Full menu
Chilli Paneer
$10.00
Cubes of cheese sauteed with diced onions and bell peppers flavored with garlic sauce.
Hara Bara Kebab
$9.00
Appetizing green vegetable patties.
Vegetable Samosa
$8.00
Crisp pastry shells stuffed with a combination of spiced potatoes and peas.
Aloo 65
Fried potatoes with spices.
Papdi Chaat
Crushed crispy shell with a tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.
Vegetable Kathi Roll
$7.00
A melange of shredded vegetables and cheese wrapped in thin flour flatbread.
Mughlai Corn
Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.
Cashewnut Rolls
Spiced sweet potato rolls stuffed with cashewnuts.
Paneer Pakoda
Mint and coriander chutney sandwiched in cottage cheese and batter fried.
Vegetable Pakodas
Vegetables dipped in a batter of roasted ground spices and chickpea flour and deep fried.
Chilli Chicken
Batter fried chicken sauteed with hot green chilies and chopped garlic.
Non-Vegetable Platter
$22.00
Combination of chicken and lamb kebabs served on a sizzling pot.
Chicken Pankh Nizam
Chicken wings flavored, marinated, and deep fried.
Garlic Shrimp
$12.00
Shelled prawns and garlic seared and finished in a mild puree of tomato, onion, and coriander.
Chicken Chatpata
Skinless chicken breasts marinated with ginger and garlic paste, lime juice. chili powder, and salt.
Murg Mughlai
Boneless chicken cubes cooked in a tandoori oven and sauteed with a blend of spices.
Fish Koliwada
Hand cut strips of boneless fish marinated with ginger, garlic, and ajwain. Deep fried and served hot.
Tamatar Shorba (Tomato Soup)
$4.59
Blended tomatoes with a touch of roasted cumin powder in a mild broth.
Lemon, Coriander Soup
Clear soup with vegetables and flavor of lemon and finely chopped coriander.
Handi Goat Masala
$18.99
Goat meat cooked in a handi pot.
Murg Lawabdar
$16.99
Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.
Lamb Saag
Finely chopped spinach cooked with Iamb in spicy Indian herb sauce.
Achari Chicken
Chicken blended with thick pickle spices. A specialty from Hyderabad.
Akbari Fish Curry
Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.
Kadai-Se-Murg
Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.
Rogan Josh
A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.
Chicken Kolhapuri
Chicken cooked in coconut base from the western state of Maharashtra.
Kashmiri Lamb Pasanda
Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.
Murg Korma
Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.
Shrimp Malai Curry
Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.
Dal Tadka
$11.00
Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.
Malai Kofta
$15.00
Cheese dumplings with nuts and herbs cooked in the sauce.
Dal Makhani
Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.
Bhindi Masala
Cut okra cooked with onions and tomatoes seasoned with garam masala.
Punjabi Kadhi
Punjabi specialty made up of fried lentil dumplings cooked in a curry made of besan and yogurt. Chickpea flour.
Chana Pindi
Chickpeas cooked with sixteen types of spices. Spicy, sweet and sour.
Methi Malai Matar
Fenugreek and green peas cooked in a rich creamy sauce.
Baigan Masala
Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.
Aloo-Gobi
Cauliflower and potatoes cooked in spices and herbs.
Kurkuri Bhindi
Sliced okra marinated in lemon juice and spices, deep fried and served crisp. A specialty of Rajasthan.
Baigan Bhurta
Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.
Navratan Korma
Mixed vegetables cooked in a mildly spiced curry cooked with cream.
Kadai Paneer
$13.00
Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.
Palak Paneer
Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.
Palak Softa
Paneer cheese cooked with spinach in a thick creamy sauce.
Laziz Paneer
Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.
Paneer Tikka Masala
Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.
Mutter Paneer
Paneer cheese cubes and green peas cooked in a spiced cream sauce.
Paneer Korma
Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
Tandoori Murg
Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.
Tandoori Lamb Chops
$32.00
Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Mahi Tikka Ajwaini
$23.00
Chunks of salmon marinated in ajwain and spices, roasted in tandoori clay oven.
Chicken Chop
$20.00
Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Hariyali Seekh Kebab
Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.
Phaldari Kebab
$16.00
A mix of garden vegetables and hung yogurt seasoned with Lucknowi spices and cooked in the tandoor.
Tandoori Pomfret
$25.00
Pomfret fish marinated in a blend of spices and barbequed.
Paneer Shashlik
$18.00
Chunks of cheese and pineapple skewered with onions, bell pepper, and tomatoes roasted in tandoori clay oven.
Kalmi Kebab
$17.99
Cooked chicken leg pieces.
Murg Hazarvi
Chicken marinated in yogurt, lemon, ginger, and herbs roasted in clay tandoori oven.
Kali Mirch ka Paneer Tikka
Cheese cubes marinated in ginger and garlic paste, yogurt, and crushed pepper roasted in clay oven.
Jhinga Manpasand
Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.
Murg Tikka
$19.00
Boneless chicken tikka marinated in sauce and cooked in clay oven.
Tandoori Vegetable Platter
Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
Roomali or Palak Roomali Roti
Bread cooked on a dome shaped griddle. Choose plain or spinach.
Mili Juli Rotiyan
$9.99
An assortment of naan, onion kulcha, and roti.
Naan
$5.00
Leavened flatbread hot from the clay oven.
Roti
Unleavened whole wheat flour bread.
Paratha - Aloo (Potato) or Gobi (Cauliflower)
Flatbread topped with masala seasoned potatoes or cauliflower.
Onion, Paneer, or Cheese Kulcha
Bread stuffed with onions or paneer or cheese.
Paratha - Plain or Pudina (Mint)
Unleavened flatbread served plain or with pudina.
Poori
$4.99
Whole wheat dough fried into puffs.
Garlic Naan
Flatbread flavored with garlic and baked in clay oven.
Keema Naan
$5.59
Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.
Khichdi
Moong dal and rice cooked together with peppercorn and finished with ghee.
Zafrani Pulao
Long grain rice with cumin seeds, saffron, and Indian spices.
Basmati Chawal
$4.29
Steamed long grain rice.
Dumpukht Biryani
Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.
Subz-e-Biryani
Rice with seasoned vegetables and spices.
Kutchumber Salad
Diced tomatoes, onions, and cucumber tossed with seasonings.
Kheera Raita
Dumpling of gram flour dressed with a grated cucumber.
Boondi Raita
Dumpling of gram flour dressed with a sauce.
Papad
$3.00
Baked cumin flavored lentil wafers (4 pieces)
Pineapple Raita
Dumpling of gram flour dressed with a chopped pineapple in yogurt.
Palak Kofta
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