Full menu
Serranos Albacore
$32.20
Thin sliced albacore tuna, serrano peppers, citrus soy and sesame oil.
Taco Trio
$17.25
Tuna (1), hamachi (1), and salmon (1) tacos with cabbage, green onions, cilantro, avocado puree, cherry tomatoes, and sweet and spicy aioli.
Spicy Hamachi Crudo
Yellowtail sliced with serrano peppers, ponzu, chili oil, habanero infused masago, and fried leeks.
Sesame Crusted Seared Tuna
$34.50
Blue fin tuna served with spicy garlic ponzu.
Seared Albacore Belly Carpaccio
Garlic, green onions, olive oil, serrano peppers, tobiko and ponzu.
Poke 3 Ways
$23.00
Tuna, salmon, and tako (octopus) marinated Hawaiian style.
Dip of the Sea
Blue fin tuna tartare served with nori chips.
Blue Fin Trio Nigiri
$26.45
Akami, chu-toro, and o-toro nigiri.
Spicy Garlic Edamame
$11.50
Butter sauteed green soy beans with house spices.
Gyoza
$8.05
Minced pork and chicken Japanese pot stickers
Tempura Combo
$13.80
Mixed tempura shrimp and veggies with tempura sauce.
Crispy Brussel Sprouts
$14.95
Flash fried brussel sprouts typically seasoned with a citrus soy sauce and garnished with crispy garlic and sesame seeds.
Grilled Albacore Tuna (4pc.)
$19.55
Rare, with M sauce and garlic miso with a side salad.
Rollover Lobster
Lobster tail with sweet lemon aioli.
All Shrimp Tempura (6pc)
$18.40
Tempura battered shrimp w/ tempura sauce.
Garlic Edamame
Chargrilled Hokkaido Squid
Grilled and served with kimchee ponzu.
Sticky M Ribs
Sweet, savory, fall-off-the-bone with house marinade.
Blistered Shishito Peppers
Grilled with a sesame and grapeseed oil blend.
New York Steak Tataki
Thinly sliced New York steak finished with a hot oil blend.
Bacon Bone Marrow Uni
Served with uni buttered toast and house slaw.
Grilled Hamachi Kama
Yellowtail collar with ponzu sauce.
Ika Geso
Deep fried calamari with kimchee ponzu.
Sake Kama
Deep fried salmon collar with ponzu sauce.
A5 Wagyu Beef Tataki
Thinly sliced A5 wagyu beef finished with a hot oil blend.
Agedashi Tofu
Lightly fried tofu, grated ginger, daikon radish, green onions and bonito shavings served with tempura sauce.
Miso Soup
$4.60
Miso soup with tofu and green onions.
Wakame Salad
Marinated seaweed salad.
Sunomono
$5.75
Thinly sliced cucumber salad with house vinaigrette.
Side Salad
Spring mix with cherry tomatoes and radish and sesame dressing.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Sushi Rice
Served at room temperature with furikake seasoning.
Nori Chips
$6.90
Seaweed chips with 7 spiced seasoning.
Kizami Wasabi
$3.45
Preserved wasabi root.
Sesame Crusted Tuna Salad
$20.70
Apples, cucumbers, seaweed salad, cherry tomatoes, micro cilantro, and kimchee ponzu.
House Salad
House Sauces
A selection of traditional Japanese sauces, typically featuring soy sauce, ponzu, and teriyaki, crafted to complement a variety of dishes.
Pan Fried Seafood Udon
Served in a creamy house spicy sauce.
Pan Fried Beef Udon
Spicy Miso Ramen
PORK BELLY, poached egg, nori, menma, chicken, and charred bok choy.
Pan Fried Chicken Udon
Tempura Udon
Tempura shrimp and veggies with dashi broth.
Pan Fried Shrimp Udon
Kid's Ramen
Ramen noodles served with a miso broth.
Seafood Udon
Enoki mushrooms, scallops, and fish with dashi broth.
Shoyu Ramen
Pork belly w/ ajitama, bamboo, corn, enoki, and negi in a soy broth
Shio Ramen
Pork belly w/ ajitama, bamboo, corn, and negi in a chicken and pork broth
Steamed Veggie Udon
Enoki mushrooms and veggies with dashi broth.
Pan Fried Veggie Udon
Garlic Noodles
Pan stirred noodles with in-house garlic marinade.
Chicken Udon
Enoki mushrooms and chicken with dashi broth.
Teriyaki Beef w/ Sushi Roll
$29.90
Includes steamed rice, soup, and salad.
Chicken Katsu w/ Sushi Roll
Teriyaki Chicken + Tempura
$24.15
Sesame Chicken + Tempura
Sesame Chicken w/ Sushi Roll
Sesame Chicken + Sashimi
Teriyaki Beef + Tempura
$27.60
Teriyaki Chicken w/ Sushi Roll
Teriyaki Chicken + Sashimi
Teriyaki Beef + Sashimi
Chicken Katsu + Tempura
Chicken Katsu + Sashimi
Chicken Teriyaki
$21.85
Sesame Chicken
Chicken Katsu
Beef Teriyaki
$31.05
Sashimi Moriawase (15pc.)
$57.50
Chef’s choice of assorted sashimi.
Sushi Moriawase (10pc.)
Chef’s choice of assorted nigiri.
Omakase Nigiri (9pc.)
$115.00
Chef’s choice of preferred and specially prepared nigiri.
Deluxe Sashimi Moriawase (25pc.)
$86.25
Chirashi (17pc.)
Chef’s choice of assorted fish with preserved wasabi over sushi rice.
Hon Maguro Sashimi (7pc.)
Blue fin tuna
Sake Sashimi (7pc.)
Salmon
Hamachi Sashimi (7pc.)
Yellowtail
Sake Toro Sashimi (7pc.)
Salmon belly
Tako Sashimi (7pc.)
Octopus
Hamachi Toro Sashimi (7pc.)
Yellowtail belly
Hirame Sashimi (7pc.)
$28.75
Halibut
Kanpachi Sashimi (7pc.)
Amberjack
Madai Sashimi (7pc.)
Red Snapper
O-Toro Sashimi (7pc.)
$55.20
Blue fin tuna belly - Premium fatty cut
Shiro Maguro Sashimi (7pc.)
Albacore tuna
Tamago Sashimi (7pc.)
Sweet egg omelet
Chu-Toro Sashimi (7pc.)
$51.75
Blue fin tuna belly - Medium fatty cut
Escolar Tataki Sashimi (7pc.)
Seared escolar
Hon Maguro (2pc.)
Hamachi (2pc.)
$10.35
Sake (2pc.)
Shiro Maguro (2pc.)
Ikura (2pc.)
$9.20
Salmon roe
Unagi (2pc.)
Freshwater eel
Tobiko (2pc.)
Flying fish roe
Escolar Tataki (2pc.)
Tamago (2pc.)
Japanese sweet egg omelette
Masago (2pc.)
Smelt roe
Uni (2pc.)
Sea urchin
Ama Ebi (2pc.)
$16.10
Sweetwater shrimp
Ebi (2pc.)
Cooked shrimp
O-Toro (2pc.)
$25.30
Muki Hotate (2pc.)
$12.65
Fresh scallop
Hirame (2pc.)
Madai (2pc.)
Red snapper
Chu-Toro (2pc.)
Hamachi Toro (2pc.)
Kanpachi (2pc.)
Sake Toro (2pc.)
Sake Trio Nigiri (2pc.)
Salmon flesh, skin, and roe.
Engawa (2pc.)
Halibut fin
Heaven on Earth (2pc.)
$40.25
Japanese A5 wagyu beef, uni, and truffle.
Kamasu (2pc.)
Barracuda
Kani (2pc.)
Real crab
Umi Masu (2pc.)
Sea trout
A5 Wagyu Beef Foie Gras (2pc.)
Seared A5 wagyu beef paired with foie gras, served as two pieces of nigiri sushi.
A5 Wagyu Beef Truffle (2pc.)
Rainbow Roll
California roll w/ fresh mixed fish
Philly Roll
Salmon, avocado, and cream cheese roll
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Real Crab Roll
Real crab meat, cucumber, avocado, and mayo.
Shrimp Tempura Roll
Crispy shrimp tempura, avocado, and cucumber wrapped in seasoned rice and seaweed.
Soft Shell Crab Roll
Fried soft shell crab, avocado, cucumber, and masago, drizzled with eel sauce.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Veggie Roll
Cucumber and avocado roll
Eel Avocado Roll
Eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.
Tekka Roll
Tuna roll
Salmon Skin Trio Roll
Salmon skin, flesh, and roe roll
Negi-Hama Roll
Yellowtail and green onion roll
Salmon Skin Roll
Grilled salmon skin, cucumber, and eel sauce.
Kappa Roll
Cucumber roll
California Roll
Crab salad, cucumber and avocado roll
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Spicy Tuna Hand Roll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Real Crab Hand Roll
Real crab, avocado, cucumber, and sushi rice wrapped in a seaweed cone.
Salmon Skin Trio Hand Roll
Salmon skin, flesh, and roe hand roll
Salmon Hand Roll
Fresh salmon, crisp cucumber strips, and rice wrapped in a seaweed cone.
Negi-Hama Hand Roll
Yellowtail and green onion hand roll
Eel Avocado Hand Roll
Grilled eel and avocado wrapped in seaweed and rice, topped with eel sauce.
Soft Shell Crab Hand Roll
Tempura soft shell crab, avocado, cucumber, gobo, and sprouts wrapped in a seaweed cone.
Salmon Skin Hand Roll
Crispy salmon skin, cucumber, avocado, and gobo (pickled burdock root) wrapped in a seaweed cone with eel sauce.
Scallop Hand Roll
Fresh scallops, sushi rice, and cucumber wrapped in a seaweed cone.
Shrimp Tempura Hand Roll
Shrimp tempura hand roll typically includes avocado, cucumber, and crab meat, wrapped in a seaweed cone.
Veggie Hand Roll
Cucumber and avocado hand roll
Tekka Hand Roll
Tuna hand roll
Kappa Hand Roll
Cucumber hand roll
California Hand Roll
Crab salad, cucumber, and avocado hand roll
Avocado Hand Roll
Creamy avocado wrapped in nori seaweed and sushi rice.
The M
(Crab salad, spicy tuna, cucumber, panko shrimp) Seven spice tuna, avocado, tempura lobster, arare, micro cilantro, fried leeks, sweet chili sauce, teriyaki sauce, creamy mayo, and spicy cream.
Flaming Dragon
(Spicy tuna, panko shrimp) Fresh tuna, albacore tuna, M sauce, garlic miso, torched and finished with teriyaki sauce, green onions, and masago.
Inferno
(Spicy tuna, panko shrimp, cucumber) Tuna, avocado, spicy sauce, spicy cream, teriyaki sauce, tempura flakes, and habanero infused masago.
Delicious
(Crab salad, tempura asparagus, panko shrimp) Fresh salmon, fresh tuna, avocado, creamy mayo, M sauce, teriyaki sauce, finished with three different types of roe.
Hudson Delight
(Crab salad, panko shrimp) Fresh salmon, unagi, torched and finished with spicy cream, sweet miso, teriyaki sauce, micro cilantro, and tobiko.
To Die For
(Tempura shrimp, spicy tuna, apples, lemon) Seared salmon, avocado, sweet chili sauce, spicy cream, arare, fried leeks, and micro cilantro.
Preggo Roll
(Panko shrimp, crab salad, cucumber) Cooked salmon, avocado, arare, fried leeks, creamy mayo, sweet chili, spicy cream, and micro greens.
Snow White
(Hamachi, avocado, cucumber) Hamachi, thin cut lemon slices, teriyaki sauce, spicy sauce, green onions, and yuzu tobiko.
Crunch and Munch
(Crab salad, cucumber) Fresh salmon, avocado spicy cream, chives, serrano peppers, yuzu tobiko, tempura flakes, kimchee ponzu.
Candy Cameron
(Crab salad, panko shrimp) Soy wrap, Hokkaido scallops, avocado, creamy mayo, teriyaki sauce, and yuzu tobiko.
Smokey Peyton
(Crab salad, cream cheese, fresh scallops, cooked shrimp) Fresh salmon, avocado, M sauce, garlic miso, torched and finished with teriyaki sauce, green onions, and black tobiko.
Pink Orchid
(Blue fin tuna, green onions, cucumber) Blue fin tuna, creamy mayo, preserved wasabi, serrano peppers, habanero infused masago, fried leeks, kimchee ponzu dipping sauce.
Lone Tiger
(Crab salad, panko shrimp) Unagi, serrano peppers, M sauce, torched and finished with teriyaki sauce, tempura flakes, green onions, and masago.
Vegetable Delight
(Tempura veggies) Soy wrap, avocado, garlic miso, sweet chili and arare.
Killer Bri
(Tempura soft shell crab, cream cheese, spicy tuna, cucumber) Seven spice tuna, avocado, sweet miso, spicy sauce, spicy cream, M sauce, teriyaki sauce, chives, and habanero infused masago.
Mushy Mushy
(Avocado, cucumber, kaiware) Seaweed salad, cherry tomatoes, micro cilantro, and sweet miso.
Biggie
(Crab salad, cucumber, panko shrimp) Avocado, green onions, masago, spicy cream, and teriyaki sauce.
All in One
(Crab salad, avocado, cucumber, panko shrimp) Unagi, seven spice tuna, spicy cream, spicy sauce, teriyaki sauce, green onions, and fried leeks.
Deep Fried Cheesecake
Deep-fried cheesecake typically includes a slice of cheesecake, tempura battered, and deep-fried, topped with chocolate syrup and whipped cream.
Ice Cream Scoop
A scoop of ice cream, typically available in flavors like green tea, red bean, vanilla, or chocolate.
Soda
Carbonated beverage with a classic cola flavor.
Ramune Marble Soda
A refreshing Japanese soda with a marble seal, available in flavors such as orange, melon, original, blueberry, and strawberry.
Iced Green Tea
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Matcha Latte
Delicious green tea beverage made with finely ground matcha powder
Roy Rogers
Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.
Caffe Latte
A single shot of espresso combined with steamed milk and topped with a light layer of foam.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Orange Juice
Classic citrus refreshment.
Sweet Coffee
Typically includes brewed coffee sweetened with condensed milk.
Water Bottle
Pure, refreshing hydration in a bottle.
Shirley Temple
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
San Pellegrino
Refreshing sparkling water with natural mineral content.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: