Full menu
Queso
$11.00
Our secret blend of cheeses, Mexican spices, and jalapeños. Served with tortilla chips.
Chips & Salsa
$7.00
Chile-lime dusted house made chips. Served with our fresh salsa.
Ahi Tuna Ceviche
$23.00
Ahi tuna in a citrus soy-chile sauce, topped with avocado, cilantro, and onion.
Nachos Supremos
$21.00
House made corn tortilla chips topped with carne picadillo, refried beans, queso, pickled jalapeños, pico de gallo, and sour cream.
Fresh Guacamole
$13.00
Avocado, onion, cilantro, tomato, and lime, made to order. Served with tortilla chips.
Birria Ramen
$22.00
Ramen noodles in a birria broth with tender braised beef, onions, cilantro, and lime. Served with corn tortillas.
Pozole
Traditional Mexican soup with hominy, pork, onion, garlic, cilantro, oregano, and avocado. Served with corn tortillas.
Ensalada Mixta
Mixed greens, purple onion, peppers, toasted pine nuts, tomato, carrot, passionfruit vinaigrette.
Verano Verde
Mixed greens, tomato, cucumber, avocado, corn, red onion, queso fresco, mango, hibiscus vinaigrette. Add a protein: grilled chicken, carne asada, baja garlic shrimp for an extra charge.
Al Mole
$25.00
Your choice of roasted cauliflower or grilled chicken tossed in a rich mole sauce, topped with sesame seeds. Served with house salad and Mexican rice.
Piña del Jefe
$45.00
Grilled pineapple stuffed with chicken, steak, onions and peppers tossed in al pastor sauce, topped with queso. Served with Mexican rice.
Gran Plato Fajita
$55.00
Ribeye steak, grilled chicken, and baja garlic shrimp on a bed of onions and peppers. Served with corn tortillas, shredded cheese, sour cream, and pico de gallo.
Carne Asada Sol y Luna*
Grilled ribeye steak, spring onion, frijoles charros, Mexican rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon ala Cilantro Pesto*
Pan-seared salmon topped with homemade cilantro pesto. Served with roasted asparagus and mashed potato. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tacos de Tinga
Corn tortilla with tomato-chipotle marinated chicken, lettuce, mango pico de gallo, and avocado crema. 3 per order.
Tacos de Pescado
Corn tortilla with beer battered white fish, chipotle aioli and pico de gallo. 3 tacos per order.
Tacos de Carne Asada
Corn tortilla with grilled skirt steak, onions, and cilantro. Served with salsa guajillo. 3 tacos per order.
Tacos de Carnitas
Corn tortilla with slow-roasted pork, onions, and cilantro. 3 tacos per order.
Tacos de Vegetales
Corn tortilla with sauteed onions, peppers, zucchini, corn, potato, peas, and asparagus, topped with avocado crema. 3 per order.
El Burro Borracho
Flour tortilla stuffed with chorizo, grilled chicken, cheese, rice and beans. Topped with queso, pico de gallo, and sour cream.
Quesa de Philly
Flour tortilla filled with Philly steak, onion, peppers, mushroom, and cheese. Served with queso and salsa.
Southwest Burger*
Angus beef, sautéed onions and peppers, pepperjack cheese, and chipotle aioli. Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tacos Gobernador
$29.00
Lightly seared corn tortilla with grilled shrimp, bacon, cheese, onions, peppers and cilantro. Served with a cilantro-lime crema. 3 per order.
Tacos de Birria
Lightly seared corn tortilla with slow-braised beef, cheese, onion, and cilantro. Served with consommé and lime.
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