Full menu
Sandwich de Jamon Y Huevo / Ham & Egg Sandwich
$7.50
Ham and egg sandwich, typically includes a combination of ham and eggs on bread, with common additions such as mayonnaise or mustard.
Sandwich Huevo Y Tocineta / Bacon & Egg Sandwich
A sandwich featuring bacon and eggs, typically served on Latin American style bread.
Sandwich Cubano / Cuban Sandwich
$12.00
Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Sandwich Jamon Y Queso / Ham & Cheese Sandwich
Sliced ham and cheese nestled between bread, typically accompanied by lettuce and tomato.
Sandwich de Bistec / Steak Sandwich
Grilled steak on Cuban bread, typically includes lettuce, tomato, mayonnaise, and onions, often accompanied by potato sticks.
Sandwich Pechuga de Pollo / Chicken Breast Sandwich
Grilled chicken breast on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise, garnished with potato sticks.
Pernil / Roast pork
$13.00
Roasted pork traditionally served with rice, beans, and plantains, following a Latin-American culinary style.
Pollo Al Horno / Roasted Chicken
Roasted chicken, typically served with a side of white rice, red and black beans, accompanied by a green salad of tomato and lettuce.
Molleja Guisadas / Chicken Gizzard Stew
$14.00
Chicken gizzard stew, slowly simmered with a blend of Latin American spices and vegetables, typically includes onions, garlic, and bell peppers.
Bacalao / Codfish
Codfish, typically prepared to highlight its delicate flavor, often accompanied by a blend of traditional Latin American herbs and spices.
Costilla de Cerdo Al Horno / Baked Spare Ribs
$15.00
Spare ribs slowly baked to tender perfection, often accompanied by Latin American spices and herbs.
Costilla de Cerdo Al BBQ / BBQ Spare Ribs
BBQ spare ribs slowly cooked and generously coated with a barbecue sauce, embodying a blend of sweet and tangy flavors.
Patita de Cerdo Guisada / Pig Feet Stew
Stewed pig's feet, typically simmered with a blend of Latin American spices and aromatic vegetables.
Filetillo de Pollo / Sautéed Chicken Strips
Sautéed chicken strips, typically prepared fajita style with a mix of vegetables such as bell peppers and onions.
Rabo / Oxtail
$18.00
Oxtail stewed with a blend of Latin American spices, typically includes carrots, celery, and onions, simmered in a rich sauce.
Chicharon de Pollo Sin Hueso / Boneless Fried Chicken Chunk
Boneless fried chicken chunks, seasoned and deep-fried, typically accompanied by a mayo-ketchup dipping sauce.
Pollo Guisado / Chicken Stew
Slow-cooked in a savory sauce, typically includes potatoes, carrots, and a blend of Latin American spices.
Res Guisada / Stew beef
Beef stew typically includes a hearty blend of potatoes and carrots, simmered until tender.
Salami Frito / Fried Salami
$7.00
Fried salami served with choice of size: regular or large.
Huevos Fritos / Fried Eggs
Fried eggs served with a choice of regular or large size.
Jamón Frito / Fried Ham
Fried ham, available in regular or large size.
Huevos Revueltos / Scrambled Eggs
Scrambled eggs, choice of regular or large size.
Huevos Con Jamón / Ham with Eggs
Ham and eggs, available in regular or large size.
Mangú / Guineito / Yuca
Queso frito, salami y huevos.
Mashed Plantains / Cassava / Green Banana
Mashed plantains / cassava / green banana. Options for size and preparation: mangú, banana/guineito, yuca/cassava. Available in regular or large.
Longaniza Frita / Fried Dominican Sausage
Dominican sausage, available in regular or large, served fried.
Queso Frito / Fried Cheese
Golden-browned fried cheese, available in regular or large sizes.
Sopa de Pollo / Chicken Soup
$6.00
Chicken soup featuring a Latin-American touch. Options for regular or large sizes.
Salcocho / Dominican Hearty Soup
$8.50
Dominican hearty soup, available in regular or large size.
Mondongo / Tripe Soup
Mondongo: Tripe with Latin herbs in a rich broth. Available in regular or large.
De Chicharron de Pollo Con Hueso / Chicken Chunk with Bone Mofongo
$17.00
Mashed green plantain combined with bone-in chicken chunks, typically seasoned with garlic and other complementary flavors.
De Chicharron de Pollo Sin Hueso / Boneless Chicken Chunk Mofongo
Mashed fried green plantain and garlic, combined with succulent boneless fried chicken chunks, typically seasoned to enhance flavors.
De Pollo Al Horno / Chicken Baked Mofongo
Mashed green plantains combined with garlic and topped with seasoned, oven-baked chicken.
De Queso / Cheese Mofongo
Mashed green plantains mixed with cheese, following a traditional Latin American method of preparation.
De Longaniza / Sausage Mofongo
Mashed green plantains combined with garlic and butter, featuring a topping of fried longaniza sausage.
Chicharron de Cerdo / Pork Chunks Mofongo
Mashed green plantains combined with garlic and olive oil, topped with tender, marinated pork chunks.
Camarofongo / Shrimp Mofongo
$24.00
Mashed green plantains combined with shrimp, typically prepared with garlic and other seasonings.
Ensalada Verde / Green Garden Salad
$5.00
Mixed greens, choice of size: small, medium, large.
Ensalada de Aguacate / Avocado Salad
Fresh avocado salad, available in small, medium, or large sizes.
Ensalada de Pollo / Chicken Salad
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Ensalada de Camarones / Shrimp Salad
$20.00
Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a light vinaigrette dressing.
Flan de Huevo / Eggs Custard
$6.50
A traditional Latin American dessert, consisting of a smooth and creamy egg custard, typically served with a sweet caramel sauce.
3 Leches / 3 Milks
Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream.
Papas Fritas / French Fries
$4.00
Golden fries, available in small, medium, or large sizes.
Tostones / Fried Green Plantains
Fried green plantains, served in small, medium, or large sizes.
Maduros / Fried Yellow Plantains
Fried yellow plantains. Available in small, medium, or large.
Arroz Blanco / White Rice
White rice offered in small, medium, or large sizes.
Moro / Mixed Rice & Beans
Mixed rice & beans, offered in small, medium, or large sizes.
Habichuelas / Beans
$3.00
Latin-American beans, available in small, medium, or large sizes.
Pastelitos
$3.50
Pastelitos are Latin American pastries filled with a variety of ingredients, often including meats and cheeses, encased in a flaky crust.
Yuca / Cassava
Cassava root, typically served boiled and garnished with onions and a citrus-garlic mojo sauce.
Guineos / Green Banana
Green banana offered in small, medium, or large sizes.
Chicharron de Pollo Con Hueso / Fried Chicken Chunks with Bone
$30.00
Fried chicken chunks with bone, marinated and deep-fried, typically served with a tangy garlic and lemon sauce.
Filetillo Salteado / Pepper Steak
Sautéed steak strips with green peppers and onions, typically served with a rich, savory sauce.
Chuletas Fritas / Fried Pork Chops
Fried pork chops, typically accompanied by sautéed onions, drawing from traditional Latin American culinary practices.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Chicharron de Pollo Sin Hueso / Boneless Fried Chicken Chunks
Boneless fried chicken chunks, marinated and deep-fried, typically served with a tangy mayo-ketchup sauce.
Camarones / Shrimp
Shrimp tacos, choice of onion and cilantro or lettuce, cheese, and sour cream.
Filete / Steak
Steak tacos, choice of onion and cilantro or lettuce, cheese, and sour cream.
Carnitas / Pulled Pork
Carnitas taco: pulled pork, choice of onion and cilantro or lettuce, cheese, and sour cream.
Huevo y Chorizo / Egg and Chorizo
Egg and chorizo tacos, options: onion and cilantro or lettuce, cheese, and sour cream.
Pollo / Chicken
Chicken tacos, offered with a choice of onion and cilantro or lettuce, cheese, and sour cream.
Chorizo / Sausages
Sizzling chorizo tacos with options of onion and cilantro or lettuce, cheese, and sour cream.
Bistec/ steak
Tender beef and potato filled burrito, served with a choice of rice or beans as a side.
Chicken & Potato Burrito: Tender chicken, hearty potatoes wrapped in a soft tortilla. Choose between rice or beans as your side.
Shrimp wrapped in a tortilla with choice of rice or beans.
Frijol con Queso Americano / Beans with American Cheese
Beans with melted American cheese inside a soft tortilla. Side choices include rice or beans.
Jamon con Huevo / Ham & Egg
Latin American breakfast burrito filled with ham and egg. Choose between rice or beans as a side.
Carne Molida con Papa / Ground Beef with Potato
Ground beef mixed with potatoes, served with choice of rice or beans as a side.
Chorizo, / Sausages,
Chorizo, potato, and scrambled egg burrito. Side options: rice or beans.
Bistec / Steak
Steak Quesadilla served with choice of rice or beans.
Shrimp quesadilla with choice of rice or beans as a side.
Carnitas / Meats
Carnitas quesadilla, choose from rice or beans as side.
Egg and chorizo folded in a tortilla. Served with choice of rice or beans.
Succulent chicken encased in a crispy, golden quesadilla.
Chorizo or sausage quesadilla with choice of rice or beans on the side.
Nachos
Crispy tortilla chips topped with melted cheese, diced tomatoes, jalapeños, and fresh cilantro.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Bistec en Salsa Verde / Steak in Green Sauce
Steak simmered in a tangy green salsa, typically includes a blend of tomatillos, green chili peppers, and cilantro.
Bistec a La Mexicana / Mexican Steak
Sliced steak sautéed with onions, jalapeños, and tomatoes, embodying the vibrant flavors of Mexico.
Enchiladas Verdes / Green Enchiladas
Corn tortillas filled with filling, generously covered in a tangy green tomatillo salsa, typically includes melted cheese and a dollop of sour cream.
Flautas
Crispy corn tortillas rolled and filled with a savory mixture, often accompanied by toppings such as lettuce, tomatoes, sour cream, and cheese.
Pico de Gallo con Chips (9 Oz) / Picgo de Gallo with Chips (9 Oz)
$10.00
Diced tomatoes, onions, cilantro, and jalapeños, mixed with lime juice and salt, served alongside homemade tortilla chips.
Huevo a La Mexicana / Mexican Eggs
Scrambled eggs mixed with tomatoes, onions, and jalapeños, following a traditional Mexican style.
Tostadas (Jamón o Pollo y Bistec) / Tostadas (Ham or Chicken and Steak)
Pollo, bistec,carnitas y jamon.
Guacamole con Chips (9 Oz) / Guacamole with Chips (9 Oz)
Guacamole served with freshly made tortilla chips, typically includes ripe avocados, tomatoes, red onions, cilantro, and a hint of lime juice.
Camarones Al Ajillo / Shrimp in Garlic Sauce
Shrimp sautéed in a garlic-infused olive oil, typically served with a side of white rice.
Camarones Empanzados / Breaded Shrimp
Breaded shrimp, typically fried, offering a crispy exterior. Often accompanied by a selection of sauces for enhancing flavor.
Filete de Pescado Al Horno / Baked Filet of Fish
Baked filet of fish, typically accompanied by a selection of vegetables or a light sauce, drawing from common Latin American flavors.
Filete de Pescado / Filet of Fish
Fried filet of fish, typically served with a selection of Latin accompaniments.
Pescado en Sala Blanca (Rueda) / Fish in White Sauce (Wheel)
Fish wheel, typically served in a smooth white sauce, often accompanied by mild spices or herbs to complement the delicate flavors of the fish.
Camarones Fritos Naturales / Fried Shrimp Natural
Fried shrimp, lightly seasoned and served without additional garnishes, focusing on the natural flavors of the shrimp.
Camarones Enchilados / Shrimp Creole
Shrimp simmered in a rich, tomato-based creole sauce, typically includes bell peppers, onions, and spices.
Asopado de Camarones / Soupy Rice with Shrimp
Asopado de camarones typically includes a soupy rice stewed with shrimp, often flavored with a blend of Spanish sofrito, including onions, peppers, and tomatoes, simmered with cubed potatoes and carrots.
Arroz con Camarones / Shrimp with Rice
Shrimp sautéed with onions and peppers, mixed into yellow rice seasoned with traditional Latin American spices.
Arroz con Pollo / Chicken with Rice
Yellow rice mixed with chicken, typically includes green peas, carrots, and occasionally sweet plantain.
Té / Tea
$1.00
Medium or large tea, Latin-American style. Choose your size.
Avena / Oatmeal
$2.00
Latin American oatmeal beverage, available in medium or large.
Soda
$1.50
Soda options include cola, diet cola, and lemon-lime flavors.
Café / Coffee
Rich, aromatic blend brewed to perfection
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Piña colada
A blend of pineapple and coconut, creating a refreshing and tropical juice experience.
Jamaica / Hibicus Flower Drink
Hibiscus flower drink available in medium or large sizes.
Guayaba
Guava juice, a refreshing beverage made from the tropical guava fruit, typically blended to a smooth consistency.
Chinola / Passion Fruit
Passion fruit juice, available in medium or large sizes.
Tamarindo / Tamarind
Tamarind juice available in medium or large.
Banana y Fresas / Banana and Strawberries
Banana and strawberries smoothie. Size options: medium or large.
Mango
Mango puree blended into a refreshing smoothie. Choice of medium or large.
Fresas / Strawberries
Strawberry smoothie with choice of medium or large size.
Mamey, Piña, Papaya / Mamey, Pineapple, Papaya
Mamey, pineapple, papaya smoothie. Size options: medium or large.
Mixed Fruit
Piña, fresas, mango. / Pineapple, strawberries, mango.
Fresas y Mango / Strawberries and Mango
Strawberries and mango blended into a refreshing smoothie. Options: medium or large.
Combo 9 - Costillitas Al Horno O BBQ / Ribs Baked or BBQ
$38.00
Arroz grande, hab med, ensalada y soda two l., gratis. / large rice, med beans or salad for free.
Combo 10 - Chicharron De Pollo / Fried Chicken Chunks
Combo 11 - Chicharron De Pollo / Boneless Fried Chicken Chunks
Combo 12 - Rabo / Oxtail
$50.00
Combo 3 - Chuleta Frita / Fried Pork Chops
Combo 4 - Bistec de Palomilla / Palomilla Steak
$40.00
Combo 5 - Filete de Pescado a Su Gusto / Fillet Fish (Any Style)
Combo 6 - Camarones / Shrimps (Any Style)
Combo 8 - Filetillo / Filet (Beef, Chicken, Pork)
Combo 13 - Pechuga Y Camarone / Chicken Breast & Shrimp
Combo 1 - Pollo Al Horno / Rotisserie Chicken
Arroz grande, hab med o ensalada y soda. / large rice, med beans or salad for free.
Combo 2 - Pernil / Roast Pork
#18. Pollo Y Chuleta / Chicken & Pork Chops
Chicken and pork chops served together, showcasing the rich flavors of Latin American cuisine.
#19. Pollo y Pescado Frito / Chicken & Fried Fish
Crisp fried chicken paired with golden fried fish, showcasing a blend of Latin American flavors.
#20. Bistec y Pescado Frito / Steak & Fred Fish Fillet
Grilled steak and fried fish fillet, typically served with Latin American sides.
#21. Pernil y Filete de Pescado / Roast Pork & Fish Fillet
Roast pork accompanied by a fish fillet, typically presented in a manner that highlights the rich flavors of Latin American cuisine.
#22. Bistec y Chuletas / Steak & Pork Chops
Grilled steak and pork chops, typically accompanied by traditional Latin American sides.
#23. Bistec Guisado / Stew Steak
Bistec guisado typically consists of steak slowly stewed with a blend of Latin American spices, often accompanied by vegetables such as onions, peppers, and tomatoes.
#24. Pollo Guisado / Stew Chicken
Chicken stewed in a traditional Latin American sauce, often accompanied by vegetables like potatoes and carrots.
#17. Pollo Y Pernil / Chicken & Roast Pork
Roasted chicken and pork, typically accompanied by Latin American sides, reflecting a blend of flavors and traditions.
#16. Pollo y Bistec / Chicken & Steak
Grilled chicken and steak, typically served with a combination of Latin American sides.
1/4 De Pollo / 1/4 of Chicken
A quarter of rotisserie chicken, typically served as either a leg and thigh or breast and wing portion.
Pollo entero
Whole chicken, typically seasoned with Latin American spices and herbs, roasted to tenderness.
1/2 pollo
$9.00
Half chicken, typically accompanied by a selection of Latin American sides, following traditional preparation methods.
1/2 Pollo Arroz y Hab / 1/2 Chicken, Rice and Beans
1/2 chicken, rice and beans.
Picadera
$35.00
Res, cerdo, pollo frito con tostones. / Beef, pork, fried chicken with fried green plantains.
Queso / Cheese
$2.50
Wrapped in a delicate pastry, this empanada is generously filled with a blend of melted cheeses, offering a simple yet satisfying taste.
Pollo y Queso / Chicken & Cheese
Empanada filled with seasoned chicken and melted cheese, encased in a golden pastry.
Huevo / Egg
Scrambled eggs encased in a traditional Latin American pastry dough, typically includes a blend of mild spices.
Camarones
$4.50
This empanada is filled with succulent shrimp, typically paired with a blend of cheeses and seasoned to highlight Latin American flavors.
Pollo
Empanada filled with seasoned shredded chicken, typically includes onions and bell peppers.
Bolas yuca rellena
Yuca balls filled with a savory mixture, typically including meats or cheeses, encased in a crispy yuca dough shell.
Res molida con queso
Corn pastry empanada filled with ground beef and cheese, typically includes a blend of Latin American spices.
Bola de papa rellena
A bola de papa rellena typically consists of a mashed potato ball filled with a savory mixture, often including meats and spices.
Res Molida
A Latin-American style empanada, filled with seasoned ground beef, encased in a traditional corn dough and deep-fried to a golden perfection.
Jamon y Queso / Ham & Cheese
Empanada dough filled with ham and a blend of cheeses, typically including a white cheese variety.
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