Full menu
Latte (Large)
$6.15
Large coffee latte with choice of almond, oat, pistachio, hazelnut, skim, or whole milk.
Cappuccino (Large)
Large cappuccino with choice of almond, oat, hazelnut, pistachio, skim, or whole milk.
Cappuccino (Medium)
$5.50
Medium cappuccino with choice of almond, oat, pistachio, skim, hazelnut, or whole milk.
Latte (Medium)
Espresso and steamed milk, typically includes a light layer of froth.
Americano
$4.25
Espresso diluted with hot water. Available in medium or large sizes.
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Double Espresso - Macchiato
$4.99
Double espresso with a dollop of foam. Choice of milk: almond, oat, pistachio, skim, hazelnut, or whole.
Marocchino
Espresso layered with frothy milk and cocoa, available in medium or large.
American Coffee
$2.60
Americano, medium or large size options available.
Hot Chocolate
$4.75
Rich hot chocolate available in medium or large sizes.
Tea
$3.40
Assorted teas including lemon ginger, English breakfast, chai, various Lipton selections, green tea, Earl Grey, peppermint, and chamomile.
Espresso
$3.60
Espresso - Macchiato
$4.20
Dark espresso base, choice of milk substitution including almond, oat, pistachio, skim, hazelnut, or whole.
Bombolone Pistacchio
$5.60
A soft, fluffy fried dough, filled with pistachio cream and rolled in sugar.
Bombolone Nutella
A soft, fluffy fried doughnut generously filled with Nutella and dusted with sugar.
Sfogliatella
$3.99
Delicate, shell-shaped pastry featuring thin, flaky layers, traditionally filled with a sweet mixture of ricotta cheese and candied citrus.
Frolla
Shortcrust pastry filled with a sweet and creamy filling, often flavored with lemon zest or vanilla.
Cannoli
Crisp cannoli shells filled with sweet ricotta, available in small or large sizes.
Tiramisù
$9.99
Layers of mascarpone and ladyfingers infused with a choice of tea flavors including lemon and ginger, various black teas, green tea, organic peppermint, and chamomile.
Crostatina Nocciola
A small, baked tart featuring a hazelnut filling, enclosed in a crisp pastry crust.
Crostatina Albicocca
A crostatina albicocca typically consists of a buttery pastry crust filled with sweet apricot preserves, often garnished with a lattice pastry topping.
Bombolone Crema
$4.80
A Bombolone filled with a creamy custard, traditionally fried and dusted with sugar.
Lemon cake
Tangy, moist sponge cake layered with creamy citrus frosting.
Italian cheesecake
A traditional cheesecake incorporating Italian cheeses, often featuring a blend of ricotta and mascarpone, with a subtle citrus essence on a classic crust.
Cassatina siciliana
$6.99
A petite Sicilian dessert featuring a sweet ricotta filling, encased in a sponge cake, typically adorned with candied fruit and a light icing.
Bombolone plain
A soft, fluffy fried dough traditionally prepared and served plain, often dusted with sugar.
Nutella cheesecake
A creamy cheesecake infused with Nutella, often served on a crumbly base, and may include a layer of Nutella spread on top.
Profitterolo cioccolato
Choux pastry filled with a light cream, typically includes a generous topping of chocolate sauce.
Cornetti
$4.00
Cornetti filled with choice of Nutella, pistachio, chocolate, cream, apricot, or almond.
Baba
$10.00
A soft, yeast-leavened cake, typically soaked in a rum-flavored syrup and often garnished with whipped cream or fresh fruit.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: