Full menu
Water Bottle
$1.00
Pure, refreshing hydration in a bottle.
3 Boiled Eggs
$5.00
Three hard boiled eggs, typically prepared by boiling until the yolk and whites are firm.
Egg Omelet
Omelette made with green onion and a hint of Maggi, a Vietnamese soy sauce.
Egg Omelet W/Veggies
$7.00
Egg omelet made with assorted vegetables, typically including bell peppers, onions, and mushrooms.
Ginger Sauce
$3.00
Typically includes fresh ginger, garlic, and soy sauce, blended into a smooth, aromatic condiment.
Steak Sauce
A savory blend typically including soy sauce, garlic, and black pepper, enhancing the flavor of your steak.
Sunny Side Up Eggs (3)
Three fried eggs, typically cooked sunny side up, with tender whites and runny yolks.
Jasmine Rice
$4.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Khua Lorn
Stir-fried noodles typically include a mix of vegetables, chicken, and a savory sauce.
Lard Nah
Stir-fried rice noodles with chicken, broccoli, bok choy, and carrots in a savory sauce.
Mee Krob
Crispy fried noodles typically include shrimp, chicken, bean sprouts, and green onions, all tossed in a tangy and sweet sauce.
Pad Yellow
Stir-fried flat rice noodles with egg, baby bok choy, and typically includes a mix of beef, chicken, and shrimp.
Pad Thai
Stir-fried rice noodles with chicken, bean sprouts, green onions, and crushed peanuts, served with a lime wedge.
Pad Sieew
Wide rice noodles stir-fried with broccoli, carrots, cabbage, and tender slices of meat in a savory soy-based sauce.
Lettuce
$2.00
Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
combo meat
$9.00
Grilled pork, chicken, and beef, typically served with fresh herbs and pickled vegetables.
spring roll sauce 32oz
$15.00
veggie
beansprout
Typically added to pho, these crunchy bean sprouts can be ordered as an extra.
ice cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Extra Seafood
Shrimp, squid, and fish ball.
Noodles
Rice or egg noodles, commonly served as an extra for soups or stir-fried dishes.
Shrimp (4)
Grilled shrimp typically seasoned with herbs and spices.
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