Full menu
Miso Marinated Black Cod
$18.00
Gindara Saikyo Yaki
Nagoya Teba
$14.50
Deep fried chicken wings with homemade sauce (6-7pieces)
Roast Kobe Beef
$21.00
Homemade Roast Kobe Beef 神戸牛ローストビーフ
Shrimp Tempura
4 pieces
Vegetable Tempura
$12.00
7 kinds of vegetables
Edamame
$5.00
Sesame Chicken
$11.00
Deep fried chicken 5-6 pieces
Fried Oysters
$16.00
Takowasa
$7.00
Octopus and wasabi
Grilled Salted Mackerel
Saba shioyaki
Takoyaki 4 pieces
$8.50
Takoyaki from Gindaco.
Spicy Garlic Edamame
$6.50
Succulent soybeans tossed in spicy garlic sauce.
Green Salad
$4.00
With house sesame dressing
Egg Omelette
$8.00
Dashimaki Tamago
Skewered Miso Pork Katsu
3 Sticks
Soft Shell Crab
Deep fried
Aji Fry
$17.00
Fried Spanish Mackerel
Torinanban
Fried chicken with Japanese style sweet and sour sauce topped with homemade tartar sauce
Agedashi Tofu
$9.00
Deep fried tofu
Sashimi Salad
$24.50
6 pieces of sashimi and green salad with spicy ponzu dressing
Salmon Skin Salad
$15.50
Green salad and grilled salmon skin with spicy ponzu dressing
Tofu Salad
Green salad and tofu with home made sesame dressing
Sesame Chicken Salad
$19.00
Deep fried chicken and green salad with spicy creamy mayo dressing
Una Jyu
$37.00
Grilled Fresh water eel over the rice
Kobe Roast beef Nikumabushi
$43.00
Tender Kobe roast beef over rice, typically accompanied by pickled vegetables and a savory sauce.
Sukiyaki Beef Rice Bowl
$24.00
Thinly sliced beef simmered in sweet soy sauce with onions, tofu, and vegetables, served over rice and typically garnished with a poached egg and pickled ginger.
Dx Kobe roast beef Nikumabushi
$66.00
Uni & ikura top of Kobe roast beef rice bowl
Jidori Oyako Don
$21.50
Simmered Free range chicken, eggs and onions over the rice
Katsu Don
Pan simmered pork cutlet, sliced onion and egg over the rice
Omakase kaze
$72.00
10 piece chef’s premium selection nigiri sushi. With salad and miso soup.
Salmon Paradise
$51.00
4pcs salmon sushi 4pcs salmon sashimi 8pcs salmon cucumber roll Salmon poke
Salmon Egg Ikura SU
Salmon roe typically served atop sushi rice, often garnished with a touch of soy sauce.
Hokkaido Sea Urchin SU
$25.00
From Japan.
Blue Fin Tuna SU
$12.50
Salmon SU
$9.50
Thinly sliced salmon atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.
Yellowtail SU
$10.50
Toro (Fatty Tuna) SU
Anago (Sea Eel) SU
Salmon Belly SU
Salmon belly nigiri features thinly sliced, rich salmon belly atop a small mound of vinegared sushi rice, typically accompanied by a hint of wasabi.
Tai
$14.00
Snapper From japan
Flounder Halibut SU
From japan
Octopus SU
Sliced octopus atop a small mound of vinegared sushi rice, typically served in two pieces.
Albacore SU
$10.00
Albacore su, presented as nigiri, features thinly sliced albacore tuna atop vinegared sushi rice, typically seasoned with a hint of wasabi or soy sauce.
Mackerel SU
Mackerel su nigiri features vinegared mackerel atop sushi rice, typically marinated to enhance its flavor.
Unagi (Fresh Water Eel) SU
Grilled freshwater eel (unagi) served on top of vinegared sushi rice, typically includes a glaze of sweet and savory unagi sauce.
Shrimp SU
Cooked shrimp atop a small mound of sushi rice, often garnished with a dab of wasabi.
Kobe Roast Beef Sushi with Uni Ikura
Tender slices of Kobe roast beef topped with sea urchin and salmon roe on sushi rice.
Sweet Shrimp
$16.50
Tamago (Egg Omelet) SU
$6.00
Snowcrab SU
Hand-pressed sushi rice topped with delicate snow crab, typically enjoyed for its sweet and mild flavor.
Hokkaido Scallop SU
$15.00
Kanpachi
$13.00
Amber Jack
Deluxe Premium Chirashi
$60.00
Variety 14 pieces of seasonal sushi chefs choice of sashimi on sushi rice
Hokkai Chirashi
$57.00
Salmon, Crab, Ikura, and Uni on Sushi Rice
Poke Bowl all salmon
$28.00
Salmon and avocado mixed with poke sauce over the rice
Toro, Uni, Ikura Don
$68.00
Fatty Blue fin tuna , sea urchin, salmon egg over Sushi rice
Ryoshi Don
$41.00
Fisherman’s bowl Marinated assorted sashimi over sushi rice Uni and Ikura on top
Premium Chirashi
$44.50
Variety 9 pieces of seasonal sushi chefs choice of sashimi on sushi rice
Premium Hitsumabushi
$59.00
Eel from japan. It’s thick, fluffy, less fishy, and bones are softer. Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style
Deep fried chicken wings with special sauce (7pieces) Most popular appetizer
Hitsumabushi
Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style
3 sticks
$33.50
Raw sweet shrimp, known as ama ebi, served sashimi-style, often accompanied by wasabi and soy sauce.
Toro (Fatty Tuna) SA
$38.00
Blue Fin Tuna SA
Ikura Salmon Egg SA
Ikura salmon egg sashimi typically includes fresh salmon roe, often accompanied by a subtle garnish to enhance its oceanic flavor.
Salmon SA
Thinly sliced raw salmon, typically served with a garnish to complement its fresh, delicate flavor.
Hokkaido Scallop SA
$30.00
$26.00
Salmon Belly SA
$22.00
Thinly sliced salmon belly, typically served raw, highlighting its rich texture and natural flavors.
Yellowtail SA
Albacore SA
$20.00
Albacore sashimi served with ponzu sauce and garnished with thin-sliced red onions.
Mackerel SA
Slices of raw mackerel, typically served without rice. This dish may contain raw ingredients.
Octopus SA
Thinly sliced octopus, typically served without rice, offering a distinct taste and texture.
Take Omakase
$108.00
Sushi chefs choice of sashimi moriawase (6 kinds, 3 pieces each)
Flounder Halibut SA
From Japan
snapper From japan
Hokkaido Uni SA
$50.00
From Japan. Quantity varies.
Ume Omakase
$96.00
Bluefin Tuna HR
Negitoro HR
Toro and green onion
Spicy Scallop HR
With Spicy mayo
Salmon HR
Fresh salmon wrapped in a cone of sushi rice and seaweed, typically includes green onion and sesame seeds.
Crunchy HR
Hand-rolled sushi featuring shrimp tempura, typically includes crab meat and avocado, wrapped in a seaweed sheet with a sprinkle of tempura flakes.
Salmon Skin HR
Crispy salmon skin, cucumber, and typically includes a sweet and savory unagi sauce, all wrapped in a hand-rolled cone of seaweed.
Yellowtail HR
Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and seaweed, sometimes garnished with green onions or sesame seeds.
Eel HR
Grilled eel wrapped in seaweed and rice, typically includes a drizzle of eel sauce.
Spicy Tuna HR
California HR
Crab stick, avocado, and cucumber, wrapped in a cone-shaped seaweed sheet, typically includes a touch of mayonnaise.
Albacore HR
Fresh albacore tuna, typically accompanied by avocado and cucumber, wrapped in seaweed.
Gindara teishoku miso marinated black cod
$31.00
Black cod marinated in miso, then grilled to enhance its natural flavors. Typically features a sweet and savory profile from the miso marinade.
Yakiniku Entree
Grilled marinated thin sliced beef with sauteed onion
Torinanban Entree
Fried chicken with Japanese style sweert and sour sauce topped with homemade tartar sauce
Saba Shioyaki Entree
Grilled salted mackerel
Ginger Pork Entree
Pork Belly sauteed with ginger sauce
Grilled Chicken Teriyaki Entree
Free range Jidori chicken
Sashimi Entree
2pc each 4 kind fresh sashimi *picture is an image Sashimi is sushi chefs choice
Pork Katsu Entree
Breaded and deep fried pork loin with tonkatsu sauce on the side
Sesame Chicken Entree
Deep fried chicken (9-10 pieces)
Beef Teriyaki Entree
Savory grilled beef glazed in a delightful teriyaki sauce
Beef Ginger Entree
Sautéed beef with ginger sauce, typically featuring vegetables like zucchini, mushrooms, and broccoli.
Aji Fry Entree
Deep fried spanish mackerel
Fried Oyster Entree
Fried oyster with homemade tartar sauce
Miso Katsu Entree
Deep fried breaded pork with Nagoya style Miso sauce
Sukiyaki Nabe Udon
$29.00
Udon noodles in a sukiyaki broth with marinated beef, vegetables, egg, and tofu, typically served in a hot pot.
Nabeyaki Udon
$23.50
Thick udon noodles in broth with shrimp tempura, chicken, fish cake, vegetables, and egg.
Hot Udon
Hot Plain Udon with green onion
White Rice
$4.50
Light and fluffy white rice.
Gari Pickled Ginger 2 oz
$2.00
Sushi Ginger
Kizami Wasabi
$3.00
Pickled fresh wasabi
Miso Soup
Tofu and Green Onion
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Asahi 0.0
$5.50
Non-alcohol beer. 11.2floz bottle
Red Bean Mochi (2pc)
井村屋 大福餅 Imuraya daifuku White red bean mochi(1pc) Green tea red bean mochi(1pc)
Perrier
11.15 fl oz bottle
Ramune
Japanese soda
Coke
$3.50
12 oz Can
Diet Coke
Japanese Mandarin Orange Juice
$7.20
180ml 100% straight Arita orange juice
Calpico
16.9 oz bottle Japanese yogurt drink
Sprite
$2.50
Spicy mayo 2 oz
$1.50
Slightly spicy
Teriyaki sauce 8 oz
A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and savory condiment often used for marinating or as a dipping sauce.
Sesame Dressing 2 oz
House green salad dressing Sesame and ginger
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