Full menu
Chili Chicken
$12.00
Cubes of chicken fried and tossed with onion, pepper and sauce.
Vegetable Biryani
Flavored basmati rice cooked in pressured steam pot with veggies and spice mix.
Sambar Idli
Steamed idly soak in boiled sambar, and serve with coconut chutney.
Tomato Soup
$9.00
Homestyle Tomato Soup
Chettinad Kozhi Milagu Rasam
$10.00
Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.
Attukal Soup (Goat)
Goat bone & marrow soup from masala stock pot.
Lentil Soup
Slow-cooked lentils tempered with cumin and cilantro.
Murungakkai Soup
A south indian traditional spicy and sour sorba with drumstick.
Samosa Chaat
Vegetarian.
Idli (3 Pieces)
Idli Vada (Combo)
$13.00
Veg Samosa
$8.00
Onion Pakoda
Cut Mirchi
$11.00
Lasuni Gobi
$14.00
Gopi 65
Gobi Manchurian
Curry Leaf Gobi
Green Chili Gobi
Paneer 65
$15.00
Chili Pannier
Curry Leaf Paneer
Green Chili Paneer
Paneer Pepper Fry
Baby Corn Manchurian
Chili Parotta
$16.00
Medu Vada
Vazhaipoo Vada
Chicken Pepper Fry ( Boneless )
Boneless chicken sautéed with freshly ground black pepper, onions, and aromatic Indian spices.
Chicken Pakoda
Deep-fried crispy boneless chicken pieces that are marinated with spices and chickpea flour.
Chicken Lollipop
Masala fried chicken wing pops.
Chicken Manchurian
Indo-chinese saucy fried chicken.
Curry Leave Chicken
Boneless chicken marinated with curry leaf powder, deep-fried, and sautéed with onions, green chilies, and peppercorns.
Green Chili Chicken
Fried chicken sautéed with onions and green chilies in a spicy sauce.
Nala Karam Chicken
Boneless chicken typically sautéed with house special sauces and dry red chili powder.
Karapudi Chicken
Marinated chicken deep-fried and tossed with a spicy blend of mixed lentils powder and aromatic Indian spices.
Raju Gari Kozhi Vepudu
Special chicken sautéed with homemade spices and cashew nuts.
Chicken Majestic
Fried chicken coated in a spicy, tangy yogurt based sauce.
Mango Chicken
Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.
Lamb Pepper Fry
$20.00
Lamb pieces that is cooked in a special blend of spices & black pepper.
Fish 65
$17.00
Fish cubes marinated and fried the tossed in sauce.
Chili Fish
Cubes of fish fried and tossed with onion, pepper and sauce.
Karimeen Tawa Fry (Pompano)
$23.00
Marinated fish fried and wrapped in banana leaf with tomato onion gravy and grilled.
Eral Thokku
Dry roasted prawn with chettinad spices.
Naatu Kozhi Roast
Dry tawa roasted country chicken.
Chicken 65
Chicken cubes marinated and fried then tossed with garlic and spices.
Sangam Special Chicken
Chicken cooked in south indian style flavored with sangam's special masala.
Channa Masala
Mutter Paneer
$18.00
Bhindi Masala
Dal Makhani
Aloo Gobi
Aloo Mutter
Chettinad Veg Kuruma
Chettinad Veg Curry
Saag Vegetable
Poondu Kulambu
Bhindi Pulusu
Gutti Venkaya
Ennai Kathirikai Kulambu
Paneer Tikka Masala
Paneer Butter Masala
Malai Kofta
Navaratna Kuruma
Tofu Tikka Masala
Kadai Vegetable
Kadai Paneer
Kothamali Paneer Curry
Dal Tadka
Saag Paneer
Chicken Saag
$22.00
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.
Chicken Tikka Masala
$21.00
Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.
Butter Chicken
Creamy chicken gravy with tomato and onion base and a dollop of butter.
Kadai Chicken
Boneless tender pieces of chicken cooked with fenugreek and spices.
Naatu Kozhi Masala
$24.00
Country chicken cooked in a rich, aromatic gravy with a blend of traditional southern spices.
Gongura Chicken Curry
Soft chicken cooked with tangy sorrel leaves, onion, ginger garlic and red chillies.
Chicken Vindaloo
Boneless chicken and potatoes in a hot and spicy gravy.
Kongunadu Chicken Curry
Super spicy and fragrant chicken curry made kongu style with fresh spice powder.
Chettinad Goat Masala
Goat slow-cooked with south Indian spices, onions, tomatoes, curry leaves, and coconut milk, showcasing the rich flavors of the Chettinad region.
Chettinad Egg Masala
Hardboiled eggs in a onion and red chillies & curry leaves.
Vanjaram Meen Kulambu
$25.00
King fish curry in a tangy and spicy sauce, finished with coconut milk.
Kothamali Goat Curry
Goat flavored with corriander, onion, tomatoes, green chillies & curry leaves.
Goat Sukkah
Goat pieces cooked with traditional South Indian spices and black pepper.
Lamb Saag
Boneless lamb cooked with spinach, herbs, and spices.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Kongunadu Goat Curry
Kongunadu style goat curry in a coconut paste, onion, turmeric, and pepper gravy.
Chettinad Shrimp Masala
Shrimp prepared with chopped onions, tomatoes, curry leaves, and aromatic spices from the Chettinad region, cooked in a traditional South Indian style.
Salmon Tikka Masala
Marinated salmon chunks grilled and simmered in a creamy tomato sauce with onions and bell peppers.
Lamb Tikka Masala
Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
Chicken Chettinad (Boneless)
Boneless chicken cooked in a spicy chettinad masala with onions, tomatoes, curry leaves, and coconut.
Kothamali Chicken Curry
Chicken cooked in a coriander-rich gravy with onions, tomatoes, and aromatic spices.
Chicken Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala with eggs and chicken.
Veg Kothu Parotta
Egg Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala with eggs.
Chicken Fried Rice
Basmathi rice tossed with bell peppers, green onions, veggies, egg and chicken.
Veg Noodles
Egg Noodle
Noodles stir-fried with eggs and mixed vegetables in an Indo-Chinese sauce.
Chicken Noodles
Noodles tossed with chicken, vegetables, and a blend of Indo-Chinese spices.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Paneer Fried Rice
$19.00
Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, and soy sauce.
Veg Fried Rice
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Kara Dosa
Thin rice and lentil crepe typically filled with spicy mashed potatoes, onions, and spices.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Chili Onion Dosa
Crepe made with rice and lentil dough, topped with onions and chilies.
Onion Dosa
Thin rice and lentil crepe typically sprinkled with onions.
Onion Uthappam
Thick pancake made with lentil and rice flours, topped with chopped onions.
Vegetable Uthappam
Thick pancake made from rice and lentil batter, topped with onions, tomatoes, green peas, carrots, and cilantro.
Plain Rava Dosa
Crispy thin crepe made from cream of wheat and rice flour.
Onion Rava Masala Dosa
Crepe made with cream of wheat and rice flour, sprinkled with onions and filled with spiced potato curry.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Egg Dosa
Kal Dosa (2 Pieces)
Soft and spongy rice and lentil crepes, thicker than regular dosa.
Podi Dosa
Thin rice and lentil crepe typically topped with a dry spice mixture made from lentils and other spices.
Ghee Dosa
Thin crispy rice and lentil crepe generously coated with ghee (clarified butter).
Plain Uthappam
Thick pancake made with fermented rice and lentil batter.
Cheese Dosa
Crepe made with rice and lentils, typically topped with shredded cheese.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic indian herbs and spices.
Zafrani Malai Kebab
Boneless chicken in cashew, nutmeg, mace & saffron marinade, baked to perfection in tandoor.
Pineapple Salmon Tikka
$27.00
Salmon and pineapple grilled to perfection in tandoor oven with indian spices.
Coriander Lamb Chops
$29.00
Lamb rack grilled to perfection with coriander and ginger puree and topped with black pepper.
Lamb Sheek Kabab
Minced lamb seasoned with herbs and spices, skewered and roasted in a tandoori oven.
Chicken Sheek Kabab
Minced chicken marinated with spices and herbs, skewered and roasted in a tandoor.
Pudina Paneer Tikka
Paneer marinated with fresh mint and Indian spices, cooked in a tandoori oven.
Tandoori Chicken
Roasted half chicken baked in tandoor oven with hung yogurt, chilli & garam masala marinade.
Hyderabad Goat Biryani
Basmati rice layered with bone-in goat, herbs, spices, and yogurt, prepared in a traditional Hyderabadi dum cooking method.
Kadai Chicken Boneless Biryani
Long grain basmati rice cooked in a steam pot with chicken cubes sautéed with masala.
Kadai Egg Biryani
Long grain basmati rice cooked in a steam pot with special spices and hard boiled eggs.
Kadai Paneer Biryani
Long grain basmati rice cooked in a steam pot with paneer cubes sautéed with masala.
Kadai Lamb Biryani
Long grain basmati rice cooked in a steam pot with lamb cubes sautéed with masala.
Kadai Goat Biryani
Long grain basmati rice cooked in a steam pot with goat cubes sautéed with masala.
Kadai Fish Biryani
Long grain basmati rice cooked in a steam pot with fish cubes sautéed with masala.
Kadai Shrimp Biryani
Long grain basmati rice cooked in a steam pot with special spices and shrimp.
Hyderabad Veg Biryani
Hyderabad Chicken Biryani
Basmati rice cooked with marinated chicken, aromatic spices, caramelized onions, and fresh herbs, creating a classic Hyderabad chicken biryani.
Garlic Naan
$5.00
Naan with garlic and fresh herbs baked in a tandoori clay oven.
Chili Garlic Naan
Naan with chilli, garlic and fresh herbs baked in a tandoori clay oven.
Malabar Paratha (2 Pieces)
Flaky, crispy and layered bread pan fried.
Butter Naan
$4.00
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven served with dollop of butter.
Plain Naan
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Appam with Chicken Curry
Appam made with fermented rice batter and coconut milk, served with chicken cooked in a rich tomato and onion-based curry sauce with fresh herbs and spices.
Appam with Goat Curry
Soft appam paired with goat simmered in a traditional onion and tomato gravy, infused with ginger, garlic, and a blend of Indian spices.
Appam with Fish Curry
Soft pancakes made from fermented rice batter and coconut milk, served with tender fish cooked in a coconut-based gravy with aromatic spices.
Appam with Egg Curry
Soft appam made from fermented rice batter and coconut milk, served with boiled eggs in a spiced onion and tomato gravy.
Appam with Veg Kuruma
Pancake made with fermented rice and coconut batter, typically served with a vegetable kuruma cooked in coconut sauce.
Appam with Coconut Milk
Bowl-shaped pancakes made from fermented rice and coconut batter, featuring a soft, fluffy center and thin, crispy edges, paired with sweetened coconut milk.
Mango Kesari
$7.00
Sweet pudding prepared using semolina.
Carrot Halwa
Shredded carrot reduced in milk, sugar and garnished with almonds.
Payasam
Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Ras Malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Salt Lassi
Refreshing yogurt drink.
Rose Milk
$6.00
Refreshing drink with chilled milk and rose syrup.
Sodas
$2.00
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Filter Coffee
Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Badam Milk
Blended milk with almonds and flavored with saffron and cardamom.
Water
Clear, refreshing bottled water.
Masala Chai
$3.00
Indian popular tea.
Mango Lassi
Cold drink consisting of sweetened mango pulp and yogurt.
Sweet Lassi
Cold yogurt based creamy and sweetened drink.
Raita (4 Oz)
Yogurt dip typically includes cucumber, tomatoes, onions, and a blend of mild spices.
Onions
Sliced onions typically seasoned with chaat masala and a hint of lime.
Chillies
Typically includes spicy green or red chillies, often used to add a burst of heat and flavor to various dishes.
Lemon
Fresh lemon, typically used to enhance the flavor of your dish.
Rice (12 Oz)
Steamed basmati rice, known for its long grains and aromatic essence.
Chutney (4 Oz)
A versatile Indian condiment typically made with a blend of herbs, spices, and sometimes fruits, offering a mix of sweet, tangy, and spicy flavors.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: