Grilled Shiitake
Grilled shiitake mushrooms, marinated in spicy lemon dressing, served around mixed greens, topped with garlic chips and sesame seeds.
Crispy Shiitake Mushroom Salad
$27.00
Field greens tossed with goma (sesame) dressing and topped with crispy shiitake mushrooms, garnished with sesame seeds.
Warm Mushroom Salad
$28.00
A variety of seasonal mushrooms sautéed and dressed with yuzu dressing.
Eggplant Spicy Miso
Japanese eggplant broiled and served with a spicy miso sauce finished with sesame seeds and a hajikami (pickled ginger spear).
Crispy Brussels Sprouts
$22.00
Crispy brussels sprouts tossed with a tomatillo salsa and yuzu juice.
Roasted Cauliflower
Roasted multi-colored cauliflower and diced red onions served with jalapeno dressing.
Vegetables (Choice of Sauce)
Sautéed seasonal vegetables with choice of sauce.
Salmon
Per pc.
Bluefin Toro
Fatty bluefin tuna belly (toro) served as nigiri over seasoned sushi rice.
Shima Aji
$11.00
Shima aji (striped jack) sushi or sashimi with a clean, mild flavor and firm texture.
Fresh Water Eel
$12.00
Freshwater eel nigiri on sushi rice, secured with a nori band.
Kinmedai
Fresh, delicate fish served as sashimi.
Octopus
$8.00
Octopus nigiri over sushi rice, secured with a nori strip.
Shrimp
Fresh and succulent shrimp.
Sweet Shrimp
Fresh shrimp served as sashimi.
Scallop
Fresh scallop served as sashimi.
Tamago
$6.00
Japanese egg omelette atop sushi rice (nigiri).
Yellowtail
Fresh and delicate sashimi-grade fish.
Albacore
Fluke
Fresh and delicate fish served raw.
Japanese Snapper
Fresh snapper, a delicate and flavorful fish.
Kampachi
Fresh, delicate Japanese amberjack sashimi.
Saba
Fresh mackerel sashimi.
Ikura
Salmon roe bursting with flavor.
Snow Crab
Snow crab with a delicate texture and naturally sweet flavor.
Fresh Japanese striped horse mackerel.
Tuna Cut Roll
Tuna, rice, nori
Spicy Tuna Cut Roll
$17.00
Tuna, Scallion, Creamy spicy sauce
Tuna Asparagus Cut Roll
Tuna, asparagus, rice, nori.
California Cut Roll
$23.00
Snow Crab, Avocado, Cucumber, Sesame Seeds
Eel and Cucumber Cut Roll
Freshwater eel, Eel sauce, Cucumber
Toro Scallion Cut Roll
Big Eye tuna and Bluefin toro and scallions
Vegetable Cut Roll
Asparagus, scallion, shiso, yamagobo, avocado, kaiware, cucumber, okra, and paper thin daikon
Shrimp Tempura Cut Roll
Shrimp Tempura, Asparagus, Creamy Spicy Sauce, Sesame Seeds
Salmon Avocado Cut Roll
Fresh salmon and avocado wrapped in a delicate roll.
Salmon Skin Cut Roll
illed crispy salmon skin, avocado, scallion, dried bonito flakes, kaiware, cucumber, yamagobo, shiso and paper thin Daikon
Baked Crab Cut Roll
Baked snow crab, Avocado, Creamy Spicy Sauce, Soy Paper
Yellowtail Jalapeño Cut Roll
ellowtail, cilantro, jalapeño and yuzu soy sauce on top
Soft Shell Crab Cut Roll
$25.00
Crispy Soft Shell Crab, Scallion, Avocado, Smelt Egg (Masago), and Paper Thin Daikon
House Special Cut Roll
Tuna, salmon, yellowtail, white fish & snow crab), smelt egg (masago), scallion, avocado, paper thin daikon skin.
Crunchy Cut Roll
Spicy Tuna and scallions with sweet tempura flakes.
Spicy Albacore Cut Roll
Albacore, Creamy Spicy Sauce, Scallions
Kappa (Cucumber) Cut Roll
Cucumber
Yellowtail Scallion Cut Roll
Yellowtail and scallions
Avocado Cut Roll
Avocado, sushi rice and seaweed
Tuna Hand Roll
Spicy Tuna Hand Roll
Tuna Asparagus Hand Roll
California Hand Roll
Eel and Cucumber Hand Roll
$21.00
Toro Scallion Hand Roll
Shrimp Tempura Hand Roll
Salmon Skin Hand Roll
Crispy salmon skin wrapped in a delicate hand roll.
Yellowtail Jalapeño Hand Roll
Spicy Albacore Hand Roll
Vegetable Hand Roll
Avocado Hand Roll
$7.00
Avocado, sushi rice and seaweed.
Baked Crab Hand Roll
Yellowtail Scallion Hand Roll
Kappa (Cucumber) Hand Roll
Cucumber, sushi rice and seaweed.
Rice
Steamed white rice.
Sushi Rice
Japanese-style short-grain rice.
Creamy Spicy Sauce
$0.00
Rich and spicy condiment to elevate your dish.
Ponzu
Citrus-based sauce served on the side.
Wasabi
Spicy Japanese horseradish paste.
Ginger
Side of ginger to refresh the palate.
Crispy Spinach
Crisp spinach leaves served as a side dish.
Crispy Onions
Thinly sliced onions, crispy and golden.
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Chocolate Harumaki
4 chocolate spring rolls – 2 filled with white chocolate and strawberry jam and 2 filled with dark chocolate and fresh bananas – served with a trio of dipping sauces (caramel, chocolate, and raspberry), and raspberry sorbet.
Date Cake
Date cake hinted with chocolate, topped with a caramel sauce, candied walnuts, and crème fraiche ice cream.
Bottled Coca Cola
Bottled Sprite
Acqua Panna (Still water)
San Pellegrino (Sparkling water)
Ginger Beer
Non-alcoholic carbonated ginger beverage.
Harmless Coconut Water
Sold out • $6.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: